Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Kupfuura: Ruvara rwakaomarara rwekunaka kwemafuta mustaard runokonzerwa ne allyl isothiocyanate. Mafuta emu mustard ane anenge 60% monounsaturated fatty acids (42% erucic acid uye 12% oleic acid); ine anenge 21% polyunsaturated fats (6% omega-3 alpha-linolenic acid uye 15% omega-6 linoleic acid), uye ine anenge 12% saturated fats.  Mubvunzo: Ndechipi chinonyanya kuwanika mumafuta emu mustard, erucic acid kana kuti oleic acid?
erucic acid