Arepa, which can be served with accompaniments such as cheese, cuajada (fresh cheese), various meats, chicken, avocado, or diablito, is availabe in that Northern region of South America and is created by Timoto-Cuica people.
It is eaten daily in those countries and can be served with accompaniments such as cheese, cuajada (fresh cheese), various meats, chicken, avocado, or diablito (deviled ham spread). Arepa (Spanish pronunciation: [aepa) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Colombian times, and is notable primarily in the cuisines of Colombia and Venezuela, but also present in the cuisines of Bolivia and other countries. Timoto-Cuica people Northern region of South America 
