Ku dhammee weedha soo socota: Sheekadii ugu horaysay ee ku saabsan sida loo isticmaalo qajaarka waxa ku jirta buugga "Mrs. A.B. Marshall's Book of Cookery" ee sanadkii 1888. Qalabkeedii "Cornet with Cream" wuxuu yiri "cornet-ka waxaa lagu sameeyay badmaax waxaana lagu dubay foornada, laguma cadaadin inta u dhexeysa birta". Barafku wuxuu caan ku noqday Maraykanka
Bandhigga Adduunka ee 1904 ee St. Louis, MO.