Assalamu Alaikum.welcome to student cooking.
Today in student cooking we are making chicken peshawari kabab
Note Down the ingredients of kabab.
.CHICKEN MINCE = 750 GARAM (WITHOUT WATER)
 
 
 
 
 
.ONION = 250 GARAM OR 4 - 5 MEDIUM SIZE (FINE CHOPPED)
 
.MAKKI KA ATTA = 5 TBSP
.TOMATOES = 4 MEDIUM( CUT INTO  ROUND SLICE )
.GARAM MASALA POWDER = 1-1/2 TSP
.SALT = 1-1/2 TSP OR TO TASTE
.RED CHILLI POWDER = 1-1/2 TSP OR TO TASTE
 
 
.GINGER PASTE = 2 TBSP
.GARLIC PASTE = 2 TBSP
 
.CRUSHED WHOLE CORIANDER SEEDS = 2 TBSP
.CRUSHED CUMIN SEEDS =2  TBSP
.CRUSHED ANARDANA (DRIED POMEGRANATE SEEDS) = 2 TBSP
 
 
 
 
 
.GHEE = 2 TBSP
.EGG = 2
.FRESH CORIANDER LEAVES = 1 BUNCH (FINE CHOPPED)
.SMALL GREEN CHILLIES = 5- 6 ( FINE CHOPPED)
 
 
Lets start today cooking with BISMILLAH HIR RAHMAN NIR RAHEEM.
In a bowl add all ingredients.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Now mix well until well combined.
Take a mixture and make kebabs , press a round slice of tomato into the center of kabab
 
 
 
 
 
 
 
now frying it into the ghee ,you can fry this kabab into the oil
 
In frying pan,heat up the ghee or oil and fry chapli kabab on medium low flame until done.
 
 
 
 
 
 
 
 
 
 
 
Now chicken peshawari kabab or chapli kabab is ready to serve
 
 
 
, serve this kabab with tandoori naan and rita
Try this recipe and share your feedback in comment section .
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