Duba wurin da ke ƙasa sannan ka amsa tambayar daga baya a cikin harshe ɗaya kamar yadda wurin yake:  Passage: Dal-bhat-tarkari shine daidaitaccen abincin da mutanen Khas ke ci sau biyu a rana. Duk da haka, da yake ƙasa da ta dace da gonar shinkafa da ake ban ruwa ta yi ƙaranci, wasu hatsi suna cika ko kuma rinjaye. Alkama ta zama gurasa marar yisti (roti ko chapati). Masara (makai), buckwheat (fapar), sha'ir (jau), ko kuma millet (kodo) ya zama kamar porridge (dhido ko ato). Tarkari na iya zama alayyafo da sabbin kayan lambu (sag), fermented da bushe kayan lambu (gundruk ko sinki), farin radish (mula), dankali (alu), koren wake (simi), tumatir (golbeda), farin kabeji (kauli), kabeji (bandakopi), pumpkin (farsi), da dai sauransu.  Tambaya: Menene Dal-bhta-tarkari?
daidaitaccen abincin da mutanen Khas ke ci sau biyu a rana