Is cold brew coffee just another way for Starbucks
to get you to part with your hard earned cash,
or is there really something something special
about it?
Here's what makes this slow-brewed cold coffee
variety stand out from the rest of the Starbucks
menu.
If you're already overwhelmed by all of the
options on the Starbucks menu, you may be
wondering whether or not the world really
needs another coffee drink to choose from.
You may also be wondering just what makes
cold brew different from any of the other
cold coffee drinks already available.
For starters, iced coffee and cold brew are
made with entirely different brewing processes.
Iced coffee is essentially hot coffee brewed
at twice the strength and served over ice.
In order to make a batch of cold brew, Starbucks
adds its blend of coffee grounds to cool,
filtered water and steeps them for 20 hours.
Starbucks describes the flavor of cold brew
as having, quote, "the right balance of sweetness
with citrusy and chocolate notes."
In case you're wondering, those iced espresso
beverages don't use cold brew coffee, either.
They're made by pouring espresso shots over
cold milk or water and ice.
Cold brew is something completely different,
and now you know!
If you thought Starbucks' 20-hour cold brew
steeping process was intense, Starbucks Nitro
Cold Brew takes things to the next level.
The drink puts a twist on the coffee chain's
traditional cold brew coffee by infusing it
with nitrogen bubbles.
Nitro Cold Brew comes out cold, so you won't
need ice.
It also comes out with a foamy top — much
like beer — so you can forget the milk,
sugar, and straw.
The drink has built quite a following, with
the Nitro Brew with Cascara Cold Foam holding
the top spot in a Thillist ranking of all
the drinks on the Starbucks menu.
But if you're the kind of person who needs
to have your coffee supersized, you're in
for a disappointment.
Starbucks Nitro Cold Brew is served in tall
and grande sizes only.
But there's a good reason for that: the drink
is not available in venti because serving
it in that size would cause the drink to lose
the frothiness and bubbles that make it special.
From your first sip, you'll notice that Starbucks
Cold Brew has a distinct flavor from the other
cold coffee drinks on the menu.
Everything from the beans to the special slow
brewing process gives Starbucks' latest coffee
creation a reason to stand out from the rest
of the pack.
Starbucks cold brew starts with a unique blend
of coffee from Africa and Latin America that
is specifically designed to be served cold.
Because there is no heat involved in the brewing
process, there is less acidity than iced coffee,
and as a result cold brew has a much smoother,
full-bodied flavor, according to Starbucks.
The delicious smooth flavor of Starbucks cold
brew may make you want to gulp down your drink
in record time, but try to resist.
Take your time to enjoy the taste, because
the flavor will not change with the temperature.
Unlike iced coffee, the cold brewing process
helps to keep the flavor consistent.
You may depend on your daily dose of coffee
to give you the energy to get through your
day, but you may not know that a lot of other
good things are happening in the process.
Drinking a cold brew coffee provides many
of the same health benefits as hot coffee,
according to Healthline.
Caffeine consumption has been shown to help
boost your metabolism and enhance your mood,
and drinking coffee can also help protect
you from serious illnesses.
According to a study by Harvard Medical School,
drinking three to four cups of coffee each
day has been linked with a reduced risk of
serious illnesses such as Type 2 diabetes,
cardiovascular disease, and Parkinson's disease.
Is an advantage to choosing cold brew coffee?
Cold brew is 67 percent less acidic than other
varieties, which means that it may be easier
for people with sensitive stomachs to digest.
And if you always add cream or milk to change
the sweetness or texture of your coffee, opt
for nitro, skip the creamer, and save on some
fat and calories.
Starbucks brought a little fall flavor to
its menu in summer 2019 when they introduced
the Pumpkin Spice Cold Brew, the first new
pumpkin-flavored beverage on the menu in 16
years.
In case you were wondering why Starbucks would
launch a new fall-inspired beverage in the
summer, it probably has a lot to do with business.
As Forbes reported, a Starbucks spokesperson
credits the Pumpkin Spice Latte as being the
company's best-selling seasonal beverage of
all time.
The chain had sold over 350 million as of
2018.
The popularity of cold coffee has risen dramatically
in the last few years, with cold drink sales
at Starbucks increasing from 37 percent of
sales in 2013 to 50 percent in 2019, according
to NBC News.
With numbers like that, it's no wonder they
invented a cold brew version of this seasonal
favorite.
Contrary to popular opinion, espresso and
and dark roast coffee don't necessarily always
have the highest levels of caffeine per serving,
and the amount of caffeine in your coffee
depends on everything from how your coffee
is ground to the way it is brewed.
If you want the biggest caffeine bang for
your buck at Starbucks, it may depend on your
preference.
When you're in the mood for cold coffee, cold
brew is definitely the way to go, as it has
more caffeine per serving than a traditional
iced coffee.
According to the nutrition facts listed on
the Starbucks website, a grande cold brew
contains 205 mg of caffeine, compared to 165
mg of caffeine in a grande iced coffee.
But, you might also want to consider that
a grande Pike Place has 310 mg of caffeine,
so it's all down to one question: hot or cold?
Check out one of our newest videos right here!
Plus, even more Mashed videos about your favorite
stuff are coming soon.
Subscribe to our YouTube channel and hit the
bell so you don't miss a single one.
