♪♪
HI. I'M JAMES BRISCIONE
FROM FOOD NETWORK.
AND TODAY ON "THE DAILY BITE!",
SHARK QUESADILLAS.
WE'RE GONNA GET THINGS STARTED
RIGHT HERE
WITH A FLOUR TORTILLA.
♪♪
YOU'RE GONNA GRAB YOUR SCISSORS
TO MAKE YOUR LITTLE SHARK MOUTH.
♪♪
♪♪
RIGHT AS THAT BUTTER MELTS,
I'M GONNA DROP THESE GUYS IN.
♪♪
ALL RIGHT, SO,
LET'S GET OUR SHARK QUESADILLAS
OUT OF THE PAN HERE
AND FINISH THEM OFF.
FROM WATCHING YEARS
OF "SHARK WEEK,"
I KNOW HOW IMPORTANT
THOSE EYES ARE
WHEN THEY GO IN
FOR THAT FINAL BITE.
JUST A PLATE
WITH A LITTLE BIT OF SALSA
IS A GREAT WAY TO
HAVE YOUR QUESADILLA,
BUT LOOK AT THIS.
WE'VE GOT A CLASSIC
SEVEN-LAYER DIP HERE.
TOPPED IT OFF WITH AVOCADO
AND THEN A LITTLE SOUR CREAM
TO MAKE OUR OCEAN.
SO, THERE YOU HAVE IT, GUYS.
SEVEN-LAYER DIP
AND CHEESE QUESADILLAS.
THAT'S GONNA GET
ANY PARTY STARTED.
♪♪
HI. I'M VIVIAN CHAN
FROM FOOD NETWORK KITCHEN.
AND TODAY WE'RE GONNA BE MAKING
SLICE-AND-BAKE SHARK COOKIES.
FIRST OFF, YOU'RE GONNA USE
SOME SUGAR COOKING DOUGH.
I HAVE A GRAY ONE, AND I DYED
ANOTHER ONE INTO THE RED.
I'M GONNA LEAVE ONE PLAIN
FOR THE SHARK BODY.
♪♪
THEN YOU'RE GOING TO LET THEM
CHILL FOR ABOUT 20 MINUTES
UNTIL THEY'RE NICE AND FIRM.
♪♪
♪♪
I JUST CUT A SQUARE PIECE
OF CARDBOARD
AND ABOUT
A SIMILAR-SIZE PARCHMENT.
THIS WILL HELP SHAPE THE "V",
WHICH IS THE POINT PART
OF THE SHARK NOSE.
♪♪
♪♪
♪♪
FREEZE IT FOR TWO HOURS
UNTIL IT'S NICE AND FIRM
AND READY TO BE SLICED.
♪♪
YOU WANT TO BAKE THESE AT 350
FOR 10 TO 12 MINUTES.
♪♪
YOU WANT TO DECORATE THEM
WHEN THEY'RE STILL WARM.
♪♪
YOU WANT TO TAKE
SOME MELTED WHITE CHOCOLATE
AT 10 O'CLOCK AND 2 O'CLOCK.
♪♪
NOW WE'RE GONNA DIP HIM
INTO THE OCEAN.
♪♪
HOW CUTE ARE THESE?
THEY'RE PERFECT FOR
YOUR "SHARK WEEK" PARTY.
♪♪
HEY, GUYS. HI. I'M JAMES
BRISCIONE FROM FOOD NETWORK.
AND TODAY ON "THE DAILY BITE!",
WE'RE MIXING UP DRINKS.
WE'LL START THINGS OFF
WITH THE SHARK-ATTACK PUNCH.
♪♪
NOW, HERE WE'VE GOT SOME
WASHED AND NONTOXIC
AQUARIUM PLANTS.
♪♪
GET THIS IN THE FREEZER
TO CHILL.
GET EVERYTHING NICE AND COLD.
PUT IT IN THERE
FOR ABOUT TWO HOURS.
WHILE THAT'S CHILLING,
WE'LL MAKE OUR COCKTAIL.
START OFF WITH LEMONADE.
♪♪
SO, WE'RE GONNA
PUT THIS IN TO CHILL.
WE WANT TO MAKE SURE
EVERYTHING'S NICE AND COLD
BECAUSE WE'RE NOT GONNA
BE ADDING ANY ICE
TO THE PUNCH BOWL.
ALL RIGHT, SO,
EVERYTHING'S CHILLED NOW,
AND WE'RE READY FOR A PARTY,
SO LET'S GET THIS STARTED.
I'VE GOT MY NICE,
FROSTY AQUARIUM BOWL HERE.
AND OUR CHILLED COCKTAIL
IS READY TO GO.
SO, THIS IS SUPER SIMPLE.
♪♪
THAT'S ALL TOGETHER.
OUR COCKTAIL IS READY TO SERVE.
♪♪
MY FAVORITE PART --
IT'S THE SHARK ATTACK.
GRAB A LITTLE TOY SHARK HERE.
CLEAN THESE OUT.
WASH THEM REALLY WELL.
AND THEN FILL THE MOUTH
WITH A BIT OF GRENADINE.
AND WHEN YOU GO TO SERVE,
HERE COMES THE SHARK ATTACK.
