- [Interviewer] What
do you think makes this
a good street food?
- 'Cause I can just like
walk around like doop doop.
Mm, mm.
(upbeat music throughout)
- [Interviewer] Hello!
Do you know what you're doing here today?
- We're doing Kids Try?
Right?
- [Interviewer] We're having Street Foods-
- No!
Don't tell me.
- [Interviewer] You don't wanna know?
- Yeah, that's how I roll.
(laughter)
(scraping sound)
- What?
(laughter)
- Is it deep-fried potato?
- That's curry.
(crunch sound)
- [Interviewer] This is Japanese curry,
wrapped in dough and deep fried.
- The bread's really good.
It's like soft but also
crunchy at the same time.
The thing I don't really like about it
is how the curry's sort
of a little bit spicy.
But the bread's really delicious.
- This is messy.
- [Interviewer] But if
you eat something messy
on the street, the crumbs
just go on the street,
it's not your problem.
(laughter)
(scraping sound)
- Is this some sort of noodle hot dog?
- Noodle dog.
- [Interviewer] Noodle dog?
- That's what I'm calling it.
(laughter)
- [Interviewer] What do you see?
- A hot dog, but with spaghetti inside it,
with these little pink
things and some noodle on it.
- Is that ginger?
- Mmm!
- [Interviewer] Like it?
- Mmm! Mmm!
- [Interviewer] You ever
had yakisoba before?
- I love yakisoba.
- [Interviewer] What
do you think makes this
a good street food?
- It's hard to get like a salad on the go,
but just grab a hot dog
and get outta there.
- Like this?
(laughter)
- 'Cause I can just like
walk around like, doop, doop.
Mmm, mmm, mmm, mmm.
- [Interviewer] Go ahead
and open your eyes.
- Ooo, it's wrapped in newspaper.
That's fancy.
- It's newspaper.
Whoa, it's warm, is it a burrito?
(paper sound)
- Is this a yam?
- [Interviewer] It's a sweet potato.
- What is this?
Wow!
- Tastes like a giant fig.
- [Interviewer] So what you're
eating is called a yakiimo.
These vendors drive
these like little trucks,
kind of like an ice cream truck.
But instead of ice
cream, you get potatoes.
- That's cool.
(laughter)
- This is fun!
- Get my food, I'm going
to read the article.
(laughter)
(scraping sound)
- Come to papa.
- This looks really messy.
- Mmm, I like it.
- Is this mochi?
- I think mochi.
- [Interviewer] It's very similar.
- It still doesn't really
top off the noodle dog,
'cause the noodle dog was high quality.
High quality food there.
- [Interviewer] Why do you think they have
so many street foods in Japan?
- I've noticed that in
Japan, like in pictures,
there's always like really busy streets.
I'm like, if there's that many people,
they don't have time to actually sit
in a real restaurant and like wait.
And with street food, boom.
(scraping sound).
- Huh, what's this?
- (gasp)
It's a waffle fish.
- So, how am I gonna open it?
I wanna rip off the head, but-
- [Interviewer] Do it.
- Is this chocolate?
- Mmm, so good.
It's sweet and really good
flavor, but it's not too sweet.
- Why are all these so fun to squish?
- [Interviewer] Very
squishy selection today.
- This is a puzzle.
(laughter)
See this goes right here,
and his blood goes in here.
(laughter)
- Man, that would be nice,
living in Japan with
all these street foods.
(crunch sound)
- Why did the fish not have any friends?
- [Interviewer] I don't know, why?
- Because it was shell-fish.
- [Interviewer] Aww!
- Bye!
Thanks for watching!
