(Music)
(Laughter) It's kind of something that I picked
up from my fellow co-workers along the way.
That's how we pour all of our drinks.
The whole milk is the best because it has
the fat in it.
When you're pouring latte art the texture
of the milk you're looking for is like latex
paint so it needs to have a nice glossy sheen
on it, no visible bubbles in it.
Getting the milk into the cup into the as
soon as you steam it, having the right kind
of angle and all the milk below the surface
of the espresso is most important and then
you just dive the milk right into the top
of the espresso to create your design at the
end.
I think if you're taking the time to make
a good quality beverage and to finish it off
with making it look nice is just kind of the
frosting on the cake.
