Korean cubed radish kimchi
see maangchi's website in the description box below
500 gr korean radish
or other radish
peel and wash
cut into bite size cubes
add 1/2 tablespoon salt
1/2 tablespoon sugar
mix well
let stand for 1 hour
about 1/2 teaspoon peeled ginger
1,5 cloves garlic
minced
1 scallion, chopped
add 3 tablespoons korean hot pepper flakes
1/2 tablespoon fish sauce
2-3 tablespoon of radish water
add to the  mixture
transfer all the radish and mix well
ready to serve
if you like to ferment the radish. transfer it into a glass jar
cover and let stand for 1-2 day (depends on the temperatur of the room)
afterwards, store in refigerator
Thank you for watching, hope you enjoy it
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