♪♪
Charity: "What made this program
work for me perfectly was the
price point.
For years I've just thought,
I wish I could go to culinary
school, but the price tag is so
daunting.
It just blew me away that it
was feasible.
Charlottesville and this area
is such a "foodie" environment,
all our instructors they're 
phenomenal,
they've had decades in the field
the morning lectures are this is
why we're doing it
here's the science and it's just
deep enough to get you in love
with it.
And then in the afternoon, we go
into hands-on, where we're in
the kitchen
and we're applying of that.
Chef Breckoff: The life
skills that students
leave this program with
can be summed up by one thing,
and that's professionalism.
Students learn how to work in
teams. They learn how to be
on time.
They learn how to care for other
team members and make sure that
the team succeeds.
Every kitchen is a team. And the
kitchen either fails or is
successful as a team.
There's no way you could be
disappointed in this program.
I mean, you do need to show up
and work hard, but it's so fun!
♪♪♪
