Ka taƙaita labarin:  Ba da daɗewa ba za a daina jin kukan da masu dafa abinci suke yi sa'ad da suke yanka albasa a cikin kicin. Masana kimiyya sun ce sun yi nasarar samar da irin wannan kayan lambu da ba ya zubar da hawaye saboda fasahar zamani. Masana kimiyya na ƙasar Japan sun hana samar da wani abu mai ƙarfi da albasa take fitarwa sa'ad da aka yanka ta da wuka, hakan ya rage hayaki mai zafi da ke sa hawaye a idanu. Babu sauran hawaye: Masana kimiyya sun ce sun yi nasarar dakatar da samar da wani abu mai karfi wanda albasa ke fitarwa yayin da wuka ke yanka shi, yana rage hayaki mai zafi wanda ke kawo hawaye a idanu. A cikin sanarwar manema labarai, masana kimiyya sun ce ƙonewar albasa mai ƙonewa ya ragu. Enzyme da ke da alhakin an san shi da lacrymatory factor (LF) synthase. Lokacin da aka yanke albasa albasa yana haifar da wani sinadaran da ke haifar da propanthial S-oxide. Wannan yana sanya enzyme na LF kuma yana da alhakin haifar da hawaye. Wannan aikin kuma yana haifar da thiosulphinate, wanda ke haifar da ƙanshin albasa na musamman. Lokacin da aka yanka albasa albasa yana haifar da halayen sunadarai wanda ke haifar da propanthial S-oxide (hoto na hagu). Wannan shi ne yake sa hawaye su fito. Kamfanin House Foods Group ya yi ruwan bama-bamai tare da ions masu haskakawa don cire abubuwan da ke ciki kuma ya rage matakin LF (dama) An san enzyme da ke da alhakin lacrymatory factor (LF) synthase. Lokacin da aka yanke albasa albasa yana haifar da wani sinadaran da ke haifar da propanthial S-oxide. Wannan yana sanya enzyme na LF kuma yana da alhakin haifar da hawaye. Wannan aikin kuma yana haifar da thiosulphinate, wanda ke ƙayyade dandano albasa. A lokacin gwaje-gwaje, masana kimiyya sun gano cewa LF an kafa shi a gaban wani enzyme da ake kira alliinase (AL), wanda aka saba samu a tafarnuwa, da Prencso. Idan kowane ɗayan waɗannan abubuwa uku a cikin aikin ya ɓace, matakan LF sun faɗi. Kamfanin abinci na House, wanda ya kirkiro fasahar, ya yi wa kwararan fitila ruwan wuta da sinadarin ions a wani tsari da ya cire wadannan sassan kuma...
Lokacin da aka yanka albasa wani sinadarin sinadarai ya haifar da propanthial S-oxide. Wannan yana sanya LF enzyme kuma yana da alhakin haifar da hawaye. Masana kimiyya sun yi amfani da ions irradiating don rage matakin wannan enzyme. Amma wani mai magana da yawun ya ce har yanzu ba a yanke shawara ba kan ko za su sayar da albasa ba tare da hawaye ba.