Pedzisa mutsara unotevera nesarudzo yakanakisisa: nzira yokugadzira nayo risotto  Zvaunogona kuita: - Pisa makapu mana ehuku nesoseji yewaffle nemakapu matatu emvura mupani. Kupisa 1/4 mukombe wemafuta omuorivhi mupani huru pamoto wepakati. Wedzera 1 mukombe wepeiri yakatemwa uye 1/2 mukombe weshalot yakatemwa uye ubike kusvikira wanyorova, maminitsi mashanu. Wedzera makapu 2 omupunga wearborio uye 1 tsp. yomunyu weKosher uye toast, kusanganisa, 1 miniti. Wedzera 3/4 mukombe wewaini chena woita kuti ubike kusvikira wanyudzwa. Sanganisa muto unodziya zvakakwana kuti ufukidze mupunga; ramba uchibika, uchisanganisa nguva nenguva uye uchiwedzera muto sezvaunoda kuti mupunga urambe wakafukidzwa, kusvikira al dente, maminitsi 18 kusvika ku20. Bvisa pamoto uye sanganisa mukapu imwe yeparmesan yakatsemurwa, 1/4 mukapu yeparsley yakatemwa uye mashupuni maviri ebhata. Isa munyu nepepper. - Pisa makapu mana emuto wehuku nemakapu matatu emvura mupani. Kupisa 1/4 mukombe wemafuta omuorivhi mupani huru pamoto wepakati. Wedzera 1 mukombe wepeiri yakatemwa uye 1/2 mukombe weshalot yakatemwa uye ubike kusvikira wanyorova, maminitsi mashanu. Wedzera makapu 2 omupunga wearborio uye 1 tsp. yomunyu weKosher uye toast, kusanganisa, 1 miniti. Wedzera 3/4 mukombe wewaini chena woita kuti ubike kusvikira wanyudzwa. Sanganisa muto unodziya zvakakwana kuti ufukidze mupunga; ramba uchibika, uchisanganisa nguva nenguva uye uchiwedzera muto sezvaunoda kuti mupunga urambe wakafukidzwa, kusvikira al dente, maminitsi 18 kusvika ku20. Bvisa pamoto uye sanganisa mukapu imwe yeparmesan yakatsemurwa, 1/4 mukapu yeparsley yakatemwa uye mashupuni maviri ebhata. Isa munyu nepepper.  Mhinduro:
Pisa makapu mana emuto wehuku nemakapu matatu emvura mupani. Kupisa 1/4 mukombe wemafuta omuorivhi mupani huru pamoto wepakati. Wedzera 1 mukombe wepeiri yakatemwa uye 1/2 mukombe weshalot yakatemwa uye ubike kusvikira wanyorova, maminitsi mashanu. Wedzera makapu 2 omupunga wearborio uye 1 tsp. yomunyu weKosher uye toast, kusanganisa, 1 miniti. Wedzera 3/4 mukombe wewaini chena woita kuti ubike kusvikira wanyudzwa. Sanganisa muto unodziya zvakakwana kuti ufukidze mupunga; ramba uchibika, uchisanganisa nguva nenguva uye uchiwedzera muto sezvaunoda kuti mupunga urambe wakafukidzwa, kusvikira al dente, maminitsi 18 kusvika ku20. Bvisa pamoto uye sanganisa mukapu imwe yeparmesan yakatsemurwa, 1/4 mukapu yeparsley yakatemwa uye mashupuni maviri ebhata. Isa munyu nepepper.