️<unk>️<unk>️<unk>️  Food & Wine magazine has released its annual list of the best new chefs across America.<unk>Food & Wine magazine has released its annual list of the best new chefs across America.<unk>Food & Wine magazine has released its annual list of the best new chefs across America.<unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> The 11 chefs and their restaurants, which will be profiled in the July issue of Food & Wine, span the country as well as the culinary spectrum, specializing in Spanish tapas, rustic Italian, modern American, farm-to-table and even the breakfast and lunch rush.<unk> The 11 chefs and their restaurants, which will be profiled in the July issue of Food & Wine, span the country as well as the culinary spectrum, specializing in Spanish tapas, rustic Italian, modern American, farm-to-table and even the breakfast and lunch rush. What they all have in common is a willingness to take risks while satisfying the palates of many, says Food & Wine Editor in Chief Dana Cowin. "I was surprised, and delighted, by how personal these restaurants are", said Cowin. "I was surprised, and delighted, by how personal these restaurants are", said Cowin. "I was surprised, and delighted, by how personal these restaurants are". "The chefs seem to be cooking to please themselves, and in the process have dazzled diners". Cowin noted a trend: The chefs are nodding towards the past while innovating. Chefs also look to their families as touchstones,<unk>she said. ️<unk>️<unk>️<unk>️<unk>️<unk>️ In fact, Olamaie is named for one of the two chefs' grandmothers.<unk> In fact, Olamaie is named for one of the two chefs' grandmothers. Tim Maslow of Ribelle took over his father's restaurant, Strip T's, and reinvented the food, while leaving the décor the same. Carlos Salgado of Taco Maria was born into a family that had a Mexican-American restaurant and now he's elevated that traditional cooking.<unk> Carlos Salgado of Taco Maria was born into a family that had a Mexican-American restaurant and now he's elevated that traditional cooking". Although many of the chefs are looking to a simpler time in their lives for inspiration, picking the top cooks in the country is no simple task.<unk> Although many of the chefs are looking to a simpler time in their lives for inspiration, picking the top cooks in the country is no simple task. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąąą ️<unk>️<unk>️<unk>️ Once the group of candidates is whittled down, Food & Wine visits the restaurants to taste the local fare anonymously. Once the group of candidates is whittled down, Food & Wine visits the restaurants to taste the local fare anonymously. <unk> <unk> <unk>
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