️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  Options: 4 oz. of creamy marinara sauce with pasta with 1 tablespoon each chopped dill, chives, tarragon and parsley in a food processor; season with salt and pepper. - Puree 4 oz. of creamy marinara sauce with pasta with 1 tablespoon each chopped dill, chives, tarragon and parsley in a food processor; season with salt and pepper. <unk> <unk> <unk> <unk> Top with thinly sliced carrots, radishes, cucumbers and mushrooms. 4 ons cream cheese with 1 tablespoon each chopped dill, chives, tarragon and parsley in a food processor; season with salt and pepper. - Puree 4 ounces cream cheese with 1 tablespoon each chopped dill, chives, tarragon and parsley in a food processor; season with salt and pepper. <unk> <unk> <unk> <unk> Top with thinly sliced carrots, radishes, cucumbers and mushrooms.  ️<unk>️<unk>️<unk>️<unk>️
4 ons cream cheese with 1 tablespoon each chopped dill, chives, tarragon and parsley in a food processor; season with salt and pepper. <unk> <unk> <unk> <unk> Top with thinly sliced carrots, radishes, cucumbers and mushrooms.