Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Passage: Wasabi inoda mamiriro ekurima ayo anoderedza kurimwa kwayo (pakati pezvimwe zvinhu, haina kushivirira zuva rakananga, inoda tembiricha yemhepo iri pakati pe8 °C (46 °F) ne20 °C (70 °F), uye inoda hunyoro hwakanyanya muzhizha). Izvi zvinoita kuti varimi vasakwanise kunyatsogutsa zvinodiwa nevatengesi, izvo zvinoita kuti wasabi idhure zvikuru. Nokudaro, kunze kweJapan, kashoma kuwana miti yechokwadi yewasabi. Nemhaka yemutengo waro wakakwirira, chinotsiva chinowanzoshandiswa musanganiswa wehorseradish, mustard, starch, uye ruvara rwezvokudya rwegirini kana kuti mupfudze wespinashi. Kazhinji kazhinji mapakeji anonyorwa sewasabi nepo zvinoshandiswa chaizvoizvo zvisingasanganisi rutivi rupi norupi rwomuti wewasabi. Musiyano mukuru uripo pakati pezviviri izvi ruvara, uye Wasabi yakasvibirira. MuJapan, horseradish inonzi seiyō wasabi (西洋わさび, "western wasabi"). MuUnited States, wasabi yechokwadi inowanzowanika muzvitoro zvinotengesa zvokudya zvinodhura chete uye mumaresitorendi epamusoro.  Mubvunzo: Seiyō wasabi inoshandurwa sei kubva muchiJapan?
wasabi yokumadokero