
English: 
Hello, How are you, My name is 
Jehieli Luna and we are Plato Vacio,
Today, I will show you how to make
Chilaquiles in red salsa,
These are the ingredients that we are
going to use for our chilaquiles,
we are going to need tortillas,
For our red salsa. we are
going to need three tomatoes,
We are going to need a red jalapeno pepper,
Three small three peppers,
We are going to need a few pieces of onion,
a garlic clove for flavor,
A piece of bouillon, chicken flavor,
We are going to need chicken, mozzarella cheese, 
Fresh mexican cheese, mexican cream, 
These right here will be optional. 
This is going to be a tortilla, 
and a piece of ham. 

Spanish: 
Hello, How are you, My name is 
Jehieli Luna and we are Plato Vacio,
Today, I will show you how to make
Chilaquiles in red salsa,
These are the ingredients that we are
going to use for our chilaquiles,
we are going to need tortillas,
For our red salsa. we are
going to need three tomatoes,
We are going to need a red jalapeno pepper,
Three small three peppers,
We are going to need a few pieces of onion,
a garlic clove for flavor,
A piece of bouillon, chicken flavor,
We are going to need chicken, mozzarella cheese, 
Fresh mexican cheese, mexican cream, 
These right here will be optional. 
This is going to be a tortilla, 
and a piece of ham. 

English: 
an egg and a avocado. 
We are going to need salt and pepper to taste, 
and oil to fry our tortillas. 
First, we are going to put our 
ingredients for our salsa
because its what take a little longer. 
We will put our tomatoes. 
We are going to add a Jalapeno pepper
and this one, we are going to leave the stem. 
So our jalapeno pepper will 
not disintegrate in the water while boiling
We are going to put three chili peppers, 
Our pieces of onion, 
The garlic clove and
our chicken bouillon piece. 
We will remove our ingredients  
from the cooking pot 
Once we see that the
tomatoes begin to disintegrate.
Here we have six tortillas that
we are going to cut into four pieces per
tortilla 
Maybe you have
a better knife at home.
At the moment I do not have one here.

Spanish: 
an egg and a avocado. 
We are going to need salt and pepper to taste, 
and oil to fry our tortillas. 
First, we are going to put our 
ingredients for our salsa
because its what take a little longer. 
We will put our tomatoes. 
We are going to add a Jalapeno pepper
and this one, we are going to leave the stem. 
So our jalapeno pepper will 
not disintegrate in the water while boiling
We are going to put three chili peppers, 
Our pieces of onion, 
The garlic clove and
our chicken bouillon piece. 
We will remove our ingredients  
from the cooking pot 
Once we see that the
tomatoes begin to disintegrate.
Here we have six tortillas that
we are going to cut into four pieces per
tortilla 
Maybe you have
a better knife at home.
At the moment I do not have one here.

English: 
But, if you have one
it will be much easier
to cut the tortillas.
they will be more or less like this.
To fry the tortillas,
the important thing is that we
heat our pan, first. 
Once we see that they are a bit brown,
we will remove them to put them
on a plate with napkins
so that way it, can 
absorb the oil.
While you keep browning your tortillas,
you can check your sauce for to
see how the tomatoes are doing.
for the moment, mines still
need a little more time. 
I'm going to fry a little onion
to give it a better flavor.

Spanish: 
But, if you have one
it will be much easier
to cut the tortillas.
they will be more or less like this.
To fry the tortillas,
the important thing is that we
heat our pan, first. 
Once we see that they are a bit brown,
we will remove them to put them
on a plate with napkins
so that way it, can 
absorb the oil.
While you keep browning your tortillas,
you can check your sauce for to
see how the tomatoes are doing.
for the moment, mines still
need a little more time. 
I'm going to fry a little onion
to give it a better flavor.

