 
 
 
 
 
 
How to make Saudi Coffee: 1 1/2 Coffee mix, 1 tbsp Cardamom, Saffron
How to make Saudi Coffee: 1 1/2 Coffee mix, 1 tbsp Cardamom, Saffron
 
Add the mix to 1 liter of water, let it boil for 15 minutes.
Add the mix to 1 liter of water, let it boil for 15 minutes.
Add the mix to 1 liter of water, let it boil for 15 minutes.
 
 
Add the mix to 1 liter of water, let it boil for 15 minutes.
Add the mix to 1 liter of water, let it boil for 15 minutes.
 
Add the Cardamom and Saffron
 
Add the coffee to the pot
 
 
 
Enjoy!
 
This is a Libyan dish called Stuffed Potatoes.
5 Potatoes, 1 Ibs ground beef, one onion,
5 Potatoes, 1 Ibs ground beef, one onion,
5 Potatoes, 1 Ibs ground beef, one onion,
5 Potatoes, 1 Ibs ground beef, one onion,
5 Potatoes, 1 Ibs ground beef, one onion,
5 Potatoes, 1 Ibs ground beef, one onion,
 
 
 
 
 
Small tablespoon of salt, cumin, and black pepper
 
Optional, add cilantro to the ground meat mix.
Optional, add cilantro to the ground meat mix.
Mix the meat with the onion, add 1 tbs cumin, salt, and pepper.
Mix the meat with the onion, add 1 tbs cumin, salt, and pepper.
Time to fry
 
Stuff the potato, dip it in egg and bread crumbs or flour
Stuff the potato, dip it in egg and bread crumbs or flour
Stuff the potato, dip it in egg and bread crumbs or flour
Stuff the potato, dip it in egg and bread crumbs or flour
Stuff the potato, dip it in egg and bread crumbs or flour
 
 
Stuff the potato, dip it in egg and bread crumbs or flour
 
 
 
dip it in a frying pan at low temperature.
dip it in a frying pan at low temperature.
dip it in a frying pan at low temperature.
don't flip right away, let it cook well then flip so it doesn't open.
dip it in a frying pan at low temperature.
Our moms used to use only flour, not bread crumbs.
Our moms used to use only flour, not bread crumbs.
dip it in a frying pan at low temperature.
dip it in a frying pan at low temperature.
dip it in a frying pan at low temperature.
Start the temp on high then make it low.
 
Then I'll show you the final product!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hello Today we'll show you a Syrian dish called Warak Enab.
Hello Today we'll show you a Syrian dish called Warak Enab.
The ingredients are: grape leaves, a cup of short rice, half a cup of long rice,  ground lamb, and black pepper
The ingredients are: grape leaves, a cup of short rice, half a cup of long rice,  ground lamb, and black pepper
The ingredients are: grape leaves, a cup of short rice, half a cup of long rice,  ground lamb, and black pepper
The ingredients are: grape leaves, a cup of short rice, half a cup of long rice,  ground lamb, and black pepper
The ingredients are: grape leaves, a cup of short rice, half a cup of long rice,  ground lamb, and black pepper
The ingredients are: grape leaves, a cup of short rice, half a cup of long rice,  ground lamb, and black pepper
After we combine the ingredients, we're going to stuff and wrap the grape leaves like this.
The first thing we put in the pot is the meat, then the mushrooms and the garlic then the grape leaves on top.
The first thing we put in the pot is the meat, then the mushrooms and the garlic then the grape leaves on top.
The first thing we put in the pot is the meat, then the mushrooms and the garlic then the grape leaves on top.
The first thing we put in the pot is the meat, then the mushrooms and the garlic then the grape leaves on top.
After we put them in, add water, salt and lemon juice.
After we arrange everything, we'll put water til here and lemon water.
 
Make sure the stove is on high until it boils.
Make sure the stove is on high until it boils.
Make sure the stove is on high until it boils.
Make sure the stove is on high until it boils.
 
 
We'll taste how salty and lemony it is.
 
Then we will lower the heat to low and let it cook for an hour and half.
Then we will lower the heat to low and let it cook for an hour and half.
There needs to be a large dish on top to hold everything.
 
We flip it onto a plate and Enjoy!
Yummy!
 
 
 
 
 
 
Good Morning Las Cruces friends!
How are you? Today i'll be making a popular dish in Syria called sandonat
How are you? Today i'll be making a popular dish in Syria called sandonat
How are you? Today i'll be making a popular dish in Syria called sandonat (stuffed intestines).
I'm doing to flip the intestine inside out and rinse them with water to remove the salty flavor.
I'm doing to flip the intestine inside out and rinse them with water to remove the salty flavor.
I'm doing to flip the intestine inside out and rinse them with water to remove the salty flavor.
After we flip them, we'll stuff them.
They need to be stuffed on the other side.
 
