so we started eating already but we have
to tell you where we are right now
Yes we are in Jamie's Italian Restaurant
That is a chain of restaurants around the world.
It was started by the Chef Jamie Oliver
That everyone knows.
Everyone, yes everyone. I hope so
We decided to try, some starters and some main courses.
Try everything, and see what is good.
we have to say we have a special guest with us today he is off camera so we're gonna
bring him on camera, and it is Simon Sundberg
Hi, I am the hungry special guest.
I went to the gym, and was really really starving so
Now I am really really happy, after we have started with some pleasant starters
They are very tasty, with some good company, so life cannot be better.
Simon is our local guide from Sweden so
he's the one who's showing us around and
we actually wanted to go to a few other
places before we came here but in Sweden
when the sunshine is out everyone is
like crowding the restaurants so the
waiting minimum time was an hour but
then we said Jamie Oliver why not we
never tried it, so so far it's been a good experience, yes.
so for now we ordered Polenta Chips, they look very yummy.
and crispy squid
So chef what is this? please explain to us
what is it? I cannot pronounce it what is it called guys?
Polenta,  it's corn milk boiled and this one has Parmesan cheese and some rosemary
very good, deep fried, yum
So now we got our food. I got my truffle pasta what did you get?
I got my burrata with tomatoes and pesto
and Simon what did you get I got
something with sausage that now I don't
remember the name of, because it was in italian, but it looks tasty so I am happy
So I have burrata with pesto and tomatoes, and the bread that is called carta di musica
very lovely name!
Let's try it
>Sanad: what does Carta di musica mean?
like, music sheet. yeah, its like music sheet.
creamy, super intense pesto, lots of basil and parmesan cheese
and the bread, it makes a difference, its so thin and crunchy and brings the flavor of Burrata, I love it!
try
It's really nice, I never heard of this bread before, but its really good
Do you know what it reminds me off Arabic Pita bread that has been dried it is absolutely like that
overall do you approve chef? approved.  alright so my turn now to try this so let's
check this out
so they said there's a lot of truffles I
can already see the truffles on top of
it so that's like really promising it's
a bit stiff though stiffer than I want
it to be but let's yeah it's what it's
just really cheesy and I have a lot of
the truffles, this is so good!
so they were not kidding around there's
a lot of truffles if you feel the taste of truffles
if you're in love with truffle
as much as I am this is beauty magic
yes, please some more
have a bite, no I am good,  one giant bite, no baby I am good, come on one giant bit.
very tasty, good flavor, it's good pasta they make it fresh every morning, it said in the menu
that is definitely a good thing
if I'm  gonna be
philosophical about why someone like
Jamie Oliver is struggling while Sanad's American mom & pop shops are making ends
meet my very humble theory is that Maslow at play here the hierarchy of needs that these shops
they would supply a residence nearby
with an essentials while a restaurant like
this would cater to a segment higher up
it's not the bare necessities
it's something that's slightly more
exciting and for that excitement it
needs variety and you are not going to keep coming back unless you get that varieties restaurant
chain like this would have to
constantly reinvent itself that's my theory
what do you think chef, yeah I absolutely agree, but
I think Jamie was focusing more on like traditional
Italian cuisine so it's difficult to
reinvent it because it's good as it is. It's
simple and like how can you reinvent
the pasta with truffles 
there's no room for improvement it's
delicious
that's why I like you try it okay it's
nice but then you want something
different, so you are going to go to a different restaurant
because they are not going to offer you anything different they are offering you traditional
foods and that's why you love it. But from time to time you need something different.
well, then let me put a spin to this
what if celebrity chefs with their money
and resources open restaurants they did
not advertise as them being celebrity
chefs with them would then that be a more
successful model because then they'd be
like I was just a small little Italian
restaurant but with his expertise with
his recipes with his stuff you can't
come to an endorsement secretly, or 
would that be unethical I'm not sure
Jamie get back to us what do you think
do you think this is a workable idea we
have a good chef that could run the
restaurant yeah get in touch the
Instagram is below, this might be happening already, because if these celebrity chefs were doing these things
they surely wouldn't tell you would they?
so you may have a number of secret
celebrity chef restaurants operating as
we speak that's my second theory of the day actually.
I am quite pleased with myself
Two theories and I am full. it does not get better than this
and that was it, that was the Jamie's Italian Stockholm Restaurant
experience. Yes a delicious one.  we had a good time but we want him to tell you something guys
please subscribe and like and comment so
we can visit more restaurants and show
you what's good in Stockholm
absolutely!
