AS THE SUMMER MONTHS ARE
AS THE SUMMER MONTHS ARE
FINALLY HERE A LOT OF US MIGHT
AS THE SUMMER MONTHS ARE
FINALLY HERE A LOT OF US MIGHT
BE GETTING CREATIVE IN THE
FINALLY HERE A LOT OF US MIGHT
BE GETTING CREATIVE IN THE
KITCHEN OR MAYBE STILL NEED A
BE GETTING CREATIVE IN THE
KITCHEN OR MAYBE STILL NEED A
LITTLE INSPIRATION SO WHETHER
KITCHEN OR MAYBE STILL NEED A
LITTLE INSPIRATION SO WHETHER
THAT MAY BE TRYING OUT NEW
LITTLE INSPIRATION SO WHETHER
THAT MAY BE TRYING OUT NEW
RECIPES WE’RE WORKING ON OUR
THAT MAY BE TRYING OUT NEW
RECIPES WE’RE WORKING ON OUR
CURRENT CURRENT
RECIPES WE’RE WORKING ON OUR
CURRENT CURRENT
COOKING TECHNIQUES IN HONOR OF
CURRENT CURRENT
COOKING TECHNIQUES IN HONOR OF
NATIONAL CONERY MONTH ALL JULY
COOKING TECHNIQUES IN HONOR OF
NATIONAL CONERY MONTH ALL JULY
JOINING US THIS MORNING TALK
NATIONAL CONERY MONTH ALL JULY
JOINING US THIS MORNING TALK
ABOUT WAYS YOU CAN BECOME AN
JOINING US THIS MORNING TALK
ABOUT WAYS YOU CAN BECOME AN
EXPERT CHEF IN THE KITCHEN.
ABOUT WAYS YOU CAN BECOME AN
EXPERT CHEF IN THE KITCHEN.
BEN GALA IN AT HOME FOOD AND
EXPERT CHEF IN THE KITCHEN.
BEN GALA IN AT HOME FOOD AND
CHEF GOOD MORNING. THANK YOU SO
BEN GALA IN AT HOME FOOD AND
CHEF GOOD MORNING. THANK YOU SO
MUCH FOR
CHEF GOOD MORNING. THANK YOU SO
MUCH FOR
JOINING US.
MUCH FOR
JOINING US.
>> GOOD MORNING. THANK YOU SO
JOINING US.
>> GOOD MORNING. THANK YOU SO
MUCH FOR HAVING A REALLY
>> GOOD MORNING. THANK YOU SO
MUCH FOR HAVING A REALLY
APPRECIATE IT OF COURSE SO WHAT
MUCH FOR HAVING A REALLY
APPRECIATE IT OF COURSE SO WHAT
ARE WE MAKING THIS MORNING.
APPRECIATE IT OF COURSE SO WHAT
ARE WE MAKING THIS MORNING.
TODAY WE ARE MAKING A CORN OFF
ARE WE MAKING THIS MORNING.
TODAY WE ARE MAKING A CORN OFF
THE COB SO
TODAY WE ARE MAKING A CORN OFF
THE COB SO
IT’S A.
THE COB SO
IT’S A.
>> WHICH IS A GREAT WAY OF
IT’S A.
