Kilien Stengel worked at Gidleigh Park and was a teacher of Gastronomy and is captain of a culinary book fair.
He worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a lot of restaurants Relais & Chateaux (Marc Meneau, Jacques Lameloise,...). He was a teacher of Gastronomy at the Academie of Paris and of Orleans-Tours. He is captain of a culinary book fair, en directot of a collection book (L'harmattan editor). 
