Today's recipe: A fusion recipe including everyone's favorite items "Maggi Mutton Ghee Roast."
Ingredients: Maggi Noodles with Masala, Bone-In Mutton...
Corn Flour, Garam Masala, Kashmiri Red Chilli Powder,Salt...
Whole Garam Masala Spices, Ginger garlic paste, Shallots, Ghee...
Curry leaves and Coriander.
Add two spoons of ghee on a hot pan and temper the whole garam masala items
We will use the mutton stock to cook noodles. Prefer to use Bone-In mutton for added flavor
Add the mutton cubes to the hot pan.
Add turmeric powder and add required salt for the mutton
Consider that noodles masala has salt too and ration salt usage accordingly
Add ginger garlic paste
Add 4 glasses of water for four pack of noodles
Close the lid and cook the mutton for 6-7 whistles
Once done, seperate the stock and cooked mutton pieces
Mix corn-flour, Garam Masala Powder, Kashmiri chilli and Salt with mutton
Add stock if the mix is dry
Heat a pan with 2 spoons of Ghee
Add the mixed mutton to the pan and roast
Garam Masala is added only to the mutton roast. For noodles only Maggi masala will be used to enhance flavor
Roast until raw smell of masala is gone
Ghee roast is ready. Let's start making noodles.
Temper Fennel seeds and black stone flower (kal paasi) and add chopped onions with curry leaves
Add salt for the tempering and let the onions fry
Use small onions preferably to enhance flavor of mutton
Add Maggi Masala Maker and mix
Measure and add the mutton stock (add additional water if needed)
Once it starts boiling you can smell the awesome flavor mix of mutton and maggi :)
Add the noodles to the boiling mix. Break the noodles cake vertically to get long strings of noodles
Once noodles is done add the roasted mutton pieces and mix
Maggi Mutton Ghee Roast is ready now. Garnish with Coriander leaves and serve
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