
English: 
 
Hi,  is everything good with you?
Today I`m back with Chayote  Pickles recipe
 
The Chayote is very abundant here
in Brazil and we should valorize
the Chayote.  Here I have
Chayote already cut. I will make this Pickle
as if it were a Dill Cucumber Pickle.
Using a Dill
 
I’m using dehydrated Dill and
I am also using the Dill seeds
sliced Garlic
some Sugar
and  a little bit of Salt
There are  500 grams of Chayote
I have Peppers
The Pepper here make a good difference

Portuguese: 
 
Hi,  is everything good with you?
Today I`m back with chayote  pickles recipe
 
The chayote is very abundant here
in Brazil and we should valorize
the chayote.  Here I have
chayote already cut. I will make this pickle
as if it were a dill cucumber pickle.
Using a dill
 
I’m using dehydrated dill and
I am also using the dill seeds
sliced garlic
some sugar
and  a little bit of salt
There are  500 grams of chayote
I have peppers
The pepper here make a good difference

Spanish: 
 
Hola, ¿está todo bien contigo?
Hoy he vuelto con la receta de encurtidos chayote
 
El chayote es muy abundante aquí.
en Brasil y debemos valorar
El chayote. Aqui tengo
chayote ya cortado. Haré este pepinillo
como si fuera un pepinillo en vinagre.
Usando un eneldo
 
Estoy usando eneldo deshidratado y
También estoy usando las semillas de eneldo
ajo en rodajas
algo de azúcar
y un poco de sal
Hay 500 gramos de chayote.
Tengo pimientos
La pimienta aquí hace una buena diferencia

Portuguese: 
If you want to put
the black pepper you can put
here the grain black pepper
which fits very well
Now  we will be going to put
the chayote straightening
in the bottom

Spanish: 
Si quieres poner
la pimienta negra que puedes poner
aquí la pimienta negra de grano
que encaja muy bien
Ahora vamos a poner
el chayote se endereza
en la parte inferior

English: 
If you want to put
the Black Pepper you can put
here the grain Black Pepper
which fits very well
Now  we will be going to put
the Chayote straightening
in the bottom

Portuguese: 
I’m organizing on top
 
to be consistent
avoiding vegetable pieces to come up
I will put here the salt
a tablespoon of salt
Let's put (pepper)
and here the dill  seeds
I'll dissolve a little bit salt

English: 
I’m organizing on top
 
to be consistent
avoiding vegetable pieces to come up
I will put here the salt
a tablespoon of salt
Let's put (Pepper)
and here the dill  seeds
I'll dissolve a little bit salt

Spanish: 
Estoy organizando en la cima
 
ser consistente
evitando que salgan trozos de vegetales
Pondré aquí la sal
una cucharada de sal
Pongamos (pimienta)
y aquí las semillas de eneldo
Disolveré un poco de sal

Portuguese: 
Now, I am not put the water to cover
because the water is this level
the level of the vegetable is here
 
A little bit more until the sugar
 
And
if you have a glass
fermentation weights
It is very good. to put on top
and soon

Spanish: 
Ahora, no me ponen el agua para cubrir
porque el agua está a este nivel
el nivel de la verdura está aquí
 
Un poco más hasta que el azúcar
 
Y
si tienes un vaso
pesos de fermentación
Es muy bueno. poner encima
y así

English: 
Now, I am not put the water to cover
because the water is this level
the level of the vegetable is here
 
A little bit more until the sugar
 
And
if you have a glass
fermentation weights
It is very good. to put on top
and soon

Spanish: 
el agua saldrá de las verduras
y cubriendo el límite
ellos
Usaré de esa manera
Voy a usar de esta manera por todos
quien está mirando puede preparar sus encurtidos sin ningún problema
Eliminemos el exceso del plástico.
evitando la contaminación
aqui esta bien
El agua aún no cubre las verduras.
pero muy pronto va a suceder y el agua cubre todas las verduras
eso es muy importante para evitar
contaminación cruzada y
de esta manera el agua que cubre las verduras
Generará
el Lactobacillus
y el bacilo láctico ácido se generará a partir de
la fermentación.
Estos encurtidos no los dejaremos fermentar por muchos días
Y se prepara en 3,
4 días es suficiente
podemos empezar a comer

Portuguese: 
the water will come out from vegetables
and covering the limit
them
I'll use that way
I gonna use this way because of everyone
who is watching can prepare your pickles without any problem
.Let`s remove the excess from the plastic
avoiding contamination
here is OK
The water is not  covering the vegetables yet
but very soon it is going to happen and the water covering all vegetables
that is very important to avoid
cross-contamination and
in this way the water covering the vegetables
will generate
the Lactobacillus
and Acid Lactic Bacillus will be generated starting
the fermentation.
This pickles we´ll not let fermenting for many days
And it gets ready in 3,
4 days it is enough
we can start to eat

English: 
the water will come out from Vegetables
and covering the limit
them
I'll use that way
I gonna use this way because of everyone
who is watching can prepare your Pickles without any problem
.Let`s remove the excess from the plastic
avoiding contamination
here is OK
The water is not  covering the Vegetables yet
but very soon it is going to happen and the water covering all Vegetables
that is very important to avoid
cross-contamination and
in this way the water covering the Vegetables
will generate
the Lactobacillus
and Acid Lactic Bacillus will be generated starting
the Fermentation.
This pickles we´ll not let Fermenting for many days
And it gets ready in 3,
4 days it is enough
we can start to eat

Spanish: 
después de 3 o 4 días
Entonces este encurtidos
es fácil de hacer y rápido
no tardes mucho ahora
no hasta que llegues al día
comenzarás a comer. Necesitas observar
Qué está pasando aquí en el
fermentación.
Así que aquí están los pepinillos de chayote
Hazlo tu también. Es delicioso
y saludable
Adiós por ahora, nos vemos en el próximo video

English: 
after 3 or 4 days
So this Pickles
is easy to make and fast
don’t take long  time now
not until you reach the day
you will start to eat. You need to observe
what is happening here in the
Fermentation.
So here are the Pickles of Chayote
Make it you too. It's delicious
and healthy
Bye for now, I"ll see you in the next video.

Portuguese: 
after 3 or 4 days
So this pickles
is easy to make and fast
don’t take long  time now
not until you reach the day
you will start to eat. You need to observe
what is happening here in the
fermentation.
So here are the pickles of chayote
Make it you too. It's delicious
and healthy
Bye for now, see you in  the next video
