Hi!
My name is Sun Chung.
 
I am the creator and host of Hungry Gopher
cooking show and The Kimchi Master Course.
 
Welcome to the final episode of The Kimchi
Power video series.
In the last episode of this Kimchi Power series,
we learned about
fermentation 101 from the experts to jump
start your fermentation adventure.
 
If you haven’t watched the previous episodes
of The Kimchi Power series,
make sure to watch them first at HungryGopher.com
 
In this episode, we’ll learn about “GO
TO” faermentation resources
from the experts to provide you with shortcuts
to make your fermentation adventure easy.
 
My final question to the group was,  “What
is your “Go To” fermentation resource?”
 
Let’s start with Sandor Katz, the author
of many fermentation books,
including the New York Times Bestseller, “The
Art of Fermentation”.
“I love to do research and look for information
from many different sources,
but I would certainly recommend my books,
The Art of Fermentation
and Wild Fermentation, and my website www.wildfermentation.com
as good general resources.”
 
I own a copy of “The Art of Fermentation”.
It’s full of practical fermentation resources.
Also, I enjoyed reading about his philosophy
about fermentation.
 
Jenny McGruther, the author of “Broth and
Stock” and the mastermind
behind nourished kitchen.com.
Shared her tools,
“Wild Fermentation and The Art of Fermentation
by Sandor Katz are both great resources..”
 
Jenny’s recommends are completely coincidental.
 I believe it goes to show that simple,
good resources are good resources.
So check them out.
I’ll put links to the resources at Hungrygopher.com
 
 
Let’s find out the resources from Grace
Park at Crazy Korean Cooking“.
She said “My mom and my aunt.”.
Nothing like hands on experience from the
ones who have practiced the crafts
for many years.
I often ask my mom as well to get her know-hows
to make kimchi and
other Korean fermented foods.
 
If you are short on time, Crazy Korean cooking.com
offers great kimchi DIY kits and
prepared Korean food products.
So check them out.
 
The final answer is from, Hannah Crum, the
author of The Big Book of Kombucha
and founder of  kombuchakamp.com:
 
“Fermented Vegetables by Kirsten Shockey
is my top fermentation go to.
She has literally #fermentedallthethings and
explains everything very clearly.”
 
If you like drinkable probiotics, check out
a super simple yet tasty kombucha recipe
from kombuchakamp.com/.
 
That’s the finale of fermentation resources
from the experts.
You can find all the links to the resources
I mentioned in this video at HungryGopher.com
 
Many thanks to Sandor Katz, Jenny McGruther,
Grace Park, and Hannah Crum for
sharing their expertise & fermentation resources
with us.
 
I hope you enjoyed the kimchi power video
series.
Most importantly, utilize the information
I provided you in the Kimchi Power video series.
Your body is an intricate ecosystem.
Work with our tiny but mighty friends, probiotics,
to empower your body and mind to good and
feel vital.
 
My upgraded new kitchen is finally ready after
a long endeavor of renovation.
Also, we will have a very special guest on
the show to celebrate
the new kitchen in an upcoming video.
 
So stay tuned.
 
Remember Guys, Eat Real, Be Real
 
Thanks for watching….
I’ll see you next time!
 
 
 
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