Pedzisa mutsara unotevera: Regional Guatemalan cuisine is relatively obscure, due in part to its geographical isolation in volcanic highlands, and also due to the
hondo yevagari vemo muhafu yechipiri yezana ramakore rechi20 iyo yakaodza mwoyo vashanyi vokune dzimwe nyika. Zvokudya zveGuatemala zvinokurudzirwa zvikuru nezvokudya zvevaMaya, pamwe chete nezvimwe zvinokonzerwa nechiSpanish. Zvokudya zvakawanda ndezvomunharaunda uye hazviwaniki kunze kwemaguta chaiwo.