Chimwe chidzidzo chakaratidza kuti ratings of pleasantness, flavour intensity, and ideal saltiness of low-salt soups were greater when the soup contained umami, whereas low-salt soups without umami were less pleasantly satiated. Chimwe chidzidzo chinoratidza kuti kushandisa umami hakugadziri kunaka, asi kunoita kuti zvokudya zvakasiyana-siyana zvinakidze, kunyanya kana paine hwema hunoenderana. Kufanana nezvimwe zvinonaka zvekutanga, umami inonakidza chete mukati mechikamu chakamanikana chekuwanda. Umami yakanakisa inoenderanawo nehuwandu hwemunyu, uye panguva imwecheteyo, chikafu chine munyu wakaderera chinogona kuchengetedza kuravira kunogutsa nehuwandu hwakakodzera hweumami. Chimwe chidzidzo chinoratidza kuti kuwedzera kunonaka, kuravira kwakasimba, uye kunaka kwakanaka kwemasupu ane munyu wakaderera kwaive kwakakura apo muto waive neumami, apo masobho ane munyu wakaderera pasina umami. Chimwe chidzidzo chinoratidza kuti kushandisa umami hakugadziri kunakidza, asi kunoita kuti chikafu chive chinonaka, kunyanya kana paine hwema huno
umami