Saliidkan wuxuu leeyahay dhadhan qadhaadh oo u gaar ah dhirta oo dhan ee qoyska mustard (Brassicaceae) (tusaale ahaan, kaabajka, qajaarka, turnip, radish, horseradish, ama wasabi). Waxaa badanaa loo isticmaalaa cunto karinta Waqooyiga Hindiya, Bariga Hindiya, Nepal, Bangladesh, iyo Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, iyo Nepal, waa saliidkii caadiga ahaa ee loo doorbiday cunto karinta. Saliidku wuxuu ka kooban yahay qiyaastii 30% miraha mustard. Waxaa laga soo saari karaa mustard madow (Brassica nigra), mustard Hindiya bunni ah (B. juncea), iyo mustard cad (B. hirta). Su'aal: Waa maxay noocyada mustard ee laga soo saari karo?
mustard madow (Brassica nigra), mustard Hindiya ah oo bunni ah (B. juncea), iyo mustard cad (B. hirta)