Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Passage: Everything Tastes Better with Bacon yakagamuchirwa zvakanaka nevanoongorora uye vanotsoropodza zvekudya. The Chicago Tribune yakashuma kuti yakatengesa makopi 30 000 mumwedzi wayo wokutanga. Janet F. Keeler weSt. Petersburg Times akataura zvakanaka nezvomusoro webhuku racho. Akataura kuti basa racho rakanga raongororwa nevanotsoropodza zvokudya, avo vaisanganisira mabikirwo aro munyaya dzinotaura nezvenyaya yacho. Keeler akabvunzurudza Fran McCullough, munyori weThe Best American Recipes 2003<unk>2004, uyo akataura kuti kudya kwaAtkins (kunosimbisa kudyiwa kwenyama yakawanda sechikamu chehurongwa hwe low-carbohydrate) kwakabatsira kuwedzera kufarirwa kwekushandisa bhekoni. Akachiisa pakati pe"mabhuku okubika anofadza zvikurusa uye akasiyana" akabudiswa. Mifananidzo yaGiblin yakagamuchira tsinhiro yakanaka kubva kuna Cindy Hoedel weThe Kansas City Star. Nyanzvi yokutsoropodza mabhuku Dwight Garner weThe New York Times akabatanidza bhuku racho murondedzero yezvinodiwa pakati pemabhuku azvino uno anobika. Ongororo yacho yakanga ichitsoropodza mabikirwo emunyori, asi akabvumirana nekupokana kwake kwese kwekuwedzera kushandiswa kwebhekoni mukubika. Iyo Arizona Daily Star yakaratidza bhuku iri muchikamu chavo che "Hot Reads". Mutevedzeri weTexas Taste Editor weThe Dallas Morning News Laura H. Ehret akanyora kuti bhuku racho rinobudirira kuratidza chiitiko chokudya bhekoni. Marty Meitus akanyora nokuda kweRocky Mountain News kuti bhuku racho rakanga rawedzera kuda kwake zvokudya zvebhekoni. Meitus akakurudzira mabikirwo ezvekudya zvemanheru, kusanganisira Hazelnut-Bacon Candy Crunch, Peanut butter Cookies neBacon Brittle, Pear-Apple Crisp neBrown Sugar-Bacon Topping uye Ruby Raisin Mincemeat Tart. Steve Smith, Executive Chef paDixon's Downtown Grill muDenver, akafuridzirwa naPerry's "Maple Sundae" recipe uye akaishandisa kugadzira yake macadamia-bacon crunch ice cream dessert. Kunyora kwePittsburgh Post-Gazette, Marlene Parrish akapa bhuku iri ongororo yakanaka, achisimbisa munyaya yake "Favorite Cookbooks for 2002". Akanyora kuti akafadzwa nokuravidza mabikirwo ari mubhuku racho. Parrish akawedzera kuti Robert Atkins, muvambi wezvokudya zveAtkins, aizofunga zvakanaka nezve...  Mubvunzo: Izwi ripi rinogona kutsanangura uwandu hwezvokudya zvaiva mubhuku iri?
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