Mene ne tambaya ga: "Ana amfani da kayan aikin zamani na zamani a cikin wani kayan yaji ko ruwa, da kuma bushewa, dehydrated ko hayaki tare da zafi mai zafi (yawanci a karkashin 70 ° C / 160 ° F) "? Batun shi ne Jerky.
"Yaya ake yin jerky?"