Magana: Ana iya hana kamuwa da cuta ta hanyar maganin kashe kwayoyin cuta irin su sterilizing fata kafin a huda shi da allurar allura da kuma kula da catheters. An kuma yi amfani da kayan aikin tiyata da na hakori don hana kamuwa da kwayoyin cuta. Ana amfani da magungunan kashe kwayoyin cuta ko wasu ƙwayoyin cuta a saman don hana gurɓatawa da kuma kara rage haɗarin kamuwa da cuta. Ana kashe kwayoyin cuta a cikin abinci ta hanyar dafa abinci zuwa yanayin zafi sama da 73 ° C (163 ° F). Tambaya: A wane zazzabi ake kashe kwayoyin cuta a cikin abinci?
sama da 73 °C (163 °F).