
English: 
Cut cabbage into bite-sized pieces
Remember to wash the cabbage before soaking
Sprinkle 5tsp of Himalayan sea salt over the cabbage
Mix thoroughly
Add in 200ml of water for soaking purposes, and let sit for 2 hours

Chinese: 
将大白菜切成小块
记得在浸泡前把白菜给洗净
撒上5茶匙海盐
混合均匀
加入200毫升白开水，放置一旁腌制2小时

Chinese: 
将胡萝卜切成条状
将白萝卜切成片状
将梨子和苹果切成条状
重复相同的步骤，切切切

English: 
Cut carrots into strips
Cut white radish into bite-sized pieces
Cut the pear and apple into strips
Repeating the same steps - cut, cut and cut

Chinese: 
浸泡2小时后，将盐水挤出并冲洗
将辣椒粉倒入一个大碗中
慢慢加入红椒粉
加入蒜末
几滴鱼露
60毫升 白开水
搅拌均匀

English: 
After 2 hours of soaking, squeeze out the salt water and rinse
Add chilli powder into a large mixing bowl
Gradually add in the paprika powder
Add in minced garlic
A few drops of fish sauce
60ml of water
Mix well

Chinese: 
加入是拉差辣椒酱和韩国辣酱
加一小包糖
将白菜分别放到2个大碗中
加入白萝卜，胡萝卜，洋葱，青葱，苹果，梨子等等

English: 
Add in sriracha and gochujang paste
Add in 1 sachet of sugar
Transfer cabbage into 2 large mixing bowls
Add in the white radish, carrots, onions, scallions, apples, pears etc

Chinese: 
加入混合好的辣椒酱并搅拌均匀
将混合好的泡菜转放入玻璃容器里
将盖好的泡菜放置在暗处或温室过夜

English: 
Add in the chilli paste and mix well
Transfer the kimchi into a container
Store the kimchi in a sealed mason jar and leave out at room temp overnight

English: 
Refrigerate after one or two days of fermentation

Chinese: 
发酵一两天后，放进冰箱里冷藏
