So let's go ahead and try my husband's
salsa. Black Bean Salsa
[Bowl thud]
that's really good. 
Black Bean Salsa!
[Chewing] [Chuckles]
let's watch as my husband makes his
version of black bean salsa!
[Music]
Hey guys, today we're
gonna make my Black Bean Salsa.
Here are the ingredients for making
black bean salsa.
[Music]
Chop up your tomato into small chunks.
[Music]
Chop up a medium-sized onion and
place into the bowl.
[Music]
After cleaning your green bell pepper
go ahead and chop it
into small cubes.
[Music]
Add as much cilantro 
as you want but I used half
of a bushel and just finely chopped.
[Music]
Rinse 1 can of black beans
thoroughly.
[Music]
Go ahead and cook your corn
but make sure to let it cool
before placing it into the bowl.
make sure to rinse your jalapeños
then place them into a blender.
Pour into the blender
1 1/2 cup of balsamic vinaigrette
add 1 tbsp of 
minced garlic
blend for 1 to 2 minutes
or until chunks are gone.
Squeeze in 1 medium lime
[Music]
then blend again.
[Blending]
[Music]
Pour the dressing into the bowl
and mix thoroughly
[Music]
Add more balsamic vinaigrette
as needed.
[Music]
then continue to mix.
Cover your salsa and place in the
refrigerator for 1 to 2 days
and there you have it
my Black Bean Salsa! [Music]
[Kick]
That is how...
we make ou-our version
of a black bean
corn...
salsa. Quite good right babe?
[Water flowing]
[Me] Yes. [Ding]
Surprisingly good.
[Me] Yes.
alright. So we'll check back
tomorrow and see
how it turns out!
