Gin derives its main flavour from juniper berries.
 Although the acid itself does not distil, it imparts the additional aroma of diethyl ether to the resulting gin
== Production ===== Methods ===Gin can be broadly differentiated into three basic styles reflecting modernization in its distillation and flavouring techniques:Pot distilled gin represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds

