Ku dhammee jumlada soo socota xulashada ugu fiican:  Doorashooyinka - 13⁄4 lb kaabashka 1 lb broccoli, qaboojiyay ama cusub 7 oz. cream cheese 1 koob oo cream culus ah 2 koob oo shaah la jarjaray 2 oz. subag 2 qaado oo toon ah budada cusbo iyo basbaas Kuleyliyaha si 350°F (180°C). Broccoli-ga u jar jar ubaxyada oo ku rid dheriga. Biyo ku dar ilaa ay ka buuxdo oo karkari. Karin ilaa ay broccoli-du dabacsan tahay. Markaad kariso, broccoli-ka iska sifee oo iska tuur. Ku dar cajiinka kareemka ah, kareemka adag, cusbada, basbaaska iyo budada toonta. - 13⁄4 lb kaabashka 1 lb broccoli, qaboojiyay ama cusub 7 oz. cream cheese 1 koob oo cream culus ah 2 koob oo shaah la jarjaray 2 oz. subag 2 qaado oo toon ah budada cusbo iyo basbaas Kuleyliyaha si 350°F (180°C). Broccoli-ga u jar jar ubaxyada oo ku rid dheriga. Biyo ku dar ilaa ay ka buuxdo oo karkari. Karin ilaa ay broccoli-du dabacsan tahay. Biyaha ku shub oo iska tuur marka la dhammeeyo. Ku dar cajiinka kareemka ah, kareemka adag, cusbada, basbaaska iyo budada toonta.  Jawaab:
13⁄4 lb kaalifayl 1 lb broccoli, qaboojiyay ama cusub 7 oz. cream cheese 1 koob oo cream culus ah 2 koob oo shaah la jarjaray 2 oz. subag 2 qaado oo toon ah budada cusbo iyo basbaas Kuleyliyaha si 350 ° F (180 ° C). Broccoli-ga u jar jar ubaxyada oo ku rid dheriga. Biyo ku dar ilaa ay ka buuxdo oo karkari. Karin ilaa ay broccoli-du dabacsan tahay. Biyaha ku shub oo iska tuur marka la dhammeeyo. Ku dar cajiinka kareemka ah, kareemka adag, cusbada, basbaaska iyo budada toonta.