Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Kupfuura: Mafuta nemafuta ane stearic acid akawanda mumafuta emhuka (kusvika pa30%) kupfuura mumafuta emiriwo (kazhinji <5%). Kunze kwezvokudya zvinonzi cocoa butter uye shea butter, uko stearic acid content (se triglyceride) iri 28<unk>45%.In terms of its biosynthesis, stearic acid inogadzirwa kubva kuma carbohydrates kuburikidza nemafuta acid synthesis machinery umo acetyl-CoA inopa maviri-kabhoni ekuvaka mabhuroko.  Mubvunzo: Ndezvipi zvinokosha zvisingabatanidzwi mumafuta nemafuta ane stearic acid?
cocoa butter uye shea butter