Jiri nhọrọ kasị mma mechie ahịrịokwu na-esonụ: Olee otú ị na-esi eme dressing mmanụ na mmanya?  Nhọrọ: - 3 tablespoons extra virgin olive oil (ma ọ bụ mmanụ na-enweghị ihe ọ bụla dị ka mkpụrụ vaịn, canola, ma ọ bụ akwụkwọ nri) 1 tablespoon mmanya mmanya ọcha (ma ọ bụ balsamic, apple cider, osikapa, sherry, ma ọ bụ mmanya mmanya ọzọ) Pinch nke nnu kosher. A tụgharịa nke freshly ground black ose. - 3 tablespoons extra virgin olive oil (ma ọ bụ mmanụ na-enweghị ihe ọ bụla dị ka mkpụrụ vaịn, canola, ma ọ bụ akwụkwọ nri) 1 tablespoon mmanya mmanya ọcha (ma ọ bụ balsamic, apple cider, osikapa, sherry, ma ọ bụ mmanya mmanya ọzọ) Pinch nke nnu kosher. A tụgharịa nke freshly ground red ose.  Azịza:
3 tablespoons extra virgin olive oil (ma ọ bụ mmanụ nwere ekpomeekpo dị ka mkpụrụ vaịn, canola, ma ọ bụ akwụkwọ nri) 1 tablespoon mmanya mmanya ọcha (ma ọ bụ balsamic, apple cider, osikapa, sherry, ma ọ bụ mmanya mmanya ọzọ) Pinch nke kosher salt. A tụgharịa nke freshly ground black ose.