Johnny: Yes, sir.
You want to roll
a couple of these?
Yeah. Let's do it.
Now, I've tasted these
many different places.
What makes this one
so much different?
I'm gonna tell you a secret.
It's Pecorino cheese.
-Ooh.
-Different smell, right?
-I like that.
That's good.
Mine is gonna
be way bigger.
No, no, but that's okay.
-Yeah.
-Whoa!
-Oh!
-By the magic of television.
I'm ready
to burn my hand.
-Ooh!
-There you go.
-Oh, my Lord.
-Oh, oh.
Directly out of the oven,
look at how
beautiful that is.
You see?
It's like a sponge.
Oh, oh, oh, oh!
This is
a dangerous area for me.
-Whoa.
-You know?
-I got to -- I got to...
-You got to stay in shape.
I'm letting it go.
I'm done.
Johnny: All right, guys.
We have...
-And this is puff pastry?
-Puff pastry.
[ Speaking Spanish ]
-Look at this. You see that?
Egg, just give it
a little brush.
-We'll go in the sugar.
-Sugar. Oh, let me try one.
Yeah, definitely.
There it is.
-I like a little extra.
Okay. Like, a little...
-Really...
...crimp down there?
Yeah. Or it's like
it won't open up.
Then you cut it
with that?
[ Speaks Spanish ]
Sugar.
Then go like that.
-Ah.
-Make it stand up.
Beautiful.
That looks like
ancient ruins.
Man, it's like a pyramid.
And television magic.
Oh. Look at that.
Oh, my Lord.
What?
Yo, let's just do
10 push-ups right now.
One, two, three,
four, nine...
You dying.
Ugh!
Split it with me.
Take half.
Amazing.
Ugh.
Ugh.
-[ Speaks Spanish ]
Nah. Let's go out
in the front.
What are we gonna do
for the rest of the day?
Let that be the last time you
put your eyes on me like that,
you hear?
