Navarin is a French ragoût (stew) of lamb or mutton. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ While the name "navarin" has been suggested to honor the
1827 Battle of Navarino, more likely it refers to the stew's traditional inclusion of turnips <unk> "navet", in French. 1827 Battle of Navarino, more likely it refers to the stew's traditional inclusion of turnips <unk> "navet", in French.