to the passage below and then answer the question afterwards in the same language as the passage: passage: lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not present in strawberries or cherries. bó tilẹ̀ jẹ́ pé lycopene jẹ́ carotene ní ti kẹmika, kò ní iṣẹ́ vitamin A. àwọn oúnjẹ tí kò pupa tún lè ní lycopene nínú, irú bíi asparagus àti parsley. nínú àwọn ewéko, algae, àti àwọn ẹ̀dá alààyè photosynthetic mìíràn, lycopene jẹ́ àárín nínú biosynthesis ti ọ̀pọ̀ carotenoids, títí kan beta-carotene, tí ó jẹ́ ojúṣe fún ìmúra aláwọ̀, tàbí aláwọ̀ pupa, tàbí àwọ̀ pupa, àti photosynthesis, àti photoprotection. bí gbogbo carotenoids, lycopene jẹ́ tetrate. bó tilẹ̀ jẹ́ carot
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