️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️  Options: Using a small sharp knife, cut the top and bottom off the onion. - Using a small sharp knife, cut the top and bottom off the onion. Remove half of the remaining skin from the onion. Using a small sharp knife, cut the top and bottom off the onion. - Using a small sharp knife, cut the top and bottom off the onion. Remove the remaining skin from the onion.  ️<unk>️<unk>️<unk>️<unk>️
️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️<unk>️ Remove the remaining skin from the onion.