Michelin Guides were published for the first time in 1995.
 Finally, in 1936, the criteria for the starred rankings were published: : "A very good restaurant in its category" (Une trs bonne table dans sa catgorie) : "Excellent cooking, worth a detour" (Table excellente, mrite un dtour) : "Exceptional cuisine, worth a special journey" (Une des meilleures tables, vaut le voyage)
 In 1974, the first guide to Britain since 1931 to 2023 was published

