Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Passage: Lycopene (kubva muNeo-Latin Lycopersicum, rudzi rwetomatisi) inonzi carotenoid hydrocarbon yakatsvuka yakajeka inowanikwa mumatomatisi nezvimwe zvibereko nemiriwo zvitsvuku, zvakadai semakarotsi matsvuku, madonhwe, gac, nemapapaya, asi haisipo mumasitiroberi kana makirisito. Kunyange zvazvo lycopene iri carotene, haina vhitamini A. Zvokudya zvisiri zvitsvuku zvinogonawo kuva ne lycopene, yakadai semasparagus uye parsley. Muzvirimwa, algae, uye zvimwe zvisikwa zvinogadzira photosynthesis, lycopene chinhu chiri pakati nepakati mu biosynthesis yemacarotenoids mazhinji, kusanganisira beta-carotene, iyo inokonzera yero, orenji, kana tsvuku pigmentation, photosynthesis, uye photoprotection. Kufanana nemamwe carotenoids ose, lycopene inonzi tetraterpene. Haiputsi mumvura. Zvisungo zvakapetwa kaviri gumi nechimwe zvinopa lycopene ruvara rwakajeka rutsvuku. Nemhaka yeruvara rwayo rwakajeka, lycopene inoshandiswa sechinhu chinoita kuti zvokudya zvive noruvara (yakanyoreswa seE160d) uye inobvumirwa kushandiswa muUnited States, Australia neNew Zealand (yakanyoreswa se160d) uye muEuropean Union.  Mubvunzo: chii chinobvumirwa kushandiswa sedhayi yezvokudya?
lycopene