Pfupisa nyaya yacho:  Sirloin, kumusoro uye fillet zvakanakisisa kuchengetwa nokuda kwepani yokutsvaira, chuck flank, rib-eye uye siketi pane grill uye kana uchitsvaira enda kune brisket, shoulder nembabvu. Kana uri kugocha jongwe neSvondo ino, yeuka kuti thyme newaini tsvuku zvinobatana zvakakwana uye usakanganwa kukwenya ndiro yokuita jusi kuti uite muto mutsva unonaka. Uye paunenge uchitsvaka nyama yakanaka yokugadzira kana kuti yokushandisa kuita steak uye fajitas, unoda nyama ine mafuta akawanda. Tsvakurudzo yakaitwa neAsda yakawana kuti nyama yakatsemurwa, nyama yakatsemurwa uye T-Bone ndizvo zvinodyiwa zvakanyanya kana munhu achidya panze asi kana tichibika kumba vazhinji vedu (55 muzana) vanovimba nemabhurugwa kana nyama yakatsemurwa. Kuongorora kwechitoro chacho kwakaratidzawo kusaziva nyama yemombe kwaiita vana vari pasi pemakore 35, uko kwakasimbiswazve nezivo yakakura yevamwe vavo vakuru. Mumwe muvaduku vana ari wose anofunga kuti homwe neY-bone zvikamu zvenyama yemombe, nepo 3 muzana bedzi yavanopfuura makore 55 vakawira muzvikamu zvenhema. Mukuwedzera, iri boka rezera rakaratidzira zvakarurama shin (78 muzana) uye siketi (72 muzana) sezvidimbu zvenyama yemombe zvinowanikwa zvikuru muUK asi nokuda kwevanhu vaduku, nhamba idzodzo dzakaderedzwa zvinopfuura hafu. Vanopfuura chikamu chimwe muzvina chevane makore ari pasi pe35 vanodzivisa kuedza nyama yemombe isina kujairika nokuti vanofunga kuti inenge yakadhura zvikuru nepo 30 muzana vachibvuma kuti havana kutomboratidzwa nzira yokubika nayo nyama yemombe. Chikamu chimwe muzvishanu chevane makore 18-34 okukura chakareururawo kuti chinowana zvidimbu zvikuru zvenyama yemombe zvichityisa kubika. Kunyange zvazvo hafu yevaBrits vari mumakore avo okuma20 vachizosarudza nyama yemombe yakabikwa pazvokudya muresitorendi, havana chivimbo kana kuti ruzivo rwokuibika kumba uye naizvozvo vanovimba nezvokudya zvechingwa chakakanyiwa nemabhurugwa kuti vadye nyama yavo ine nyama. Neil Moorcroft, maneja anotenga nyama yemombe paAsda akati: 'Zvingangova zvakanaka kutaura kuti chizvarwa chamasekuru edu chinofanira kunge chakakurira pakudya nyama yemombe yakasiyana-siyana zvichienderana nezvaiwanika pamutengesi wemombe womunzvimbo yacho. 'Kunyange zvazvo mararamire akabatikana nokuchinja kwenguva dzokudya kwemhuri zvakachinja izvi mumakore akapfuura, ndokusaka zvava nyore ku...
Rump, fillet neT-Bone ndiwo nyama dzinofarirwa zvikuru pakudyira panze. Mince nemabhureki anonyanya kushandiswa pakubika mumakicheni edu pachedu. Vanhu vaduku vanodzivisa kucheka kunoshamisa sezvo vachifunga kuti kuchanyanya kudhura.