Welcome back to another cooking video.
I’m Chef Devaux and today I’m going to
teach you how to make the sushi donut.
Basically it’s just a ring of rice that
looks like a donut shape.
But the great thing about this is that you
can fill it with loads of different ingredients
and put different ingredients on the outside
and just make it very interesting.
So it’s a great delicious way to eat your
sushi.
Now let’s get cooking, let’s do this!
Start off by taking two avocados, peel them,
cut them and then place them in a bowl.
Now take a lime and you want to cut that lime.
Once you’ve done that you just want to juice
the lime into your avocado, just like this.
And you’re just going to make a very simple
avocado lime mash.
It’s basically like a guacamole but without
the spices in it.
This you want to take a whisk and you just
want to pound the avocados until they become
a nice and even consistency.
Now what you can do is you can a little bit
of wasabi in here that would go very well
with the sushi that you’re about to make.
Once it’s done you’re going to want to
put this in a piping bag.
So take this and take a piping bag, place
the piping back into a beaker and then just
curl the edges over just like that.
Then you just want to fill it up with your
avocado lime mash.
Get every last bit of it in there, great.
Now you just want to store this.
You can store this for two days in a fridge.
After the second day it does start to look
a little bit more brown colorish because the
avocado starts to change color.
Now you just want to curl this up and whenever
you want to use it just cut the end off just
like this and then you can just pipe it out
like so.
Now store this in the fridge until you need
it.
And moving on, you’re going to need a donut
mold and you just want to fill it up with
cooked and seasoned sushi rice till about
halfway.
Now I’ll link the donut mold in the description
below so you can find out where to get the
same one as me.
You just want to mold the sushi rice with
your finger into a sort of moat shape where
you can fill it with avocado, and now just
do that.
You fill it with the avocado mix, all the
way around.
Now you can also fill it with other stuff
like salmon tartare or tuna tartare or anything
you really want.
Once you’re done you just cover it up with
some more cooked and seasoned sushi rice.
The recipe for this rice will be in the description
below.
Once it’s filled you just want to compress
it down so it takes that donut shape.
Okay, once you’ve done that you just turn
it over and you just want to depress it and
take the donut mold out, there we go.
And now you just want to slide your knife
underneath it and move it to where you need
it to be.
Now I’m going to move on to prepare some
salmon sashimi.
Take some sashimi grade salmon and just slice
at a 45 degree angle like this.
You place your fingers against the fish and
slice in one swooping motion, thin slices
just like that against the grain.
The grain is the white lines you see there.
Okay, so once you’ve sliced all the salmon
sashimi you need it should look a little like
this, keep it on the side for later.
Now radish, you take your radish and you just
slice it into thin slices with a mandolin
and 2-millimeter thickness, super, super thin
because you need them that thin later.
Okay now I’m going to marinate them in some
vinegar.
I’m just going to place them into a bowl
and I’m going to add some sushi rice vinegar,
that’s basically the sushi rice vinegar
mix of salt and sugar used to season the rice.
I’m going to leave it in there for ten minutes
so they can marinate.
Now I’m going to take some cucumber slices
and I’m going to place them into the center
of my donut sushi rice thing and then I’m
just going to slice off the excess here.
Now you want to mold it up against the rice
so that it sticks to the rice and once you’ve
done that you want to take your radish slices
and just layer them overlapping each other
on one of the corners.
Then you place your salmon sashimi slice here,
great.
I’m just going to add one more salmon sashimi
slice for good measure.
And then you want to add a little bit of Tobiko,
which is flying fish roe.
You just want to again just press it up against
the rice so that it stays in place.
Now I’m going to add two more ingredients,
the first is a little crispy rice bits and
the second is chives.
These, these crispy rice bits they’re awesome
and I’ll link them in the description.
They’re usually used for tempura batter
and frying, but they’re really awesome and
crispy and just awesome.
Okay, now I’m going to place this onto a
square cut of Nori, there we go just like
this, and that’s basically it.
You just serve it like this and you just add
a little bit of soy sauce and just enjoy it.
Now you could put whatever ingredients you
want, these are just a delicious tasty way
to enjoy your sushi.
Enjoy!
So there we go, now you know how to make a
sushi donut.
It’s super simple to make, all you need
is the little silicone donut mold and they’re
pretty easy to get at most places.
But if you’re having trouble the link is
in the description below to where I got mine.
Now if you want some more recipes to make
some more great sushi check out my website
right here, there’s many recipes there and
many instructions on how to make great sushi.
Thank you for watching, I hope you enjoyed
this video and see you in the next one.
Bye!
END
