
English: 
- Hey, everyone.
I hope you're having an amazing day.
It's Mark Wiens.
I'm in the Southern
Thailand province of Trang.
And today is a big day.
It's a special day because
there's a Thai-Pakistani family
who has a farm, a goat farm.
We're gonna visit the farm.
We're gonna see the goats.
And they're going to prepare for us
a Thai-Pakistani meal with goat.
You already know my love for Thai food.
You know my love for Pakistani food.
And so this is gonna be an amazing meal.
I can't wait to share it
with you in this video.
(upbeat music)
We just arrived at the farm.
It's called Sacha Farm.
It was about a 20,
almost a 30-minute drive
to get here from the center of Trang town.
This is where they're gonna cook.
They have some signature dishes,
but especially, it's
gonna be Pakistani food
with Thai, Southern Thai influence.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
(Mark speaks in foreign language)

English: 
- Hey, everyone.
I hope you're having an amazing day.
It's Mark Wiens.
I'm in the Southern
Thailand province of Trang.
And today is a big day.
It's a special day because
there's a Thai-Pakistani family
who has a farm, a goat farm.
We're gonna visit the farm.
We're gonna see the goats.
And they're going to prepare for us
a Thai-Pakistani meal with goat.
You already know my love for Thai food.
You know my love for Pakistani food.
And so this is gonna be an amazing meal.
I can't wait to share it
with you in this video.
(upbeat music)
We just arrived at the farm.
It's called Sacha Farm.
It was about a 20,
almost a 30-minute drive
to get here from the center of Trang town.
This is where they're gonna cook.
They have some signature dishes,
but especially, it's
gonna be Pakistani food
with Thai, Southern Thai influence.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
(Mark speaks in foreign language)

English: 
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
- His father came from Pakistan,
so fully Thai-Pakistani.
Amazing.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
Yes, Micah, the beds from Pakistan.
I remember.
Yes.
These are the greatest
relaxing, eating chairs
of any culture maybe in the world.
Oh, man.
And this just brings back,
this is, this is straight
up Pakistan-Thailand.
This is amazing.
And then I think he's giving
us a quick tour of his office.
Micah, come, let's go.

English: 
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
- His father came from Pakistan,
so fully Thai-Pakistani.
Amazing.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
Yes, Micah, the beds from Pakistan.
I remember.
Yes.
These are the greatest
relaxing, eating chairs
of any culture maybe in the world.
Oh, man.
And this just brings back,
this is, this is straight
up Pakistan-Thailand.
This is amazing.
And then I think he's giving
us a quick tour of his office.
Micah, come, let's go.

English: 
Let's go see the office real fast.
Ah.
(Ying speaks in foreign language)
(uncle speaks in foreign language)
- [Mark] Oh, award for,
oh, they won the award for curry goat.
(uncle speaks in foreign language)
- My anticipation is growing.
I'm getting more and more excited.
And then the Pakistani relax beds.
Oh, man, it could not get better.
Oh, yes, Thai and Pakistan.
- [Uncle] Yeah, Thai-Pakistan.
- [Mark] Thai-Pakistan.
(speaks in foreign language)
(men laugh)
(uncle speaks in foreign language)
- We're sitting down for some,
this is a cool cup, Thailand-Pakistan.
This is a chai tea made
with the fresh goat's milk.
- Oh, okay?
- Okay.
Oh, oh, yes.
Oh, that is the flavor.
Oh, it's rich, it's creamy,
slightly sweet, the strong tea.

English: 
Let's go see the office real fast.
Ah.
(Ying speaks in foreign language)
(uncle speaks in foreign language)
- [Mark] Oh, award for,
oh, they won the award for curry goat.
(uncle speaks in foreign language)
- My anticipation is growing.
I'm getting more and more excited.
And then the Pakistani relax beds.
Oh, man, it could not get better.
Oh, yes, Thai and Pakistan.
- [Uncle] Yeah, Thai-Pakistan.
- [Mark] Thai-Pakistan.
(speaks in foreign language)
(men laugh)
(uncle speaks in foreign language)
- We're sitting down for some,
this is a cool cup, Thailand-Pakistan.
This is a chai tea made
with the fresh goat's milk.
- Oh, okay?
- Okay.
Oh, oh, yes.
Oh, that is the flavor.
Oh, it's rich, it's creamy,
slightly sweet, the strong tea.

English: 
Oh, it's perfect.
Oh, he's gonna start cooking now?
Okay.
Oh, it's buttery.
Oh, man.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
- [Mark] And this is his wife.
Awesome.
(cook speaks in foreign language)
(Mark speaks in foreign language)
- So nam prik is a Thai chili
dip, kinda like a chili sauce,
but with goat meat.
And so, oh yeah.
And so this is really
gonna be a combination
of Thai-Pakistani food.
I am absolutely thrilled.
And he's adding onions first to oil.
(cook speaks in foreign language)
- He added in a whole bowl
full of minced fresh goat,

English: 
Oh, it's perfect.
Oh, he's gonna start cooking now?
Okay.
Oh, it's buttery.
Oh, man.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
- [Mark] And this is his wife.
Awesome.
(cook speaks in foreign language)
(Mark speaks in foreign language)
- So nam prik is a Thai chili
dip, kinda like a chili sauce,
but with goat meat.
And so, oh yeah.
And so this is really
gonna be a combination
of Thai-Pakistani food.
I am absolutely thrilled.
And he's adding onions first to oil.
(cook speaks in foreign language)
- He added in a whole bowl
full of minced fresh goat,

English: 
and he's just sauteing
that down, cooking it down,
and then he's gonna add
the seasonings, the spices
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
- Okay.
At first, I thought it was a tomato paste
because it's such a deep dark
red, but that's a chili paste.
Not too spicy, he said,
but extremely fragrant.
In goes a whole bowl of tomato puree.
It's turning into a
chili paste, meat paste.
That's gonna be just
perfect for scooping up
with roti or with bread.
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
(Mark speaks in foreign language)
- Oh, okay.
Now we're getting more
to that Southern Thailand

English: 
and he's just sauteing
that down, cooking it down,
and then he's gonna add
the seasonings, the spices
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
- Okay.
At first, I thought it was a tomato paste
because it's such a deep dark
red, but that's a chili paste.
Not too spicy, he said,
but extremely fragrant.
In goes a whole bowl of tomato puree.
It's turning into a
chili paste, meat paste.
That's gonna be just
perfect for scooping up
with roti or with bread.
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
(Mark speaks in foreign language)
- Oh, okay.
Now we're getting more
to that Southern Thailand

English: 
or the Thai food influence
into the Pakistani food.
He adds in a little bit
of fresh coconut sugar,
just a little bit, which is
gonna balance the flavors
and bring them together.
Really low, slow frying that, draining,
and also making sure that it
turns dry so all the juices,
all the fat kind of boils out, evaporates.
He added in both fresh chopped
chili and dry ground chili.
(upbeat music)

English: 
or the Thai food influence
into the Pakistani food.
He adds in a little bit
of fresh coconut sugar,
just a little bit, which is
gonna balance the flavors
and bring them together.
Really low, slow frying that, draining,
and also making sure that it
turns dry so all the juices,
all the fat kind of boils out, evaporates.
He added in both fresh chopped
chili and dry ground chili.
(upbeat music)

English: 
(Mark chuckles)
- [Uncle] Nam prik nuea phae.
- Nam prik nuea phae, nam prik nuea phae.
That means chili dip
with goat, minced goat.
And so the nam prik, again, it's like,
it's an essential Thai dish.
This is kinda the prettier
one that they made first,
taken some photos, but here's
how we're really eating it,
just off the plate like this.
He's like a community leader here.
He's the community leader here too,
an amazing uncle and his family.
And then some people come
in also to buy fresh meat.
They have chicken.
They have goat.
They have eggs.
And some people,
they straight up walk in to buy some meat.
Other people just come in
to say hi and to hang out.
Uncle is just saying hi to another friend.
(speaks in foreign language)
Okay, we're breaking
into the roti. (chuckles)
Oh, it's hot, it's fresh.
Oh, it's so flaky, yeah.
I cannot wait to try it.
I'm gonna break into this pretty one,
but I cannot wait to try this
chili dip, goat chili dip.

