Pfupisa nyaya yacho:  Pane ngano yemadzimai akwegura inoti nzira yakanakisisa yokubata nayo namavara ewaini tsvuku pamakapeti nenguo ndeyokuafukidza newaini chena. Uye nepo doro riri chinhu chinokosha chokubvisa girazi rakadururwa, mhinduro yacho haisi mugirazi rePino Grigio. Muvhidhiyo, mumwe musayendisiti akazivisa kuti gin nevodka zvinoderedza sei mavara ewaini tsvuku, nei vhiniga iri yakanaka kwazvo mukubvisa mineral deposits pagirazi, uye kuti mate anobata sei mavara ezvokudya akaoma musoro mukicheni menyu. Dzorera pasi kuti uone vhidhiyo. Waini tsvuku yakatsvuka nemhaka yemapigmenti anozivikanwa semaanthocyanin, ayo anogadziriswa muzvidhakwa. Apo uwandu hukuru hwewaini yakajeka, yakadai segin, vodka kana rum chena, hunodururirwa pavara, mavara anonyunguduka mumvura panzvimbo pokuoma mucarpet. Zvadaro izvi zvinogona kunyoroveswa pachishandiswa tauro repepa. Vhidhiyo yacho yakagadzirwa neAmerican Chemical Society (ACS) iri muWashington sechikamu chezvinyorwa zvayo zvinonzi Reactions. Inobatanidza nzira nhatu dzokuchenesa dzimba dzemawindo, makapeti uye matafura. Yokutanga inoratidza kuti imwe nzira yokuchenesa mahwindo ndeyokuwedzera makapu maviri emvura uye chikamu chimwe muzvina chekombi yechinwiwa chinodhaka chine 70% mubhodhoro risina chinhu. Sezvakatsanangurwa muvhidhiyo yacho: 'Vhiniga chinhu chinonatsa zvikuru uye chakavanzika chokunatsa kwayo iacetic acid.' Gin: Dururira gin, kana kuti zvimwe zvinwiwa zvinodhaka zvakajeka, pavara rewaini tsvuku woinyudza nejira. Ruma: Ruma rako pachako rinogona kushandiswa kubvisa mavara ezvokudya pamatafura kana kuti pazvinhu zvakaoma. Mabhanana: Pukuta mukati meganda rebhanana pane ganda rinoda kucheneswa. Kana wapedza, pfura nejira rakanyorova. Cola: Dururira muhari yechimbuzi uye siya kuti igare kweawa kuti asidhi iite basa. Geza mukati mechirongo nebhurasho romuchimbuzi wozvisuka. Vhiniga inoshandawo. Tomato ketchup: Yakanaka pakuchenesa zvinhu zvemhangura, mhangura nesirivha. Pukuta nzvimbo inoda kucheneswa, siya kuti ishandiswe uye pukuta nejira rakanyorova. Mayonnaise: Yakanaka kubvisa mavanga padanda. Shandisa mucheka une mayonnaise shoma uye pukuta chiratidzo chinoda kubviswa. Siyai mafuta...
Vhidhiyo yacho yakagadzirwa neAmerican Chemical Society iri muWashington. Inoratidza nzira nhatu dzokubvisa nadzo mavara ari pamahwindo, pamakapeti uye pamatafura. Uye rinoratidza sayenzi iri seri kwechikonzero nei gin ichibvisa mavara ewaini tsvuku uye chikonzero nei mate achibvisa mavara ezvokudya pazvinhu zvakaoma.