today we are preparing a very simple, quick & healthy Ginger Pickle Punjabi style
we need 100 grams ginger. immature ginger is best but any ginger can do
4 lemons cut into halves for taking out juice (we have cut them into quarters as we had some left over from another recipe)
salt 1 tbsp
peel the ginger and either julienne them or cut into thin long pieces. do not cut into thick slices or else the pickle will take longer to get ready
after chopping the ginger squeeze out the lemon juice
add salt & mix thoroughly then fill the ginger & lemon juice in a clean dry bottle
our ginger pickle is ready. A simple & quick pickle that takes just 1 day to get ready.
do make this delicious pickle that has no bitterness of the ginger at all & give your feedback
you can see the ginger pieces have started turning pink those pieces have lost their bitterness totally. you can even have it all alone
the pickle looks like this after just 1 day and you just need to shake the bottle once in the morning.
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see you soon with another recipe. thanks for watching & have a nice day
