Duba nassi da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar nassi: Nassi: Ana amfani da allon ma'adinai na asali don auna sodium, potassium, chloride, bicarbonate, jini urea nitrogen (BUN), magnesium, creatinine, glucose, da kuma wani lokacin calcium. Gwaje-gwajen da ke mai da hankali kan matakan cholesterol na iya ƙayyade matakan LDL da HDL cholesterol, da kuma matakan triglyceride.Wasu gwaje-gwaje, kamar waɗanda suke auna glucose ko bayanan lipid, suna buƙatar azumi (ko rashin cin abinci) sa'o'i takwas zuwa goma sha biyu kafin a zana samfurin jini.Ga yawancin gwaje-gwaje, ana samun jini daga jijiyar mai haƙuri. Sauran gwaje-gwaje na musamman, kamar gwajin jini na gas, suna buƙatar cire jini daga jijiyar jini. Ana amfani da nazarin gas na jini na jini na jini na farko don saka idanu da matakan carbon dioxide da oxygen da suka shafi aikin huhu, amma ana amfani da su don auna matakan jini pH da kuma bicarbonate na musamman don wasu yanayi na yau da kullum. Yayin da
gwajin gas na jini