>> WHICH IS A GREAT WAY OF
USING SOME REALLY SUMMER
>> WHICH IS A GREAT WAY OF
USING SOME REALLY SUMMER
ORGANIC
USING SOME REALLY SUMMER
ORGANIC
TYPE VEGETABLES. SO WHAT WE
ORGANIC
TYPE VEGETABLES. SO WHAT WE
HAVE HERE IS WE’VE GOT YOU KNOW
TYPE VEGETABLES. SO WHAT WE
HAVE HERE IS WE’VE GOT YOU KNOW
SEE CORN THAT WE YOU KNOW
HAVE HERE IS WE’VE GOT YOU KNOW
SEE CORN THAT WE YOU KNOW
PICKED UP. PULLED OFF THE COB
SEE CORN THAT WE YOU KNOW
PICKED UP. PULLED OFF THE COB
AND PREPARE FOR
PICKED UP. PULLED OFF THE COB
AND PREPARE FOR
THIS SEGMENT. WE’VE GOT A
AND PREPARE FOR
THIS SEGMENT. WE’VE GOT A
LITTLE BIT OF A RED ONION WHICH
THIS SEGMENT. WE’VE GOT A
LITTLE BIT OF A RED ONION WHICH
IS NICE TO KIND OF ALREADY DONE
LITTLE BIT OF A RED ONION WHICH
IS NICE TO KIND OF ALREADY DONE
A LITTLE BIT OF THE PREP WORK
IS NICE TO KIND OF ALREADY DONE
A LITTLE BIT OF THE PREP WORK
HERE JUST LIKE AND ICE THAT
A LITTLE BIT OF THE PREP WORK
HERE JUST LIKE AND ICE THAT
LITTLE BIT EASIER SO I BY THE
HERE JUST LIKE AND ICE THAT
LITTLE BIT EASIER SO I BY THE
WAY WE GET WHEN YOU’RE PICKING
LITTLE BIT EASIER SO I BY THE
WAY WE GET WHEN YOU’RE PICKING
OUT YOUR CORE AND BECAUSE YOU
WAY WE GET WHEN YOU’RE PICKING
OUT YOUR CORE AND BECAUSE YOU
COURT IS SO READILY AVAILABLE
OUT YOUR CORE AND BECAUSE YOU
COURT IS SO READILY AVAILABLE
RIGHT NOW.
COURT IS SO READILY AVAILABLE
RIGHT NOW.
>>LAUREN VERNO: IS THERE
RIGHT NOW.
>>LAUREN VERNO: IS THERE
SOMETHING YOU SHOULD BE LOOKING
>>LAUREN VERNO: IS THERE
SOMETHING YOU SHOULD BE LOOKING
FOR WHEN YOU’RE LOOKING AT THE
SOMETHING YOU SHOULD BE LOOKING
FOR WHEN YOU’RE LOOKING AT THE
HUSK BECAUSE YOU KNOW SOMETIMES
FOR WHEN YOU’RE LOOKING AT THE
HUSK BECAUSE YOU KNOW SOMETIMES
YOU PEEL BACK THE HOUSE YOU’RE
HUSK BECAUSE YOU KNOW SOMETIMES
YOU PEEL BACK THE HOUSE YOU’RE
LIKE OH. IT’S NOT NOW WHAT I
WANT IT.
WANT IT.
>> THAT’S IT EXACTLY I
WANT IT.
>> THAT’S IT EXACTLY I
SOMETIMES LOOK FOR OR AND THAT
>> THAT’S IT EXACTLY I
SOMETIMES LOOK FOR OR AND THAT
THE HUSKIES
SOMETIMES LOOK FOR OR AND THAT
THE HUSKIES
STILL REALLY WELL ATTACHED TO
THE HUSKIES
STILL REALLY WELL ATTACHED TO
THAT HASN’T STARTED COMING
STILL REALLY WELL ATTACHED TO
THAT HASN’T STARTED COMING
APART. NOT SEEN A LOT OF THE
THAT HASN’T STARTED COMING
APART. NOT SEEN A LOT OF THE
STREAM JET WILL CARRY STREAM
APART. NOT SEEN A LOT OF THE
STREAM JET WILL CARRY STREAM
COMING IN OFF
STREAM JET WILL CARRY STREAM
COMING IN OFF
OF IT LOOKING FOR THOSE THINGS
COMING IN OFF
OF IT LOOKING FOR THOSE THINGS
LIKE PICK UP THE CORN ON THE
OF IT LOOKING FOR THOSE THINGS
LIKE PICK UP THE CORN ON THE
COB AND THEN FROM THERE
LIKE PICK UP THE CORN ON THE
COB AND THEN FROM THERE
USUALLY LET IT SET FOR MAYBE A
COB AND THEN FROM THERE
USUALLY LET IT SET FOR MAYBE A
DAY OR 2 JUST KIND OF REACHED
USUALLY LET IT SET FOR MAYBE A
DAY OR 2 JUST KIND OF REACHED
THE REST OF ITS PEAK AND THEN
DAY OR 2 JUST KIND OF REACHED
THE REST OF ITS PEAK AND THEN
IT’S USUALLY GOOD TO GO AND
THE REST OF ITS PEAK AND THEN
IT’S USUALLY GOOD TO GO AND
WITH THIS ALSO DO YOU LIKE
IT’S USUALLY GOOD TO GO AND
WITH THIS ALSO DO YOU LIKE
USING THE BY COLLAR CORRIDOR,
WITH THIS ALSO DO YOU LIKE
USING THE BY COLLAR CORRIDOR,
THE YELLOW CORD.
