Assalam-o-Alaikum!Welcome to student cooking
today we are making besan ka dhokla
notedown the ingredients of dhokla
.BESAN (GRAM FLOUR) SIFTED = 2-1/2CUP
HARI MIRCH(GREEN CHILIES) CRUSHED = 2
GINGER CRUSHED = 1TBSP
 
TURMERIC POWDER = 1/2TSP
SUGAR(CASTER)/BAREEK CHEENI = 1TBSP
LEMON JUICE = 2TBSP
COOKING OIL = 2TBSP
SALT = 1TSP
.BAKING SODA =1TSP
PANI(WATER) = 2CUP
lets start are cooking  with BISMILLAH HIR RAHMAN NIR RAHEEM!...
 
In bowl,add gram flour,salt,turmeric powder,
caster sugar,ginger,green chilies
,lemon juice and cooking oil.
 
 
 
 
 
 
 
 
 
mixwell
 
Now gradually add water and whisk  it.
 
 
 
Cover and let it rest for 15 - 20 minutes at room temperature.
 
 
 
 
 
 
After 20 minutes add baking soda and mix well.
 
Grease pan with cooking oil
 
 
 
 
 
 
 
 
pour prepared batter then tab on working table for 2-3 times
 
 
 
 
In boiling water,place steam rack
and prepared batter pan,cover and steam cook on medium low flame
 
for about 30 to 35 minutes
And keep checking in between by using tooth pick
 
 
 
 
 
If the tooth pick comes out clean,the dhokla is ready!
Turn off the flame and let it rest for 5 minutes
then remove pan from steam rack.
 
 
 
 
notedown the ingredients of tarka
LEMON JUICE = 2TBSP
.WATER =6 TO 7 TBSP
.COOKING OIL = 2TBSP
.
SUGAR(CASTER)/BAREEK CHEENI = 1/2TBSP
GREEEN CHILIES = 2
 
CURRY LEAVES = 15-20
MUSTARD SEEDS = 1TBSP(RAIDANA)
HUNG POWDER (ASAFEOTIDA POWDER) = 1/4TSP
SALT = 1/4TSP
 
 
In sauce pan,add cooking oil and heat it.
 
 
Add asafeotida powder,salt,mustard seeds and mix well.
roast 1 or 2 second
 
Add curry leaves and mix.
add sugar ,green chilies mix well
 
 
 
add lemon juice mix well
 
add  water mix it and for 2 to 3 minutes
now tarka is ready
 
 
 
Now invert the dhokla on a plate and remove the pan.
 
Cut into square pieces
 
Now pour tadka evenly on the dhoklas & serve!
 
today we are making besen ka dhokla serve with green chutney
this dhokla tasty too good
try this recipe at home
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ALLAH HAFIZ!
 
 
 
 
 
 
 
 
 
