️<unk>️<unk>️<unk>️  ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk> <unk> ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ But Spanish neuroscientists claim that red wine with a low alcohol content produces more brain activity in <unk>taste procession<unk> areas, then stronger tipples.<unk>But Spanish neuroscientists claim that red wine with a low alcohol content produces more brain activity in <unk>taste procession<unk> areas, then stronger tipples. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ During the last few decades, wine makers have been producing wines with a higher alcohol content, assuming that they are more appreciated by consumers. To test this hypothesis, we used functional magnetic imaging to compare reactions of human subjects to different types of wine, focusing on brain regions critical for flavour processing and food reward.<unk> 30 years ago, it was typical for red wines to contain around 12 per cent alcohol, while now quality tipples can be 15 per cent. They noted that 30 years ago, it was typical for red wines to contain around 12 per cent alcohol, while now quality tipples can be 15 per cent. Dr Frost, adding that they seem more intense, which is considered desirable by some foodies. To reveal that stronger wines are not necessarily better, his team measured the brain activity of 21 volunteers in an fMRI scanner.<unk> To reveal that stronger wines are not necessarily better, his team measured the brain activity of 21 volunteers in an fMRI scanner.<unk> To reveal that stronger wines are not necessarily better, his team measured the brain activity of 21 volunteers in an fMRI scanner. During the scan, the volunteers had the enviable task of sipping samples of different red wines where one was low alcohol and another stronger, but they tasted similar.<unk> During the scan, the volunteers had the enviable task of sipping samples of different red wines where one was low alcohol and another stronger, but they tasted similar. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Contrary to expectation, significantly greater activation was found for low-alcohol than for high-alcohol content wines in brain regions that are...
Spanish neuroscientists gave volunteers samples of red wine to drink while they scanned their brains in an fMRI machine.<unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> They found that weaker wine better stimulated areas of the brain that are sensitive to taste intensity, including the insula and cerebellum. <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk>