Hello everyone, Namaste and welcome to Himalaya Kitchen
Today I am Here with the recipe of paneer(cottage cheese) pickle
I have heated the pan already
I am putting in the 2 tablespoon of oil
As the oil is heated up, adding 200 gram paneer to fry
If you want you can make it without frying
Fry it until it turns light red
Now the paneer is fried nicely
I am adding 1 tablespoon oil
As the oil is heated up adding, half a teaspoon of cumin seeds, 1 bay leaf, 1 inch cinnamon stick 1 dried red chili and agreen chili
Adding a large sized onion cut into small pieces
Fry it for some time
If you want you can use onion paste too
Now adding 1 teaspoon of ginger garlic paste
Adding half teaspoon of turmeric
Adding a large sized tomato cut into small pieces
Adding salt to taste
! teaspoon of cumin and coriander powder
1 tablespoon of peprika powder
Mix it very well
Now cover and cook it until tomato become soft
Tomato has become soft now
Now adding fried paneer
Adding some more salt
Adding 1 tablespoon of lemon juice
Mix it very well
Adding some coriander leaves
Now cover and cook it for 3 to 4 min
Now it is ready to serve
If you want to make more spicy you can add more chili and lemon juice
It looks so delicious
It is a quick recipe
Quick and yummy paneer pickle is now ready
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