Ultraviolet germicidal irradiation (UVGI) is a disinfection technique employing ultraviolet (UV) light, particularly UV-C (180-280 nm), to kill or inactivate microorganisms. UVGI primarily inactivates microbes by damaging their genetic material, thereby inhibiting their capacity to carry out vital functions.
The use of UVGI extends to an array of applications, encompassing food, surface, air, and water disinfection. UVGI devices can inactivate microorganisms including bacteria, viruses, fungi, molds, and other pathogens. Recent studies have substantiated the ability of UV-C light to inactivate SARS-CoV-2, the strain of coronavirus that causes COVID-19.
UV-C wavelengths demonstrate varied germicidal efficacy and effects on biological tissue. Many germicidal lamps like low-pressure mercury (LP-Hg) lamps, with peak emissions around 254 nm, contain UV wavelengths that can be hazardous to humans. As a result, UVGI systems have been primarily limited to applications where people are not directly exposed, including hospital surface disinfection, [https://www.cdc.gov/coronavirus/2019-ncov/community/ventilation/uvgi.html upper-room UVGI], and water treatment. More recently, the application of wavelengths between 200-235 nm, often referred to as far-UVC, has gained traction for surface and air disinfection. These wavelengths are regarded as much safer due to their significantly reduced penetration into human tissue.
Notably, UV-C light is virtually absent in sunlight reaching the Earth's surface due to the absorptive properties of the ozone layer within the atmosphere.