 
 
 
today we will make bread pudding recipe
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
firstly, we will grind the bread slices into a blending jar
 
like this
take a mixing bowl, add eggs and beat them
 
now add vanilla essence, melted butter and powdered sugar
mix it nicely
 
now add milk
 
 
add bread crumbs
mix it nicely
add in cardamom powder as well
keep it aside for 8-10 min
add sugar into a pan or vessel
add 2 tbsp of water
 
 
now turn on the flame
 
 
stir it continuously and keep the flame on low to medium
stir it till sugar get caramelized
turn of the heat and transfer it into a mould immediately
do not grease the mould
spread it evenly
transfer the prepared mixture into this
 
wrap it with a foil paper
 
prick it with a knife
 
 
 
boil 1 liter of water into a deep vessel
place a stand in between this
 
place the mould on the stand
 
cover the lid and steam it for 40-45 min on low heat
its been 45 min
 
 
check it with the help of a knife, if knife came out clean it means its done
 
take it out and let it cool down
 
 
demould it
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