USING THE BY COLLAR CORRIDOR,
THE YELLOW CORD.
THIS IS THE YELLOW CORN WHAT I
THE YELLOW CORD.
THIS IS THE YELLOW CORN WHAT I
LIKE ABOUT THIS RECIPE IS IT’S
THIS IS THE YELLOW CORN WHAT I
LIKE ABOUT THIS RECIPE IS IT’S
REALLY ABOUT WHAT YOU LIKE WHAT
LIKE ABOUT THIS RECIPE IS IT’S
REALLY ABOUT WHAT YOU LIKE WHAT
YOU KIND OF WANT TO PUT INTO IT
REALLY ABOUT WHAT YOU LIKE WHAT
YOU KIND OF WANT TO PUT INTO IT
WHAT YOU REALLY HAVE ON AND
YOU KIND OF WANT TO PUT INTO IT
WHAT YOU REALLY HAVE ON AND
IT’S REALLY SIMPLE INGREDIENTS.
WHAT YOU REALLY HAVE ON AND
IT’S REALLY SIMPLE INGREDIENTS.
YOU KNOW WE’VE GOT THE CORN
IT’S REALLY SIMPLE INGREDIENTS.
YOU KNOW WE’VE GOT THE CORN
WE’VE GOT THE ONION WE’VE GOT
YOU KNOW WE’VE GOT THE CORN
WE’VE GOT THE ONION WE’VE GOT
SOME DICED
WE’VE GOT THE ONION WE’VE GOT
SOME DICED
TOMATO HERE. YOU COULD KNOW BY
SOME DICED
TOMATO HERE. YOU COULD KNOW BY
THIS BY THE TOMATOES ROAST
TOMATO HERE. YOU COULD KNOW BY
THIS BY THE TOMATOES ROAST
THEM, YOU A REALLY HOT OVEN
THIS BY THE TOMATOES ROAST
THEM, YOU A REALLY HOT OVEN
AGAIN LOW CRISPY
THEM, YOU A REALLY HOT OVEN
AGAIN LOW CRISPY
YOU CAN PUT THEM ON THE GRILL
AGAIN LOW CRISPY
YOU CAN PUT THEM ON THE GRILL
THAT ARE PROBABLY GOING TO
YOU CAN PUT THEM ON THE GRILL
THAT ARE PROBABLY GOING TO
STICK A LITTLE BIT ON YOU
THAT ARE PROBABLY GOING TO
STICK A LITTLE BIT ON YOU
THERE. BUT YOU CAN PUT THOSE IN
STICK A LITTLE BIT ON YOU
THERE. BUT YOU CAN PUT THOSE IN
HERE YOU’VE GOT SOME BLACK
THERE. BUT YOU CAN PUT THOSE IN
HERE YOU’VE GOT SOME BLACK
BEANS NOW THIS IS WHERE IT
HERE YOU’VE GOT SOME BLACK
BEANS NOW THIS IS WHERE IT
COMES DOWN TO
BEANS NOW THIS IS WHERE IT
COMES DOWN TO
WHAT YOU LIKE WHAT YOU DON’T
COMES DOWN TO
WHAT YOU LIKE WHAT YOU DON’T
LIKE PERSONALLY I’M NOT THE
WHAT YOU LIKE WHAT YOU DON’T
LIKE PERSONALLY I’M NOT THE
BIGGEST FAN OF BLACK BEANS.
LIKE PERSONALLY I’M NOT THE
BIGGEST FAN OF BLACK BEANS.
MY WIFE IS SO YOU KNOW DOING
BIGGEST FAN OF BLACK BEANS.
MY WIFE IS SO YOU KNOW DOING
THE RIGHT THING TO KIND OF GO A
MY WIFE IS SO YOU KNOW DOING
THE RIGHT THING TO KIND OF GO A
LONG WAY SOMETIMES IT’S OK.
THE RIGHT THING TO KIND OF GO A
LONG WAY SOMETIMES IT’S OK.
WHAT’S NICE IS YOU KNOW YOU’RE
LONG WAY SOMETIMES IT’S OK.
WHAT’S NICE IS YOU KNOW YOU’RE
AT THE STORE, YOU’RE LOOKING
WHAT’S NICE IS YOU KNOW YOU’RE
AT THE STORE, YOU’RE LOOKING
FOR THESE ORGANIC INGREDIENTS
AT THE STORE, YOU’RE LOOKING
FOR THESE ORGANIC INGREDIENTS
AND YOU JUST YOU KNOW ORGANIC
FOR THESE ORGANIC INGREDIENTS
AND YOU JUST YOU KNOW ORGANIC
IS JUST A
AND YOU JUST YOU KNOW ORGANIC
IS JUST A
LITTLE BIT. YOU KNOW WORDS IT’S
IS JUST A
LITTLE BIT. YOU KNOW WORDS IT’S
IT’S BETTER FOR YOU YOU CAN
LITTLE BIT. YOU KNOW WORDS IT’S
IT’S BETTER FOR YOU YOU CAN
KNOW MORE ABOUT WHAT SPEND
IT’S BETTER FOR YOU YOU CAN
KNOW MORE ABOUT WHAT SPEND
THERE’S NOT A LOT OF PESTICIDES
KNOW MORE ABOUT WHAT SPEND
THERE’S NOT A LOT OF PESTICIDES
ARE IN THAT KIND OF INVOLVED SO
THERE’S NOT A LOT OF PESTICIDES
ARE IN THAT KIND OF INVOLVED SO
MIGHT COST A LITTLE BIT MORE,
ARE IN THAT KIND OF INVOLVED SO
MIGHT COST A LITTLE BIT MORE,
BUT DID YOU KNOW IT’S ABOUT
MIGHT COST A LITTLE BIT MORE,
BUT DID YOU KNOW IT’S ABOUT
KNOWING WHAT YOU’RE PUTTING
BUT DID YOU KNOW IT’S ABOUT
KNOWING WHAT YOU’RE PUTTING
INTO YOUR YOURSELF. SO I ALSO
KNOWING WHAT YOU’RE PUTTING
INTO YOUR YOURSELF. SO I ALSO
GOT
INTO YOUR YOURSELF. SO I ALSO
GOT
JALAPENO HERE PETE, IF YOU
GOT
JALAPENO HERE PETE, IF YOU
DON’T LIKE THE THINGS TOO SPICY
JALAPENO HERE PETE, IF YOU
DON’T LIKE THE THINGS TOO SPICY
YOU CAN ALWAYS JUST GO WITH A
DON’T LIKE THE THINGS TOO SPICY
YOU CAN ALWAYS JUST GO WITH A
DICED GREEN PEPPER IN I GET THE
YOU CAN ALWAYS JUST GO WITH A
DICED GREEN PEPPER IN I GET THE
SAME THING AND THEN WE JUST GOT
DICED GREEN PEPPER IN I GET THE
SAME THING AND THEN WE JUST GOT
A LITTLE BIT OF GARLIC
SAME THING AND THEN WE JUST GOT
A LITTLE BIT OF GARLIC
IT’S SO SIMPLE TO PUT TOGETHER
A LITTLE BIT OF GARLIC
IT’S SO SIMPLE TO PUT TOGETHER
I LIKE TO PAIR THIS PJ’S
IT’S SO SIMPLE TO PUT TOGETHER
