Ka taƙaita labarin:  Le Manoir aux Quat'Saisons ya kasance a cikin jerin abubuwan da nake so na dan lokaci - kuma mahaifiyata ta kasance babban fan na Raymond Blanc ta taba furta cewa zai iya zama ta Mastermind batun.... Gida a cikin tsaunukan tsaunuka na Chilterns, Le Manoir wani gini ne mai ban sha'awa; wani gidan gidan karni na 15 wanda aka gina da tubalin zinariya da tayal na rufin burgundy, kuma yana alfahari da ɗakunan hayaki masu tsayi da hawa wisteria. Yana da kyau - kuma ba zai yiwu ba a yi kallo ba. Yankunan da aka kiyaye su sun haɗa da lawns da aka yanke daidai, zane-zane na tagulla (ciki har da tsoratar da Blanc kansa), hanyoyi da aka yi da lavender da kuma lambun dafa abinci na kayan lambu - wanda ke samar da gidan abinci tare da ganye na yanayi, salads da kayan lambu. Lucy Verasamy da alfahari tana nuna daya daga cikin lafiyayyun abinci masu dadi da aka kirkira a Le Manoir aux Quat'Saisons. Raymond Blanc ya kai ziyarar ban mamaki ga makarantar dafa abinci da ke nuna sunansa a gidansa na Oxford. Ɗakinmu na kwana biyu yana da girma sosai. Mun ji daɗin wurin sosai, daga hasken da ke haskakawa da kuma bangon da aka yi da takarda mai kyau har zuwa bargo mai kyau da aka yi da kayan ado a gefen gadaje. Gidan cin abinci na Le Manoir ya riƙe taurari biyu na Michelin don mafi kyawun ɓangaren shekaru 30 tun lokacin da aka buɗe shi. Mun yanke shawara mu je don cikakken cin abinci da kuma menu mai cin abinci bakwai. An gabatar da kowane irin abinci kamar zane mai ban sha'awa - kusan kamar abin kunya ne in kai musu hari da kayan abinci na. Yana da kyau mu biyu sun kasance unusually shiru. Tare da kowane hanya ya zo da taimako da kuma taƙaitaccen bayani, da gilashin giya. Kayan cuku na ɗaya daga cikin mafi girma da na taɓa gani. A wannan lokacin, ina cin abinci mai yawa kuma ina shirye in ci. Washegari sai na farka da kukan tsuntsaye maimakon ƙararrawa a wayata. Mun gangara zuwa ga karin kumallo amma mun shagala daga babban smorgasbord na zabi da Blanc kansa kamar yadda ya bounced a kusa da alluna, cheerfully maraba da baƙi. Le Manoir tana alfahari da filaye masu ban mamaki, masauki na alatu da gidan abinci mai tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron tauraron dan adam. Abin godiya, mahaifiyar ta fi sha'awar tauraro fiye da mai bin sa'ad da ya zo mana. Mai yawan magana da abokantaka,...
Masanin yanayi na ITV Lucy Verasamy ya ziyarci Le Manoir aux Quat'Saisons. Darussan girki da alatu suna jiran ku a gidan Raymond Blanc. Na gwada menu na masu dandanawa guda bakwai a gidan cin abinci mai tauraron Michelin biyu. Tsarin abinci na yini, Jiki, Zuciya ya haɗu da abinci mai gina jiki da girke-girke.