Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Mashoko anokosha: Nzira yokugadzira kana kuti nzira yokugadzira nayo masala chai haina kugadziriswa, uye mhuri dzakawanda dzine zvadzinogadzira zvadzo. Chai yakawanda ine caffeine, kazhinji chikamu chimwe muzvitatu cheiyo yekofi (kana yakagadzirwa nechigadziko cheti nhema). Mashizha etii anopinda mumvura inopisa kwenguva yakareba zvakakwana kuti abudise kunaka kwakasimba, zvakanakisisa pasina kusunungura tannins inovava. Nemhaka yokusiyana-siyana kukuru kunobvira, masala chai inogona kurangarirwa sorudzi rweiyi panzvimbo porudzi rwakati. Zvisinei, masala chai yose ine zvinhu zvina zvinokosha: mukaka, shuga, cardamom, uye ginger. Shanduro yokuMadokero yechai, kana kuti chai latte, inonaka zviri nyore uye inotapira kupfuura shanduro yokuIndia yechinwiwa chemukaka chinogadzirwa nemakwenzi uye chinonhuwirira.  Mubvunzo: Ko masala chai igadziriro yakatarwa here?
masala chai haagadziriswi