I LIKE TO PAIR THIS PJ’S
ORGANIC DORITOS WHICH ARE HE’S
I LIKE TO PAIR THIS PJ’S
ORGANIC DORITOS WHICH ARE HE’S
REALLY NICE MAY DEBRIS TOES ALL
ORGANIC DORITOS WHICH ARE HE’S
REALLY NICE MAY DEBRIS TOES ALL
USDA ORGANIC COME IN A VARIETY
REALLY NICE MAY DEBRIS TOES ALL
USDA ORGANIC COME IN A VARIETY
OF FLAVORS THIS GOES WELL
USDA ORGANIC COME IN A VARIETY
OF FLAVORS THIS GOES WELL
WITH THAT AND SOME ORGANIC CORN
OF FLAVORS THIS GOES WELL
WITH THAT AND SOME ORGANIC CORN
CHIPS TO WHICH IS REALLY
WITH THAT AND SOME ORGANIC CORN
CHIPS TO WHICH IS REALLY
NICE TO YOU KNOW SERVE AS THE
CHIPS TO WHICH IS REALLY
NICE TO YOU KNOW SERVE AS THE
EYES, NICE LITTLE LUNCHTIME OR
NICE TO YOU KNOW SERVE AS THE
EYES, NICE LITTLE LUNCHTIME OR
WE CAN MEAL FOR SURE SO
EYES, NICE LITTLE LUNCHTIME OR
WE CAN MEAL FOR SURE SO
DELICIOUS SO WHAT WHAT ARE SOME
WE CAN MEAL FOR SURE SO
DELICIOUS SO WHAT WHAT ARE SOME
ARE RUNNING OUT OF TIME, BUT
DELICIOUS SO WHAT WHAT ARE SOME
ARE RUNNING OUT OF TIME, BUT
WHAT ARE SOME QUICK TECHNIQUES
ARE RUNNING OUT OF TIME, BUT
WHAT ARE SOME QUICK TECHNIQUES
TO YOU KNOW RAMP UP OUR GAME IN
THE KITCHEN.
THE KITCHEN.
>> ABSOLUTELY QUICK THINGS THAT
THE KITCHEN.
>> ABSOLUTELY QUICK THINGS THAT
YOU CAN DO IS IF YOU KNOW IF
>> ABSOLUTELY QUICK THINGS THAT
YOU CAN DO IS IF YOU KNOW IF
YOUR LITTLE BIT AFRAID OF YOUR
YOU CAN DO IS IF YOU KNOW IF
YOUR LITTLE BIT AFRAID OF YOUR
CUTTING BOARD AND CUTTING
YOUR LITTLE BIT AFRAID OF YOUR
CUTTING BOARD AND CUTTING
YOURSELF WHAT I LIKE TO DO IS
CUTTING BOARD AND CUTTING
YOURSELF WHAT I LIKE TO DO IS
TAKE A LITTLE
YOURSELF WHAT I LIKE TO DO IS
TAKE A LITTLE
DISH RAG. PUT IT UNDER MY
TAKE A LITTLE
DISH RAG. PUT IT UNDER MY
CUTTING BOARD THERE IN THE
DISH RAG. PUT IT UNDER MY
CUTTING BOARD THERE IN THE
CUTTING BOARD DOESN’T MOVE ON
CUTTING BOARD THERE IN THE
CUTTING BOARD DOESN’T MOVE ON
ME WHICH IS KIND OF NIGHTS I
CUTTING BOARD DOESN’T MOVE ON
ME WHICH IS KIND OF NIGHTS I
ALSO BIG REALLY RECOMMEND YOU
ME WHICH IS KIND OF NIGHTS I
ALSO BIG REALLY RECOMMEND YOU
LOOKING FOR GOOD SHARP KNIVES.
ALSO BIG REALLY RECOMMEND YOU
LOOKING FOR GOOD SHARP KNIVES.
SPEND A LITTLE EXTRA MONEY TO
LOOKING FOR GOOD SHARP KNIVES.
