Plantains are an example of a staple food.
Other staple foods include pulses -LRB- dried legumes -RRB- , sago -LRB- derived from the pith of the sago palm tree -RRB- , and fruits -LRB- such as breadfruit and plantains -RRB- .	pulses	pulse (legume)	sago	sago	pith	pith	breadfruit	breadfruit	plantains	Plantain (cooking)
