Assalam u Alaikum!welcome to student cooking.
Today we are making ALOO KA PARATHA recipe
 
Notedown the ingredients :
ingredients of  stuffing the paratha:
Potato  5 -6  medium (boiled and mash)
 
crushed red pepper = 1 tsp
Red chili  1 tps
salt = 1 tsp
Cumin seeds 1 tsp (roasted & crushed)
 
 
fresh coriander  leaves   1/2 cup  (chopped)
 
 
Green chili  2 -3  (chopped)
 
ingredients for  making the dough of paratha:
-Flour 2 cups
( you can make aloo paratha with Maida (All-purpose flour) )..
-Salt 1 tsp
-Oil 2 tbsp
-lukewarm Water as required
 
 
 
Lets start are cooking with BISMILLAH  HIR RAHMAN NIR RAHEEM!.
 
In bowl,add oil and salt mix  well
 
 
 
 
Gradually add  water mix well and knead until soft dough is formed.
 
 
 
 
 
Cover and let it rest for  15  - 20 minutes
 
 
 
 
 
 
 
after 20 minutes dough is ready
set aside the dough
now making the stuffing
In bowl, add mashed potato, red chili crushed, salt, red chili powder and cumin roasted and crushed
fresh coriander  leaves   1/2 cup  (chopped)
Green chili  2 -3  (chopped)
 
give it a good mix
 
 
 
 
 
 
stuffing is ready.now let we start to make paratha
today we are learning    two different method of stuffing the paratha
 
 
 
Knead dough and take out big dough and give them a round shape of ball
Press  ball a little between your palms to give a shape, coat it with dry flour.
 
 
Take dry flour in plate for dusting/coating
Roll out dough into round shape with the help of rolling pin
Roll out another dough and put filling/stuffing in the center,and spread evenly over entire surface
 
 
cut the  dough in the center with the help of the knife
 
 
 
and roll the dough and press to down
 
 
 
now Coat it with dry wheat flour and roll it gently without applying too much pressure and give it a round shape and roll it with the help of rolling pin.
 
 
 
 
 
 
 
 
 
Heat griddle and fry aloo  paratha from both sides with oil
 
 
 
 
 
 
 
aloo  paratha is ready,now let started making the paratha with second method of stuffing
set aside the this aloo paratha
 
Knead dough and take out two small dough and give them a round shape of ball.
 
 
Press each ball a little between your palms to give a shape, coat it with dry flour.
 
 
 
 
Roll out dough into round shape with the help of rolling pin and set aside.
 
 
 
Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
 
 
 
 
 
 
 
 
Heat griddle and place rolled paratha on it, fry from both sides with oil.
 
 
 
 
 
 
 
 
 
 
Allu paratha is ready.
 
Today in student cooking we have cooked aloo ka paratha
serve this aloo paratha with onion and zeera raita
 
 
Try this recipe and share your feedback in comment section,and please subscribe to my youtube channel studentcooking.
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