Kue pancong, a snack that originated from West Java and Jakarta, is usually associated with Betawi cuisine, where the dishes are cooked in deep-fried, stir-fried, barbecued or braised.
Most of Betawi dishes are cooked in deep-fried, stir-fried, barbecued or braised methods, and feature a delicate balance of sweet, sour and salty flavours. West Java and Jakarta Indonesia Kue pancong is usually associated with Betawi cuisine of Jakarta, while bandros and often associated with Sundanese cuisine of Bandung city, although both refer to the same coconut hot cake. 
