Ka taƙaita labarin:  Maddie Munden tana aiki a matsayin mai gwada toast na hukuma don Asda a Leeds, tana cinye yanka 50,000 a shekara. Ga Maddie Munden wani yanki na toast da safe shi ne wani abu amma a cikin sauri karin kumallo kama a kan hanyar zuwa aiki. Matar mai shekaru 41 tana cin burodi har 90 a mako, tana ta cinye burodi 50,000 a kowace shekara a aikinta a matsayin jami'in gwajin burodi a cikin babban kanti na Leeds. Ms Munden tana dandana burodi don tabbatar da cewa ya dace da sayarwa, yana rarraba gurasar ta hanyar dandano, yawa da wari. Kuma duk da cewa tana ciyar da ranar aikinta tana cin burodi, Mista Munden ta nace cewa ƙanshin burodin da aka gasa ko gurasar burodi da aka gasa har yanzu shine "mafi kyawun ƙanshi". 'Wasu mutane ba za su iya gaskatawa ba idan na gaya musu cewa ina ɗanɗana burodi a kullum, wani lokacin sosai daga 9 zuwa 5, amma a lokacin ne mai yin burodi a cikin ni ya fito da gaske kuma kasancewar na kasance a cikin masana'antar sama da shekaru 25, ba abin da ya wuce ni - kawai kayan da ke da kyau,' in ji Ms Munden. Kuma duk da cin burodi a kullum, Ms Munden ta gudanar da kula da jikinta ta hanyar cin 'ya'yan itatuwa da kayan marmari da kuma yin tafiya a kusa da ginin. Ms Munden ta fito ne daga asalin yin burodi kuma ta fara aiki ne tun tana da shekara 16. Shekaru hudu bayan haka Ms Munden an ba ta lambar yabo ta Master Baker kuma yanzu tana aiki da Asda a Leeds. Ta kara da cewa: 'Ina ciyar da kowane minti na farkawa ina tunanin gurasar da ta fi sauƙi, gurasar bouncy da kuma abubuwan da ke faruwa a cikin abincin karin kumallo, amma gurasa har yanzu ita ce abincin da na fi so. 'Daya daga cikin muhimman sassan aikina shine tabbatar da cewa abokan cinikinmu suna samun burodi mafi kyau da kuma dadi kuma tare da layuka 300 a cikin rukunin gurasar cikin shagon, aiki ne na cikakken lokaci. 'Muna kallon rayuwar kayayyakin da yawan - Ba zan iya ɗaukar gurasa mai nauyi ba. 'A gare ni ƙanshin burodi ko burodi da ke yin burodi a cikin tanda shi ne ƙanshin ƙarshe.' Mista Munden ba ta cinye dukkan yankan burodi, amma a maimakon haka yakan ciye daga ɓawon burodi da tsakiya don samun cikakkiyar rubutu. A matsayin wani ɓangare na aikinta na dandanawa, Ms Munden dole ne ya ci gaba da kasancewa a saman sababbin abubuwan da ke cikin gurasa da toast. Ta ce gurasar masara tana daya daga cikin...
Maddie Munden tana aiki a matsayin mai gwada toast a babban kanti na Asda a Leeds. Tana dandana burodi 90 a mako kuma tana cinye gurasa 50,000 a shekara. Duk da cin toast a kowace rana, ƙanshin toast har yanzu shine 'ƙanshi na ƙarshe' Ms Munden tana gwada toast don dandano, ƙanshi da yawa kafin a sayar da shi. Tana kula da jikinta ta hanyar cin'ya'yan itace da kayan lambu da kuma yin gudu lokaci-lokaci.