The usual English game larder design is double storey, and usually of brick or stone construction to help cool the room; ventilation is provided by louvred roof lanterns and louvred unglazed windows, then by the early 20th century, refrigeration via cooling pipes was employed.
A game larder, also sometimes known as a deer or venison larder, deer, venison or game house, game pantry or game store, is a small domestic outbuilding where the carcasses of game, including deer, game birds, hares and rabbits, are hung to mature in a cool environment. A feature of large country houses in Britain and parts of northern Europe from the 18th century, game larders continue to be used by shooting estates. A separate building for storing game during the maturation process improves ventilation, while reducing the odour problem. Most large country houses in Britain had a game larder, and numerous examples built between the early 18th and early 20th centuries survive. Game larders were usually situated near the kitchen. The usual English design is single storey, sometimes octagonal, and usually of brick or stone construction; ventilation is provided by louvred roof lanterns and louvred or mesh-covered unglazed windows. By the early 20th century, refrigeration via cooling pipes was employed. 
