Rangarira ndima iri pasi apa uye ipapo pindura mubvunzo gare gare mumutauro mumwe chetewo sechikamu:  Kupfuura: Zvokudya zvemarudzi zveNepal i Dhindo neGundruk. Zvokudya zvikuru zveNepal i dal bhat. Dal muto wemaruva, uye unobikwa pamusoro pe bhat (mupunga wakabikwa), ne tarkari (muriwo wakabikwa) pamwe chete ne achar (pickles) kana chutni (muto unonhuwirira wakagadzirwa kubva pazvinhu zvitsva). Inosanganisira zvinhu zvisiri zvomuriwo pamwe chete nezvomuriwo. Mafuta emu mustard ndiwo anowanzoshandiswa pakubika uye zvinonhuwira zvakawanda zvinosanganisira kumini, korianderi, mhiripiri, mhodzi dzesame, turmeric, gariki, ginger, methi (fenugreek), mashizha e bay, clove, sinamoni, chilies uye mbeu yemustard zvinoshandiswa pakubika. Momo rudzi rwemadumbu akaomeswa ane nyama kana miriwo yekuzadza, uye chikafu chinokurumidza chakakurumbira mumatunhu mazhinji eNepal.  Mubvunzo: Mafuta orudzii anoshandiswa sechinhu chinogadzirwa nesobho reDal?
Mustard