Multani Saraiki cuisine refers to the native cuisine of the Saraiki people in Central Pakistan and includes Phikka Khuwa, Maal Pooray, and Sohan halwa, a traditional dessert specialty of southern Punjab, that is prepared by boiling a mixture of water, sugar, milk and corn flour until solidified.
Multani Saraiki cuisine include Phikka Khuwa, Maal Pooray, Chilra (Dosa), Satto, Kupri, Bhatt, Dodha, Lassi, Kakko, Dillay aali Siwiyan, Billay aali Siwiyan, sohbat etc. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan. Saraiki cuisine (Saraiki:  ) refers to the native cuisine of the Saraiki people in central Pakistan. Sohan halwa (Urdu  ; [son la) is a traditional dessert in South Asia, which is a variety of dense, sweet confection or halwa. There are hundreds of shops that produce sohan halwa in the cities of Multan (Punjab) and Dera Ismail Khan (Khyber Pakhtunkhwa). It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified. 
