- Hi, my name is Amanda, and I'm
And today I'm going to show
you how to make the world's
easiest pancake, the crepe.
All right, so let's start
making this crepe batter.
What you'll need are three eggs,
one cup of all purpose flour,
1 and 1/2 cups of water.
You could also use milk.
And then add a
little bit of fat.
I'm using oil.
You could also use
some melted butter.
And last is just
a pinch of salt.
And then we're just
going to blend it up.
All right, so now I'm going to
let this batter rest overnight.
It's really, really important
to let it rest so the gluten
can have time to relax.
And you'll have nice tender
crepes once they're cooked.
All right, so I
have my batter here.
It's been resting overnight.
And I'm going to
remove the plastic.
And you can see it's kind
of separated a little bit.
So I'm just going to mix it up.
So I have my nonstick pan here.
I've just got it on like
medium low temperature.
It's preheated.
I'm going to add a little bit
of my crepe batter to the pan.
And a little bit
does go a long way.
And you just want
to swirl it around
so it hits all the edges.
All right, so let's start
building our BLT crepes.
I'm going to spread
a little bit of mayo.
And then I'm going to take
bacon, some shredded lettuce,
and a slice of tomato.
Fold it in half, and then I'm
going to fold it over again.
And look at that.
So I'm going to take a bite.
That is really good.
Does anybody else want one?
Anybody?
