️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  Options: 3 eggs with 1/4 cup chopped chervil, 1 teaspoon kosher salt and a few grinds of pepper; mix in 1 cup cooked thinly sliced asparagus. <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> ••••••••••••••••••••••••• 4 tranches of butter toasted pumpernickel bread; top with the omelet strips. (<unk> 4 slices of butter toasted pumpernickel bread; top with the omelet strips.) (<unk> 4 slices of butter toasted pumpernickel bread; top with the omelet strips.) 3 eggs with 1/4 cup chopped banana bread 1 teaspoon kosher salt and a few grinds of pepper; mix in 1 cup cooked thinly sliced asparagus. <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> ••••••••••••••••••••••••• 4 tranches of butter toasted pumpernickel bread; top with the omelet strips. (<unk> 4 slices of butter toasted pumpernickel bread; top with the omelet strips.) (<unk> 4 slices of butter toasted pumpernickel bread; top with the omelet strips.)  ️<unk>️<unk>️<unk>️<unk>️
3 eggs with 1/4 cup chopped chervil, 1 teaspoon kosher salt and a few grinds of pepper; mix in 1 cup cooked thinly sliced asparagus. <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> ••••••••••••••••••••••••• 4 tranches of butter toasted pumpernickel bread; top with the omelet strips. (<unk> 4 slices of butter toasted pumpernickel bread; top with the omelet strips.) (<unk> 4 slices of butter toasted pumpernickel bread; top with the omelet strips.)