Kwụsịa ahịrịokwu na-esonụ na nhọrọ kachasị mma: otu esi eme asparagus omelet toast  Nhọrọ: - Ghaa àkwá 3 na iko 1/4 nke chervil a gbuturu egbutu, 1 teaspoon kosher nnu na obere ose; gwakọta ya na iko 1 nke asparagus a mịrị amị. Esi nri n'ime nnukwu pan na-ekpuchi oven na-ekpuchi ọkụ, na-enweghị nsogbu, ruo mgbe edges setịpụrụ, 3 ruo 5 nkeji. Esi nri na 350 degrees F ruo mgbe esichara ya, nkeji atọ ọzọ. Tụgharịa ya n'etiti ma belata ya n'ahịrị. Butter 4 slices toasted pumpernickel bread; top with the omelet strips. - Ghaa àkwá 3 na 1/4 iko achịcha banana a gbuturu egbutu 1 teaspoon kosher nnu na obere ose; gwakọta ya na 1 iko asparagus a mịrị amị. Esi nri n'ime nnukwu pan na-ekpuchi oven na-ekpuchi ọkụ, na-enweghị nsogbu, ruo mgbe edges setịpụrụ, 3 ruo 5 nkeji. Esi nri na 350 degrees F ruo mgbe esichara ya, nkeji atọ ọzọ. Tụgharịa ya n'etiti ma belata ya n'ahịrị. Butter 4 slices toasted pumpernickel bread; top with the omelet strips.  Azịza:
Ghaa àkwá 3 na 1/4 iko chervil a kụrụ akụ, 1 teaspoon kosher nnu na obere ose; gwakọta n'ime 1 iko asparagus a mịrị amị. Esi nri n'ime nnukwu pan na-ekpuchi oven na-ekpuchi ọkụ, na-enweghị nsogbu, ruo mgbe edges setịpụrụ, 3 ruo 5 nkeji. Esi nri na 350 degrees F ruo mgbe esichara ya, nkeji atọ ọzọ. Tụgharịa ya n'etiti ma belata ya n'ahịrị. Butter 4 slices toasted pumpernickel bread; top with the omelet strips.