
English: 
welcome friends welcome back to the
kitchen and another edition of stuff in
our pantry the the pandemic Edition
which so still March March 2020 we're
still in sort of a shutdown they've
changed the language from we're gonna
have to go through this for weeks -
they're now sort of floating the idea of
months no clue how this is how long this
is gonna last or how it's gonna turn out
so since we're not going to the grocery
store except just to get you know the
absolute necessities and I'm not gonna
go to the grocery store again until we
run out of milk
to me that's an absolute necessity I'm
making stuff that's just in my pantry
and today I thought oh let's do a tuna
casserole except I didn't have any pasta
so I had to make some pasta and fresh
pasta isn't ideal for this dish but you
do what you got to do and then I went to

English: 
welcome friends welcome back to the
kitchen and another edition of stuff in
our pantry the the pandemic Edition
which so still March March 2020 we're
still in sort of a shutdown they've
changed the language from we're gonna
have to go through this for weeks -
they're now sort of floating the idea of
months no clue how this is how long this
is gonna last or how it's gonna turn out
so since we're not going to the grocery
store except just to get you know the
absolute necessities and I'm not gonna
go to the grocery store again until we
run out of milk
to me that's an absolute necessity I'm
making stuff that's just in my pantry
and today I thought oh let's do a tuna
casserole except I didn't have any pasta
so I had to make some pasta and fresh
pasta isn't ideal for this dish but you
do what you got to do and then I went to

English: 
the cupboard and I realized I didn't
have any tuna so what I actually have
are cans of Turkey I purchased these
about a year ago I usually go into the
grocery store and grab three or four
cans of tuna throw it into the grocery
cart bring it home I leave it in the
pantry because I really like to have you
know a tuna sandwich every once in a
while for lunch and one day not long
after that I grabbed it what I thought
was a can of tuna and it turned out to
be a can of seasoned turkey breast and I
didn't really enjoy the sandwich so I
put them back into the cupboard and I
said I'll leave them eventually now now
is that eventuality so into this pan
this is a cast-iron enameled cast iron
preserve I put in diced onion and a
couple of ribs of celery that I've diced
up celery was at the end of its life and
needed to be used so hopefully everybody

English: 
the cupboard and I realized I didn't
have any tuna so what I actually have
are cans of Turkey I purchased these
about a year ago I usually go into the
grocery store and grab three or four
cans of tuna throw it into the grocery
cart bring it home I leave it in the
pantry because I really like to have you
know a tuna sandwich every once in a
while for lunch and one day not long
after that I grabbed it what I thought
was a can of tuna and it turned out to
be a can of seasoned turkey breast and I
didn't really enjoy the sandwich so I
put them back into the cupboard and I
said I'll leave them eventually now now
is that eventuality so into this pan
this is a cast-iron enameled cast iron
preserve I put in diced onion and a
couple of ribs of celery that I've diced
up celery was at the end of its life and
needed to be used so hopefully everybody

English: 
has an onion in their fridge or a bag of
onions at least use whatever vegetables
you have chopped up broccoli would be
really good in this maybe even
cauliflower
a whole bunch of different things that
you could put in here so I don't want to
really brown it too much I just want to
sort of soften it off and you just keep
jumping out don't they and I also had a
couple of mushrooms leftover from pizza
we made about a week ago I want to throw
those in too and we'll see what happens
so I'm just gonna sweat these down okay
this is looking good now in goes some
flour and we just stir this around to
coat everything with it now next in is
some chicken stock I've got a box of
emergency chicken stock if you have your
own homemade chicken stock and either in
the freezer or you can it that would be
great if you don't have chicken stock
you could use vegetable stock you could
use water if at this point what you have

English: 
has an onion in their fridge or a bag of
onions at least use whatever vegetables
you have chopped up broccoli would be
really good in this maybe even
cauliflower
a whole bunch of different things that
you could put in here so I don't want to
really brown it too much I just want to
sort of soften it off and you just keep
jumping out don't they and I also had a
couple of mushrooms leftover from pizza
we made about a week ago I want to throw
those in too and we'll see what happens
so I'm just gonna sweat these down okay
this is looking good now in goes some
flour and we just stir this around to
coat everything with it now next in is
some chicken stock I've got a box of
emergency chicken stock if you have your
own homemade chicken stock and either in
the freezer or you can it that would be
great if you don't have chicken stock
you could use vegetable stock you could
use water if at this point what you have

English: 
is water then use water you're not gonna
lose a whole lot of flavor you lose some
but I mean I don't know that it's a big
deal and we're also we're in special
circumstances right now so I think that
would be fine in goes the chicken stock
and stir it in a little bit at a time
don't don't put it in too quickly and at
some point you want to switch it to a
whisk all the stock is mixed in next in
is some milk so we need about a cup and
a half of milk and I know that a lot of
people laugh at the bagged milk or get
freaked out by the milk in bags when I
was a little kid because of where we
lived my parents would often buy a bunch
of bags of milk and freeze them and
because we lived someplace during the
summer times anyway we lived in a place
where it was difficult to get to the

