Duba wurin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar yadda wurin yake:  Passage: Abincin kasa na Nepal shine Dhindo da Gundruk. Babban abincin Nepali shine dal bhat. Dal shine miyan lentil, kuma ana cinye shi a kan bhat (shinkafa da aka dafa), tare da tarkari (kayan lambu da aka dafa) tare da achar (pickles) ko chutni (kayan ƙanshi mai ƙanshi da aka yi daga sabbin kayan abinci). Ya ƙunshi kayan da ba na cin ganyayyaki ba har ma da kayan cin ganyayyaki. Man mustard shine matsakaiciyar matsakaiciyar abinci kuma ana amfani da kayan yaji da yawa, gami da cumin, coriander, barkono baƙar fata, tsaba, turmeric, tafarnuwa, ginger, methi (fenugreek), ganye bay, cloves, kirfa, chilies da mustard tsaba a dafa abinci. Momo wani nau'in dumpling ne mai tururi tare da nama ko kayan lambu, kuma sanannen abinci ne mai sauri a yankuna da yawa na Nepal.  Tambaya: Wane irin man ne ake amfani dashi a matsayin tushe a cikin miya Dal?
Gishiri