English: 
(Mark chuckles)
- [Uncle] Nam prik nuea phae.
- Nam prik nuea phae, nam prik nuea phae.
That means chili dip
with goat, minced goat.
And so the nam prik, again, it's like,
it's an essential Thai dish.
This is kinda the prettier
one that they made first,
taken some photos, but here's
how we're really eating it,
just off the plate like this.
He's like a community leader here.
He's the community leader here too,
an amazing uncle and his family.
And then some people come
in also to buy fresh meat.
They have chicken.
They have goat.
They have eggs.
And some people,
they straight up walk in to buy some meat.
Other people just come in
to say hi and to hang out.
Uncle is just saying hi to another friend.
(speaks in foreign language)
Okay, we're breaking
into the roti. (chuckles)
Oh, it's hot, it's fresh.
Oh, it's so flaky, yeah.
I cannot wait to try it.
I'm gonna break into this pretty one,
but I cannot wait to try this
chili dip, goat chili dip.

English: 
That roti is so flaky
and so hot and so fresh.
Oh, wow. (chuckles)
(uncle speaks in foreign language)
- Oh, wow. (speaks in foreign language)
(uncle speaks in foreign language)
Oh, wow.
(uncle speaks in foreign language)
It has this incredible
tartness, sourness to it.
And it's spicy, and it's a
little bit balance of sweetness
from that coconut sugar that he added.
(uncle speaks in foreign language)
And then just out of nowhere,
auntie comes with a plate of goat curry
which came from the kitchen.
They said from, they made it earlier.
Oh, man, their hospitality, unbelievable.
I think we're even gonna
make some goat curry,
but they have some from, they
said, this morning already.

English: 
That roti is so flaky
and so hot and so fresh.
Oh, wow. (chuckles)
(uncle speaks in foreign language)
- Oh, wow. (speaks in foreign language)
(uncle speaks in foreign language)
Oh, wow.
(uncle speaks in foreign language)
It has this incredible
tartness, sourness to it.
And it's spicy, and it's a
little bit balance of sweetness
from that coconut sugar that he added.
(uncle speaks in foreign language)
And then just out of nowhere,
auntie comes with a plate of goat curry
which came from the kitchen.
They said from, they made it earlier.
Oh, man, their hospitality, unbelievable.
I think we're even gonna
make some goat curry,
but they have some from, they
said, this morning already.

English: 
Okay, I gotta try that curry.
And this is the award winning,
their award-winning goat curry.
Oh, wow.
Oh, wow.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
I think I got a piece of liver.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
Ah, okay.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
- That's incredible.
It's so fragrant.
And they're just explaining to us that,
that they don't add oil.
They don't add ghee.
They don't add extra oil.
But they add coconut milk.
That's the Southern Thai influence.
That's the, again, the combination.

English: 
Okay, I gotta try that curry.
And this is the award winning,
their award-winning goat curry.
Oh, wow.
Oh, wow.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
I think I got a piece of liver.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
Ah, okay.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
- That's incredible.
It's so fragrant.
And they're just explaining to us that,
that they don't add oil.
They don't add ghee.
They don't add extra oil.
But they add coconut milk.
That's the Southern Thai influence.
That's the, again, the combination.

English: 
Oh, that's insane.
Wow.
That curry is amazing. (chuckles)
That is an award-winning curry.
I love how they're just
hanging out with us,
uncle and auntie, the whole family,
and so welcoming, so friendly.
Wow, that curry and that chili dip.
Okay, I'll take another bite of that.
I love the flavor of the chili dip.
It's just unbelievable flavor.
Ying, how is that?
(Ying speaks in foreign language)
(Mark laughs)
(Mark speaks in foreign language)

English: 
Oh, that's insane.
Wow.
That curry is amazing. (chuckles)
That is an award-winning curry.
I love how they're just
hanging out with us,
uncle and auntie, the whole family,
and so welcoming, so friendly.
Wow, that curry and that chili dip.
Okay, I'll take another bite of that.
I love the flavor of the chili dip.
It's just unbelievable flavor.
Ying, how is that?
(Ying speaks in foreign language)
(Mark laughs)
(Mark speaks in foreign language)

English: 
(Ying mumbles)
That Curry sauce is just insane flavor.
(upbeat music)
What a harmony of flavor.
Oh, that's, that is extraordinary.
Flavor burst.
He's gonna get started,
he's gonna get started
making the goat curry.
So he's just frying up some goat,
a selection of chopped goat parts.
There's bones in it.
There is a little bit of
fat, but not too much.
What a move, what an ingredient.
I have not seen that before.
He added in a little handful,
I think four or five dates to it.
And now he's just dry frying that.
He actually drained the oil

English: 
(Ying mumbles)
That Curry sauce is just insane flavor.
(upbeat music)
What a harmony of flavor.
Oh, that's, that is extraordinary.
Flavor burst.
He's gonna get started,
he's gonna get started
making the goat curry.
So he's just frying up some goat,
a selection of chopped goat parts.
There's bones in it.
There is a little bit of
fat, but not too much.
What a move, what an ingredient.
I have not seen that before.
He added in a little handful,
I think four or five dates to it.
And now he's just dry frying that.
He actually drained the oil

English: 
that came out of the meat already.
He wants it dry just to make it more lean,
and then puts those dates
in and still dry frying it.
Oh, you can immediately
smell that sweetness
coming out of it.
(cook speaks in foreign language)
And here goes in all the coconut milk.
(cook speaks in foreign language)
- Ah.
And then he's just simmering that goat.
But then he just brought out
the whole bowl of curry paste
that's gonna go into the curry.
That's all the flavor.
And again, what's different
is that they're using a combination,
in South of Thailand,
most of the spices used,
they rarely use,
I mean, they use a
little bit of dry spices,
but it's mostly fresh spices,
fresh turmeric, fresh roots
that make the curry paste.
So they're kinda of using a combination
of both the fresh ingredients
of Southern Thailand
plus the dry spices like cinnamon, clove,

English: 
that came out of the meat already.
He wants it dry just to make it more lean,
and then puts those dates
in and still dry frying it.
Oh, you can immediately
smell that sweetness
coming out of it.
(cook speaks in foreign language)
And here goes in all the coconut milk.
(cook speaks in foreign language)
- Ah.
And then he's just simmering that goat.
But then he just brought out
the whole bowl of curry paste
that's gonna go into the curry.
That's all the flavor.
And again, what's different
is that they're using a combination,
in South of Thailand,
most of the spices used,
they rarely use,
I mean, they use a
little bit of dry spices,
but it's mostly fresh spices,
fresh turmeric, fresh roots
that make the curry paste.
So they're kinda of using a combination
of both the fresh ingredients
of Southern Thailand
plus the dry spices like cinnamon, clove,

English: 
but it's all blended into a paste already
with fresh turmeric, with
coriander, with cumin.
It looks like there might be
some tomatoes in there as well.
And that aroma is unbelievable.
It's a harmony of Thai-Pakistani food.
You even smell the cinnamon
and the clove a little bit as
well, and the cumin for sure.
(uncle speaks in foreign language)
Some more of uncle's
friends have just arrived.
And his, their family is so hospitable.
Everyone who comes sits down.
They offer them food.
And now, they're sitting down
for some of the nam prik,
some of the chili dip that we just ate.
And right as I said that, it's
about to start down pouring,
or it is down pouring all of a sudden
(Mark speaks in foreign language)
(cook speaks in foreign language)

English: 
but it's all blended into a paste already
with fresh turmeric, with
coriander, with cumin.
It looks like there might be
some tomatoes in there as well.
And that aroma is unbelievable.
It's a harmony of Thai-Pakistani food.
You even smell the cinnamon
and the clove a little bit as
well, and the cumin for sure.
(uncle speaks in foreign language)
Some more of uncle's
friends have just arrived.
And his, their family is so hospitable.
Everyone who comes sits down.
They offer them food.
And now, they're sitting down
for some of the nam prik,
some of the chili dip that we just ate.
And right as I said that, it's
about to start down pouring,
or it is down pouring all of a sudden
(Mark speaks in foreign language)
(cook speaks in foreign language)

English: 
- Whoa.
And that aroma coming
out of the curry pot,
it's almost like a karahi.
It is just unbelievable,
the fumes of that curry paste,
the fumes of the coconut
milk simmering down,
the aroma of the fresh goat.
And now, he's just slowly simmering it,
letting that meat get nice and tender
and letting that spice,
letting that flavor just
absorb into the meat.
And he keeps on adding more coconut milk
as it starts to evaporate.
He added in just a few
cinnamon sticks next.

English: 
- Whoa.
And that aroma coming
out of the curry pot,
it's almost like a karahi.
It is just unbelievable,
the fumes of that curry paste,
the fumes of the coconut
milk simmering down,
the aroma of the fresh goat.
And now, he's just slowly simmering it,
letting that meat get nice and tender
and letting that spice,
letting that flavor just
absorb into the meat.
And he keeps on adding more coconut milk
as it starts to evaporate.
He added in just a few
cinnamon sticks next.

English: 
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
(Mark speaks in foreign language)
That's like a masala kinda
mixture of spices almost.
(upbeat music)
Next step, another incredible
ingredient that goes in
is toasted shredded coconut.
And immediately, you can smell the aroma
coming off of that
coconut but roasted aroma.
And as opposed to Southern Thai curries,
this is a much slower process.
He keeps feeding in coconut milk,
probably 10 times or so,
added more coconut milk,
simmered that down slowly.

English: 
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
(Mark speaks in foreign language)
That's like a masala kinda
mixture of spices almost.
(upbeat music)
Next step, another incredible
ingredient that goes in
is toasted shredded coconut.
And immediately, you can smell the aroma
coming off of that
coconut but roasted aroma.
And as opposed to Southern Thai curries,
this is a much slower process.
He keeps feeding in coconut milk,
probably 10 times or so,
added more coconut milk,
simmered that down slowly.

English: 
As it evaporates, that's gonna thicken.
That's gonna enrich in the
sauce, seep into the goat meat.
And also probably simmering
it quite a long time
to tenderize the goat as well.
I wish you could smell that aroma.
It's out of this world.
Then some potatoes go in.
(upbeat music)
(uncle speaks in foreign language)
- Yes.
We are all waiting for the
curry, so they got a fresh bowl.
You all got a fresh bowl.
And they're loving it too, taking photos.

English: 
As it evaporates, that's gonna thicken.
That's gonna enrich in the
sauce, seep into the goat meat.
And also probably simmering
it quite a long time
to tenderize the goat as well.
I wish you could smell that aroma.
It's out of this world.
Then some potatoes go in.
(upbeat music)
(uncle speaks in foreign language)
- Yes.
We are all waiting for the
curry, so they got a fresh bowl.
You all got a fresh bowl.
And they're loving it too, taking photos.

English: 
That fresh curry, wow, that
sauce, the thickness of it.
And I think we ran out of roti.
We ate all the roti, so we're
eating it with bread now,
which is, I mean, it's
all about that curry.
I just want that sauce.
That sauce is unbelievable.
(uncle speaks in foreign language)
Wow.
Oh, it's just stunning. (laughs)
You will not believe that
flavor, the harmony, the blend.
And this is my first time
to eat Pakistani-Thai food.
It is literally right in
between, combining forces,
joining into just a
symphony of rich flavor.
That is award winning.
Now you see like they have
awards all over the place
for the freshness of their meat,
for their goats, raising goats.
And then also, they've received an award
for their goat curry, and now I know why.

English: 
That fresh curry, wow, that
sauce, the thickness of it.
And I think we ran out of roti.
We ate all the roti, so we're
eating it with bread now,
which is, I mean, it's
all about that curry.
I just want that sauce.
That sauce is unbelievable.
(uncle speaks in foreign language)
Wow.
Oh, it's just stunning. (laughs)
You will not believe that
flavor, the harmony, the blend.
And this is my first time
to eat Pakistani-Thai food.
It is literally right in
between, combining forces,
joining into just a
symphony of rich flavor.
That is award winning.
Now you see like they have
awards all over the place
for the freshness of their meat,
for their goats, raising goats.
And then also, they've received an award
for their goat curry, and now I know why.

English: 
It is insane.
(uncle speaks in foreign language)
Wow.
And then just the freshness.
I mean, you know you're getting fresh goat
when you come to the source, to the farm.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
Awesome.
They're gonna make goat biryani next.
And that potato in there too.
Yeah, you don't even need
bread or roti or anything.
You can just spoon this,
spoon this into your mouth.
(upbeat music)

English: 
It is insane.
(uncle speaks in foreign language)
Wow.
And then just the freshness.
I mean, you know you're getting fresh goat
when you come to the source, to the farm.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
(uncle speaks in foreign language)
Awesome.
They're gonna make goat biryani next.
And that potato in there too.
Yeah, you don't even need
bread or roti or anything.
You can just spoon this,
spoon this into your mouth.
(upbeat music)

English: 
With that curry still coating my mouth,
he's getting started on a biryani,
making a biryani with goat.
(Mark speaks in foreign language)
(cook speaks in foreign language)
He sweated down the onions.
He added in tomatoes.
He added in the coriander roots.
And then he added in, again,
that fresh curry paste mixture
of turmeric and garlic
and probably chilies,
but that's all mixed into a fresh,
they're using the fresh ingredients,
which is, yeah, again,
common of Southern Thailand.
Another dish.
This is totally unexpected.
Okay, and there's goat.
Boiled goat goes in.
And they also tossed in
a handful of star anise.
There's so much spice in there.

English: 
With that curry still coating my mouth,
he's getting started on a biryani,
making a biryani with goat.
(Mark speaks in foreign language)
(cook speaks in foreign language)
He sweated down the onions.
He added in tomatoes.
He added in the coriander roots.
And then he added in, again,
that fresh curry paste mixture
of turmeric and garlic
and probably chilies,
but that's all mixed into a fresh,
they're using the fresh ingredients,
which is, yeah, again,
common of Southern Thailand.
Another dish.
This is totally unexpected.
Okay, and there's goat.
Boiled goat goes in.
And they also tossed in
a handful of star anise.
There's so much spice in there.

English: 
To make the biryani, he's
virtually made an entire curry.
And it's so thick.
There's so much spice in it.
(cook speaks in foreign language)
I think that's cow's ghee,
butter that then goes into that.
He said it's gonna make
the rice more fluffy.
And the rice goes in.
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
- That is just an unbelievable ratio

English: 
To make the biryani, he's
virtually made an entire curry.
And it's so thick.
There's so much spice in it.
(cook speaks in foreign language)
I think that's cow's ghee,
butter that then goes into that.
He said it's gonna make
the rice more fluffy.
And the rice goes in.
(cook speaks in foreign language)
(Mark speaks in foreign language)
(cook speaks in foreign language)
- That is just an unbelievable ratio

English: 
of rice to spice and goat mixture.
And that's gonna cook in
the rice cooker normally now
because all that spice is already ready.
The meat is soft and tender.
Cook for about 30 minutes.
And in the meantime, I think
the rain has almost stopped.
We're gonna walk around and see the goats.
(upbeat music)
Moving to the back to
see some of the goats.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
Oh.
Wow.
This is the kitchen for
when they have a big order,
because they make goat curry,
they make biryani for events.
You can order it, actually.
You can order it.
Ah, and they can even deliver to Bangkok.
(cook speaks in foreign language)
(uncle speaks in foreign language)
Oh, the goat museum, some
of their awards and a sofa,

English: 
of rice to spice and goat mixture.
And that's gonna cook in
the rice cooker normally now
because all that spice is already ready.
The meat is soft and tender.
Cook for about 30 minutes.
And in the meantime, I think
the rain has almost stopped.
We're gonna walk around and see the goats.
(upbeat music)
Moving to the back to
see some of the goats.
(uncle speaks in foreign language)
(Mark speaks in foreign language)
Oh.
Wow.
This is the kitchen for
when they have a big order,
because they make goat curry,
they make biryani for events.
You can order it, actually.
You can order it.
Ah, and they can even deliver to Bangkok.
(cook speaks in foreign language)
(uncle speaks in foreign language)
Oh, the goat museum, some
of their awards and a sofa,

English: 
goat skulls and goatskins.
(uncle speaks in foreign language)
I think we're gonna milk the goats.
Wow.
(cook speaks in foreign language)
They are such healthy, such good looking,
such quality goats.
They even smell good, and look good.
Their breed now, they're livestock.
Goats have mostly come from a combination
of Australia and New Zealand
and then bred with local Thai.
So they have some huge
goats too, massive goats.
Wow.
(uncle speaks in foreign language)
(cows moo)

English: 
goat skulls and goatskins.
(uncle speaks in foreign language)
I think we're gonna milk the goats.
Wow.
(cook speaks in foreign language)
They are such healthy, such good looking,
such quality goats.
They even smell good, and look good.
Their breed now, they're livestock.
Goats have mostly come from a combination
of Australia and New Zealand
and then bred with local Thai.
So they have some huge
goats too, massive goats.
Wow.
(uncle speaks in foreign language)
(cows moo)

English: 
The Thai breed buffalo.
(upbeat music)
This is the education center
where they provide classes,
learning courses about farming,
about raising livestock.
(upbeat music)
He opens up that pot of biryani.
Immediately, a puff of all of that spice,
it's curry just absorbed into rice now.
It smells so good.
(speaks in foreign language)
and some of the curry too.
Yes. (chuckles)
Okay, we are sitting down around three.

English: 
The Thai breed buffalo.
(upbeat music)
This is the education center
where they provide classes,
learning courses about farming,
about raising livestock.
(upbeat music)
He opens up that pot of biryani.
Immediately, a puff of all of that spice,
it's curry just absorbed into rice now.
It smells so good.
(speaks in foreign language)
and some of the curry too.
Yes. (chuckles)
Okay, we are sitting down around three.

English: 
And this rice, you can just
see how fragrant it is,
and that oily individualness
from that, everything.
Oh, wow.
Look at that color and the
oily individual pieces.
And chef,
oh, wow.
It is so fragrant and light and fluffy,
and the goat flavor.
I gotta try this pickle, mango pickle,
eat with it and some of that goat.
The goat is so tender and soft.
And just mix that in a little bit.
Wow.
Oh, that mango pickle,
that is like a punch of
salty, spice and sourness.
And next up, I have to eat
some of that curry on the biryani.
Oh, man, that's just richness upon,

English: 
And this rice, you can just
see how fragrant it is,
and that oily individualness
from that, everything.
Oh, wow.
Look at that color and the
oily individual pieces.
And chef,
oh, wow.
It is so fragrant and light and fluffy,
and the goat flavor.
I gotta try this pickle, mango pickle,
eat with it and some of that goat.
The goat is so tender and soft.
And just mix that in a little bit.
Wow.
Oh, that mango pickle,
that is like a punch of
salty, spice and sourness.
And next up, I have to eat
some of that curry on the biryani.
Oh, man, that's just richness upon,

English: 
it's like a curry on top
of a curry upon richness.
Oh, wow.
That is an award-winning curry.
(upbeat music)
(uncle speaks in foreign language)
I love this pickle.
Wow.

English: 
it's like a curry on top
of a curry upon richness.
Oh, wow.
That is an award-winning curry.
(upbeat music)
(uncle speaks in foreign language)
I love this pickle.
Wow.

English: 
Oh, what a meal!
Really good quality goat.
That's some of the meat that
they sell at the market.
It's really a neutral taste.
Almost, you could almost think it's beef
when you eat it, yeah,
but really, really good,
and really lean too.
And there was absolutely no way
I was gonna pass up the opportunity
to come recline on the Pakistani
style bed after a meal.
Oh, the memories of Pakistan
and the joy of eating
and then relaxing and socializing.
This is the right thing to do.
We ended up spending the
entire afternoon here.
We thought we were just,
I didn't even know what to expect,
but it just turned into an all-day affair
where we've just been hanging out.
Their hospitality, their
kindness, their friendliness,

English: 
Oh, what a meal!
Really good quality goat.
That's some of the meat that
they sell at the market.
It's really a neutral taste.
Almost, you could almost think it's beef
when you eat it, yeah,
but really, really good,
and really lean too.
And there was absolutely no way
I was gonna pass up the opportunity
to come recline on the Pakistani
style bed after a meal.
Oh, the memories of Pakistan
and the joy of eating
and then relaxing and socializing.
This is the right thing to do.
We ended up spending the
entire afternoon here.
We thought we were just,
I didn't even know what to expect,
but it just turned into an all-day affair
where we've just been hanging out.
Their hospitality, their
kindness, their friendliness,

English: 
their just treating us like
family is beyond words.
And so it was a complete
honor to have this experience
and to spend the day
with this amazing family.
Farm is called Sacha farm.
It's in Trang, about 30
minutes away from the city.
And you can,
I'll have all the information
in the description box below,
but you can order fresh goat meat.
It's halal.
You can order it.
They'll send it anywhere
throughout Thailand,
so you can order fresh goat meat.
That's number one.
Number two, you can order the curry
and they can send it anywhere in Thailand.
So if you're in Bangkok,
you can order curry.
I'll have the link in the
description box below.
You can order the biryani,
but I think the curry is,
that is the top of the top.
So I wanna say a big thank
you to you for watching.
Please remember to give
this video a thumbs up
if you enjoyed it.
Leave a comment below.
I'd love to hear from you.
And if you're not already
subscribed, click subscribe.
And also, click the little bell icon.
And that way, you'll
immediately get notified
of the next video that I publish.
Thanks again for watching.
Goodbye from Trang in Southern Thailand.

English: 
their just treating us like
family is beyond words.
And so it was a complete
honor to have this experience
and to spend the day
with this amazing family.
Farm is called Sacha farm.
It's in Trang, about 30
minutes away from the city.
And you can,
I'll have all the information
in the description box below,
but you can order fresh goat meat.
It's halal.
You can order it.
They'll send it anywhere
throughout Thailand,
so you can order fresh goat meat.
That's number one.
Number two, you can order the curry
and they can send it anywhere in Thailand.
So if you're in Bangkok,
you can order curry.
I'll have the link in the
description box below.
You can order the biryani,
but I think the curry is,
that is the top of the top.
So I wanna say a big thank
you to you for watching.
Please remember to give
this video a thumbs up
if you enjoyed it.
Leave a comment below.
I'd love to hear from you.
And if you're not already
subscribed, click subscribe.
And also, click the little bell icon.
And that way, you'll
immediately get notified
of the next video that I publish.
Thanks again for watching.
Goodbye from Trang in Southern Thailand.

English: 
And I will see you on the next video.

English: 
And I will see you on the next video.
