️<unk>️<unk>️<unk>️  ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ No more tears: Scientists say they have managed to disable the production of a powerful substance an onion releases as the knife slices into it, cutting down on the pungent fumes that bring tears to the eyes.<unk> No more tears: Scientists say they have managed to disable the production of a powerful substance an onion releases as the knife slices into it, cutting down on the pungent fumes that bring tears to the eyes. In a press release, scientists said that the typical burning sensation of a raw onion was reduced too.<unk> In a press release, scientists said that the typical burning sensation of a raw onion was reduced too. The enzyme responsible is known as lacrymatory factor (LF) synthase. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ House Foods Group bombarded a bulb with irradiating ions to remove components and drastically reduce the level of LF (right) The enzyme responsible is known as lacrymatory factor (LF) synthase.<unk> House Foods Group bombarded a bulb with irradiating ions to remove components and drastically reduce the level of LF (right) The enzyme responsible is known as lacrymatory factor (LF) synthase. ️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ <unk> <unk> <unk> <unk> This reaction also creates thiosulphinate, which determines the onion's flavour.<unk> This reaction also creates thiosulphinate, which determines the onion's flavour.<unk> During tests, scientists found that LF is formed in the presence of an enzyme called alliinase (AL), typically found in garlic, as well as Prencso.<unk> During tests, scientists found that LF is formed in the presence of an enzyme called alliinase (AL), typically found in garlic, as well as Prencso. <unk> <unk> <unk> <unk> House Foods Group, who developed the technology, bombarded a bulb with irradiating ions in a process that removed these components and...
When an onion is cut a chemical reaction generates propanthial S-oxide.<unk> When an onion is cut a chemical reaction generates propanthial S-oxide.<unk> When an onion is cut a chemical reaction generates propanthial S-oxide. <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk>