Mezue ahịrịokwu na-esonụ na nhọrọ kachasị mma: mee ka chedddar biya osikapa  Nhọrọ: - Gwakọta iko osikapa abụọ, iko mmiri na biya (ọka ma ọ bụ brown ale), tablespoons 3 nke bọta na 1 teaspoon nke nnu kosher n'ime ite. Mee ka o sie, belata ọkụ ya ruo n'ókè dị ala ma ghaa ya; kpuchie ya ma sie ya ruo mgbe ọ dị nro, ruo minit 45 ruo 50. Hapụ ya ka ọ nọrọ, kpuchie ya, ruo nkeji ise, tinyezie 1 1/2 iko cheddar na 1 teaspoon dijon mustard ruo mgbe chiiz ahụ gbazee. N'elu ya, tinye ya parsley e bechara. - Gwakọta iko osikapa abụọ, iko mmiri na biya (ọka ma ọ bụ brown ale), tablespoons 3 nke bọta na 1 teaspoon nke nnu kosher n'ime ite. Mee ka o sie, belata ọkụ ya ruo n'ókè dị ala ma ghaa ya; kpuchie ya ma sie ya ruo mgbe ọ dị nro, ruo minit 45 ruo 50. Hapụ ya ka ọ nọrọ, kpuchie ya, nkeji ise, ṅụọ biya ise mgbe ahụ gwakọta n'ime 1 1/2 iko cheddar dị nro na 1 teaspoon dijon mustard ruo mgbe chiiz ahụ gbazere. N'elu ya, tinye ya parsley e bechara.  Azịza:
Gwakọta iko osikapa abụọ, iko mmiri na biya (ọka ma ọ bụ brown ale), tablespoons 3 nke bọta na 1 teaspoon kosher salt n'ime ite. Mee ka o sie, belata ọkụ ya ruo n'ókè dị ala ma ghaa ya; kpuchie ya ma sie ya ruo mgbe ọ dị nro, ruo minit 45 ruo 50. Hapụ ya ka ọ nọrọ, kpuchie ya, ruo nkeji ise, tinyezie 1 1/2 iko cheddar na 1 teaspoon dijon mustard ruo mgbe chiiz ahụ gbazee. N'elu ya, tinye ya parsley e bechara.