Hoos ka eeg qaybta hoose ka dibna ka jawaab su'aasha kadib isla luqadda qaybta: Qeybta: Dhadhanka dhadhanka leh ee saliidda mustard waxaa sabab u ah allyl isothiocyanate. Saliidda mustard waxay leedahay qiyaastii 60% asiidh dufan oo aan dhergin (42% erucic acid iyo 12% oleic acid); waxay leedahay qiyaastii 21% dufanka polyunsaturated (6% omega-3 alpha-linolenic acid iyo 15% omega-6 linoleic acid), waxayna leedahay qiyaastii 12% dufanka dhadhanka leh. Su'aal: Maxaa ku badan saliidda mustard, erucic acid ama oleic acid?
Aashitada loo yaqaan 'Erucic acid'