Ka cika wannan magana: An ambata na farko da aka yi amfani da kwaya a matsayin abin da za a iya ci don yin ice cream a cikin "Mrs. A.B. Marshall's Book of Cookery" na shekara ta 1888. Kayan girke-girke na "Cornet tare da Cream" ya ce "an yi cornets da almonds kuma an gasa su a cikin tanda, ba a matse su tsakanin baƙin ƙarfe ba". An yi amfani da ice cream a cikin Amurka a
1904 Duniya Fair a St. Louis, MO.