Faasino i le vaega o loo i lalo ma tali le fesili mulimuli ane i le gagana lava lea e tasi e pei o le vaega:  Faʻamatalaga: O meaʻai a le atunuʻu o Nepal o le Dhindo ma le Gundruk. O le taumafataga masani a Nepali o le dal bhat. Dal o se lentil soup, ma e tautua i luga o le bhat (puna tunu), ma tarkari (curried fualaʻau) faʻatasi ai ma achar (pickles) poʻo chutni (spicy condiment faia mai fou mea aoga). E aofia ai mea e lē o ni meaʻai o manu ma meaʻai o manu. O le suauʻu sinapi o se mea masani e kuka ai ma le tele o mea manogi, e aofia ai le kumina, coriander, uliuli, sesame fatu, turmeric, kaliki, ginger, methi (fenugreek), bay leaves, cloves, kinamoni, chili ma sinapi fatu o loʻo faʻaaogaina i le kuka. Momo o se ituaiga o dumpling ausa ma aano o manu po o fualaau faisua faatumuina, ma o se lauiloa meaai anapogi i le tele o itulagi o Nepal.  Fesili: O le ā le ituaiga o suāuu o loo faaaogā e fai ma faavae o le supo Dal?
Senikau