Anthony Bourdain was beloved for his television
show Parts Unknown in which he shared his
adventurous explorations with the world.
We went through the series to find the top
ten moments of Parts Unknown to share with
you, so get ready for some beautiful countries
and crazy foods!
Parts Unknown goes to The Best Restaurant
in the World
In his second season of exploring the world,
Bourdain paid a visit to Copenhagen to do
a bit of sightseeing and a lot of taste testing.
While he was in town, Bourdain couldn’t
resist paying a visit to chef Rene Redzepi,
a famed Danish chef.
Redzepi is the proud co-owner of Noma, a famous
restaurant which has been awarded two Michelin
stars and was voted the best restaurant in
the world for four different years by Restaurant
magazine.
Bourdain was impressed by Redzepi’s culinary
success and sat down to enjoy a meal at the
so-called best restaurant.
He was blown away by the inventiveness of
the dishes, as he was served a huge green
Nordic drink straight out of a coconut, followed
by a bunch of flowers that he chowed down
on.
Other fancy dishes available at the restaurant
included two-year-old cherries with five-year-old
roses, reindeer moss with mushrooms, and lobster
topped with nasturtium leaves.
Bourdain admitted that no restaurant could
be compared to Noma and that it was in a completely
different realm of culinary expertise.
As a guy who had the opportunity to dine at
hundreds of restaurants throughout his life,
that was big praise from Bourdain!
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Parts Unknown explores the Heart of Darkness
Not only was Anthony Bourdain a food fanatic,
but he was also extremely well read, with
a particular interest in the novel Heart of
Darkness by Joseph Conrad.
In fact, Bourdain was so inspired by the story
about traveling along the Congo River that
he decided to recreate the activities of the
novel by journeying through the river himself.
Bourdain explained the importance of the river
throughout history and to the Congolese citizens
in modern times.
He also profiled the locals’ daring fishing
methods, as they performed energetic acrobatic
flips and dives into the roaring river.
Once they were swimming, the fishermen would
plow through the rapids to catch fish in elaborate
contraptions similar to a basket.
This was a bucket list trip for Bourdain,
who was fascinated by the Congo and was thrilled
to be recreating one of his favorite books.
Of course, there were several challenges,
like the scarcity of food on the boat with
no fridges.
Bourdain and his companions struggled to prepare
the food that they had brought with them on
the boat, as their knife wasn’t even sharp
enough to cut chicken.
All of the challenges aside, nothing could
stop Bourdain from loving his dream boat trip!
Bourdain Dines up North
While Parts Unknown examined diverse cultures
and personalities, it also stayed true to
its origins of finding the best foods for
Anthony Bourdain to sample and share with
his audiences.
One of his most unique food moments happened
in the province of Quebec when he traveled
up north to participate in a traditional dining
experience.
There he sat in a small wooden hut, on top
of a mere three feet of ice, which in turn
was on top of approximately one hundred feet
of water!
Bourdain didn’t seem at all concerned with
the situation, however, and enjoyed a meal
that was both hearty and fancy at the same
time.
Comfort food like mashed potatoes and cheese
were combined with foie gras and bottles of
wine, followed up by a box of Cuban cigars.
He finished things off with a monster of a
cake, a multi-tiered dessert with approximately
sixteen layers of chocolate and meringue.
As a food connoisseur, Bourdain was able to
really let loose and enjoy during this Quebec
episode, despite sitting above one hundred
feet of freezing water!
A Comedic Parts unknown Supper
Anthony Bourdain had a huge network of celebrity
friends who made appearances on Parts Unknown,
including comedy legend Bill Murray.
Murray is well renowned for his ability to
think fast in sketches and improvised scenes,
and so he was the perfect match to deal with
whatever bizarre food concoctions Bourdain
threw his way.
They met up in Charleston, South Carolina,
at a restaurant called Husk.
As they sat down to eat together, Murray let
out some of his trademark humor as he talked
with Bourdain about his experiences living
in Charleston.
He complained about the busy driving conditions
and made sure that any viewers were dissuaded
from moving to his city and worsening the
traffic by staring into the camera and warning
about the insect infestations.
He obviously did not want to be getting any
new neighbors!