SPEND A LITTLE EXTRA MONEY TO
GET A GOOD KNIFE AND WHATEVER
SPEND A LITTLE EXTRA MONEY TO
GET A GOOD KNIFE AND WHATEVER
YOU DO DON’T PUT IN THE
GET A GOOD KNIFE AND WHATEVER
YOU DO DON’T PUT IN THE
DISHWASHER BECAUSE THEN IT JUST
YOU DO DON’T PUT IN THE
DISHWASHER BECAUSE THEN IT JUST
KIND OF TURNS BACK INTO A CHIEF
DISHWASHER BECAUSE THEN IT JUST
KIND OF TURNS BACK INTO A CHIEF
NIGHT AND THAT’S NOT WHAT YOU
KIND OF TURNS BACK INTO A CHIEF
NIGHT AND THAT’S NOT WHAT YOU
NEED AND THEN THE OTHER THING
NIGHT AND THAT’S NOT WHAT YOU
NEED AND THEN THE OTHER THING
IS
NEED AND THEN THE OTHER THING
IS
JUST REALLY STEPPING UP YOUR
IS
JUST REALLY STEPPING UP YOUR
FLAVORS EXPLORE NATIONAL
JUST REALLY STEPPING UP YOUR
FLAVORS EXPLORE NATIONAL
CORONARY HEART MONTH THIS THIS
JULY AND YOU KNOW TRYING
JULY AND YOU KNOW TRYING
DIFFERENT THINGS SO WITH THE
JULY AND YOU KNOW TRYING
DIFFERENT THINGS SO WITH THE
CORE AND YOU COULD YOU KNOW YOU
DIFFERENT THINGS SO WITH THE
CORE AND YOU COULD YOU KNOW YOU
COULD BUY FROZEN CORN IF I CAN
CORE AND YOU COULD YOU KNOW YOU
COULD BUY FROZEN CORN IF I CAN
COIN BY THE CORN ON THE COB
COULD BUY FROZEN CORN IF I CAN
COIN BY THE CORN ON THE COB
WILL IT UP A
COIN BY THE CORN ON THE COB
WILL IT UP A
LITTLE BIT. COOK UP YOUR
WILL IT UP A
LITTLE BIT. COOK UP YOUR
TOMATOES LITTLE BIT ROSSO’S
LITTLE BIT. COOK UP YOUR
TOMATOES LITTLE BIT ROSSO’S
YOU’RE ACTUALLY JUST ADDING A
TOMATOES LITTLE BIT ROSSO’S
YOU’RE ACTUALLY JUST ADDING A
LITTLE BIT MORE FLAVOR IN DEPTH
YOU’RE ACTUALLY JUST ADDING A
LITTLE BIT MORE FLAVOR IN DEPTH
OF FLAVOR TO EVERYTHING THAT
LITTLE BIT MORE FLAVOR IN DEPTH
OF FLAVOR TO EVERYTHING THAT
YOU’RE DOING.
OF FLAVOR TO EVERYTHING THAT
YOU’RE DOING.
>>EMILY BOYER: IT’S ALL
YOU’RE DOING.
>>EMILY BOYER: IT’S ALL
EXPERIMENT AND I LIKE TO SAY
>>EMILY BOYER: IT’S ALL
EXPERIMENT AND I LIKE TO SAY
THAT’S NOT GOOD. THAT IS WHY I
EXPERIMENT AND I LIKE TO SAY
THAT’S NOT GOOD. THAT IS WHY I
HAVE A DOG.
THAT’S NOT GOOD. THAT IS WHY I
HAVE A DOG.
>> THAT’S EXACTLY IT AND YOU
HAVE A DOG.
>> THAT’S EXACTLY IT AND YOU
DON’T KNOW UNTIL YOU
>> THAT’S EXACTLY IT AND YOU
DON’T KNOW UNTIL YOU
TRY IT.
DON’T KNOW UNTIL YOU
TRY IT.
>>EMILY BOYER: THAT’S EXACTLY
TRY IT.
>>EMILY BOYER: THAT’S EXACTLY
TRUE. THANK YOU SO MUCH FOR
>>EMILY BOYER: THAT’S EXACTLY
TRUE. THANK YOU SO MUCH FOR
JOINING US THIS MORNING, YOU
