I prepared sweet pumpkin today.
I made three simple and delicious dishes with sweet pumpkin.
 
Braised sweet pumpkin
wash one pumpkin
baking soda
Wipe it clean.
I shook off the water.
Remove the top and bottom
cut them into quarters
scrape the seeds clean.
Divide it into eight pieces
put it in a steamer.
Pour enough water into the pot.
medium heat, with the lid on,
Boil it on medium low heat for 7 minutes
pumpkin, cool it down
medium low heat
120 ml of water
120 ml of sugar
1/2 tablespoon soy sauce
1/2 tablespoon of vinegar
stir well and boil.
Put the sweet pumpkin under the shell.
I'll put the sauce in, I'll cook it.
a moderate amount of salt,
I'll put the sauce back in.
When the sauce is on the floor, I put out the heat.
Put it on a plate
Put the rest of the sauce in a glossy way.
A little bit of sesame.
A little bit of black sesame,
Glossy sweet pumpkin stew
a combination of sweet and salty taste
The savory taste of sesame was good.
 
sweet pumpkin bread
 
 
 
Half a sweet pumpkin. (Turned skin 280g)
in long quadrants
Slice it into thin strips
 
3 eggs
90 ml cup sugar
3 pinch of salt,
90 ml olive oil,
90 ml milk,
ground it finely.
 
540 ml cups of strong flour,
2 teaspoons baking soda,
Mix them well.
2 tablespoons of dried cranberries (dried grapes,
2 tablespoons pumpkin seeds.
 
Put some cooking oil on the pressure cooker so that it doesn't stick to the steamer.
Pour the batter in.
Spread evenly
Put pressure in a rice cooker.
45 minutes for all-around steaming.
Delicious sweet pumpkin bread
Cool the hot pumpkin bread
cut it into eight pieces.
on a plate
Moist and cozy
Sweet pumpkin bread is complete, not sweet but delicious.
sweet pumpkin porridge
1 sweet pumpkin (930g), Cut it back into quarters
 
Cut it back into quarters
put it in a large bowl.
Wipe the wrap loose to let air in.
I returned it to the microwave for 5 to 8 minutes.
 
If you cool it off
Peel off the skin easily.
 
Put it on medium low heat
180 ml of water
When it boils under the lid,
7 minutes when it boils.
Turn off the heat
I crushed it into lumps.
540ml of water,
Boil it over medium low heat
2 tablespoons pumpkin seeds, a bit of pine nut,
Stir-fry until golden brown.
2 tablespoons of dried cranberries , odor elimination
 
Slightly stir-fry over high heat.
Sweet pumpkin porridge starts to boil by stirring occasionally.
 
Put one instant rice in the microwave.
Mix well
180 ml of milk,
a little pepper.
2 teaspoons salt
1 tablespoon sugar
moist concentration
I put out the heat
 
pumpkin seeds
cranberries and raisins. at a gulp
savory sweet pumpkin porridge
It's delicious
 
