Kwụchaa ahịrịokwu na-esonụ na nhọrọ kachasị mma: esi esi nri butternot squash  Nhọrọ: - Mee ka oven dị ọkụ ruo 400 degrees F (200 degrees C). Tinye iberibe squash, chiiz Parmesan, thyme, mmanụ oliv, nnu, na ose n'otu efere ruo mgbe squash ahụ na-ekpuchi ya n'otu n'otu; gbasaa n'ime pan jelly. A na-eji oven a kpochara ọkụ kpochaa ya ruo mgbe ọ ga-acha aja aja ma dị nro, nkeji 25 ruo 30. - Mee ka oven dị ọkụ ruo 400 degrees F (200 degrees C). Tinye iberibe squash, cheese Parmesan, thyme, mmanụ oliv, nnu, na ose n'otu efere ruo mgbe squash ahụ ga-ekpuchi ya nke ọma; gbasaa ya n'ime ite jelii. A na-eji oven a kpochara ọkụ kpochaa ya ruo mgbe ọ ga-acha aja aja ma dị nro, nkeji 25 ruo 30.  Azịza:
Na-ekpo ọkụ oven ruo 400 degrees F (200 degrees C). Tinye iberibe squash, chiiz Parmesan, thyme, mmanụ oliv, nnu, na ose n'otu efere ruo mgbe squash ahụ na-ekpuchi ya n'otu n'otu; gbasaa n'ime pan jelly. A na-eji oven a kpochara ọkụ kpochaa ya ruo mgbe ọ ga-acha aja aja ma dị nro, nkeji 25 ruo 30.