Pedzisa mutsara unotevera nesarudzo yakanakisisa: gadzira chedddar beer rice  Zvaunogona kuita: - Sanganisa makapu 2 emupunga, makapu 1 1/2 emvura nedoro (gorosi kana kuti brown ale), mashupuni 3 ebhata uye 1 tsp. yomunyu weKosher mupani. Isai kuti ubike, wobva waderedza moto zvishoma wobva wavhenganisa; vhara uye bika kusvikira wanyorova, kwemaminitsi 45 kusvika ku50. Regai zvigare, zvakafukidzwa, kwemaminiti mashanu, ipapo sanganisa mukapu 1 1/2 yecheddar yakapfava yakapfava uye 1 tsp. yedhijon mustaadhi kusvikira chizi yanyunguduka. Pamusoro ne parsley yakatemwa. - Sanganisa makapu 2 emupunga, makapu 1 1/2 emvura nedoro (gorosi kana kuti brown ale), mashupuni 3 ebhata uye 1 tsp. yomunyu weKosher mupani. Isai kuti ubike, wobva waderedza moto zvishoma wobva wavhenganisa; vhara uye bika kusvikira wanyorova, kwemaminitsi 45 kusvika ku50. Rega igare, yakafukidzwa, maminitsi 5, inwa doro 5 ipapo sanganisa mu1 1/2 makapu akachekwa cheddar nyoro uye 1 tsp. dijon mustard kusvikira chizi yanyunguduka. Pamusoro ne parsley yakatemwa.  Mhinduro:
Sanganisa makapu maviri emupunga wakasviba, makapu 1 1/2 imwe neimwe yemvura nebhiya (gorosi kana kuti brown ale), mashupuni 3 emafuta uye 1 tsp. yomunyu weKosher mupani. Isai kuti ubike, wobva waderedza moto zvishoma wobva wavhenganisa; vhara uye bika kusvikira wanyorova, kwemaminitsi 45 kusvika ku50. Regai zvigare, zvakafukidzwa, kwemaminiti mashanu, ipapo sanganisa mukapu 1 1/2 yecheddar yakapfava yakapfava uye 1 tsp. yedhijon mustaadhi kusvikira chizi yanyunguduka. Pamusoro ne parsley yakatemwa.