Hey my food lover this is Priyanka & welcome to mychefathome
Italian cuisine is known for its regional diversity each with its distinct taste
This cuisine today is probably one of the most popular in the world
Today I am going to show you pesto pasta
Light ,Yet full of flavors
This Pesto is perfect tossed with Pasta for quick dinner
Yes . A delicious meal that combines freshness of homemade pesto
So, lets get started !!
We have Penne Pasta
Fresh basil leaves
cherry tomatoes
cloves of garlic
cashew nuts
almonds
parmesan cheese
oil
black pepper powder
and salt
First we will start blanching our pasta
Take sauce pan, add water, then add salt & penne pastas
Give it a stir so that it should not stick to that bottom of pan
add oil, give it a stir & let it cook for 9 - 10 minutes
Meanwhile we will prepare our pesto sauce
Put basil leaves in a mixing jar
add garlic cloves
add cashew nuts
add almonds. You can also use pine nuts or walnuts
add parmesan cheese
add oil
add salt & black pepper
and pulse it for 2 -3 minutes
and here my pesto sauce is ready
you can store it in air tight container & use it whenever you want
now add oil in a heated wok
add cherry tomatoes & blanched pasta
add pasta stock, it will give it a nice thickness
add pesto sauce
mix this really well
add some fresh basil leaves
add black pepper powder
switch off the flame
sprinle some parmesan cheese & garnish with fresh basil
This pasta dish is completely virtuous & delicious
A lovely simple dish. It is so easy & really yummy!!
Do try this recipe & share your reviews with us
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