Freddo is a cold coffee, an ice coffee
It's very popular.
We have double espresso shot, one ice. We stir it.
And then we put in the glass with more ice.
The recipe is easy but it's very difficult to make the extraction correct.
The Greek way of drinking coffee - I think now - is like freddo.
A Greek guy used to be like the frappe and instant coffee and ibrik
but now, I think it's like freddo and freddo espresso and freddo cappuccino.
Tailor Made is a concept that we have our own roastery here
And also it's a very good cocktail bar.
