️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  Options: ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk> <unk> 1 1⁄2 cups polenta (not quick-cooking) and add 1 rosemary sprig and 2 bay leaves. Cover and cook on low, stirring halfway through, 2 hours.<unk> Cover and cook on low, stirring halfway through, 2 hours. Rosemary and bay leaves; stir until smooth. 1 cup Parmesan, 1/2 cup mascarpone and 2 tablespoons butter; season to taste. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk> <unk> ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Cover and cook on low, stirring halfway through, 2 hours.<unk> Cover and cook on low, stirring halfway through, 2 hours. Rosemary and bay leaves; stir until smooth. 1 cup Parmesan, 1/2 cup mascarpone and 2 tablespoons butter; season to taste.  ️<unk>️<unk>️<unk>️<unk>️
Bring 5 cups water, 2 1/2 cups milk and 2 teaspoons kosher salt to a simmer. <unk> <unk> <unk> <unk> <unk> 1 1⁄2 cups polenta (not quick-cooking) and add 1 rosemary sprig and 2 bay leaves. Cover and cook on low, stirring halfway through, 2 hours.<unk> Cover and cook on low, stirring halfway through, 2 hours. Rosemary and bay leaves; stir until smooth. 1 cup Parmesan, 1/2 cup mascarpone and 2 tablespoons butter; season to taste.