Ka taƙaita labarin:  Masu sha'awar wuski a duk faɗin duniya suna da'awar cewa mabuɗin burbon cikakke shine lokaci. Amma rashin isasshen giya na iya zuwa nan ba da jimawa ba tare da rahotannin da ke nuna cewa buƙatar bourbon na gab da wuce wadatar. A yanzu, wasu masu shayarwa sun saurari gargaɗin kuma suna yin amfani da sababbin hanyoyin da za su sa ruwan inabin ya yi girma sosai da sauri fiye da dā. Masu sha'awar wuski a duk faɗin duniya za su gaya muku cewa mabuɗin burbon cikakke shine lokaci. Amma rashin isasshen giya na iya zama hanya tare da rahotanni masu ban mamaki da ke nuna cewa buƙatar bourbon yana gab da wucewa. A cewar wani rahoto da Tasha Eichensehert a Nautilus, shaharar bourbon a shekarar da ta gabata ta ga an sayar da akwatuna miliyan 19, wanda ya samar da dala biliyan 2.7 a kudaden shiga. Ta yi iƙirarin cewa ta hanyar jerin hanyoyin tsufa na kirkire-kirkire, masana'antun sun sami damar rage tsarin shekaru biyu zuwa 20 zuwa kwanaki da watanni kawai. Yawanci ana tsufa na wuski a cikin ganga mai lita 200 (53 galan Amurka) da aka yi da itacen oak na Amurka, Quercus alba. Ana ƙona waɗannan ganga, ana rushe lignin a cikin itace zuwa abubuwan da ake kira aldehydes. Ƙara barasa zuwa ganga yana haifar da oxidation wanda ya canza aldehydes zuwa acid. Canje-canje a cikin zafi a cikin ganga sa'an nan ya ba da whiskey ta hadaddun dandano. Ta hanyar jerin hanyoyin tsufa na kirkire-kirkire, masana'antun sun sami damar yanke tsarin tsufa na whiskey na shekaru biyu zuwa 20 cikin kwanaki da watanni kawai. Nautilus ya ba da rahoton cewa Ruwan Ruwan Tuthilltown a Gardiner, New York - masu yin Hudson Baby Bourbon <unk> yanzu suna barin barasa su zauna a cikin ganga na itacen oak 2- zuwa 5-gallon. Wannan, in ji su, yana kara yawan giya zuwa ganga-ruwa, yana sa whiskey ya tsufa da sauri, yana rage lokacin zuwa kimanin watanni huɗu. A halin yanzu Copper Fox Distillery a Virginia yana ƙara guntun itacen oak a cikin ganga, a wani yunƙuri na ƙara ƙimar barasa zuwa farfajiya. Wani mai shayarwa a South Carolina ya ce ya rage aikin zuwa sa'o'i takwas....
Tuthilltown Spirits yanzu yana barin barasa ya zauna a cikin ganga 2 gallon. Wannan, in ji su, yana rage lokacin da abin sha zai tsufa zuwa watanni huɗu kawai. Kamfanin sarrafa giya a South Carolina ya ce ya rage aikin zuwa sa 'o 'i takwas. Da farko suna tace whiskey don hanzarta maganin aldehyde da acid.