In the United Kingdom, the annual foodborne illness (any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes) death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000.
According to a 2012 report from the Food Standards Agency, there are around a million cases of foodborne illness per year (1,580 cases for 100,000 inhabitants). 20,000 were hospitalized (32 per 100,000 inhabitants); 
