Wannan man yana da ɗanɗano mai ɗanɗano, halayyar dukkan tsire-tsire a cikin dangin mustard (Brassicaceae) (misali, kabewa, kabewa, turnip, radish, horseradish, ko wasabi). Ana amfani da shi sau da yawa don dafa abinci a Arewacin Indiya, Gabashin Indiya, Nepal, Bangladesh, da Pakistan. A Bengal, Odisha, Assam, Meghalaya, Manipur, da Nepal, shi ne man da aka fi so a al'ada don dafa abinci. Man yana da kusan kashi 30% na tsaba mai mustard. Ana iya samar da shi daga mustard baƙar fata (Brassica nigra), mustard na Indiya (B. juncea), da kuma farin mustard (B. hirta). Tambaya: Daga wane nau'in mustard za'a iya samar da shi?
mustard (Brassica nigra), mustard na Indiya mai launin ruwan kasa (B. juncea), da farin mustard (B. hirta)