A lokacin da brewing tsari, fermentation na starchars a wort samar da ethanol da kuma carbonation a sakamakon giya. Mafi zamani giya da aka brewed tare da hops, wanda ƙara bitterness da sauran dadin dandano da kuma aiki a matsayin na halitta preservative da kuma stabilizing wakili. Sauran flavoring wakilai kamar gruit, ganye, ko sanduna za a iya hada ko amfani maimakon hops. A kasuwanci brewing, da na halitta carbonation an cire a lokacin aiki da kuma maye gurbinsu da karami carbonation.
kasuwancin duniya, wanda ya ƙunshi manyan kamfanoni masu yawa da kuma dubban ƙananan masu samarwa