English: 
is water then use water you're not gonna
lose a whole lot of flavor you lose some
but I mean I don't know that it's a big
deal and we're also we're in special
circumstances right now so I think that
would be fine in goes the chicken stock
and stir it in a little bit at a time
don't don't put it in too quickly and at
some point you want to switch it to a
whisk all the stock is mixed in next in
is some milk so we need about a cup and
a half of milk and I know that a lot of
people laugh at the bagged milk or get
freaked out by the milk in bags when I
was a little kid because of where we
lived my parents would often buy a bunch
of bags of milk and freeze them and
because we lived someplace during the
summer times anyway we lived in a place
where it was difficult to get to the

English: 
grocery store we would pull frozen bags
of milk out and let them thaw in the
sink and then put them in and we would
have milk for a much longer time we
didn't have to go to the grocery store
and I got to tell you I hated that but
today I kind of wish I had some bags of
milk in the freezer
kind of living in that time so I've got
all the milk in this is uh this is the
point where you want to put in some salt
and pepper and give it a taste and see
where you are on seasoning we also want
to bring this up to a boil and stir it
constantly as it comes up to a boil and
then turn it down and let it simmer
until it starts to thicken the sauce is
thickening up nicely so trying to deal
with the pasta this is fresh homemade
pasta like I said not ideal but it's in
its in long threads so I'm gonna cut it
into something a little easier to manage

English: 
grocery store we would pull frozen bags
of milk out and let them thaw in the
sink and then put them in and we would
have milk for a much longer time we
didn't have to go to the grocery store
and I got to tell you I hated that but
today I kind of wish I had some bags of
milk in the freezer
kind of living in that time so I've got
all the milk in this is uh this is the
point where you want to put in some salt
and pepper and give it a taste and see
where you are on seasoning we also want
to bring this up to a boil and stir it
constantly as it comes up to a boil and
then turn it down and let it simmer
until it starts to thicken the sauce is
thickening up nicely so trying to deal
with the pasta this is fresh homemade
pasta like I said not ideal but it's in
its in long threads so I'm gonna cut it
into something a little easier to manage

English: 
on the plate so here's my thought
process thinking out loud cooking
without a net I haven't had a chance to
try this recipe yet I know that fresh
pasta cooks a lot faster than dry pasta
I know that fresh pasta is made
differently than dry pasta in terms of
ingredients and how its put together
I've got a pot of salted boiling water
on the go normally I would dunk this in
and boil it for maybe a minute or two
and then put it into the sauce because
you want your pasta finish cooking in
this sauce I'm kind of feeling like I
could just toss it in without putting it
into the boiling water and that it would
cook enough in the sauce and I'm torn on
that I really don't know what to do I
think I'm gonna put it in the boiling
water just for a second maybe 30 seconds
40 seconds just to cook it a little bit
and then we're gonna put it into the
sauce and stir it around just so it
doesn't stick together and that's it

English: 
on the plate so here's my thought
process thinking out loud cooking
without a net I haven't had a chance to
try this recipe yet I know that fresh
pasta cooks a lot faster than dry pasta
I know that fresh pasta is made
differently than dry pasta in terms of
ingredients and how its put together
I've got a pot of salted boiling water
on the go normally I would dunk this in
and boil it for maybe a minute or two
and then put it into the sauce because
you want your pasta finish cooking in
this sauce I'm kind of feeling like I
could just toss it in without putting it
into the boiling water and that it would
cook enough in the sauce and I'm torn on
that I really don't know what to do I
think I'm gonna put it in the boiling
water just for a second maybe 30 seconds
40 seconds just to cook it a little bit
and then we're gonna put it into the
sauce and stir it around just so it
doesn't stick together and that's it

English: 
really just a dunk just enough to set
the noodles okay they look really good
now noodles into the sauce turkey into
the sauce as well kind of what this is
shredded I don't remember what it was
when I that's chunk so I'm just gonna
run a fork through the can just to shred
it okay
turkey in what do you have is tuna put
your tuna in I've already added salt and
pepper there are lots of other spices
and flavorings that you could add to
this because I put turkey in I'm I'm
gonna put it in a little bit of poultry
seasoning not too much just a little bit
give it just a little bit of that turkey
flavor now we stir this all together so
yes I am that guy that has panko in the

English: 
really just a dunk just enough to set
the noodles okay they look really good
now noodles into the sauce turkey into
the sauce as well kind of what this is
shredded I don't remember what it was
when I that's chunk so I'm just gonna
run a fork through the can just to shred
it okay
turkey in what do you have is tuna put
your tuna in I've already added salt and
pepper there are lots of other spices
and flavorings that you could add to
this because I put turkey in I'm I'm
gonna put it in a little bit of poultry
seasoning not too much just a little bit
give it just a little bit of that turkey
flavor now we stir this all together so
yes I am that guy that has panko in the

