️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  Options: - To cut pancetta or bacon into lardons, put in the freezer for 15 minutes. - To cut pancetta or bacon into lardons, put in the freezer for 15 minutes. This will firm up the meat and make it easier to cut. - freeze for two hours, and then take kitchen scissors to cut into strips. - [Sighs] - [Sighs] - [Sighs] - [Sighs] ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  ️<unk>️<unk>️<unk>️<unk>️
️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ This will firm up the meat and make it easier to cut.