today we are going to make sweet and sour Garlic pickle
ingredients required are 250 gm garlic cloves
remove garlic outer covering (to remove in a easier way soak them for 1 hr in water earlier)
1 bowl vinegar, 1 bowl mustard oil
some jaggery, 1 tbsp fennel seeds
1 tbsp fenugreek seeds, 1 tbsp onion seeds(fennel flower)
1 tbsp salt
1 tbsp ajwain, 1 tbsp turmeric powder
1 tbsp red chili powder
now take a deep vessel on gas stove and turn on the gas stove
add vinegar
add jaggery and wait till it completely melts in the vinegar
till jaggery is melting up we will side by side mix other ingredients in garlic cloves
add garlic cloves in a bowl
add fenugreek seeds
add fennel seeds
add ajwain
add onion seeds(fennel flower)
add salt
add red chili powder
add turmeric powder
mix them properly
jaggery has been completely melted in vinegar now we will turn off the gas stove
keep it for some time to cool up to room temperature
now pour this liquid into the garlic and other ingredients and mix them
now again take a deep vessel and add 1 bowl mustard oil
oil is hot now
add garlic mixed with all other ingredients
cook for 5 mins on high flame
after 5 mins turn off the gas stove and take them out when it had been cool down to room temperature
our garlic pickle is ready to eat store it in a glass container(for storing more time add sodium benzoate) thanks for watching and do subscribe if you not done till now
