The Purged Palate, Midwinter Edition
[A series of recipes, accompanied by anecdotes about the meals in question.] This is a twist on the traditional dwarven eaglach stew. Those non-dwarven who can't translate that, don't bother - no point frightening yourselves. Just make sure that once you've burned the alcohol away, do not add the drider venom. Substitute it with some other sour - whatever agrees with your milky constitution. As to how I discovered this one - back during my watchman days, a drow thief I caught spiked my supper. The look on his face when I quaffed it down was near as good as the stew!