Kwụsịa ahịrịokwu na-esonụ na nhọrọ kachasị mma: otu esi eme ngwakọta pretzel na-ese anwụrụ ọkụ  Nhọrọ: - Gwakọta bọta na-agbaze agbaze na 3 tablespoons nke shuga aja aja, 1 teaspoon nke apụl a na-ese anwụrụ na cherry wood chips na 1/4 teaspoon nke cayenne. Tinye iko atọ nke obere pretzels na iko abụọ nke mkpụrụ osisi a gwakọtara agwakọta. Gbasaa ya n'ebe a na-eme achịcha ma mee ya ka ọ dị ọkụ ruo minit 20 n'ebe a na-eme ya ọkụ ruo 325 degrees F, na-akpali akpali. - Gwakọta bọta na-ekpo ọkụ na 3 tablespoons brown sugar, 1 teaspoon smoked paprika na 1/4 teaspoon cayenne. Tinye iko atọ nke obere pretzels na iko abụọ nke mkpụrụ osisi a gwakọtara agwakọta. Gbasaa ya n'ebe a na-eme achịcha ma mee ya ka ọ dị ọkụ ruo minit 20 n'ebe a na-eme ya ọkụ ruo 325 degrees F, na-akpali akpali.  Azịza:
Gwakọta bọta na-agbaze agbaze na 3 tablespoons shuga aja aja, 1 teaspoon paprika a mịrị amị na 1/4 teaspoon cayenne. Tinye iko atọ nke obere pretzels na iko abụọ nke mkpụrụ osisi a gwakọtara agwakọta. Gbasaa ya n'ebe a na-eme achịcha ma mee ya ka ọ dị ọkụ ruo minit 20 n'ebe a na-eme ya ọkụ ruo 325 degrees F, na-akpali akpali.