Duba wurin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar yadda wurin yake:  Abin da ke cikinsa: Wannan man yana da ɗanɗano mai daɗi, wanda yake da kyau ga dukan tsire-tsire na iyalin mustard (Brassicaceae) (misali, kabeji, farin kabeji, turnip, radish, horseradish, ko wasabi). Ana amfani dashi sau da yawa don dafa abinci a Arewacin Indiya, Gabashin Indiya, Nepal, Bangladesh, da Pakistan. A cikin Bengal, Odisha, Assam, Meghalaya, Manipur, da Nepal, shi ne man da aka fi so don dafa abinci. Man yana da kashi 30% na ƙwayar mustard. Ana iya samar da shi daga mustard baƙar fata (Brassica nigra), mustard na Indiya (B. juncea), da farin mustard (B. hirta).  Tambaya: Daga wane irin mustard ne za a iya samar da shi?
mustard (Brassica nigra), mustard na Indiya mai launin ruwan kasa (B. juncea), da farin mustard (B. hirta)