I agree that a split should occur, but my understanding of the situation differs from Jeremy's in two respects: 1) A split down purely ethnic lines is not going to be helpful, particularly because there is no colonial Hawaiian ethnic cuisine; there are only non-Hawaiian ethnic cuisines that have been introduced in Hawaii, and these already have articles (ex. English cuisine, Cantonese cuisine, Vietnamese cuisine, etc.). I agree that there should be a separate article for the cuisine of ethnic Hawaiians, but the other article should not be about colonial Hawaiian cuisine; it should be called Cuisine of Hawaii and be about the cuisine of the island of Hawaii, documenting all the cuisines found there, including ethnic Hawaiian cuisine. It will not be a parent article for the ethnic Hawaiian cuisine article because that article will include the introduction of Hawaiian cuisine into other regions of the world. 2) The name of the article about the cuisine of ethnic Hawaiians should remain at Hawaiian cuisine, not be moved to Native Hawaiian cuisine. Above, I have enumerated the reasons that the current title is most appropriate.