U fiirso qoraalka hoose ka dibna ka jawaab su'aasha kadib isla luqadda qoraalka:  Gelitaanka: Lycopene (laga soo bilaabo neo-Latin Lycopersicum, noocyada yaanyada) waa hydrocarbon carotenoid cas oo dhalaalaya oo laga helo yaanyada iyo miraha kale ee cas iyo khudaarta, sida karootada cas, qaraha, gac, iyo papaya, laakiin kuma jiraan strawberries ama cherries. Inkastoo lycopene uu yahay kiimiko ahaan carotene, wax vitamin A ah ma laha. Cuntooyinka aan casaanka ahayn waxaa sidoo kale ku jiri kara lycopene, sida asparagus iyo parsley. Dhirta, algae, iyo noolaha kale ee photosynthetic, lycopene waa dhexdhexaad u ah biosynthesis of badan carotenoids, oo ay ku jiraan beta-carotene, kaas oo mas'uul ka ah midabka jaalaha, orange, ama casaanka, photosynthesis, iyo photoprotection. Sida carotenoids oo dhan, lycopene waa tetraterpene. Biyaha laguma daalo. Lix iyo toban isku xidhka laba geesoodka ah ayaa waxa ay lycopene ka dhigayaan midab cas oo qoto dheer. Sababtoo ah midabkeeda xoogga leh, lycopene wuxuu faa'iido u leeyahay midabka cuntada (oo loo diiwaangeliyey E160d) waxaana loo oggolaaday isticmaalka Mareykanka, Australia iyo New Zealand (oo loo diiwaangeliyey 160d) iyo Midowga Yurub.  Su'aal: Maxaa loo ogol yahay in loo isticmaalo midabaynta cuntada?
lycopene