Duba wurin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar yadda wurin yake:  Passage: Louis-Ernest Ladurée, mai niƙa, marubuci ne mai ƙwarewa kuma ya samar da ayyuka a kusan kowane nau'in adabi ciki har da wasan kwaikwayo, shayari, litattafai, litattafai, ayyukan tarihi da na kimiyya, fiye da wasiƙu 20,000 da fiye da littattafai 2,000 da litattafai. Ya kasance mai goyon bayan gyaran zamantakewar jama'a, duk da tsauraran dokoki da kuma hukunce-hukunce masu tsanani ga wadanda suka karya su. A matsayinsa na mai jayayya mai ban dariya, sau da yawa yakan yi amfani da ayyukansa don sukar rashin haƙuri, koyarwar addini da cibiyoyin Faransa na zamaninsa. Ya kafa gidan burodi a Rue Royale, Paris a 1862. A lokacin tashin hankalin Paris Commune na 1871 an ƙone gidan burodi. An gina kantin sayar da kayan kwalliya a wuri guda kuma an ba Jules Chéret alhakin kayan ado na ciki. Kerubobin da suka yi ado kamar masu dafa abinci, wanda ya zana a kan rufi, ya zama alamar kamfanin. An fentin cikin gida a cikin launi guda ɗaya kamar facade. Ladurée ya zama sananne a cikin 1930 lokacin da jikansa, Pierre Desfontaines, ya sami ra'ayin asali na mai hawa biyu, yana manne da kwandon macaron guda biyu tare da ganache mai tsami a matsayin cikawa. Sarauniya Catherine de 'Medici ta kawo macaron zuwa Faransa daga Italiya a ƙarni na 16, kuma girke-girke na biskit ɗin bai bambanta sosai ba a cikin shekaru, amma adadin abubuwan da aka yi amfani da su da kuma bayyanar samfurin ƙarshe ya kasance ga kowane mai yin burodi.  Tambaya: Yaushe aka ƙone gidan burodi na Rue Royale?
Shekara ta 1871