hello namaste
salaamwalekum satsriyakaal;  welcome back to another session with your VahChef at
Vahrehvah.com.
You know I made this awesome pesto sauce yesterday and when a pesto sauce is sitting
in the fridge freshly done in a pestle it is difficult to sleep yesterday night
I dreamed but it's going to be a reality
that I'm going to cook pasta with this
awesome pesto sauce. For this pasta I am using farfele, farfele is bow-tie pasta and
we're going to boil this pasta, I suggest you go and see the video i made on
how to boil pasta; what i'm going to do is I'm going to boil this pasta
till al dante, al dante is just done it should not be over boiled otherwise it'll
be like your mashed rice, with this pesto
sauce you can use any kind of pasta even
you can use the spaghetti so let's go
ahead and make this; pasta is getting
boiled do not add oil just appropriate
amount of salt and just one minute to go
when you think the pasta is going to be
ready we're going to get the sauce ready
because in this we're not going to cook the pesto sauce, pesto sauce is that not
supposed to be cooked it is just to be
finished in the last moment that's when you
get a real awesome flavor of the pesto. Pasta is almost getting done that's
when in a pan you can add little bit of the water from the boiling pasta the
pan should not be too hot okay it should be just warm
that's when add little bit of cream and add pinch of salt
once this cream slightly kind of heats up
you know you don't want this to cook or
anything just slightly when this is heated up you can see these bubbles
forming that's when you add the hot
pasta look at this it's really really
hot you know
Wow and just toss them you know this is
kind of will give a nice and creamy
texture to your of pasta and then add
the freshly
made the pesto sauce and just mix it up
i switch off the flame now and you're
not going to cook this pesto sauce just
we're going to toss it in this this way
your pasta will be perfect just to check
how much pesto you want what an aroma
oh wow did you guy see this is fantastic it's vegetarian and awesome
now let's taste this fantastic haha wow Wow mm Wow wall what just happened
some prawns fell in you know when you
want to eat vegetarian fine but when i'm
making this awesome
pesto I like to add some shrimp also and i'm sure many of you have tasted
pesto pasta before and I'm sure now you
will be able to make it at home but
people who have not tasted or don't know
about this pesto pasta
this is one of the top most pasta preparations anywhere in the world you
go you will definitely be served this in
any of those Italian and classy
restaurants dear friends, huh mm Wow
you know what mmm wow this pesto sauce is so powerful that you add anything to
this it'll make those ingredients also
very tasty
you can add vegetables you can add chicken you can add prawns anything
and this will be still be fantastic, dear friends I hope you enjoyed today's session
of learning this very simple but very
powerful pesto pasta when you eat it
from top to bottom but not forget vahrehvah is all about inspiring others to
cook so please post your recipes and
cooking tips at vahrehvah.com so
others can benefit from your great
cooking
