Dhal is a lentil soup, and is served over bhat (boiled rice), with tarkari (curried vegetables) together with achar (pickles) or chutni (spicy condiment made from fresh ingredients). It consists of non-vegetarian as well as vegetarian items. Mustard oil is a common cooking medium and a host of spices, including cumin, coriander, black pepper, sesame seeds, turmeric, garlic, ginger, methifen (ugreek), bay leaves, cloves, cinnamon, chilies and mustard seeds are used in Momo. Dal is a type of cooking dumpling with meat or vegetable fillings, and is a popular fast food in many regions of Nepal. Mubvunzo: Ndeupi rudzi rwemafuta anoshandiswa sechinhu chinonhuwira?
Mustard