Bourdain was entertained by Murray’s rant
and attempt to depopulate the roads, but he
was even more enthused about the food that
they were served.
Husk served traditional Southern foods with
modern touches, with a huge focus on seafood.
As Bourdain experienced the best that Southern
cooking could offer, he and Murray bonded
further by discussing their shared love of
the film Roadhouse, which is not an overly
popular film with most people.
But Bourdain and Murray loved it, and Murray
laughed about how he knew one of the actresses
from the film and would prank call her and
her husband about the film on random nights.
Maybe Bourdain and Murray had a movie night
after their meal!
A Bucket List Meal on Parts Unknown
As a chef, some of the most exciting opportunities
in Parts Unknown revolved around trying new
and delicious foods for Anthony Bourdain.
While he had to be brave and stomach some
truly questionable dishes at times, during
his visit to Lyon he was treated to an undisputedly
luxurious dining experience.
At an upscale restaurant operated by chef
Paul Bocuse, Bourdain sat down to the food
of his dreams, starting with a truffle soup
which Bourdain admitted to attempting, and
failing, to recreate numerous times.
Bourdain was clearly over the moon with happiness
as he bit into the dish, with chef Paul Bocuse
right beside him.
His meal didn’t end there, however, as it
was followed by a beautiful crusted sea bass
which looked more like a work of art than
food.
The fish was filled with lobster mousse and
spices before being encased in a pastry shell
that was carved into the shape of a real fish,
complete with engraved scales and fins.
Bourdain was so excited about the food that
he had to snap a few quick pictures with his
phone like the true food fan that he was.
The feast kept on going, with a full slow
cooked hare being presented to Bourdain to
taste test.
This blew Bourdain away, as he dubbed it the
Lost Arc of the Covenant of cooking, and thanked
the chef for the once in a lifetime opportunity.
Bourdain’s Bond Moment
In one of his more tropical episodes of Parts
Unknown, Anthony Bourdain decided to spend
some time in balmy and beautiful Jamaica to
soak up the sun and the culture.
However, Bourdain wasn’t just there to kick
back and relax.
As part of the show, Bourdain explored Goldeneye,
a beautiful property which had belonged to
James Bond’s creator, Ian Fleming.
The episode opened with a hilarious homage
to James Bond himself, with a spoof on the
traditional animated title card scenes of
the films recreated with the silhouettes of
swimming tourists.
Bourdain drove up to Goldeneye and recounted
how Fleming had originally come to Jamaica
to do reconnaissance work regarding U-boat
activities before he fell in love with the
area.
Walking in the footsteps of the famed author,
Bourdain snooped around the building and took
advantage of its remarkable views, and even
got to see the very desk that Fleming had
penned his famous novels at.
Goldeneye was turned into an updated hotel
by its new owners, but Fleming’s property
remained untouched for fans to forever enjoy.
Bourdain was also hilariously overjoyed to
find that there was a grotto on the property
which he could use, and he went on a spiel
about how he had dreamt about having his own
personal grotto ever since he was a little
kid.
He was so impressed that he even dubbed Goldeneye
to be better than the Playboy mansion.
A Bourdain Family Affair
Anthony Bourdain kept things close to home
for the episode on New Jersey.
He had grown up in the state and was clearly
still proud of his roots as he navigated the
crew around his favorite spots.
First Bourdain went back to the small diner
which his dad used to take him to as a kid
and enjoyed some hot dogs and burgers with
glee.
He called the dogs amazing and seemed to be
in his element as he revisited his favorite
childhood hangout.
Viewers then got to peer even further into
Bourdain’s personal life, as his brother
Christopher joined in on the New Jersey exploration.
They pointed out new and old houses as they
drove by, reminiscing about the good old days
that they had spent together down by the shore.
Bourdain admitted to being a troublemaker
as a kid, which his brother wholeheartedly
agreed on as they chowed down on seafood at
a local restaurant.
It was an intimate look at Bourdain’s childhood,
as he talked about his love for the beach
and all of the memories that he associated
with New Jersey.
From hitchhiking to meet up with friends,
to lighting campfires on the shore, Bourdain
and his brother were more than happy to sit
with a couple of beers and chat about their
old lives.
