Ka taƙaita labarin:  Ita ce al'ummar da ta shahara da kayan abinci wanda ya haifar da abinci mai kyau da kuma Jagorar Michelin. Amma kusan kashi uku cikin huɗu na dukan abincin da ake ci a gidajen abinci na Faransa, gidajen giya da kuma gidajen shan shayi ana shigo da su ne daga ma'aikata kuma ana dafa su a cikin microwave, in ji wani babban mai gidan abinci. Xavier Denamur ya haifar da fushi bayan da ya fallasa Faransa a matsayin kasar microwave yaudara kuma har ma ya tafi har zuwa kwatanta shi a matsayin mai cin abinci daidai da wani low-cost kamfanin jirgin sama. Xavier Denamur ya haifar da fushi bayan da ya fallasa Faransa a matsayin kasar microwave yaudara kuma har ma ya tafi har zuwa kwatanta chefs'kusurwa yankan kamar yadda yake da cin abinci daidai da low-cost jirgin sama. 'Microwave ya zama babban abokin mai dafa abinci,' ya gaya wa The Times. Unesco ta sanya 'abincin abinci' na Faransa a matsayin dukiyar duniya kuma har yanzu ƙasar tana maraba da masu yawon buɗe ido fiye da kowace ƙasa. Amma akwai alamun cewa rawaninsa a matsayin sarkin cin abinci na duniya ya yi ta zamewa na ɗan lokaci. A shekarar da ta gabata, kasar da ta ba mu croissant, coq au vin da moules mariníères, tare da gabatar da manufar L'apéritif, ba ta samu shiga ko guda daya ba a cikin manyan goma na Kyautar Gidajen Cin Abinci 50 na Duniya. Xavier Denamur ya yi iƙirarin cewa kusan kashi uku cikin huɗu na duk abincin da aka yi a cikin gidajen cin abinci na Faransa, gidajen giya da gidajen cin abinci an shigo da su daga masana'anta kuma an dafa su a cikin microwave. Madadin haka, Spain, Burtaniya, Amurka, Brazil sun mamaye jerin tare da Denmark a matsayin lamba ɗaya, tare da gidajen cin abinci Faransa biyar kawai da suka shiga cikin lambobin yabo. Gwamnatin Faransa ta damu matuka har ta kira wasu masu dafa abinci da suka samu taurari Michelin da yawa don su tsara shirin yaƙi. Amma har ma masu dafa abinci Alain Ducasse da Guy Savoy, wadanda yanzu suka hada da shirin maki 20, sun yarda cewa tasirin cin abinci na duniya na Faransa 'ba ɗaya bane'. Sun kara da cewa gidajen cin abinci na Faransa masu matsakaici zuwa ƙananan, musamman a cikin tarkon yawon bude ido kamar Mont Saint Michel ko bankunan Seine, sun bar ƙasar. Masu dafa abinci sun ba da shawarar cewa ya kamata a gabatar da ƙa'idodi masu tsauri kan abinci tare da alamar 'yin gida' a cikin gidajen cin abinci waɗanda a halin yanzu...
Xavier Denamur ya yi ikirarin cewa yawancin abincin da ake ci a gidajen cin abinci na Faransa ba a yi su a wurin ba. Ya ce bakwai daga cikin abinci goma an yi su ne a masana'anta sannan a sake dumama su a cikin microwave. Alamun cewa kambin Faransa a matsayin babban wurin cin abinci a duniya yana zamewa. Ministocin Faransa sun yarda da shirin gabatar da lakabin da aka yi a gida ya gaza.