SHE WILL BOW HAPPY.
THANKS, JOHN.
OAK PARK BREWING IS BACK
HOME AND ASHLEY IS FEELING GOOD
THIS MORNING AND COLLECTING OUT
THINGS AND HOW THEY CHANGED
SINCE THEY REOPENED.
Reporter: THIS IS ONE OF MY
FAVORITE PATIOS IN SACRAMENTO.
IF YOU HAVE NOVEMBER BEEN HERE,
YOU SAID IT, THEY REALLY HAVE
GREAT VIBES ALL THE TIME.
THEY WERE ABLE TO SURVIVE THE
CROW INDIVIDUAL CRISIS AND NOW
THEY ARE OFFICIALLY OPEN.
GOOD MORNING TO YOU.
GOOD MORNING.
LET'S TALK ABOUT THE CHANGES
THAT WE'RE SEEING.
USUALLY I COME AND PLAY A
LITTLE PING PONG THAT IS NOT
BACK HERE, BUT YOU DON'T NEED
THAT TO HAVE A GOOD TAME.
WE SPACED ALL THE PATIO
FURNITURE OUT, SO THERE IS SIX
FEET BETWEEN EACH ONE.
WE WILL UTILIZE THE PATIO FOR
SEATING.
LET'S GO INSIDE.
IF YOU HAVE BEEN HERE, YOU KNOW
THERE ARE TABLES ALL OVER.
RIGHT NOW IT LOOKS A LITTLE
DOUBLE.
WE KEPT THE HIGH TOPS AND
SPACED THE SEATING OUT.
THAT WAY PEOPLE CAN TRULY MOVE
THROUGH AND NOT BE WALKING NEXT
TO THE TABLES.
THAT IS WHAT WE'RE DOING.
WE'RE GOING TO HELP BAD TO
PROVING.
YOU'RE BREWING SOMETHING
SPECIAL, WE ARE SAMSUNG.
TELL ME ABOUT THETELL ME ABOUT
THIS.
IT IS ABOUT BRINGING PEOPLE
TOGETHER AND NOT YOUR TYPICAL
BEER.
IT IS A OFF DIDN'T STYLE.
YOU SAID COMMUNITY AND
BRINGING PEOPLE TOGETHER.
THAT IS -- WE'RE SEEING A LOT
OF THAT RIGHT NOW SO THIS IS
REALLY IMPORTANT.
YESTERDAY.
IT WAS GOOD TIMING.
BUT THIS TIME IT HITS HOME WITH
THE TIMINGS AND SUPPORT OF THE
COMMUNITY AND THE WAY WAY THEY
SUPPORTED US.
YOU WERE CLOSING ONLY DURING
CURBSIDE PICKUP AND NOW YOU'RE
OPEN AND PEOPLE ARE ENJOYING
THE BRA OPTIONS AND THE FOOD.
AISLE COME OVER WITH THE TWO
CHEFS HERE.
I'M DAVID.
WHAT DID YOU PAGE FOR US
THIS MORNING?
WE HAVE OUR MUSHROOM, SWISS AND
POCKET BOWL.
COMPLETELY VIE GAN.
VEGAN SWISS CHEESE.
SOME MAYO.
SIDE SALAD.
WE HAVE OUR COB SALAD.
PRETTY TRADITIONAL.
THEN ONE OF MY PERSONAL
FAVORITES IS THE PEANUT BUTTER
JUG GLY BERNER.
IT LOOKED FELL NOMINAL.
ALWAYS SUCH A GOOD TIME.
JEFF, THANK YOU SO MUCH.
I WANT TO SAY WE APPRECIATE
YOUR SUPPORT AND THANK YOU.
