Assalam u Alaikum !. Welcome to Student Cooking ...
Today we are making MEETHI TIKIYAN , ZAFRANI KHOYA KHEER AUR PURI .
 
Let start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM !.
Notedown the ingredients of MEETHI TIKIYAN.
.MAIDA (ALL - PURPOSE FLOUR) = 4 CUP
.SOOJI (SEMOLINA) = 1/2 CUP
.GREEN CARDAMON =  2 - 3  (CRUSHED)
.TIL (WHITE SESAME SEEDS) = 1/2 CUP
.KHOPRA (DESICCATED COCONUT) = 1/2 CUP
.GHEE = 1/2 CUP
.SUGAR = 3/4 CUP OR TO TASTE
.WARM MILK  = 2 CUP
ADD SUGAR INTO WARM MILK AND DISSOLVE IT.
 
 
 
 
.NOW COOL DOWN THE MIXTURE OF WARM MILK INTO THE ROOM TEMPERATURE .
 
 
 
 
In bowl,add all-purpose flour , semolina , white sesame seeds , desiccated coconut ,  curshed green cardamon  and  ghee .
 
 
 
 
 
mix well .
 
 
 
Gradually add milk mixture and knead to form a medium soft dough.
 
 
 
 
 
 
 
 
cover and let it rest for  15 - 20 mintues.
set a-side.
 
Now  notedown the ingredients of puri:
.MAIDA ( ALL - PURPOSE FLOUR) = 2 CUP
.SALT  = 1/2 TSP
.GHEE = 3 TBSP 
.WATER AS REQUIRED
 
In bowl, add flour , salt and ghee  mix it.
 
 
 
 
Add water (as required), mix and knead well until all ingredients are combined.
 
 
 
 
Make a soft dough, punch and knead it again. Grease the dough with 1/2 tsp  oil.
 
 
Cover and set aside for 30 - 35  minutes.
 
Meanwhile i am making kheer.
 
Notedown the ingredients of kheer .
 
.BASMATI RICE = 1 CUP (SOAKED  THE RICE FOR ABOUT 20 MINUTE.THEN SLIGHTLY GRIND  THE RICE IN A SPICE MILL).
 
 
 
 
SUGAR = 1 CUP 
.KHOYA = 1 CUP
.SAFFRON (KESAR) = 1 PINCH
 
 
.ALMONDS = 25 GRAM (CHOP )
.PISTACHIOS = 25GRAM (CHOP)
.MILK 1- 1/2 LITER
 
 
In wok,add 1 - 1/2    liter  milk and bring it to boil and cook on low flame for approx. 20 mintues . & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream).
 
 
 
 
Add crushed rice cook on medium low flame  and keep stirring in between.
 
 
 
 
 
 
 
 
 
I have cooked  the kheer for about 7 - 8 minutes on medium low flame.
Now rice has cooked.
 
 
Now add sugar , khoya , almonds , pistachios and saffron .
 
 
 
 
 
 
 
 
mix all ingredients and cook on medium low flame until and keep stirring.
 
 
 
 
Now kheer is ready.
 
Transfer the kheer into the serving pot and garnish with nuts and khoya.
 
 
 
 
 
 
 
 
 
 
 
set aside.
Now i am making meethi tikiyan .
Take out the dough and  divide dough into two equal parts.
Grease your hands and working surface with oil .
 
Roll out dough with the help of rolling pin and cut with cutter .
 
 
 
 
 
 
 
 
 
 
In a wok , heat oil / ghee and fry on medium low flame until light golden.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Nw meethi tikiyan is ready.
set a side .
Now i am making puri .
 
 
 
Grease your hands and divide dough into small balls .
 
 
 
 
Grease the working surface and hands with oil.
 
And flattened small balls into round shape with the help of your hand or rolling pin.
 
 
 
Deep fry on a medium low flame until done.
 
 
Now take out the puri into the strainer to remove excess oil .
 
 
 
 
 
 
Today in student cooking we have make MEETHI TIKIYAN , ZAFRANI KHOYA KHEER AND PURI
 
 
Must try this recipe and share youer feedback in comment section .
And don't forget to subscribe to my youtube channel student cooking .
Remember me in your prayer . Take care .ALLAHHAFIZ!...........
