My names Norman Fu and i'm a chef lecturer here at Westminster Kingsway College
The advice i'd give any chef student leaving college 
and just heading into the industry
would be to work hard
keep your mouth shut and basically 
keep your eyes and ears open 
watch everything that goes on around you 
and take it all in, ask questions above all
if you don't understand. Young chefs 
in the industry today can expect 
a lot of
dedication from their employers 
because again thy want to maintain the staff in their places 
so they will treat you better than 
probably in the old days 
and also you get to learn a lot more 
new techniques, modern techniques and 
food from around the world it's no longer   
Eurocentric any more its more worldcentric
so there's a lot of things see and a lot 
of things to do these days. The best 
careers advice i've ever been given would be 
basically just work hard 
and basically
just keep asking for things to do 
when you run out of things to do just keep learning 
when a student applies here at Westminster Kingsway College
we always look for 
dedication, knowledge  
and above all enthusiasm for the subject 
and for learning 
a chef that's done 3 years here at college 
Westminster I would expect them to be 
at  a level where they will know
all the basics where they wouldn't 
need much hand holding in the 
initial stages and once they start to learn 
from the actual chef 
and the menu where there 
working that probably will  be much                                                                                                                                                                         
will be much easier as they will have a very very good thorough
grounding on what they do and the basics here.
