Intro "Veg Hakka Noodles"
Take 200 gm of Raw Noodles
Take a pot filled with 1 ltr of drinking water and put on stove and wait till boil
Once water starts boiling add 1/2 tsp Salt and 2 tsp Cooking Oil
Now move Raw Noodles into it
Stir using a spoon to dip properly in water
Wait for few minutes to cook noodles, It should be cooked upto 80-85%
Take out a stem of noodles and try to break
If it breaks easily then it is ready now
Turn off the flame
Separate noodles from water using any type of stainer
Bath noodles from cold (normal) water
It will help noodles to not stick to each one after boil
Shuffle the noodles by hand
Till noodles are cooling down, we will prepare spices
Take a big pan and put on stove to heat
Spread 3 tsp Cooking Oil higher all around the pan
Veggies ingredients required for Hakka Noodles
-- "See full list of ingredients at end of this video" --
1 Onion, 2 stem Spring Onions, 1 Capsicum, 1 Carrot, 100 gm Cabbage, 2 Green Chillies & 1/2 Lemon
Add 1/2 Ginger Garlic Paste and 1 sliced Green Chillies once oil is heated
Stir to roast properly for few seconds
Add 1 nos of Chopped Onion
Stir to saute for 12-15 seconds
Add top (white) part of sliced Spring Onions and 100 gm of Cabbage
Turn the flame to high and saute for few seconds
Add 1 nos of each Chopped Carrot and Capsicum
Stir well and fry for a minute on high flame
Time to add sauces now
Add 1 tbsp Vinegar
Add 1 tbsp Dark Soya Sauce
Add 1.5 tbsp Red Chilli Sauce
Add 1 tbsp Green Chilli Sauce
Stir to mix all well
Add 1/4 tsp or to taste Salt
Add 1/4 tsp Black Pepper Powder
Stir to mix all well
Add boiled noodles
Thoroughly and gently mix noodles with veggies and sauces
A spatula and fork can be easier to mix
Mix until veggies and sauces completely intermingles
Then turn off the flame and serve it
Take out in a plate and sprinkle green (bottom) part of Spring Onions
Squeeze 1/2 Lemon (first taste if noodle is not already too sour)
Also Tomato Sauce/Ketchup can be used
