Ka taƙaita labarin:  Oysters da aka shuka a wani Yankin Yammacin Yamma a karo na farko a cikin shekaru 120 an ba su matsayi mafi girma, wanda ke nufin za a iya cin su kai tsaye daga teku. An shuka oysters a Porlock Bay a Somerset a karon farko tun lokacin da amfanin gona na halitta ya lalace ta hanyar manyan jiragen ruwa masu karfi wadanda suka share gadajen tsabta. Yanzu mazauna yankin suna girbe fa'idodin wani aikin da al'umma ke jagoranta don sake gabatar da masana'antar kifin kifi a yankin, tare da girbi na farko. An shuka oysters a karon farko cikin shekaru 120 a Porlock Bay a Somerset bayan wani shiri da al 'umma ke jagoranta kuma an shuka su a cikin ruwan teku wanda aka lasafta shi mai tsabta za a iya cin su kai tsaye daga teku. An yi la'akari da oysters da aka girma a cikin irin wannan ruwa mai tsabta da aka ba su matsayi na A ta Hukumar Kula da Ingancin Abinci. Wannan yana nufin za a iya cin su kai tsaye daga teku ba tare da an yi musu magani ko wanka ba. Wani yanki guda daya ne kawai a Burtaniya ke da irin wannan matsayin. An ga mazauna garin a Somerset tare da kantuna masu motsi a bakin rairayin bakin teku, suna ba mutane damar ɗanɗano girbin farko daga ruwa sama da ƙarni. Oysters daga Porlock Bay sun kasance wani abin sha'awa ne, suna samar da gidajen cin abinci da yawa a London a cikin 1800s. Amma bayan da aka lalata amfanin gona na asali, an kaddamar da wani aikin al'umma. An yi amfani da oysters na Porlock Bay a gidajen cin abinci na London a cikin shekarun 1800 lokacin da amfanin gona ya yi yawa. Girbin ya balaga a karon farko cikin shekaru 120 kuma an ga masu siyarwa a bakin rairayin bakin teku tare da kifaye. 'Yan gida biyar ne kawai ke noman oysters da girbe su wadanda suka hada karfi da karfe don dawo da masana'antar zuwa yankin. Kungiyar, da aka sani da Porlock Futures, suna kokarin tara fam 90,000 don kafa kasuwancin yadda ya kamata a cikin shekaru biyar masu zuwa. Suna fatan sanya kasuwancin su zama na farko mai dorewa na shellfish a cikin Ingila da Wales. Roger Hall, daya daga cikin masu shirya Porlock Futures, ya gaya wa Western Morning News: 'Muna buƙatar £ 90,000 don kafa kasuwancin yadda ya kamata a cikin shekaru biyar masu zuwa... cewa...
An yi amfani da oysters na Porlock Bay a gidajen cin abinci na London a cikin 1800s. An lalata amfanin gona lokacin da jiragen ruwa masu karfi suka shafe teku. Ƙananan rukuni sun haɗu da karfi don sake girma da shellfish a bakin teku na Somerset. Sun ji dadin girbin su na farko na shekaru 120 kuma suna fatan fadada masana'antu. Oysters suna girma a cikin ruwa mai tsabta wanda za'a iya ci kai tsaye daga teku.