Hello everyone. 
Welcome to Ruchkar Mejwani with Sonali Premix Special.
Till now we have seen restaurant style premixes of rich gravies.
Today, I’ll be showing you a type of exotic premix.
And that is a ‘Pasta Premix’.
For this premix we will need 1 tbsp cashew powder.
1 tbsp magaj powder (melon seed).
3 tbsp milk powder.
Let’s mix it.
Next, we will add 1 tbsp onion powder.
1 tsp garlic powder.
Let’s give it a mix.
Next, we will add 1.5 tbsp tomato powder.
1.5 tsp cheese powder.
1 tsp chilli flakes.
1 tsp corn flour.
1 tsp sugar. I have taken caster sugar here.
Let’s mix it.
Now, let’s add 1.5 tsp mixed Italian herbs.
1 tsp salt.
And some red color. This is optional.
Let’s mix this.
And our ‘Pasta Premix’ is ready.
Now, let’s start making ‘Pasta’.
What we have to do is add a mixture of milk and water in it.
I have taken 1 cup water and 1 cup milk here.
Let’s add it to the premix water now.
Let’s keep mixing it.
Our pan is hot now.
Let’s add 1 tsp butter in it.
You can add a little more.
I personally like butter so I am adding a bit more.
Once the butter melts add boiled vegetables in it.
Only the bell peppers are raw.
I have taken baby corn and mushroom.
Let’s sauté them.
Now, let’s add our premix in this.
Let’s mix it.
Let it boil for a while.
A boil should come.
Now, let’s add pasta in it.
I have boiled this pasta.
You can take 100-150 gms pasta.
I had taken about 100-150 gms veggies.
Hence, I have taken pasta of same quantity.
Let’s mix it.
I have used penne pasta here.
You can use fusilli, macaroni or spaghetti pasta as well.
Now, allow it to cook for 2 mins.
And, our ‘Pasta’ is ready. Really quick and easy.
It is ready really quickly.
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