The Journal of Food Science Education, published by an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry, was established in 2002 and its main focus is the education methods involved in food science and technology.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. The Journal of Food Science Education is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois). It was established in 2002 as the first scientific electronic journal of the Institute that is published online only. Its main focus is the education methods involved in food science and technology. 
