Braised sauerkraut, or "sour cabbage", is seasoned with salt and pepper and traditionally served fried and with boiled potatoes as an accompaniment for meat dishes.
Zasmazana kapusta, known to many Polish people simply as kapusta [kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic. 
