Chịkọta isiokwu ahụ:  Gịnị banyere cartilage fọdụrụnụ nke skate na herring-head tartar sauce, cured tuna bloodline aioli ma ọ bụ meatloaf nke offal na ntakịrị gafere-ya-prime ehi na-emekarị debeere nkịta? Ndị ahụ na iri abụọ na abụọ ndị ọzọ efere eji scraps na-emekarị leghaara iberibe mejupụtara menu na isi nri Dan Barber si WastEDny, a pop-elu oru ngo na otu n'ime ya Blue Hill ụlọ oriri na ọṅụṅụ na New York bu n'obi na-eme ka ìhè na ọtụtụ ọdachi nke nri n'efu. Onye na-esi n'ugbo na-eri nri, onye meriri ọtụtụ James Beard Award na onye dere akwụkwọ bụ The Third Plate: Field Notes on the Future of Food enweghị ihe siri ike ọ na-ere mgbe ọ kpọrọ ndị enyi ya iri abụọ bụ́ ndị isi siri ike ka ha sonyere ya n'ịmepụta efere $ 15 a la carte nke e ji achịcha mere otu ụbọchị mee, beets ndị e merụrụ emerụ, mmiri mmiri si na mmanụ oliv na peel nke pineapples. N'ime ndị osi nri na-akwado echiche ahụ bụ Mario Batali, Dominique Ansel na Alain Ducasse, onye ọ bụla na-ewere ya n'otu n'otu iji bute ụzọ. Grub's up: Na foto a nke ụbọchị Tọzdee, 19 Machị, 2015, onye na-eje ozi na-enye di na nwunye nri na WastED na New York - menu gụnyere nri ndị eji ihe ndị fọdụrụ na ihe ndị ọzọ a na-eleghara anya. Ndị na-eri nri anaghị atụgharị uche site n'echiche nke 'iri nri n'ebe a na-ekpofu ahịhịa' ma ugbu a, e nwere ndepụta ndị na-echere WastEDny. A ga-enwe nnọkọ ikpeazụ na March 31 ma ọ dịghị okwu ọ bụla ma ọ bụrụ na a ga-enwe nnọkọ ọzọ. Ọbụna tebụl Barber na mmanya ya na-akọ akụkọ ahụ. Onye nwe ụlọ oriri na ọṅụṅụ ahụ mere ka e jiri ihe ndị sitere n'ihe ndị e mepụtara n'ugbo na mycelium e si na mushrooms nweta mee tebụl ya ndị dị na Manhattan maka oriri ya nke were izu abụọ na ọkara. Ihe ọ na-eji eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a na-eme ihe n'ebe a. N'ezie, iji ihe ndị dị otú ahụ e kpofuru ekpofu eme ihe eriwo ọtụtụ narị afọ n'ebe nile n'ụwa. Dịkwa ka ndị osi nri dị ka Barber, bụ́ onye nwere ụlọ nri nke abụọ n'ugbo dị n'ebe ugwu obodo ahụ, ha na-arụ ọrụ nke ọma karịa ka a na-ekwu. Ma na US, ala nke nri ngwa ngwa bara ụba, ụlọ ahịa nri jupụtara na ngwaahịa zuru oke na friji ụlọ jupụtara na nri a na-eribeghị, ndị na-eme ihe ike ewerewo usoro nkesa ahụ mebiri emebi na mkpofu...
Dan Barber's WastEDny, bụ ọrụ na-apụta n'otu n'ime ụlọ nri ya na Blue Hill na New York bu n'obi iji mee ka ìhè dị n'ọtụtụ ọdachi nke nri nri. Ọ kpọrọ ndị enyi ya 20 bụ́ ndị siri ike na - esi nri ka ha sonyere ya n' imepụta efere $ 15 a la carte bụ́ nke e ji achịcha merela otu ụbọchị na okpokoro pineapple mee.