Hello Friends, today we will make exotic
Death by Chocolate cake
List of ingredients and detailed recipe link
is in the description box
In a large mixing bowl beat two eggs
Add sugar, vanilla essence and oil
Continue to whisk until sugar dissolves
In a sifter sieve all-purpose flour, Cocoa powder, baking powder, baking soda, and salt
Mix dry ingredients into wet ingredients using cut and fold method
Do not overmix the batter
Use milk to make the batter of pouring consistency
I have used 2 tbs of milk
Meanwhile, preheat the oven at 180°C for
10 minutes
Take a greased tin or tin lined with parchment paper
Pour the batter into it
Tap it once to release any air in the batter
Bake it in a preheated oven for 25 minutes
After the baking is done, remove the tin from the oven
Let the cake rest for 5 minutes before you de-mould it
Let the cake rest on a wired rack and cool down after 
de-moulding
Take 100 gm cream in a pan and boil it on medium flame and after one boil turn off the flame
Add chopped chocolate and butter and mix it well
There should be no lumps
Let this ganache rest and with time it will thicken
Cut the cake sponge into two horizontal halves
Sprinkle sugar syrup on one half of the cake
Spread some ganache on it
Add chopped or crushed chocolates
Place the other half layer on top of it and
repeat the same process
Cover the sides of the cake with ganache & smoothen it
Decorate the cake with your choice
of chocolates
Finally, drizzle some chocolate sauce on it
Let the cake rest in refrigerator for 30 minutes
Your death by chocolate cake is ready to be served
