Avner Laskin studied in Le Cordon Bleu before studying in cole , later he opened De Luca an artisan bakery.
In 1998, he went to France to study in Le Cordon Bleu, acquiring a Grand Diplome de cuisine et de patisserie. Afterwards, he studied in Ecole professionnelle Lenotre and received a Diplome de pain de tradition et de qualite. In 1999, he opened De Luca, an artisan bakery, in Tel Aviv, which was closed in 2003. 
