Hello friends welcome to the World's first
youtube cooking show from a Village.
I am Nikunj Vasoya and today I am going to
show you a very interesting recipe of macaroni
Indian Style, I hope you'll definitely going
to like it because it will be the Indian Style
Pasta so you'll get the totally different
taste as compared to your Pasta, I am not
going to use Cheese instead of this I am using
Paneer, it will be really very good for you
to try this recipe, so let's take a look at
the Ingredients one by one.
For Macaroni Masala with Paneer you will need
150 gm Macaroni Pasta, 50 gm Graded Paneer,
100 gm Tomato Puree, 1 medium size Finely
Chopped Onion, 1 tsp of Red Chili Powder,
1/4 tsp of Garam Masala, 1 tsp of Sugar, 1tb
tsp Olive Oil and Salt to taste.
First a fall I am going Boil the Pasta, for
this I am adding some Salt in Water, when
Water starts Bubbling then we are going to
add Pasta in it, our Water is ready so I am
putting Pasta in it, usually Pasta will take
4-5 minutes to get Boiled but some Pasta may
take more or less time so you have to be very
careful, this Pasta took around 7 minutes
to Boil, now it is perfectly cooked so I am
going to take 
this out.
In another Pan I am going to heat Oil, our
Oil is ready so I am adding Onion in it, you
have to Chop your Onion as fine as possible
so we can cook it easily, it will give nice
Texture to your Dish, we don't need big chunks
of Onion in it, in this I am going to add
Salt, very little Salt because Pasta has already
Salt in it and we also added in Boiling, add
Sugar, Red Chili Powder, mix all the things
very well, in this add Tomato Puree, see the
Color it is looking absolutely Beautiful,
it will give nice Color to your Pasta that’s
why I am using Tomato Puree, if you are using
Can Tomato then use half Can Tomato or around
100 gm, add Garam Masala, again stir this
very well, so our mixture is ready so I am
going to add Pasta in it, again stir all the
things very well, it is totally different
kind of Pasta and I am sure it will give different
taste as compared to your regular Pasta, now
I am adding Paneer and saving some for Garnishing
and turn the heat Off, so this is it our simple,
easy and very delicious Indian Style Masala
Pasta is ready to serve, you can also use
the Cheese but I recommend you to don't use
the Cheese because it will give you different
taste if you cook it in Indian Style so you'll
get a new recipe for your everyday Pasta,
it will be really very good for you to give
some change to your everyday Pasta.
Put very little Graded Paneer and Single Coriander
Leave on top of this, so this is it my very
simple, easy and delicious Indian Style Macaroni
Masala with Paneer is ready to serve.
Wow I am sure you are not going to believe
that it is your regular Pasta with Indian
twist because it is totally different in flavor,
it gives very nice Texture of Onion which
is very Crispy, Tomato Puree and all Indian
Masala adds very good twist to it, I am sure
that if you cook it once than it will be your
permanent recipe for Pasta, I really like
the flavor of Tomato Puree with Indian Masala
because whenever you cook Tomato Puree with
Onion and other Indian Masala it will add
totally different flavor to any kind of your
Dish, so this a really very good thing about
it.
I hope you have enjoyed this episode, so don't
forget to like, share and subscribe to foodontvnetwork.
Thanks for watching.
See you in next episode.
