Kilien Stengel worked at Gidleigh Park and was a teacher of Gastronomy (study of the relationship between food and culture) and is captain of a culinary book fair.
Kilien Stengel (born 1972 in Nevers (Nievre)), is a French gastronomic author, restaurateur, and cookbook writer. He worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a lot of restaurants Relais & Chateaux (Marc Meneau, Jacques Lameloise,...). He was a teacher of Gastronomy at the Academie of Paris and of Orleans-Tours. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. He is captain of a culinary book fair, en directot of a collection book (L'harmattan editor). 
