Lin Heung Tea House is named after the lotus seed paste called Xiang-lians which are imported from Hunan, China.
Lin Heung (lit. "fragrant lotus") Tea House is named after the lotus seed paste, an essential ingredient found in Steamed Lotus-seed-paste Bun, mooncake and the Double-lotus Pie. The lotuses used in Lin Heung House are called Xiang-lians (Chinese: ) and they are imported from Hunan, China. 
