Hey guys! Welcome back :D
prepare sharp knife of mandolin
yellow squash
cut very thin, about 1/8th inch
japanese eggplant
zucchini
and roma tomatoes
set veggies aside as we prepare our sauce
let's roast peppers
place charred peppers in bowl and cover to let steam and set aside
peel and chop carrots
chop celery
white onion
remove steamed roasted peppers and peel char off
remove stems and seeds
butter and olive oil
add carrots, onions and celery
add peppers
crushed red peppers
minced garlic
cook down
add herbs de province
put sauce in food processor and add basil leaves
puree gently
beautiful!
drizzle with olive oil, minced garlic, thyme and black pepper
cover with lid and in at 300°F for 3 hours
then remove lid, increase heat to 350°F and bake again for 45 more minutes
looks delicious!
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and this is where my partnership with G FUEL comes in
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if you want to get the key ingredient for this recipe, visit G Fuel (link in bio). Use code: ZACH and receive a discount on your entire order!
LET'S EAT!!
First bite is all yours :)
Thanks for watching!! <33 See ya next time!
