️<unk>️<unk>️<unk>️  ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ They focused on a strain of E. coli bacteria resistant to an important class of antibiotics called third-generation cephalosporins, or 3GCs. <unk> They focused on a strain of E. coli bacteria resistant to an important class of antibiotics called third-generation cephalosporins, or 3GCs. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Dr William Gaze, leader of the study, said: 'We know very little about how the natural environment can spread antibiotic-resistant bacteria to humans, or how our exposure to these microbes can affect health. We know very little about how the natural environment can spread antibiotic-resistant bacteria to humans, or how our exposure to these microbes can affect health. People are exposed to antibiotic-resistant bacteria in many ways, through person-to-person contact, via food and as a result of international travel.<unk>People are exposed to antibiotic-resistant bacteria in many ways, through person-to-person contact, via food and as a result of international travel.<unk>People are exposed to antibiotic-resistant bacteria in many ways, through person-to-person contact, via food and as a result of international travel. Our research establishes recreational use of coastal waters as an additional route of exposure. 'Our research establishes recreational use of coastal waters as an additional route of exposure. With millions of people visiting beaches in England and Wales each year, there is a risk of people ingesting 3GC resistant E. coli and it looks like water-users' exposure to all resistant bacteria could be even higher.<unk>With millions of people visiting beaches in England and Wales each year, there is a risk of people ingesting 3GC resistant E. coli and it looks like water-users' exposure to all resistant bacteria could be even higher.<unk> ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️ Although only 0.12 per cent of the E.coli found in coastal waters and rivers running on to beaches belonged to the strain, researchers said this was enough to present a 'potential risk'. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk>
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