English: 
cupboard so I'm gonna put panko on you
could put on any kind of breadcrumb I
looked through recipe books from the
1930s Depression era recipe books and
most of them for this type of dish said
to put on bread crumbs crushed up
saltine crackers or soda biscuits a lot
of them even said to put on crushed up
potato chips there are a couple of
recipes where you made this in a pot and
then you put it into a baking dish and
the recommendation on one was that you
would grease the inside of the baking
dish with butter and then put crushed up
potato chips inside and sort of dust the
inside so that it's a full crust around
the outside with potato chips and then
put potato chips on top so I know a lot
of you will have potato chips in your
house because I saw you leaving the
grocery store with basket loads of them
this is going to go into a preheated
oven now and it's going to cook for
about 20-25 minutes

English: 
cupboard so I'm gonna put panko on you
could put on any kind of breadcrumb I
looked through recipe books from the
1930s Depression era recipe books and
most of them for this type of dish said
to put on bread crumbs crushed up
saltine crackers or soda biscuits a lot
of them even said to put on crushed up
potato chips there are a couple of
recipes where you made this in a pot and
then you put it into a baking dish and
the recommendation on one was that you
would grease the inside of the baking
dish with butter and then put crushed up
potato chips inside and sort of dust the
inside so that it's a full crust around
the outside with potato chips and then
put potato chips on top so I know a lot
of you will have potato chips in your
house because I saw you leaving the
grocery store with basket loads of them
this is going to go into a preheated
oven now and it's going to cook for
about 20-25 minutes

English: 
hey Jules hey Glenn hey friends like it
uh yeah utensil compass all right fork
or spoon um let's try fork
let's try fork couple Forks there geez
okay here it is pretty good it's a bit
like it it wrote trying to think of what
it reminds me of other than Turkey yes
so the the the poultry seasoning that I
put in it I didn't put much in at all
just a little bit of poultry seasoning
really signals turkey yeah there's like
post-thanksgiving soup yeah yeah I mean

English: 
hey Jules hey Glenn hey friends like it
uh yeah utensil compass all right fork
or spoon um let's try fork
let's try fork couple Forks there geez
okay here it is pretty good it's a bit
like it it wrote trying to think of what
it reminds me of other than Turkey yes
so the the the poultry seasoning that I
put in it I didn't put much in at all
just a little bit of poultry seasoning
really signals turkey yeah there's like
post-thanksgiving soup yeah yeah I mean

English: 
that's got that post-thanksgiving soup
cuz yeah add the celery and all those
other flavors and it's got all of those
flavors to it I was um I was a little
worried about using the fresh noodles
but they held up really nicely I thought
that they could have been a little too
delicate rather than the noble macaroni
mm-hmm hey though who would have known
okay we do this morning I know I'm
trying to get rid of these cans of
Turkey for about a year it's taking
global pandemic to get me there I'm
really enjoying this and I'm thinking
that you know it might be something that
shows up even outside of the pandemic ok
don't ok now just let you know that this
is the base for a lot of things right
yeah like many of the things we've done
so far
oh for a change peas I could have put in
peace and cauliflower
yeah and broccoli and vegetables galore
I'll put mine as an aside later but I

English: 
that's got that post-thanksgiving soup
cuz yeah add the celery and all those
other flavors and it's got all of those
flavors to it I was um I was a little
worried about using the fresh noodles
but they held up really nicely I thought
that they could have been a little too
delicate rather than the noble macaroni
mm-hmm hey though who would have known
okay we do this morning I know I'm
trying to get rid of these cans of
Turkey for about a year it's taking
global pandemic to get me there I'm
really enjoying this and I'm thinking
that you know it might be something that
shows up even outside of the pandemic ok
don't ok now just let you know that this
is the base for a lot of things right
yeah like many of the things we've done
so far
oh for a change peas I could have put in
peace and cauliflower
yeah and broccoli and vegetables galore
I'll put mine as an aside later but I

English: 
just
without epiphany of we brought the
vegetables yeah um any flavor any meat
right it's a base right so if you want
tuna canned salmon can't salmon would go
really well on this my mom used to make
cream salmon on toast sorry
Julie doesn't really like I do not like
I like Sam
on toast Oh No but salmon in this would
go really well you changed the spicing a
little bit when you leave out what in
Hamburg yeah it is the basics of a
noodle casserole yeah you know yeah you
could I mean it's a method it's not a
recipe it's a check your cupboard what
have you got put it in thanks for
stopping by stay safe stay healthy see
you again soon
you

English: 
just
without epiphany of we brought the
vegetables yeah um any flavor any meat
right it's a base right so if you want
tuna canned salmon can't salmon would go
really well on this my mom used to make
cream salmon on toast sorry
Julie doesn't really like I do not like
I like Sam
on toast Oh No but salmon in this would
go really well you changed the spicing a
little bit when you leave out what in
Hamburg yeah it is the basics of a
noodle casserole yeah you know yeah you
could I mean it's a method it's not a
recipe it's a check your cupboard what
have you got put it in thanks for
stopping by stay safe stay healthy see
you again soon
you
