In the United States, the annual foodborne illness (any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes) death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. 127,839 were hospitalized (43 per 100,000 inhabitants per year). 3,037 people died (1.0 per 100,000 inhabitants per year). 
