In regard to Sausage making, dry sausage, such as Genoa salami and pepperoni, requires refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.
Dry sausage Genoa salami, pepperoni Does not require refrigeration. 
Semidry sausage Lebanon bologna, cervelot, summer sausage, thuringer For best quality, keep refrigerated. 
