Qodobka: Finnish cuisine is very similar to Swedish cuisine. In fact, Swedish dishes like Janssons frestelse (janssoninkiusaus), pyttipannu, and gravlax are common in Finland. The overarching difference is the Finns' preference for unsweetened foods. Tusaale ahaan, halka rootiga caadiga ah ee Swedish ay ku jiraan sharoob badan iyo dhir udgoon, rootiga rootiga Finnish waa unsweetened, xitaa qadhaadh. Cuntada Finnishku waxay sidoo kale la mid tahay cuntooyinka Jarmalka iyo Ruushka. Sausages iyo rootida la dubay (sida Butterbrot), iyo kiisseli (kissel) iyo lihapiir (akka pirozhki) waxay la mid yihiin kuwa Jarmalka iyo Ruushka. Si kastaba ha ahaatee, Finnishku waxay doorbidaan hilibka kalluunka, sida hilibka kalluunka, cuntooyinka la jarjaray ama sida khudaarta, iyo khudaarta, oo la heli karo sanadka oo dhan. Su'aal: ma u egtahay cuntada Finnishku?
Cuntooyinka Jarmalka iyo Ruushka