Duba wurin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar yadda wurin yake:  Passage: Margarine ya samo asali ne daga binciken da masanin kimiyyar Faransa Michel Eugène Chevreul ya yi a 1813 na margaric acid (da kansa da aka sanya wa suna bayan ajiyar lu'u-lu'u na kitsen mai daga Girkanci μαργαρίτης ko μάργαρον (margaritēs / márgaron), ma'ana lu'u-lu'u-lu'u ko lu'u-lu'u, ko μαργαρίς (margarís), ma'ana itacen dabino, saboda haka mahimmancin palmitic acid). Masana kimiyya a lokacin suna ɗaukar margaric acid, kamar oleic acid da stearic acid, a matsayin ɗayan fatty acid guda uku waɗanda, a haɗe, suke samar da yawancin kitsen dabbobi. A shekara ta 1853, masanin kimiyyar tsarin Jamus Wilhelm Heinrich Heintz ya binciki margaric acid a matsayin haɗuwa da stearic acid da palmitic acid da ba a sani ba a baya. Sarkin Faransa Napoleon III ya ba da kyauta ga duk wanda zai iya yin madadin man shanu mai gamsarwa, wanda ya dace da amfani da sojojin da ƙananan azuzuwan. Masanin kimiyyar sunadarai ɗan Faransa Hippolyte Mège-Mouriès ya ƙirƙiro wani abu da ya kira oleomargarine, wanda aka rage zuwa sunan kasuwanci margarine. Mège-Mouriès ya mallaki ra'ayin a 1869 kuma ya fadada aikinsa na farko daga Faransa, amma ba shi da nasara a kasuwanci. A shekara ta 1871, ya sayar da haƙƙin mallaka ga kamfanin Dutch Jurgens, yanzu wani ɓangare na Unilever. A cikin wannan shekarar wani masanin kimiyyar Jamus, Benedict Klein daga Cologne, ya kafa masana'antar margarine ta farko "Benedict Klein Margarinewerke", yana samar da samfuran Overstolz da Botteram.  Tambaya: Wanene ya ƙirƙiri oleomargarine?
Hippolyte Mège-Mouriès