Hi guys Joel from Artisti Coffee
Roasters. Today we're going to go through
how we use an AeroPress. A couple of
things that you'll need which aren't
100% necessary is a set of scales to
weigh everything out. If you don't have
scales you can always kind of just
guesstimate, as I say. Another thing
that's really really handy is a
temperature control kettle. If you don't
have a temperature control kettle the
temperature of the water that we're
using today is 94 degrees so boil your
kettle and leave it for about a minute
and then that should actually reduce the
temperature back down to around the 90
to 94 degree mark. In addition to that
very important we're going to need 17
grams of medium to fine grind coffee
today we're using a single origin coffee,
Ethiopian Yirgacheffe. As I said 17
grams is what we're using to get one cup.
Today you can adjust that recipe the
amount of water to the amount of coffee
to adjust the strength of the brewer
that you're after. Alright let's get
started today we're going to be using
the inverted AeroPress method which is a
really really handy way to not let
anything drip anywhere or get messy. So
hot tip use the inverted method. The way
that we're actually going to do that is
to depress the plunger straight into our
AeroPress only a small amount and turn
it upside down and we're then going to add our 17 grams of cofee straight into our
AeroPress.
Then we're going to jiggle it around to
make sure that that bit of coffee is
nice and flat. We can then get our metal
filter that we're using today. A paper
filter is fine too but we find we get
better results with the metal filter. Pop
that in your filter basket and have that
sitting next to the AeroPress ready to
go. Alright so first thing we need to do
is add 40 grams of water and let that
bloom for 30 seconds. The bloom is really
important because it allows our coffee
to release carbon dioxide out and start
that process of brewing. Once that's
bloomed for 30 seconds we can get our
water which is 95 degrees and add the
rest of our water we want to go right up
to the top of the AeroPress which should
be about 220 grams. You can be actually
quite fast with your pour here. It
doesn't hurt to actually mix the coffee
in the water up once we've done that.
We're going to leave that to brew for a
total time of a minute 30. Alright so
now that's brewed for a minute 30 we've
come back and we're just going to take it
off our scales. We're going to get our
metal filter and our filter basket and
put that straight on to the top of our
AeroPress.
Make sure it's on there nice and tight
and I'm actually going to depress the
AeroPress down until I see the coffee
starting to come up through the bottom
of the basket. So what this is doing is
just getting rid of any air that's
caught in that chamber giving it a nice
press down at a really slow steady rate
until I see the coffee starting to come
through. Okay so that's starting to come
through now you can possibly see a
little bit of the coffee creamer coming
through there. I'm gonna get my glass no
drips turn it upside down and then
evenly depress the AeroPress down to
get my beautiful rich beverage.
So once you hear little hisses that's
when we're stopping and it's complete.
So brewing an AeroPress is that quick
and easy we've been selling these for a
number of years now it's still our most
popular home brewing method because it's
relatively foolproof cheap and effective.
If you check out our webstore I'm sure
you can pick up one of these with the
lovely bag of coffee at the right price.
If you have any questions on how to brew
post a comment down below make sure to
like this video and subscribe to our
Channel
and we'll see you next time.
 
