The long rainy season is over, and I can't see the end of childcare.
On a sunny day, I decided to do my homework.
When you start baby food, just like before doing homework
Just think about baby food and your heart will bounce!
A beginner mother who only searched for making baby food and couldn't even startA beginner mother who only searched for making baby food and couldn't even start
Actually, my baby is allergic to eggs/flour/milk.
Even in a very small amount, the skin reacts immediately.
I ordered and fed late baby food, but I had an allergic reaction.
Always be careful.
Materials that are unfamiliar to a child can be a bad memory.
A beginner mom who couldn't cook made water for her late rice cooker baby food.
Beginner mothers who can't cook! Moms with scary baby food!
Late baby food rice cooker Making baby food, take the courage to challenge.
This summer, due to the unusually long rainy season, the price of the building has soared.
The vegetables in the refrigerator and the vegetables I needed were provided by the mart.
I sprinkled calcium powder on it to remove residual pesticides.
It removes visible pesticides and has 99.9% natural sterilization effect.
I am satisfied and using it because it is a safe ingredient.
Cut cleanly washed vegetables into large pieces.
Flimsy knife
Ingredients for late baby food vegetable stock
Apple, carrot, broccoli, mushroom, sweet pumpkin common vegetable broth
Each person makes different vegetables, and the amount of water is different. There is no jeongdan.
I prepared sweet pumpkin, sweet potato, onion, apple, carrot, broccoli, and shiitake.
I prepared a deep pumping pot that is good for broth.
I prepared 3.5 liters of water to boil for 1 hour.
I don't think you need to buy a lot of ingredients just for broth.
I make water based on the ingredients in the refrigerator.
1 onion, 1 apple, half broccoli
1 carrot, half a pumpkin (there is no correct answer)
There is a sweet potato in the refrigerator, so I put one.
Father grows shiitake mushrooms in the countryside.
They sent me abundantly, so I put 4 pieces of shiitake mushrooms in a bucket.
How will colorful vegetables change?
I added apples to make it sweet
Because there are many sweet pumpkins, sweet pumpkin tasted stronger.
Boil over strong heat. When boiling, reduce to medium heat.
As the vegetables that were initially colorful boil, the color gradually fades.
The apple has turned like a pear
While the broth is boiling, I made cubes of baby food ingredients with the remaining vegetables.
It is said that it is better to boil and chop vegetables.
I chopped raw carrots. I'm learning one by one as I try.
Chopping all-round vegetables that work hard is completely satisfied
Put it in a silicone cube in a baby food container and keep it frozen.
The water boiled for 1 hour is finished.
I cooled the broth with vegetables added.
While the water was cooled, I made a pot baby food with the fresh water.
Filter the finished water using a strainer or sieve.
Instead of the zucchini that became gold in the rainy season, I put sweet pumpkin
The color of the broth is narrow and I am disappointed. Yellow
I'm sorry I couldn't add radishes and green onions.
Next time you make the scallion, you must add radishes, green onions, and zucchini.
Press the vegetables firmly into the sieve to drain the moisture.
Vegetables used for collection are wasteful because they run out of nutrients, but they are discarded without recycling.
Divide 200ml of water into a pack and keep it frozen.
Freezer full of convenience food
I am happy to fill in the water for baby food.
After going through this process, I felt proud of feeding with all my heart.
The reverse... My child likes commercial baby food more.
Overcome rejection of baby food! Re-challenge to make food for the latter half of the year!
