Hey I'm here! I'm here! I can see you! Oh my god
this is the beautiful cannelloni.
Hi lovely people! Today I'm gonna make cannelloni!
The most Italian recipe! You can make
cannelloni with everything. The traditional one is spinach, ricotta, parmesan, a little
nutmeg. This particular one it is with
beef and pork. So what I'm gonna do is,
I'm gonna have an onion which I'm gonna
chop it very finely. Put two-three
tablespoons of olive oil. Oh I love that
noise! Sweat the onions for 3-4 minutes.
150 grams of pork. This is beef to give it the right balance.
Sweat the meat for about 10 minutes.
Right, now it's half way you get the
salami. Roughly chop. Because I use it as a savoury,  I use it as a salt. You get
about five-six leaves of sage. Slowly,
without touching your fingers. Ahhh! No, only joking!
Just put them inside. The smell, 
it is incredible! Unbelievable!
Put everything inside the bowl. When it's nice and
cooled down, we've got lovely ricotta.
Just start to mix it. The reason why it's cooled down, is because you're gonna crack an egg inside.
So see you don't want it to be scrambled. Start to mix again. Handful of breadcrumbs.
Also again it works as a bond. That is
done. Simple tomato sauce. You know how to make.
You know garlic, bit of basil inside, and cook it all together. So simple. Let's fill the
cannoli now. Where are you? Where are you? Oh my god! It's so beautiful! So first of all you need to
cut it and start to fill it. Push it down.
You just put it in,  hold your hands underneath.
It's so easy. Just put it aside then you
carry on doing that.
Another one goes in. Look at that! Fantastic! Oh my
god! So then he gets the rest of the sauce.
Just make sure goes everywhere because
the sauce will cook the pasta. So easy!
Then cover with foil, put them in the
oven for about 30 minutes, remove the foil and
put it back in the oven for about
another 10 minutes and you will enjoy it!
Ahh! Let's just put a bit of cheese on top.
Ooh yes! Let's put them in the oven for
about few more minutes and then it should
be ready! Oh my my! Look at this! I want to eat it, and I want to eat it straight away now!
Oh my my! The smell is unbelievable! Yeah! I'm happy.
Sorry, but I have to eat it.
Mmm! The flavour of tomato,  the filling of the meats with a little bit of salami inside.
What can I say? Just make it.
Enjoy. Why I'm cooking so good?!
I don't know, but I do. Bless you all. Arrivederci!
