I think people have to look at this as a reset,
have to look at this as, okay,
so now let's really prioritize what matters.
I think for me, I would almost work
until I would get sick or I would just work nonstop,
and just every minute of my day was utilized,
but not necessarily doing what maybe I wanted to do,
doing what was either the right thing to do,
or what I think I have to do.
And I don't know who puts this fire under you,
but you kind of just, for me,
I would kind of almost be competing with my own self
and trying to get the best out of every day.
With all of this, it's like, you go to a screeching halt
and you're like, okay, life still goes on.
I'm still great.
I'm still doing all these things,
but it's such a sense of, for me,
the value in my days are so much more meaningful to me.
And being able to be with my daughter,
so much more than I normally am.
And even still, I work out before
she wakes up, like, reprioritize.
I still like to have as much time with her
and the cooking, that I love to cook,
but I just don't have time to.
And now I do, but yes-
All right, really quickly Chloe, have to ask,
favorite go to meal that you make?
Okay, well, I don't make healthy food.
I like to like, it's like fried chicken.
I'm not judging, I'm not judging.
(laughing)
So I'm big on like fried chicken, mac and cheese,
or I make this amazing breaded crusted chicken that I love.
You and my wife would get along very well.
I think mac and cheese is her all time favorite.
Oh, it's the best.
And sometimes you need to have it out of a Velveeta box.
It's like that much better, but probably the worst-
Well, I grew up with my mom making this,
it was a mac and cheese with Velveeta,
but it actually used spaghetti.
Oh.
So the spaghetti would absorb more of the cheese.
Anyway, I have to confess I don't make it anymore.
Yum.
I'm 48 now, Chloe, I have to look after my heart health.
