 
 
Hello guys, I'm sierra!
I want to eat some Chinese salty twist-breads, how about you?
Let us make a beautiful and yummy one in a simple way!
Prepare 200g Flour and add 15g sugar.
And 130milk. warm it a little by the microwave.
Because the yeast would be fermented best at 105°F（40°C）.
So don't worry the yeast doesn't work well.
If you don't like to use the milk then use the 120g water instead.
Just because I like the taste of milky and salty with a little bit sweet.
Until the dough is smooth and elastic. None stick on the bowl.
It's easy also even you used your hands kneading this dough.
A little oil on the table.
Knead the dough a little bit time too.
You can feel the dough is smooth and elastic.
Now we start to make the bread shape.
Roll the dough to 3-4mm thick.
And try to shape it as a rectangle.
look, like this, not the strict
Add oil and evenly wipe around.
Then add red pepper powder and salt.
Put salt depends on your taste preferences.
Now let's fold this quilt.
Cut it into small portions about two fingers wide.
Cut every small portion half too.
Overlap them then press by a chopstick.
The bottoms piled up and are compresssed.
In case they would loose.
Put all of the bread shapes in an oily frying pan.
Use a nonstick-pan.
The ends were made a rose because the shapes were irregular.
Then they look cool.
Now lid it on and let the bread rise some time.
When they have risen to their twice size.
Mine only took 45mins. It depends on the yeast brand and room temperature.
Now put some oil and turn on low-middle heat until the bottom of the breads turn a little brown.
Check them a few times to prevent them to be burnt.
Now they look perfect. Put some cold water to the 1/3 position,about 1/3-1/2 cup.
They will keep rising after the water.
When the water is almost absorbed, then turn off the heater and lid off.
Then you put your own seasoning and green onion or something.
My daughter can't wait to eat even it is still very hot!
This taste is my favorite, salty with a little sweet and soft, elastic, and warm...
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