Lecture explains about the process of agarose
gel electrophoresis that helps in separating
the DNA fragments from mixture.
Agarose gel electrophoresis is a method of
gel electrophoresis used in biochemistry,
molecular biology, and medical chemistry to
separate a blended populace of DNA or proteins
in a matrix of agarose.
The proteins could also be separated through
cost and/or measurement (isoelectric focusing
agarose electrophoresis is pretty much size
independent), and the DNA and RNA fragments
via length.
Biomolecules are separated by 
means of applying an electrical subject to
move the charged molecules by means of an
agarose matrix, and the biomolecules are separated
by using size within the agarose gel matrix.
Agarose gels are handy to solid and are notably
suitable for setting apart DNA of 
size variety most mostly encountered in laboratories,
which money owed for the fame of its use.
The separated DNA is also considered 
with stain, most traditionally under UV gentle,
and the DNA fragments may also be extracted
from the gel with relative ease.
Most agarose gels used are between zero.7
- 2% dissolved in a 
compatible 
electrophoresis buffer.
