File Name : School of Hospitality Management
Length : 0:02:25
Speakers : Andy Gold, Steve Zagor, Beverly
Washington, Tom Voss, Marco Hejazi, Jessie
Craig, Brendan McDermott, Manuel Pastrana,
Jonathan Defren, Inez James, Carlo LaFranco,
Gail Simmons
Special Comment:
[0:00:00]
[Audio Starts]
Andy Gold: ICE teaches you how to get noticed
in an industry that is notorious for promoting
good talent.
We do so by teaching you the art of good service.
Steve Zagor: A good hotel school is designed
to teach the ins and outs of the hospitality
industry.
The Institute of Culinary Education's Hospitality
Management diploma does just that.
It's hands on in a field that's growing.
Beverly Washington: The program takes 10 to
13 months to complete.
It's a combined program with lecture, presentation,
field trip, hands-on training and project-based
learning for an experience like no other.
Tom Voss: Our in-school curriculum begins
with introduction to hospitality, travel and
tourism, finance and accounting, human resources,
rooms' division management, housekeeping management,
food and beverage management, sales and marketing,
then it rounds off with event planning and
conference planning.
Marco Hejazi: Our instructors have been very
successful in their disciplines.
Students come to ICE not to learn only theories
and textbooks.
They do learn real-life scenarios which prep
them for the real world out there.
Jessie Craig: An ICE education includes an
externship that puts the learned classroom
skills directly to use in the field.
About half of ICE's externships lead to a
job offer.
Brendan McDermott: To get a quality education
in the heart of New York City, the hospitality
capital of the world is ideal.
We took several field trips to New York City
hotels.
It's an affordable tuition and done in half
the time as other schools.
Manuel Pastrana: ICE and its alumni are recognized
around the world and I'm proud to be part
of that success and I now work at DoubleTree
Times Square.
Jonathan Defren: The programs at ICE covered
every department there is in a hotel which
is great for setting me on my path to becoming
a general manager of a hotel someday.
Inez James: The hospitality program in ICE
was really helpful to me because I was able
to explore the different areas within the
hotels and we were able to go out into the
field and actually participate.
Carlo LaFranco: After a lot of talking to
a lot of people within the business, hotel
management was the way to go.
I'm looking forward to the future.
Gail Simmons: ICE has launched more than 10,000
careers just like mine.
You should be next.
[0:02:25]
[Audio Ends]
