Hello and welcome to my quarantine
kitchen.
In today's episode, I would like to show you 
how to make malva pudding.
So the ingredients for malva
pudding.
Quite Simple...
A cup of full cream milk.
You need a cup of flour.
A table spoon of white vinegar,
two tablespoons of apricot jam, one egg, half a cup of sugar.
I've got brown sugar but if you
don't have brown, it's perfectly
fine, you can use white.
And in this bowl, I have a teaspoon of bicarb, a teaspoon of baking powder
and a pinch of salt.
So the method is quite simple.
You need a large mixing bowl
and we have an electric whisk.
We're gonna start with the egg.
And the sugar.
And to that, I'm going to add the jam.
And now we're going to
bring this entire mixture
together.
So this is what the
mixture looks like to that.
I'm going to add a cup of milk.
And
the vinegar.
And I'm gonna give
this a quick stir.
That's what
it looks like after you have
mixed it and now I'm going to
add the dry ingredients, the flour.
And the bicarb, baking
powder and salt and bring all
of this together as well.
So
the next step I've used a
casserole, which I've added a
spray-and-cook and then we have
a quite a weak mixture which
I'm going to pour into this dish.
And we're gonna bake this at
about 180° degrees in a pre-heated oven.
So while the malva pudding is in the oven,
I
am going to make a quick syrup.
We need a cup of milk
and half a cup of sugar.
I'm using
less sugar.
If you want the
topping a bit sweeter, you can
add a little bit more sugar.
Then we're gonna bring this
mixture to a boil and when the malva
pudding is out of the oven,
we're going to add this on top.
So the malva pudding is out of
the oven.
It's nice and hot and
to that I'm going to add the milky
syrup.
And we're going to allow
this to seep through.
And this lovely bake is done in
no time.
It can be served with
ice cream, custard or have it plain.
It tastes amazing, and I don't
think that you wanna buy malva
pudding after trying this recipe.
