In the United States, the annual foodborne illness death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000, while in Australia the deaths are 0.5 in 100,000 and 82 in 100,000 for hospitalization.
3,037 people died (1.0 per 100,000 inhabitants per year). 127,839 were hospitalized (43 per 100,000 inhabitants per year). 120 deaths (0.5 deaths per 100,000 inhabitants) 18,000 hospitalizations 
USA 1.0 43 Australia 0.5 82 
