️<unk>️<unk>️<unk>️  ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ They claim that unlike Western dishes that tend to pair similar flavors together - such as beer and beef - Indian dishes use at least seven ingredients that do not contain overlapping flavors. <unk> <unk> ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Researchers at the Indian Institute for Technology in Delhi looked at how often overlapping flavour compounds were used in a dish's ingredients.<unk> Researchers at the Indian Institute for Technology in Delhi looked at how often overlapping flavour compounds were used in a dish's ingredients. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ We found that average flavour sharing in Indian cuisine was significantly less than expected,<unk> researchers wrote.<unk>We found that average flavour sharing in Indian cuisine was significantly less than expected,<unk> researchers wrote. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Each of the spices is uniquely placed in its recipe to shape the flavour sharing pattern with the rest of the ingredients<unk>,<unk>the researchers said.<unk>Each of the spices is uniquely placed in its recipe to shape the flavour sharing pattern with the rest of the ingredients<unk>,<unk>the researchers said.<unk> This is in contrast to Western dishes that share like flavors. Chefs, for example claim that seemingly incongruent ingredients, such as chocolate and blue cheese, can taste good together because they share similar compounds. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk>
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