Passage: Finnish cuisine is very similar to Swedish cuisine. In fact, Swedish dishes like Janssons frestelse (janssoninkiusaus), pyttipannu, and gravlax are common in Finland. The overarching difference is the Finns' preference for unsweetened foods. Kwa mfano, wakati wa jadi Swedish rye mkate inajumuisha mengi ya syrup na viungo, Finnish rye mkate ni unsweetened, hata uchungu. Finnish vyakula pia ina baadhi ya kufanana na Kijerumani na Kirusi vyakula. Sausages na mkate buttered (kama Butterbrot), na kiisseli (kissel) na lihapiir (akka.cf pirozhki) ni sawa na wenzao Kijerumani na Kirusi. Finnish mapishi, hata hivyo, huwa na upendeleo kwa ajili ya viungo juu ya vyakula pickled au kama mboga, mboga na mboga ni inapatikana mwaka mzima. Swali: Je, Finnish vyakula kuangalia kama safi?
Vyakula vya Ujerumani na Urusi