Kwụsịa ahịrịokwu na-esonụ na nhọrọ kachasị mma: otu esi eme ude cheese-veggie toast  Nhọrọ: - Ghichaa 4 ounce ude marinara na pasta na 1 tablespoon nke ọ bụla e bechara dill, chives, tarragon na parsley na onye nhazi nri; oge na nnu na ose. Gbasaa n'elu 4 slices nke achịcha pumpernickel a gbara ọkụ. N'elu ya, tinye karọt, radish, kukumba na mushrooms. - Ghichaa 4 ounce ude cheese na 1 tablespoon nke ọ bụla e gbuturu egbutu, chives, tarragon na parsley n'ime igwe na-edozi nri; jiri nnu na ose mee ihe. Gbasaa n'elu 4 slices nke achịcha pumpernickel a gbara ọkụ. N'elu ya, tinye karọt, radish, kukumba na mushrooms.  Azịza:
Ghichaa 4 ounce ude cheese na 1 tablespoon nke ọ bụla a kụrụ ọnụ, chives, tarragon na parsley na nhazi nri; oge na nnu na ose. Gbasaa n'elu 4 slices nke achịcha pumpernickel a gbara ọkụ. N'elu ya, tinye karọt, radish, kukumba na mushrooms.