Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
Sweet & Sour Raw Mango Pickle
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I am sharing Tips & tricks of making Mango Pickle
I am sharing Tips & tricks of making Mango Pickle
I am sharing Tips & tricks of making Mango Pickle
Let's Start
and let's check the Ingredients
Take 1+1/2 kg Raw Mango.
Peal off the skin & Chopped raw mango in a small Pieces.
Please Wash before Chopping
Now add Salt to Taste
Now add Salt to Taste
Now add Salt to Taste
Next add One teaspoon Turmeric Powder
Next add One teaspoon Turmeric Powder
Next add One teaspoon Turmeric Powder
Next add One teaspoon Turmeric Powder
Now Mix it
Now Mix it
Now Mix it
Now Place chopped mango in sunlight  for 2-3 Hrs
Now Place chopped mango in sunlight  for 2-3 Hrs & Dry the mango 50%-60%
Now mango is dry enough after 3 hrs
Now mango is dry enough after 3 hrs
Now take One Teaspoon Hing/ Asafetida
Now take One Teaspoon Hing/ Asafetida
Now take One Teaspoon Carom/Ajwin
Now take One Teaspoon Jeera/Cumin powder
Now take One Teaspoon Coriander Powder
Now take One Teaspoon Fennel Powder
Now take One Teaspoon Kalongi/Black Cumin
Now take One Teaspoon Kalongi/Black Cumin
Now take two Teaspoon Ginger Paste
One cup Sugar/Jaggery & three Table spoon Achari Masala
Achari masala includes Red chilli Powder+Hing+Fennugreek powder+rai/Mustard powder+Salt
Achari masala includes Red chilli Powder+Hing+Fennugreek powder+rai/Mustard powder+Salt
No need to add extra Red chilli Powder
 
Now Take 100 Gm Mustard Oil/Sarso tel
Now Take 100 Gm Mustard Oil/Sarso tel
Now Take 100 Gm Mustard Oil/Sarso tel
Now take One Pan & Heat it on High Flame
Now take One Pan & Heat it on High Flame
Add Mustard Oil 100 gm
Add Mustard Oil 100 gm
Oil Must be heat properly until It's colour changes & come out smoke.
keep the flame on high mode
keep the flame on high mode
 
Oil is very hot
Now add Black Cumin+Ginger Paste+Asafoetida
Now add Black Cumin+Ginger Paste+Asafoetida
Now add Black Cumin+Ginger Paste+Asafoetida
Now add Black Cumin+Ginger Paste+Asafoetida
Now Add Raw Mangoes
Now Add Raw Mangoes
Now Add Raw Mangoes
Now Mix it until it get soft
It takes 10-12 min for soften the mangoes
It takes 10-12 min for soften the mangoes
It takes 10-12 min for soften the mangoes
It takes 10-12 min for soften the mangoes
 
In this time,keeps the flame in medium to low
In this time,keeps the flame in medium to low
In this time,keeps the flame in medium to low
Now mangos are 50% Cooked & Soften
 
Now Add One Cup Sugar/Jaggery
Now Add One Cup Sugar/Jaggery
Now Add One Cup Sugar/Jaggery
Mix ir Properly & let the sugar melting Properly
Mix ir Properly & let the sugar melting Properly
Mix ir Properly & let the sugar melting Properly
 
 
 
Now mangoes 80% Soften & cooked
Now mangoes 80% Soften & cooked  & sugar is totally Melted
Now mangoes 80% Soften & cooked  & sugar is totally Melted
Now Add three tablespoon Achari masala /Mix Spice
Now Add three tablespoon Achari masala /Mix Spice
Mix well
Achari masala includes Red chilli Powder+Hing+Fennugreek powder+rai/Mustard powder+Salt
Achari masala includes Red chilli Powder+Hing+Fennugreek powder+rai/Mustard powder+Salt
Achari masala includes Red chilli Powder+Hing+Fennugreek powder+rai/Mustard powder+Salt
 
Mix It Well
 
Mix Well
 
Now Add One Teaspoon Cumin /Ajwin
Now Add One Teaspoon Cumin /Ajwin
Now Add One Teaspoon Cumin /Ajwin
Mix Well
Now flame is in Medium to low mode & cooked open.
Now flame is in Medium to low mode & cooked open.
 
15-20 mins required for well cooked of Mangoes.
15-20 mins required for well cooked of Mangoes.
15-20 mins required for well cooked of Mangoes.
Salt to taste (optional)
Mix all spices Well.
All spices Cumi/Coriander & fennel powder is roasted dry  & grinded
All spices Cumi/Coriander & fennel powder is roasted dry  & grinded
Now Add One Teaspoon Edible Vinegar
Now Add One Teaspoon Edible Vinegar
Now Add One Teaspoon Edible Vinegar
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Add Roasted One teaspoon Cumin+Coriander+Fennel Powder
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Now Add One Teaspoon Edible Vinegar for better preservation of Pickle during 5-6 month
Now mangoes are 100% cooked & it takes 15-20 mins in medium to low flame
Now Oil is Coming & floating  at top.Pickel is ready
Now Oil is Coming & floating  at top.Pickel is ready
Now put off the Gas & Let it cool completely overnight
Now put off the Gas & Let it cool completely overnight
Now put off the Gas & Let it cool completely overnight
Now keep the pickle into the Glass Jar.& Preserve it
Every day you can keep the pickle in sunlight for 1 hr for better preservation
Every day you can keep the pickle in sunlight for 1 hr for better preservation
Every day you can keep the pickle in sunlight for 1 hr for better preservation approx. 5-6month
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve.
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
Now sweet & sour spicy Mango Pickle is ready to serve
You can serve it with rice/Roti/Paratha
You can serve it with rice/Roti/Paratha
You can serve it with rice/Roti/Paratha
You can serve it with rice/Roti/Paratha
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Thank you For Watching
Thank you For Watching
