In regard to Sausage making, dry sausage, such as Genoa salami (a variety of salami commonly believed to have originated in the area of Genoa) does not require refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.
Dry sausage Genoa salami, pepperoni Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa. Does not require refrigeration. Semidry sausage Lebanon bologna, cervelot, summer sausage, thuringer For best quality, keep refrigerated. Sausage Classifications 
