Switzerland waxay caan ku tahay noocyada kala duwan ee canab ee la beeray sababtoo ah kala duwanaanshaha weyn ee terroirs, oo leh isku dhafka gaarka ah ee ciidda, hawada, sareeya iyo iftiinka. Khamriga Swiss waxaa lagu soo saaraa inta badan Valais, Vaud (Lavaux), Geneva iyo Ticino, oo leh khamri yar oo cad. Beeraha canabka ah ayaa lagu beeray Switzerland tan iyo xilligii Roomaanka, inkasta oo raadadka qaarkood laga heli karo asal ahaan qadiimi ah. Noocyada ugu baahsan waa Chasselas (oo loo yaqaan Fendant ee Valais) iyo Pinot noir Ticot. Merlot waa noocyada ugu waaweyn ee laga soo saaro Ticino. Su'aal: Halkee ayaa khamriga Switzerland guud ahaan laga soo saaraa?
Valais, Vaud (Lavaux), Geneva iyo Ticino