hey guys welcome to make it dairy-free I
am Larisha in case you do not know
and today we are in the kitchen making
four different types of vegan scramble
eggs our mission today is trying to
figure out what is the best vegan
scrambled egg product so we're going to
be using four different brands those
brands are just egg
follow your heart a tofu scramble and
also making a scramble out of chickpea
flour if you like this video we would
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you're gonna pour a little bit of oil
into a pan over medium-high heat
alright so we're starting with the just
egg product this one is great because
you literally just shake it and pour it
into your pan there's no mixing it with
other ingredients or seasoning it
beforehand it scrambles just like a
normal egg which is also great the one
downside to the just egg product is that
it is a little small on their serving
size I mean I think that even my kids
eat more than this serving size makes
if you want that genuine egg taste this
black salt powder is definitely
something you're going to want to have
it's linked in the post the just egg was definitely my favorite one
I love the taste and the texture of this
one the literal only downside of this
one was a serving size amount which took
more I gave this one a four out of five
the next one we're going to do is the
chickpea flour egg substitute you're
gonna need some chickpea flour also
known as garbanzo bean flour some
vegetable broth a little bit of garlic
powder as well as turmeric for a little
bit of color whisk that together until it's
a pancake batter consistency once you
have your batter whisked together you're
going to pour it into your heated
skillet we got this recipe from sweet
simple vegan because we wanted an option
that is soy free this one takes about
three or four minutes to come together
you really have to work to scramble it
up it does form a dough like
consistency so you have to keep chopping
and scrambling until you get the right texture. I really like the taste
of this one the downside was the
texture was a bit like a pancake I
gave this one a three out of a five
next up we have the follow your heart
VeganEgg this one also takes a little
bit of preparation and have to
in the bag fill the measuring cup with
water and the two tablespoons of powder
and then vigorously whisk the mixture
together your mixture should be frothy
just like an actual egg would be once
that happens you're gonna pour it into
your heated skillet and scramble it now
this one looks just like scrambled eggs
I mean it really looks like scrambled
eggs here the smell of this one was
really overpowering and the taste was
kind of like rubber so I had to give
this a 2.5 out of 5 and last we are
going to be doing a tofu scramble this
is a vegan egg substitute that you see
most recommended we did show a silken
tofu at the beginning of this video but
you do need to use a extra firm tofu for
this recipe you're going to break it
apart with a fork and then add it to
your skillet with a little bit of pepper
and turmeric for color and scramble it
just like a normal egg we got this
recipe from simple vegan blog I did like
this one but thought the flavor needed a
little work I gave it a 3.5 out of 5
we hope you love this vegan egg
substitute video comment below and let
us know what your favorite version is
thanks for watching and we will see you
guys real soon
