- I'm gonna get a napkin.
- Okay.
So, I woke up this morning
and I had a really good sleep,
so I figured that this
would be a perfect day
to film a what I eat in
a day video for you guys
'cause you've been
asking about them a lot.
So, today on the Edgy Veg,
What I Eat in a Day!
(upbeat music)
I'm still in my pajamas, as you can see.
The first thing I do
is a make a lemon water
for James and I.
I juice half of a lemon
into a liter of water,
so we drink like half a liter each.
Before we do anything in
the morning, we drink this.
Mmm.
While I'm drinking the lemon water,
I make my breakfast smoothie.
So, I make one for James
and one for myself.
Today I'm going to do a
really, really simple one.
We'll be eating, you know
more of a larger breakfast
probably, or a larger lunch, later.
Oops!
So, I'm just going to
make a nice light one.
So, I have some mango, some alkaline water
that I got from the alkaline
water filter that I have.
Some kale.
I added some flax seeds and chia seeds
and then some vegan protein powder.
Oh, I almost forgot,
just a little bit of cinnamon,
to help balance blood sugar levels
because sometimes if you have a lot of,
I didn't add a banana to this,
but if you add a banana
and fruit to a smoothie
it can send your blood
sugar levels to spike.
So now our smoothie is ready.
I use a smoothie straw because
I have this weird thing
where if smoothies, if they're too thick,
I can't really drink them and
I don't want to drink them,
it's too much work and I feel like
my nose is always covered in smoothie.
Mmm.
Sometimes, at this point,
I'll have a ginger shot.
Actually, yeah. Let's have
a ginger shot this morning.
So, I'll juice a bunch
and use one of these reusable bottles.
- [James] Of course I want one!
- Cheers!
Woooo!
I will see you at lunch time.
♫ It's lunch time ♫
I just created a Chick-Fil-A burger
that we're going to film on the Edgy Veg.
It's aw, it's so pretty, isn't it?
So good. I shouldn't
talk with my mouth full,
it's very rude, it's very rude.
I'm very, very sorry I'm doing that.
I just bought this new provolone cheese
to eat with the sandwich
and it is ridiculous,
like the vegan cheese these
days is getting really good.
Also, my seitan slays,
like, it's the best,
but if you want to learn how
to make this there's a video,
I don't know when this
video is coming out.
(screaming)
He's falling over.
(screaming)
Look, he's filming!
- So good.
- Carnivore approved!
We're gonna talk to you at snack time.
So, it's uh, 3:05 now.
During the week,
I don't really have like,
a coffee on a daily basis,
I'm trying not to do that.
I really like the taste of coffee,
but I don't want to have it every day
because I don't want to
become addicted to it
and it's just not very good for you.
But, on Saturdays, I
like to enjoy a coffee
with a little treat.
So, I have my coffee beans in here,
we always grind our
beans from whole beans.
That's how you should
be making your coffee.
We use this coffee maker, James,
what is this thing called?
Oh, we're making stove-top
espresso, thank you James.
Mmm, we're gonna have
this fudge that I made,
it's um, Jenny Mustard's recipe for fudge.
If you haven't watched the video
on how to make that, you should.
I'll leave a link to it below.
Oh my gosh, this is so cute.
Chocolate almond milk.
This one is unsweetened,
sometimes I use sweetened,
sometimes I use regular, but
today, I'm feeling chocolaty.
I'm putting it in to the frother
to make it nice and frothy.
Little cups.
Some fudge for each of us.
Now, our milk is nice and warm.
I mean, you guys know how to make coffee.
This isn't the point of this.
Just want to show you
guys what I'm making.
And fudge!
Do you guys ever have
like a Saturday afternoon
where you just drink
some coffee and relax?
So, because we had Chick-fil-A for lunch,
James and I decided it was probably better
to do something lighter for dinner.
I went through the fridge
and I found that we had a lot
of greens and sprouts
that needed to be used up
and I also found a pepper.
So, and I also found this half-eaten
caesar, vegan caesar dressing.
So, we're gonna turn that caesar dressing
into a tahini dressing and
then make like a greens salad.
So, I have some leftover kale that was
from kale caesars that we made this week.
And then I have some butter
salad that is still on the root,
so we could regrow that if we wanted to.
Throw them in here.
We're gonna wash everything together.
I have some of these sprouts,
I don't know what kind
of sprouts they are,
I think they're pea shoots.
We have this, like, spicy sprout mix,
which I don't know what's in it,
but it's apparently, like, spicy.
(upbeat music)
I have some leftover caesar dressing and
I'm just going to add the cilantro,
maybe like a tablespoon or
two tablespoons of tahini.
I think it's gonna be good.
I have good feelings.
Yes, that will make a very
nice salad dressing, I think.
It needs something else.
I'm gonna add nutritional yeast.
I'm too short.
Round two.
- [James] It's really good.
- There, we have our dressing.
(upbeat music)
And that's the salad we're going to have,
and salad is really great and good.
Uh, but it is winter, so
we need something warm too.
Ooh, some leftover mushroom soup.
Then we'll have our amazing green salad
and my homemade mushroom soup.
We're gonna eat here,
in front of the camera,
in front of you, Mach Bong style.
- Mach Bong.
- Sometimes, when we're in a rush,
we eat out of one bowl and two forks.
- This is very tasty.
- Should I put it on the blog?
- Mmmhmm
- Okay, I guess I'm putting
this soup on the blog for you guys.
- Ah man, this is so good.
- Well, if I don't end up
turning this camera on again,
I hope you guys had an amazing day
and I hope that all of your food
is as delicious as this
and if you like this type of
What I Eat in a Day video,
leave me a comment below and
maybe we'll make more of them.
Make sure you subscribe and
give this video a big thumbs up.
Bye-ee
- Bye-ee
(bouncy music)
- For our buffalo chicken caesar wrap,
that is quite a mouthful, (chuckling)
and it's gonna be a mouthful.
That's not a joke.
What we're going to need are very simple--