English: 
I just removed the stem from the Jalpeno
pepper, please don't forget to do that.
We are going to put them all
in our blender.
Our garlic clove is already there and
the pieces of onion that we cooked.
We are going to add a little water to
get that flavor from the chicken broth. 
I added two scoops this size

Spanish: 
I just removed the stem from the Jalpeno
pepper, please don't forget to do that.
We are going to put them all
in our blender.
Our garlic clove is already there and
the pieces of onion that we cooked.
We are going to add a little water to
get that flavor from the chicken broth. 
I added two scoops this size

English: 
so it wont be too watery.
Once they are in the blender,
we are going to add salt and pepper to taste.
Now we are going to the blender, 
Since we have the sauce ready,
we are going to add it to the pan where
we already have our tostadas. 

Spanish: 
so it wont be too watery.
Once they are in the blender,
we are going to add salt and pepper to taste.
Now we are going to the blender, 
Since we have the sauce ready,
we are going to add it to the pan where
we already have our tostadas. 

Spanish: 
We are going to add the onion that we fried.
We add the chicken.
Remember,
the chicken is simply optional.
I add them to mine, because I 
like chilaquiles with chicken. 
And finally, we are going to add
our mozzarella cheese.
Since we added all the
ingredients needed,

English: 
We are going to add the onion that we fried.
We add the chicken.
Remember,
the chicken is simply optional.
I add them to mine, because I 
like chilaquiles with chicken. 
And finally, we are going to add
our mozzarella cheese.
Since we added all the
ingredients needed,

English: 
we are going to cover it so that the
cheese can melt. 
Once your cheese is
completely melted,
then it means that
your chilaquiles are ready.
This here is going to be optional.
This is just to give our plate,
a different look. 
What we are going to here is
we are going to heat up our tortilla
on the stove, directly to the fire,
simply, just so it can get
a little more rustic color look. 
and we put our slice
ham in a frying pan.
I added a bit of PAM to my pan. 
Simply so it will not 
stick to the pan. 
We are going to put an egg on the pan. 
We add a little bit of salt. 

Spanish: 
we are going to cover it so that the
cheese can melt. 
Once your cheese is
completely melted,
then it means that
your chilaquiles are ready.
This here is going to be optional.
This is just to give our plate,
a different look. 
What we are going to here is
we are going to heat up our tortilla
on the stove, directly to the fire,
simply, just so it can get
a little more rustic color look. 
and we put our slice
ham in a frying pan.
I added a bit of PAM to my pan. 
Simply so it will not 
stick to the pan. 
We are going to put an egg on the pan. 
We add a little bit of salt. 

Spanish: 
and a little bit of black pepper.
OK, we are going to add cream. 
The cream will be to taste.
And fresh Cheese.
This cheese is what will help with
the presentation of our dish
and at the same time y gives it a good flavor. 
We are going to add what we had
said that was optional,
what we chose, the tortilla,
cooked ham and egg. 
We add some parsley leaves 
to give it that special look. 
You can add cilantro 
If you like.
and we cut three pieces of Avocado
To give our plate that special look. 

English: 
and a little bit of black pepper.
OK, we are going to add cream. 
The cream will be to taste.
And fresh Cheese.
This cheese is what will help with
the presentation of our dish
and at the same time y gives it a good flavor. 
We are going to add what we had
said that was optional,
what we chose, the tortilla,
cooked ham and egg. 
We add some parsley leaves 
to give it that special look. 
You can add cilantro 
If you like.
and we cut three pieces of Avocado
To give our plate that special look. 

Spanish: 
And here you have the result
of our chilaquiles. 
Don't forget to SUBSCRIBE to the channel
and give a Like to the video,
and down here all of other social 
media will appear. 
Follow us and dont miss 
any of our videos. 
We are Plato Vacío.

English: 
And here you have the result
of our chilaquiles. 
Don't forget to SUBSCRIBE to the channel
and give a Like to the video,
and down here all of other social 
media will appear. 
Follow us and dont miss 
any of our videos. 
We are Plato Vacío.
