Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Passage: Zvokudya zveKorea zvinonyanya kubva mupunga, noodles, tofu, miriwo, hove nenyama. Zvokudya zvetsika zveKorea zvinozivikanwa nokuda kwenhamba yezvokudya, banchan (반찬), iyo inoperekedza mupunga unobikwa nemhepo. Zvokudya zvose zvinofambidzana nebanchan dzakawanda. Kimchi (김치), ndiro yemiriwo yakaviriswa, kazhinji inonhuwirira inowanzoshandiswa pakudya kwose uye ndeimwe yezvokudya zvinozivikanwa zvikuru zveKorea. Zvokudya zvomuKorea zvinowanzosanganisira zvinonhuwira zvakakura nemafuta esame, doenjang (된장), rudzi rwesoseya yakaviriswa, soy sauce, munyu, gariki, ginger, uye gochujang (고추장), muto unopisa wepepuru. Zvimwe zvinodyiwa zvinozivikanwa ndeizvi Bulgogi (불고기), nyama yemombe yakagochwa, Gimbap (김밥), uye Tteokbokki (떡<unk>이), chikafu chinonhuwira chinoumbwa nekeke rerisi rakakwenenzverwa ne gochujang kana chizi inonhuwira.  Mubvunzo: chii chinonzi kimchi?
ndiro yemiriwo yakaviriswa, inowanzova nezvinonhuwira