Jiri nhọrọ kachasị mma mechie ahịrịokwu na - esonụ: mee ihe ọṅụṅụ Caribbean coco  Nhọrọ: - 1 oz El Dorado 3 Year rum 1 oz Clément Coco rhum.33 oz yogọt na-adabere na mmiri ara ehi.5 oz syrup dị mfe.5 oz lime juice 1 dash Angostura Bitters Ntuziaka: Ghaa ihe niile na osikapa ma wepụ ya n'ime aki oyibo n'elu ice. Jiri obere mint chọọ ya mma. - 1 ounce El Dorado 3 Year rum 1 ounce Clément Coco rhum.33 ounce yogọt nke mmiri ara ehi.5 ounce syrup dị mfe.5 ounce lime juice 1 dash Angostura Bitters Ntuziaka: Gbanye ihe niile na ice ma wepụ ya n'ime aki oyibo n'elu ice. Jiri obere mint chọọ ya mma.  Azịza:
1 oz El Dorado 3 Year rum 1 oz Clément Coco rhum.33 oz yogọt na-adabere na mmiri ara ehi.5 oz syrup dị mfe.5 oz lime juice 1 dash Angostura Bitters Ntuziaka: Gbanye ihe niile na ice ma wepụ ya na aki oyibo n'elu ice. Jiri obere mint chọọ ya mma.