Today we have prepared very delicious, easy to cook, without fermenting, using mixed dal, crispy with red chutney - INSTANT MIX DAL DOSA.
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So let's begin with today’s recipe, full of protein - INSTANT MIX DAL DOSA.
Take 1/2 cup regular rice, rinse it few times and soak it in water for 3 hours, do NOT use Basmati rice. Similarly, take moong dal, rinse it well and soak it for 2-3 hours.
I have rinsed Urad dal and soaked it in water for 3 hours. I have rinsed Toor dal and soaked it in water for 3 hours. I have soaked it separately in order to show you, you can mix them and soak it in one vessel.
Remove the water from rice and dal and transfer to mixer jar. Toor Dal, Rice, Urad Dal and Moong Dal. Add 1/2 cup water to it and grind in well to fine paste. Transfer to a bowl.
Add 2 tablespoon water to mixer jar pour it in the bowl. Mix it well, in this way the batter should be of pouring consistency just like Dosa batter. Add 1 teaspoon salt or according to taste. Add a pinch of baking soda.Mix it well and let it rest for 15 minutes.
We will prepare Red Chutney. Add 1 tablespoon to the pan, 1 tablespoons Chana Dal and Urad Dal. Make sure they are cleaned well with a cloth.
9-10 medium size garlic cloves. Cook till the Dal turns light brown in colour on medium flame.
After it turns light brown, Add fine chopped large size onion. Cook until it turns light brown. After that add 4 roughly chopped tomatoes. Add 5-6 cut Kashmiri Red Chillies.
You can also use regular regular red chillies instead. 1 teaspoon turmeric powder. 1 tablespoon Coriander Jeera powder. Mix it well and add 1 teaspoon salt or according to taste. Cook until tomatoes soften.
Tomatoes are well-cooked and have turned soft. Turn off the gas and transfer to a plate to cool down. After it cools down, transfer it to a mixture and mix without adding any water.
We will begin Seasoning process. Add 1 tablespoon oil, 1 teaspoons mustard seeds and Urad dal and let the seeds crackle. Turn the flame on low once it starts crackling. Add 1/4 teaspoon Asafoetida and 2-3 strips of curry leaves.
We will add the mixed paste to it. I have added 1/4 cup water to the mixer jar and pouring it. Add 1 teaspoon Aamchur powder. While adding tomatoes previously, you can also add a tamarind piece along and cook it with tomatoes.
Let the chutney cook till the water evaporates. You can check the salt at this time and add some if needed. I have added 1/2 teaspoon salt to this chutney now. I have cooked it on medium for about 2 minutes and turn off the gas.
Red Chutney is now ready and come out very tangy and tasty.
We will now make dosa quickly. Keep the pan to heat and add some oil to it and grease it with tissue paper. Add some water to cool it down. Put some batter on the pan.
The movement should be circular and spread it out evenly inside-out. Keep the flame on low in this process. Turn the flame on medium-high. Add some oil and cook till it's crispy.
Remove it once it is crispy. You can see the Dosa has turned very crispy. In this manner we make more dosas. Cool the pan with water every time before putting batter. Add some oil and cook the remaining dosas.
The Dosa is ready, I have served it with Red Chutney that we have cooked and Coconut Chutney. In order to know the recipe for Coconut Chutney, Click the Link in the Description Box below.
Very Delicious and Easy to Cook - INSTANT MIX DAL DOSA is now ready.
Do try it and let me know in the comment section. Thank you!
