Thoir iomradh air an earrann gu h-ìosal agus an uairsin freagair a 'cheist às deidh sin anns an aon chànan ris an earrann:  Passage: Tha blas sònraichte searbh aig an ola seo, a tha na chomharra air a h-uile lusan ann an teaghlach na mustard (Brassicaceae) (mar eisimpleir, cabbage, caillidh, turnip, radish, horseradish, no wasabi). Tha e gu tric air a chleachdadh airson còcaireachd ann an ceann a Tuath na h-Innseachan, taobh an ear na h-Innseachan, Nepal, Bangladesh, agus Pakistan. Ann an Bengal, Odisha, Assam, Meghalaya, Manipur, agus Nepal, is e an ola as fheàrr leotha airson còcaireachd. Tha an t-ola a' dèanamh suas mu 30% de chiorcan mustarda. Faodar a thoirt a-mach à mustard dubh (Brassica nigra), mustard Indian donn (B. juncea), agus mustard geal (B. hirta).  Ceist: Dè na seòrsaichean mustaid as urrainn a thoirt a-mach?
mustard dubh (Brassica nigra), mustard Indian donn (B. juncea), agus mustard geal (B. hirta)