Inshallah I will show you how to do them.
I clean the intestines and flipped them.
They were already pre-cleaned. If they weren't cleaned, you need to clean them out in a special way.
They were already pre-cleaned. If they weren't cleaned, you need to clean them out in a special way.
 
 
 
 
 
 
You need 2 lbs of ground lamb, 800 grams of rice (400grams basmati rice and 400grams of Egyptian rice)
You need 2 lbs of ground lamb, 800 grams of rice (400grams basmati rice and 400grams of Egyptian rice)
You need 2 lbs of ground lamb, 800 grams of rice (400grams basmati rice and 400grams of Egyptian rice)
You need 2 lbs of ground lamb, 800 grams of rice (400grams basmati rice and 400grams of Egyptian rice)
These are the types of rice I used. Short Egyptian rice and long basmati rice.
These are the types of rice I used. Short Egyptian rice and long basmati rice.
These are the types of rice I used. Short Egyptian rice and long basmati rice.
We need garbanzo beans
We need garbanzo beans
 
we will also need 2 tbsp black pepper, and a generous tablespoon of salt.
we will also need 2 tbsp black pepper, and a generous tablespoon of salt.
we will also need 2 tbsp black pepper, and a generous tablespoon of salt.
we will also need 2 tbsp black pepper, and a generous tablespoon of salt.
we will also need 2 tbsp black pepper, and a generous tablespoon of salt.
But it can be to your taste.
We will also need a sausage stuffer tool
We will also need a sausage stuffer tool
 
 
Also some oil to help with the stuffing.
Also some oil to help with the stuffing.
 
I'm going to put a little bit of salt and soak the rice in warm water
I'm going to put a little bit of salt and soak the rice in warm water
 
We're going to combine the ingredients for stuffing.
 
Add the lamb meat,
 
Also add some fat
 
Add 3 tablespoons of vegetable oil
 
 
 
Add the spices
Add the spices
Add the salt
And a tablespoon of Ghee
 
 
last thing to add is the garbanzo beans.
 
if you need more meat, add more. if not, you don't have to add.
 
After I mixed everything,
 
 
 
 
Now it's time to stuff.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
use yarn like this. I got mine from walmart. You're going to cut it this length, then split them into four individual strings.
 
These strings will be used to tie the intestines.
 
I tied the end like this.
I tied the end like this.
on the other side, put the sausage stuffer tool.
Now let's stuff!
 
We stuffed them and now we're going to go to the end and press down. Make it the same level as the garbanzo bean.
We stuffed them and now we're going to go to the end and press down. Make it the same level as the garbanzo bean.
We stuffed them and now we're going to go to the end and press down. Make it the same level as the garbanzo bean.
We stuffed them and now we're going to go to the end and press down. Make it the same level as the garbanzo bean.
We stuffed them and now we're going to go to the end and press down. Make it the same level as the garbanzo bean.
We stuffed them and now we're going to go to the end and press down. Make it the same level as the garbanzo bean.
 
 
Then I will choose how long or short I want the sandoa to be.
Then I will choose how long or short I want the sandoa to be.
Then I will choose how long or short I want the sandoa to be.
 
 
Grab the string and tie it where you want.
Grab the string and tie it where you want.
Grab the string and tie it where you want.
 
I'll keep tieing them until I finish the whole intestine. If there is extra meat, you can take it out.
I'll keep tieing them until I finish the whole intestine. If there is extra meat, you can take it out.
I'll keep tieing them until I finish the whole intestine. If there is extra meat, you can take it out.
 
This is how they look after you're finished.
 
 
 
 
I'm going to wash them now with water then they'll be read to fry!
I'm going to wash them now with water then they'll be read to cook!
Now after they've been washed, you use a needle and pierce each one a couple times. This helps with the cooking!
Now after they've been washed, you use a needle and pierce each one a couple times. This helps with the cooking!
Now after they've been washed, you use a needle and pierce each one a couple times. This helps with the cooking!
Now after they've been washed, you use a needle and pierce each one a couple times. This helps with the cooking!
Now after they've been washed, you use a needle and pierce each one a couple times. This helps with the cooking!
My mom taught me this method so they dont open.
 
