VIVIAN CHAN: Hi, I'm Vivian.
And I'm going to teach you
how to make salchipapas, which
is a Peruvian street food.
And all you need are
five ingredients--
sausages, French fries, ketchup,
mustard, and mayonnaise.
So are you ready?
So first thing you want to do is
make your sausages into octopi,
which is plural for octopus.
First, you cut them in half.
And then you cut perpendicular
halfway lengthwise.
So now you have
this pair of legs.
You cut that in half again.
For every cut you're
making two legs.
So technically, I
have four legs now.
An octopus has eight,
so keep cutting.
I think he has one short
right, but it's OK.
So we're going to
continue to do that
with the rest of our hot dogs.
So now, after you're done
with creating your octopus,
you're going to preheat a
skillet, preferably nonstick,
with some oil.
And you're going to make the
octopi have a dance party.
What happens is when the
little legs hit the heat,
their little legs
start spreading.
You don't want to
cook them too long.
You just want the
little legs to come
out and have a little color.
Once they're all
curled up like this,
you want to remove
move them off the heat
and just let them
hang out a little bit.
You're going to grab your
French fries that you
have been heating in the oven.
Transfer them to a plate.
Pick any fries you like.
I like the shoestring.
So now, you're going to transfer
your little friends on top.
Now to get your Picasso on.
So first, I did mustard,
classic yellow mustard.
And then you can make it fancy,
do diagonal with ketchup.
And then, last but not
least, I like mayonnaise,
so I'm going to squirt
more mayonnaise on.
We are going to top it
with a sunny side up egg.
And look, dance party complete.
[music playing]
