- It was either between eight and 11,
I was at the O'Keeffe School
on the South Side of Chicago,
and her mom made tuna burgers,
and my mom learned how to make them,
and to this day, it's my favorite meal.
And here's how you make
it, if you're listening,
I'll tell you real quickly.
You put a a couple of cans of tuna,
you take a small onion
and you pulverize it
so it's almost like water,
like about two tablespoons
of Parmesan cheese,
a couple of tablespoons of Holland,
or any kind of white cooking wine,
or just white wine,
mayonnaise, salt and pepper.
You toast the English muffin.
You put it on top of it.
You could put tomato or cheese-
- What about the onions?
- On top of that.
- I put the onions in it.
- Oh, you did? -
and the salt, the pepper,
the mayonnaise, and
the white cooking wine,
and the Parmesan cheese.
- Or just white wine.
- You mix it all up.
You toast the English muffin.
You put it on top the English muffin.
You broil it with tomato
or cheese, or nothing.
And you eat it, and you're in heaven.
- And sometimes with
tomato or melted cheese.
- I said that.
- You did? I must not be listening.
- [Gideon] Dad, do you know, do you-
