Today in this kitchen we will make
The life of Indian food, Sirka Onion.
First, we'll take these small pearl Onions.
These are approximately 20. We'll add
one small diced Beetroot. In that goes Sugar,
approx One-fourth cup. One big spoon of Salt.
2 to 3 Green Chillies.
Now we'll add Vinegar. 1.5 cups Vinegar.
And in that goes at least half cup of water.
Mix it very nicely.
Till the Sugar gets completely dissolved.
Beetroot will give color to these Onions.
Keep it like this for at least a night before using it.
In 2 to 3 days its core will
get soaked in the Vinegar and it will be ready.
Time to bottle it.
You can easily use this for a week or 10 days.
And best is that you store it in a fridge.
Just top it up
with this Vinegar.
Lid on.
Our Sirka Onion is done.
