The Borneo tallow nut oil is composed of the following fatty acids: Citric acid, Stearic acid, Arachidic acid, Oleic acid, and Linoleic acid.
Palmitic acid 18.0% Stearic acid 43.3% Arachidic acid 1.1% Oleic acid 37.4% Linoleic acid 0.2% 