 
 
 
 
Now it's time to cook them. Put them in a big pot and add water. Don't add hot or cold water
Now it's time to cook them. Put them in a big pot and add water. Don't add hot or cold water
Now it's time to cook them. Put them in a big pot and add water. Don't add hot or cold water
Now it's time to cook them. Put them in a big pot and add water. Don't add hot or cold water
Now it's time to cook them. Put them in a big pot and add water. Don't add hot or cold water
 
 
 
 
It needs to be covered completely.
Add a whole onion, bay leaves, more spices, and table salt.
Add a whole onion, bay leaves, more spices, and table salt.
Add a whole onion, bay leaves, more spices, and table salt.
Add a whole onion, bay leaves, more spices, and table salt.
Put it on the stove until it boils.
After the first boil, immediately put it on low and let it cook
After the first boil, immediately put it on low and let it cook
 
 
 
It takes about 2 hours to cook.
 
 
 
We're going to start making the Fetteh, another Syrian dish that pairs well with Sandonat!
 
 
 
These are the ingredients for Fetteh.
You will need some bread. I got these baguettes from Sam's Club
 
 
I cut them into small cubes.
And let them roast in the oven for a bit.
 
The amount of bread depends on the size of your family.
The amount of bread depends on the size of your family.
 
You will need milk, the stock from the sandonat you just cooked (about 2 cups), minced garlic, and ground lamb, black pepper, tahini, and salt
You will need milk, the stock from the sandonat you just cooked (about 2 cups), minced garlic, and ground lamb, black pepper, tahini, and salt
You will need milk, the stock from the sandonat you just cooked (about 2 cups), minced garlic, and ground lamb, black pepper, tahini, and salt
You will need milk, the stock from the sandonat you just cooked (about 2 cups), minced garlic, and ground lamb, black pepper, tahini, and salt
You will need milk, the stock from the sandonat you just cooked (about 2 cups), minced garlic, and ground lamb, black pepper, tahini, and salt
 
 
 
 
For the toppings, you will need pine nuts and almonds. You need to cook these on the stove with some Ghee.
For the toppings, you will need pine nuts and almonds. You need to cook these on the stove with some Ghee.
And you will need 2 tablespoons of Ghee that is hot to add on top of the Fetteh.
And you will need 2 tablespoons of Ghee that is hot to add on top of the Fetteh.
 
After we bake the breads,
After we bake the breads,
We put them in a shallow dish
We let them soak in the sandonat broth
We let them soak in the sandonat broth
We're going to cook the milk on the stove
We're going to cook the milk on the stove
and keep stirring it.
 
Add garlic and salt to the milk.
Then add 3/4 tablespoon  of Tahini
Keep stirring it until it becomes combines and mixes well.
Then we'll add the milk on top of the bread.
 
If the lamb is oily, you don't need to add any. If it isn't add a bit of Ghee when you cook it.
If the lamb is oily, you don't need to add any. If it isn't add a bit of Ghee when you cook it.
If the lamb is oily, you don't need to add any. If it isn't add a bit of Ghee when you cook it.
 
 
We're going to add the meat on top of the bread and milk mixture.
For the last step, add 2 tablespoons of Ghee and cook the nuts
For the last step, add 2 tablespoons of Ghee and cook the nuts
For the last step, add 2 tablespoons of Ghee and cook the nuts
For the last step, add 2 tablespoons of Ghee and cook the nuts
 
 
The last thing you do is add the nuts and oil on top of the Fetteh.
You can add a bit of spices and black pepper on top. Then you're done!
I'm going to show you how to put it all together now!
 
This is the last step, putting it all together!
These are the cooked Sandonat. I dried them and they're ready to fry.
These are the cooked Sandonat. I dried them and they're ready to fry.
 
This is some Ghee and I'm going to fry them in here.
 
 
Keep a cover near you to keep the oil contained.
 
Here is the ground lamb cooked for the Fetteh.
Here is the stock for the Sandonat, it's warming up.
Here is the stock for the Sandonat, it's warming up. And the Ghee for the Fetteh.
Here is the stock for the Sandonat, it's warming up. And the Ghee for the Fetteh.
I usually just cook the nuts in here but I pre-cooked them.
I usually just cook the nuts in here but I pre-cooked them.
 
 
This is the last step of the Fetteh
Here is the milk mixture.
With the garlic and Tahini and salt.
 
 
Here are the nuts I already cooked.
 
 
I'm frying the Sandonat now.
 
 
 
 
 
Time to assemble the Fetteh
First add the Sandonat broth on top of the toasted bread.
First add the Sandonat broth on top of the toasted bread.
First add the Sandonat broth on top of the toasted bread.
First add the Sandonat broth on top of the toasted bread.
Now we're going to add the milk mixture.
Now we're going to add the milk mixture.
 
I put normal milk. I didn't add water to it.
It's a bit runny, but the bread will soak it up.
It's a bit runny, but the bread will soak it up.
 
Add the ground lamb.
 
Add the cooked nuts on top.
 
 
 
 
 
Now add the HOT Ghee oil on top.
 
