PASTA CUCHINA AT BOULDER
STATION INVITES YOU DINE ON
CLASSIC DISHES, FROM SPAGETTI
BOLONESE TO CHICKEN PICCATA
HERE TO TEMPT OUR TASTE BUDS
WITH THEIR OLD WORLD STYLE
CUISINE, MIKE COLLINS, PASTA
CUCINA ROOM-CHEF.
GEORGETTE TOMSICK IS THEIR ROOM
MANAGER GEORGETTE - SO IF
PEOPLE ARE HUNGRY WHAT SHOULD
THEY KNOW ABOUT PASTA CUCINA
TELL US ABOUT YOUR CUISINE.
CHEF MIKE- WHAT DOES PASTA
CUCINA HAVE GOING ON FOR THE
SUMMER?
LET'S SEE THE MENU!
GEORGETTE- YOU SERVE A VERY
POPULAR ITALIAN DRINK THAT'S
POPULAR IN MY FAMILY
TOO
WHAT OTHER COLD BEVERAGES DO
YOU OFFER FOR THE SUMMER?
>> CLASSIC CAPRESE SALAD.
FRESH BASIL.
>> THESE ARE STILL STEAMING OVER
HERE.
YOU JUST MADE THESE.
WHAT DO WE HAVE IS THIS.
>> FRUIT DEMAR.
GOT LINGUINI WITH CALAMARI,
SHRIMP, CLAMS, MUSSELS.
>> AND GOT TO HAVE THE LASAGNA.
>> THAT'S A BIG PIECE.
>> ISN'T THAT BEAUTIFUL?
MY MOM ALWAYS ORDERED THE FRUIT
DEMAR.
THAT'S SOMETHING MY DAD WOULD
ORDER AS WELL.
>> REALLY?
>> TO CAP IT OFF, YOU HAVE TO
HAVE THE CANOLI.
>> THEY MAKE IT IN HOUSE.
EVERYTHING IS IN HOUSE FRESH.
THAT WITH ONE OF OUR FAMOUS
MARTINIS.
>> LET'S TALK ABOUT THE DRINKS.
>> THIS DRINK IS VERY IMPORTANT
IN MY HUSBAND'S FAMILY.
A LEMON CELLO.
IS THIS A LEMON CELLOMAR TEENY?
>> IT IS.
IT'S ONE OF OUR GUEST'S FAVORITE
S.
THOSE ARE TWO OF OURS.
>> IS THIS THE TIRAMASU?
>> IT IS.
>> I'VE NEVER SEEN THAT.
>> YOU AND I AREN'T BIG
DRINKERS.
HOWEVER -- NOW --
>> THERE YOU GO.
>> OUR ALCOHOL LEVEL IS USUALLY
ZERO ZERO.
BUT ON THE SHOW IT'S LIKE A 1.
>> WHY NOT.
>> THAT'S SO REFRESHING.
>> ABSOLUTELY PHENOMENAL.
SUMMER SPECIALS GOING ON?
>> WE HAVE SUMMER SPECIALS.
WE HAVE OUR SPECIAL MENU WHICH
ACTUALLY MY FAVORITE IS GOING TO
BE THE MUCK ROOM RAVIOLI.
THAT IS PHENOMENAL.
AND ANOTHER ONE OF OUR LOCAL
FAVORITES.
SO --
>> FLAT BREADS THERE.
TUSCAN.
>> AND ALL YOU CAN EAT BREAD
STICKS.
>> YES.
>> SOMETIMES WE SEE THE BEST OF
LAS VEGAS THING.
WE SEE THE BEST OF ITALIAN.
WE'RE LIKE, WHAT IS HAPPENING?
YOU GUYS ARE COMPETING WITH
THAT.
YOU GET THE ALL YOU CAN EAT
BREAD STICKS.
BUT SAVE ROOM.
>> INEVITABLY, I EAT ABOUT THREE
MORE THAN I SAY I'M GOING TO.
PUT A LITTLE SALT AND PEPPER ON
THE PLATE, BALSAMIC VINEGAR,
IT'S SO GOOD.
>> WHERE CAN WE FI YOU?
>> YOU'RE PLATING IT UP?
>> HERE WE GO.
THIS IS THE MOMENT OF TRUTH.
>> THIS IS THE PAYOFF.
>> THIS IS WHAT WE'VE BEEN
WAITING FOR.
>> WHERE INSIDE BOULDER STATION?
>> ACTUALLY IF YOU'RE COMING TO
THE WEST END.
GO STRAIGHT THROUGH.
WE'RE RIGHT NEXT DOOR TO THE
STEAK HOUSE.
SO WE HAVE STEAK HOUSE.
YOU HAVE THE PASTA CUCINA AND
THEN THERE IS THE PIZZA ROOM AS
WELL.
>> HOW LONG HAVE YOU BEEN THERE?
>> JULY WAS ONE YEAR.
>> HAPPY ANNIVERSARY.
>> THANK YOU.
>> CONGRATULATIONS.
>> ABSOLUTELY.
>> MIKE IS GOING TO PUT IT IN
THE PLACE AND PROBABLY COME OFF
THE PLATE FASTER.
OH, MAN.
>> IF YOU HAVE KIDS IN THE ROOM,
THIS COULD BE TOO SULTRY FOR
THEM.
>> I KNOW.
I'M LOOKING FOR DESSERT.
WE NEED THAT DRIZZLE.
>> LET'S GO TO COMMERCIAL SO WE
CAN HAVE A BITE.
>> ABSOLUTELY.
DINE IN FOR PASTA CUCINA.
THEY HAVE PERFECT FOOD, DRINKS.
YOU WANT TO MAKE SURE YOU CALL
THEM OR VISIT THE WEB SITE.
BOTH ON YOUR SCREEN.
FOR DETAILS, THEY'RE A PROUD
SPONSOR OF THE "MORNING BLEND"
AND BRINGING THE SMELLS IN SUCH
A BIG WAY.
AS WE GO TO BREAK, A REMINDER TO
WAKE UP WITH US EVEN BEFORE THE
SHOW BEGINS.
>> THAT'S RIGHT.
OUR NEW FACEBOOK LIVE BEGINS
AROUND 8:00 O'CLOCKISH EVERY
MONDAY THROUGH FRIDAY.
MAKE SURE TO LIKE OUR PAGE,
VEGASMORNINGBLEND.COM AND JOIN
SHAWN AND I.
WE JUST TALK ABOUT ANYTHING.
