- Hey guys, it's Lindsay
from Cotter Crunch,
and before we jump to the recipe,
I just wanted to show you the flour
That I use for this vegan bread.
We're using Bob's Red Mill gluten free,
all purpose flour, not
the one to one flour
This is the flour to use for this bread.
It is amazing.
So, there's no xanthan gum in there,
we'll be adding that in.
There's no other additives, just simple,
gluten free, flour mixture.
Some little tips here
before you get started,
make sure your environment is more warm,
for the bread to rise.
Don't over mix, you can add
more water if you need to.
Let's see what else,
it depends on your baking
powder, make sure that
that's not expired, because
that wont' let it rise.
I have a lot of other tips on the blog,
but feel free to comment
and we'll get to it.
And you'll have this delicious bread,
vegan, gluten free,
in no time.
(electronic music)