 
 
The Sandonat and Fetteh are done! Enjoy!!
 
You can put some of the stock for people to add on their Sandonat.
You can add garlic, salt, pepper in it.
You can add garlic, salt, pepper in it.
 
 
I hope you like it!
 
 
 
 
 
 
Chopped Lettuce
Chopped Cucumbers
Chopped Radishes
Chopped green bell peppers
Chopped Tomatoes
Chopped green onions
Dried mint and Salt
Lemon Juice
Olive Oil
A splash of pomegranate molasses
Fried pita chips
Fattoush!
 
 
 
 
 
The ingredients are:
2 cups of flour, baking powder, 1 cup of oil, 3/4 cup of sugar, and 1/4 cup of warm milk
2 cups of flour, baking powder, 1 cup of oil, 3/4 cup of sugar, and 1/4 cup of warm milk
2 cups of flour, baking powder, 1 cup of oil, 3/4 cup of sugar, and 1/4 cup of warm milk
2 cups of flour, baking powder, 1 cup of oil, 3/4 cup of sugar, and 1/4 cup of warm milk.
2 cups of flour, baking powder, 1 cup of oil, 3/4 cup of sugar, and 1/4 cup of warm milk.
2 small eggs or 1 large egg.
2 tablespoons of corn starch, and 1 tablespoon of vinegar.
1 tablespoon of cocoa powder and a tablespoon of vanilla that you should mix with the egg.
1 tablespoon of cocoa powder and a tablespoon of vanilla that you should mix with the egg.
1 tablespo on of cocoa powder and a tablespoon of vanilla that you should mix with the egg.
First add the milk into the blender.
 
 
Then add the oil.
 
You can use butter if you want.
 
 
 
Add the sugar
Add the eggs
Add the eggs
remember you can use just 1 large egg or 2 small ones
 
 
 
Add the tablespoon of vanilla
A big tablespoon!
And add the tablespoon of vinegar.
And add the tablespoon of vinegar.
 
We put all the wet foods together first.
 
We're going to blend them now
 
This is the bowl we'll mix in.
Add the flour
 
 
 
 
Add the corn starch.
Then add the baking powder
 
And a dash of salt
 
First mix the dry ingredients before you add the wet ingredients.
 
 
 
 
Add little by little.
 
 
Make sure to be gentle and mix well.
 
Here is the dough for the cookies
 
We're going to split the dough.
You can split it in half or in fourths. It depends on how many black sheep you want.
 
 
 
 
 
Put it in a bowl
Add the tbsp of cocoa powder
 
 
 
You can't put the dry cocoa into the dough. It won't work.
 
 
Add the remaining wet ingredient mixture in the cocoa powder to make it into a liquid.
Add the remaining wet ingredient mixture in the cocoa powder to make it into a liquid.
 
 
Mix it well until it becomes a liquid
 
Then we'll add it to the dough that we want to be the black sheep.
 
 
 
 
Here is the dough after we mixed it!
 
If it's sticky, add some flour so it won't stick.
 
 
Let them rest for 10 minutes
In the meantime, grease your baking sheet with oil
 
Here is the baking sheet I'm using. I already greased it.
 
 
We're going to get some dough and roll it into small balls.
 
this is very easy. You can have your kids help you!
 
I'm going to put them on this plate and collect them.
 
 
 
Make both colors.
 
 
 
 
 
 
I'll roll them and show you have to assemble the sheep.
 
 
 
I made the first sheep here. I'll show you how to make one.
Let's make a black sheep
 
 
 
 
Put 3 balls in a row
Then under them, put 4 balls.
if one of them is too big, you can adjust them.
 
 
Then add another row of 3
 
 
 
Let's add 2 white legs.
Make them small and triangular in shape
 
 
 
 
 
 
Now for the head, try to use a larger ball.
 
 
Make sure they're close together. So they cook together.
 
 
Now I'll add eyes and a smile for detail with a knife.
Now I'll add eyes and a smile for detail with a knife.
Now I'll add eyes and a smile for detail with a knife.
 
 
 
 
 
 
 
I'll make another white sheep to show you.
 
 
 
 
I made 2 white sheep and a black sheep for you. You can keep making them.
I made 2 white sheep and a black sheep for you. You can keep making them.
I made 2 white sheep and a black sheep for you. You can keep making them.
 
 
 
Then we'll add them into the oven to bake.
 
In the oven, the color gets darker. They don't stay this light.
 
 
They will all stick together.
 
 
 
It doesn't take long. Especially if kids help!
It doesn't take long. Especially if kids help!
 
 
 
 
 
I'll complete my tray and show you.
 
 
 
 
 
 
 
 
 
Here are the trays I made.
 
 
 
 
 
Here are the completed cookies!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
