️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  Options: - Add baking soda to the top of the meat and let it rest for five minutes. - Add baking soda to the top of the meat and let it rest for five minutes. - Add baking soda to the top of the meat and let it rest for five minutes. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Marinate the meat with acidic ingredients to break down tough proteins. - Marinate the meat with acidic ingredients to break down tough proteins. - Marinate the meat with acidic ingredients to break down tough proteins.  ️<unk>️<unk>️<unk>️<unk>️
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