Namaste. Welcome to
Ruchkar Mejwani with Archana.
Today, we are going to try
a different type of pickle.
Which is not common but
tastes very delicious.
'Gajracha Loncha' (Carrot Pickle).
Let's heat some oil.
You require more oil,
5 to 6 tablespoon oil in a pan.
Heat the Oil properly,
then add 1 tablespoon mustard seeds.
Next add 1\4 teaspoon asafoetida.
1/2 teaspoon turmeric.
And then, add 1/4 Kg finely chopped carrots.
Add salt to taste.
Add about 2 tablespoon chilli powder.
Then mix everything well.
The carrots are to be par-cooked.
Let's switch off the stove now.
I have added chilli powder here,
you can opt for Pickle powder.
You may add lemon juice
to give it a tangy flavor.
Lets transfer it to a bowl.
Gajracha Loncha is ready!
Do try this unique recipe
and let me know in the comments.
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