welcome friends today we are going to
taste the big drop brewing sour beer the big drop
sour so tell me all about this one so as
I mentioned in the in the first segment
this that you should have seen Johnny
the Brewers face when I said good news
Johnny
everyone wants a sour beer if you thought you
had it difficult before try this he yeah
he what really really is difficult and
the reason is difficult as I said it's
because you can't use the yeast it gives
those sour versus ours yeah so we are
you know in much the same way with the
the lactose that goes in we're
compensating and this we're using
particular acids in there so we look at
tartaric acid just want to make my way
through all of the foreign translations
of words that we have in here there's
malic acid tartaric acid citric acid
black tea okay it goes in here as well
so we're trying to replicate the flavors
that you would find so you're building
those flavors in a different manner than
yeah so it's very light it's very
refreshing yeah there's a slight tart
twist but as I said this is not a sour
that you drink and think that you're
sucking a lemon
no but this but that but that
immediately when you taste it you you
know that it's a sour beer yeah and we
went through a few iterations it was
difficult and this is where we've landed
and we're really you know we're very
happy with it
that's a nice summertime sitting on the
dark summertime sing on the dark very
refreshing yeah it's hard bit of a twist
yeah happy and for people who say oh no
I don't like sour beers this is a good
beer we call it an entry level sour yeah
this is if you were trying to it
personally speaking I'm not a fan of
sour beers oh no no no I went to
Brussels with my wife for a weekend away
and I've never really even go into
Belgian beer because you know so much
beer in the UK yeah and
round to Belgium beer and went into the
hotel and I'm a Belgian beer I don't
know a blue shimmy can I have their yeah
blew my mind I was like what's this and
then my wife can we go out and see
Brussels oh no no no because we need to
try the red level and then there's to do
well and there's a pub full of beer that
I don't know yeah all of that stuff yeah
I was all over that and then I said
right and of course what they also do
many well it's ours so we went to a
famous beer Barford sour beers got the
beer flight and both me and my wife I
couldn't even finish them they just not
my company at all so but that's personal
taste me
whereas I'll happily drink this yes
because it is at that entry-level end of
the spectrum that is a good tasting good
tasting beer well that's a good style
yeah I like that I think that sir it's a
good summertime refreshing beer that's
really cool
tasty if it's tasty place I'm also
really thirsty
Texas toughened by seeking soon Cheers
you
