SUNY Delhi is the top Culinary school in the
SUNY system.
The experience I've had here, I want everybody
to have.
We have a very strong competition program
here.
We run a class that is solely just for competitors.
Our program is one of just a few in the state
of New York that is accredited through the
American Culinary Federation.
That brings us scholarships, internships,
permanent placement.
I truly love what I do here.
Hey and not only that, I get to cook all the
time.
You know, it's one thing to do what you love,
it's another thing to do what you love and be able to cook.
Between competing and the relationships that
I've had with my chefs and my teammates;
I want everybody to know what that feels like.
I really do love this school.
