My name is Mike, and I’m a store manager at Starbucks in Clearfield, Utah.
So we make cappuccinos every day. They’re espresso with steamed milk and a layer of foam on top. 
It’s a drink that’s most commonly enjoyed in the mornings. 
I think the cappuccino would be real easy to make at home.  
You’re gonna want to have an espresso machine that can steam milk. 
You’ll want to get Espresso Roast from Starbucks, it’s what we use at the stores. 
And put them into the espresso machine. 
You’ll pull your espresso shots into the cup and then you’ll steam your milk. 
So in order to steam the milk properly you’re going to want to pull the steaming wand to the top of the milk to aerate it for about eight to ten seconds.
And then you’ll fully submerge it until it's too hot to the touch on the steaming pitcher.
And then you’ll pour that on top of the shots and you’ll have a nice layer of foam there at the top.
I like the cappuccino because of the flavor and just having that extra foam to soak up that espresso flavor.
