Ka taƙaita labarin:  Akwai tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar tsohuwar Kuma yayin da giya ita ce mabuɗin cire gilashin da ya zube, amsar ba ta cikin gilashin Pino Grigio. A cikin wani bidiyo, wani masanin kimiyya ya bayyana yadda gin da vodka ke narkar da tabo na jan giya, me yasa vinegar yake da kyau wajen cire ma'adanai a kan gilashi, da kuma yadda tsutsa ke magance tabo na abinci a cikin kicin ɗinku. Gungura ƙasa don bidiyo. Red ruwan inabi ne ja saboda pigments da aka sani da anthocyanins, waxanda suke da barasa narkewa. Lokacin da aka zubo da yawa na giya mai tsabta, kamar gin, vodka ko farin rum, a kan tabo, launuka suna narkewa cikin ruwa maimakon bushewa a cikin kafet. Wadannan za a iya sauko da su ta amfani da tawul na takarda. Kamfanin American Chemical Society (ACS) da ke Washington ne ya kirkiro bidiyon a matsayin wani bangare na jerin Reactions. Yana rufe uku gida tsaftacewa 'hacks' ga windows, kyãwãwa da countertops. Na farko ya bayyana wani madadin na mai tsabtace taga shine a ƙara kofuna biyu na ruwa da kwata na kofin kashi 70 cikin ɗari na rubbing barasa zuwa kwalban fesawa. Kamar yadda bidiyon ya bayyana: 'Vinegar mai tsabta ne mai ban mamaki kuma asirin ikon tsabtace shi shine acid acetic.' Gin: Zuba gin, ko kuma wani giya mai tsabta, a kan ruwan inabi ja kuma ka shafe shi da tawul. Ƙura: Za a iya amfani da ƙura don a cire gurɓataccen abinci daga kan tebur ko kuma daga abubuwa masu wuya. Ayaba: Ka goge cikin fatar ayaba a inda ake bukatar a tsabtace fata. Lokacin da aka gama, shafa tare da rigar rigar. Cola: Zuba a cikin kwano na bayan gida kuma bar shi ya zauna na awa daya don barin acid ya yi tasiri. Tsaftace ciki na kwano tare da goga na bayan gida kuma ya zubar da ruwa. Vinegar ma yana aiki. Tomato ketchup: Yana da kyau don tsaftace tagulla, jan ƙarfe da azurfa. Rub a kan yankin da ke buƙatar tsaftacewa, bar aiki kuma share tare da rigar rigar. Mayonnaise: Kyakkyawan don cire alamomi a kan itace. Yi amfani da zane tare da karamin mayonnaise kuma goge alamar da ake buƙatar cirewa. Ka bar man fetur...
An kirkiro bidiyon ne ta kungiyar kimiyyar kimiyyar Amurka da ke Washington. Yana bayyana 'hacks' guda uku don magance tabo a kan windows, kafet da counters. Kuma ya nuna kimiyyar da ke bayan abin da ya sa gin ya cire ruwan inabi ja da kuma dalilin da ya sa spit ya cire abincin abinci a kan wuya saman.