Kalli nassin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar nassin: Nassi: Chaat masala, wanda kuma aka rubuta chat masala, shine cakuda foda mai yaji ko masala, wanda ya samo asali daga yankin Indiya, wanda ake amfani da shi a cikin abinci na yankin Indiya, galibi a cikin Indiya, Bangladesh da Pakistan. Yawanci ya ƙunshi amchoor (bushin mango mai bushe), cumin, coriander, busasshen ginger, gishiri (sau da yawa kala namak), barkono baƙar fata, asafoetida (hing) da foda chili. Tambaya: Chaat masala shine cakuda foda mai yaji wanda ya ƙunshi menene?
amchoor (busassun mangoro), cumin, coriander, busassun ginger, gishiri (sau da yawa kala namak), barkono baƙar fata, asafoetida (hing) da barkono barkono