Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Kupfuura: Whey inosara apo mukaka unogwamba mukati mekugadzirwa kwechizi, uye ine zvose zvinogadziriswa kubva mukaka pashure pokunge pH yaderedzwa kusvika ku4.6 mukati mekugadzira. Iine 5% yesarudzo ye lactose mumvura ine lactalbumin uye zvimwe zvinyorwa zve lipid. Kugadzira kunogona kuitwa nokuomesa, kana kuti puroteni inogona kuwedzerwa nokubvisa lactose, lipids nezvimwe zvinhu zvisiri mapuroteni. Somuenzaniso, kupfapfaidza pashure pokunge membrane yacheneswa kunoparadzanisa mapuroteni neWhey. Kupisa kwakanyanya (senge kupisa kwakanyanya kunopfuurira pamusoro pe 72 °C kunobatanidzwa ne pasteurization process) denatures whey mapuroteni. Nepo whey protein yemuno isingabatanidzwe kana uchiita rennetting kana acidification yemukaka, denaturing the whey protein inokonzeresa hydrophobic kudyidzana nemamwe mapuroteni, uye kuumbwa kweprotein gel.  Mubvunzo: Kupisa kwakadini kunofanira kusvikwa kana kuti kudarika kuti mapuroteni eWhey ashatiswe?
72 °C