culinary arts and hospitality is where
students learn cooking techniques and
preparing different cuisines there are a
lot of creative people here you can
learn so much how to plan and prepare
meals, knife skills, sauces, safety and
sanitation and hospitality service when
I was a young kid I used to watch
Emeril and Rachael Ray on TV
and I wanted to
be like Emeril saying BAM and putting
the spices on the food and when I went
to get people to try my food and see how
they liked it in the end and in the end
they loved it
culinary arts is about teamwork
every day chef gives us an objective
to do and he puts into groups of two or
three and we have to work together and
make a plate and give it to him and
present it at a reasonable at a time and
he tells us what to do if it's not
good
critiquing our plate and the next day we
make it better
after graduation we're going to study
baking a pastry
