Kalli nassin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar nassin: Passage: Ba za a iya ɗaukar macromolecules kamar sitaci, cellulose ko sunadarai da sauri ta hanyar ƙwayoyin cuta ba kuma dole ne a rushe su zuwa ƙananan raka'a kafin a iya amfani da su a cikin ƙwayar cuta. Da yawa nau'ikan nau'ikan enzymes na yau da kullun suna narkar da waɗannan polymers. Waɗannan enzymes masu narkewa sun haɗa da proteases waɗanda ke narkar da sunadarai zuwa amino acid, da kuma glycoside hydrolases waɗanda ke narkar da polysaccharides zuwa sukari mai sauƙi da aka sani da monosaccharides. Tambaya: Menene ake kira sukari mai sauƙi?
monosaccharides