Layer Cake was adapted into a film by 2001.
Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing
1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in 7-8 separate thin layers, about a half-inch thick in the finished stack

