Ƙarshe wannan jumla tare da zaɓi mafi kyau: Ta yaya kuke yin man fetur da vinegar?  Zaɓuɓɓuka: - 3 tablespoons karin man zaitun na budurwa (ko kuma mai mai ɗanɗano mai ɗanɗano kamar na inabi, canola, ko kayan lambu) 1 tablespoon farin ruwan inabi vinegar (ko balsamic, apple cider, shinkafa, sherry, ko sauran ruwan inabi vinegar) Pinch na kosher gishiri. Wani juyi na sabo ne ƙasa baki barkono. - 3 tablespoons karin man zaitun na budurwa (ko kuma mai mai ɗanɗano mai ɗanɗano kamar na inabi, canola, ko kayan lambu) 1 tablespoon farin ruwan inabi vinegar (ko balsamic, apple cider, shinkafa, sherry, ko sauran ruwan inabi vinegar) Pinch na kosher gishiri. Wani juyi na sabo ne ƙasa ja barkono.  Amsa:
3 tablespoons karin man zaitun na budurwa (ko kuma mai mai ɗanɗano mai ɗanɗano kamar ƙwayar inabi, canola, ko kayan lambu) 1 tablespoon farin ruwan inabi vinegar (ko balsamic, apple cider, shinkafa, sherry, ko sauran ruwan inabi vinegar) Pinch na kosher gishiri. Wani juyi na sabo ne ƙasa baki barkono.