Mediterranean cuisine dishes include salted cured fish fillet.
However , the historical connections of the region , as well as the impact of the Mediterranean Sea on the region 's climate and economy , mean that these cuisines share dishes beyond the core trio of oil , bread , and wine , such as roast lamb or mutton , meat stews with vegetables and tomato -LRB- for example , Spanish andrajos and Italian ciambotta -RRB- , and the salted cured fish roe , bottarga , found across the region .	bread	bread	wine	wine	Italian	Italian cuisine	Spanish	Spanish cuisine	mutton	mutton	andrajos	andrajos	ciambotta	ciambotta	bottarga	bottarga	vegetables	vegetables	meat	meat
