️<unk>️<unk>️<unk>️  <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Scientists say that the increasing flow of fresh water from melting Greenland ice sheets may be driving the slowdown.<unk> Scientists say that the increasing flow of fresh water from melting Greenland ice sheets may be driving the slowdown. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Professor Stefan Rahmstorf, a ocean physicist at the Potsdam Institute for Climate Impact Research, said: 'It is conspicuous that one specific area in the North Atlantic has been cooling in the past hundred years while the rest of the world is heating up. It is conspicuous that one specific area in the North Atlantic has been cooling in the past hundred years while the rest of the world is heating up. We have now detected strong evidence that the global conveyor has indeed been weakening in the past hundred years, particularly since 1970. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk> A major report on the impact of global warming on food has predicted that the quality of many meats and vegetables is due to decline at temperatures increase.<unk> A major report on the impact of global warming on food has predicted that the quality of many meats and vegetables is due to decline at temperatures increase. Researchers predict that as heat waves become more common, meat like chicken and beef will become stringy and tougher.<unk> Researchers predict that as heat waves become more common, meat like chicken and beef will become stringy and tougher. Carrots are likely to lose their flavour and develop a less pleasant texture. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ A separate study by marine biologists has also shown that shellfish will take on a sour flavour as our oceans acidify.<unk> A separate study by marine biologists has also shown that shellfish will take on a sour flavour as our oceans acidify. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk>
<unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> They say ocean currents that drive the Gulf Stream have slowed by 15-20%. <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk>