Hello everyone, welcome to Himalaya Kitchen.
Today I am going to be making cucumber pickle.
The ingredients are:
2 cups of cucumbers
2 medium sized potatoes, boiled and mashed
one teaspoon of coriander powder, and salt to taste.
3 tablespoons of mustard oil.
half a teaspoon of fenugreek seeds, one teaspoon of fried cumin powder and half teaspoon of red chili flakes.
1/3 cup coriander leaves
2 red chilis
half a teaspoon of ginger paste
2 tablespoons of lemon juice
1/2 teaspoon of turmeric powder.
2 tablespoons of sesam powder
I have taken a bowl, and first I will put in the cucumbers.
then potatoes
then sesam powder
cumin powder and red chili flakes
lemon juice
coriander powder
coriander leaves
ginger paste
and some salt
you can add more/less salt, it's your preference
heat the pan
once it is being heated, put in mustard oil
once the oil is heated, put in the fenugreek seeds
now put in the red chilis
turn the heat off and put in the turmeric powder.
I put everything from the frying pan into the contents of the bowl.
with a clean hand, mix the contents of the bowl
if you want, you can also add in a little bit of water.
however, when you put salt in the cucumbers, water automatically comes out so it is not needed.
the cucumber pickle is now done.
the delicious cucumber pickle is now ready
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