Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Kupfuura: Acetic acid ine 349 kcal pa 100 g. Vinegar inowanzova isingasviki 4% acetic acid maererano nehuremu. Miganhu yepamutemo yeacetic acid inosiyana-siyana maererano nenyika. Vhiniga inoshandiswa zvakananga sechinonhuwira, uye pakusanganisa miriwo nezvimwe zvokudya. Vhiniga yekudyira inowanzo kuve yakanyungudutswa (4% kusvika 8% acetic acid), nepo kushambadzira chikafu kunoshandisa mhinduro dzakanyanya kusimbisa. Chikamu cheacetic acid chinoshandiswa munyika yose sevhiniga hachina kukura semashandisirwo ezvokutengeserana, asi ndicho chishandiso chekare uye chinonyatsozivikanwa.  Mubvunzo: Kushandisa muto upi kunonyatsozivikanwa.
vhiniga