A Modest Guide To Sword Coast Wine
[A sommelier's guide to wines found along the Sword Coast. It extols the virtues of Berduskan Dark and Arabellan Dry, the sinuous fruity flavours of ruby-red Elverquisst, the throat-slamming notes of Red Dragon Crush snatched from the hands of charming Vistani tradesfolk, Thayan vintages as richly hued as the robes of their Red Wizards, pale Saerloonian Glowfire, and it praises these with the same vigour that it declaims the inferior mulled wines such as Zzar and Daggerford Clarry, which the author claims are as suitably for consumption as 'bugbear taint.']