This episode was special because it showed
Bourdain in one of his happiest places, and
his enthusiasm was infectious as he toured
and tasted his way across the state.
Anthony Bourdain Gets Beaten Up
Anthony Bourdain was famous for his love of
food and travel, but he also had another passion
in life - martial arts.
He practiced jiu-jitsu after his ex-wife Ottavia
peaked his interest in the sport, and he took
his training very seriously.
Bourdain went on to continue training even
as he traveled while filming television shows,
with his producers helping to locate international
gyms for him to train at while he traveled.
His love for martial arts seeped into Parts
Unknown, and as he explored Japan in the sixth
season he just had to showcase the region’s
amazing types of combat.
Bourdain stopped in Okinawa, one of the islands
off of Japan, to check out Okinawan sumo wrestling.
He was immediately impressed as he watched
two pros fighting together in a sandy ring,
both trying to flip their opponent onto their
back.
Bourdain cheered from the sidelines before
giving it a go himself.
He didn’t let his lack of sumo experience
stop him as he threw on a wrestling belt and
strolled into the ring to face his opponent
head-on.
Bourdain put up an admirable fight but was
no match for the pros.
Within minutes of entering the ring, Bourdain
was flipped over his opponent and dropped
onto the sand, leaving him defeated but happy
with his new skills.
He also couldn’t leave Japan without trying
his hand at some karate and was taken under
the wing of a local master to test his abilities.
It was a brutal lesson about the weakest places
to attack a human, and Bourdain squirmed as
his arms were twisted and thumbs forced into
his ears.
Let’s just say that the karate lesson made
Bourdain’s sumo match look easy!
Bourdain gets scammed in Sicily
In season two of Parts Unknown, Anthony Bourdain
took a trip to Sicily to try and enjoy the
food and culture.
Unfortunately, things did not go to plan and
the trip turned into a disaster, albeit an
entertaining one.
Bourdain was eager to see where the freshest
Sicilian seafood came from and headed out
on a motorboat with a supposed local fisherman
and expert to find some octopus and clams.
Bourdain sensed that something was suspicious
immediately, as they jetted into an area of
the ocean crammed with tourist boats and swimmers
- not exactly prime fishing territory.
However, Bourdain tried to push his pessimism
aside and jumped into the water, trusting
his expert guide to have led him to the right
spot.
As Bourdain snorkeled through the ocean on
the lookout for sea creatures, he was shocked
when he heard something hit the water nearby.
It was a dead octopus that his guide’s assistant
had thrown into the water to give the illusion
of vibrant sea life, but that was only the
beginning!
More dead and partially frozen octopi were
chucked into the water around him, followed
by cuttlefish and little sea urchins.
The expert guide would then swim over to the
dead creatures and proudly show them off to
Bourdain as if he were oblivious to the bizarre
situation.
Naturally, Bourdain was furious, and stormed
off to a restaurant to get a much-needed drink
- or a couple of them!
Barack Obama on Parts Unknown
Anthony Bourdain was best known for capturing
the true culture of every place he visited,
avoiding the major tourist destinations in
favor of local haunts and exploration.
Former President Obama obviously agreed with
that philosophy of travel, and in the eighth
season of Parts Unknown, Obama met with Bourdain
in a small family-owned restaurant in Vietnam.
This episode was filmed after Obama had lifted
a ban on selling military weapons to Vietnam,
and Obama expressed an openness to experiencing
the local culture with Bourdain by his side.
In the restaurant the two men chowed down
on noodles and broth, surrounded by other
locals who were casually enjoying a meal around
the President.
Bourdain spoke to Obama about his concerns
regarding tensions in the United States, like
the debates over building a wall, and how
he wished that more Americans would travel
and see how other cultures live.
This seemed to resonate with Obama, who reiterated
that everyone in the world is similar, with
shared hopes and dreams.
In a particularly touching moment, Bourdain
looked for Obama’s reassurance by asking
whether or not the world that his daughter
is growing up in will be okay, and Obama calmly
explained that everything will work out.
It was a profound moment between the two men,
and they seemed to relate to one another as
they ate and drank.
This was the essence of Parts Unknown - how
two strangers could become unified over a
hot meal.
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