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,By the way what are we making today.
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Hi friends,welcome back to Amazing Cooking
,By the way what are we making today Oops!
We are making French Fries and i'm going to
be showing you my simplest way of making Crispy
french fries at home.So without wasting time
let's get into the video and we begin our
process . But before we go if you're new here
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if you want nice French Fries never buy potatoes
that are yellow inside always buy white potatoes.
Alright guys so we are beginning our process.
So these are the things that you will need.
4 potatoes and they're white inside then i
will need a chopping board,and then i'm using
two knife because one is very sharp .So i
will be using this one to peel the potatoes,so
you will also need so salt like a pinch a
big pinch.And then I'm also boiling water
so to get the best potatoes French Fries you
need to begin with hot water and then you
will put them to boil just like for one minute
do not over boil them .And I'm going to be
severing my French Fries with kacumbari . I
know many are going to ask me what is Kacumbari?
Kacumbari is a mixture of chopped tomatoes
and chopped onions but if you want it very
hot you can add in some chili paste or you
can use fresh chili.
So let's begin peeling the potatoes.
I forgot to tell you that i will be using
2 cups of vegetable oil you can use any oil
you have at home.
I'm cutting them in a circle shape because
i just want to shape them very well and by
doing this you will be able to get the size
you want like .I love McDonald and KFC so
i will be doing they're size.
These are our fries after cutting them so
I'm going to go and wash them the second time
and then i will put them to boil . Remember
our water is hot and so we're going to go
ahead and add the potatoes in the ones we
have cut the French Fries . so I'm going to
put it to cook for just 1-2 minutes once it
boils like this i will take it off The fries
have boiled so what I'm going to do i'm going
to remove them .I'm going to drain the water
up and them i will be setting them a side
to cool down.I'm going to spread them here
to dry to cool down not to dry a little bit
before.As we're waiting for them to cool down
so I'm going to also begin on the Kacumbari
this what you're supposed to do divide you
onion in different sides it's OK. so we're
going to cut remember I'm cutting from the
big onion this is enough for the onions and
then I'm going to give it another simple chop
from the board .For the tomatoes do the same
but don't remove the skin of the tomato and
also don't use tomatoes that are too ripe
.Chili paste and then i will add in a pinch
of salt .I'm going to put it in the refrigerator
for just 10 minutes.So we're going to do the
frying process like 3 times .the first one
we're going half fry them we get them out
they cool a little bit .We add them the second
time we get them out then the third time will
be the last time so 3 times.
Add them to the Oil . Since its the first
time we're going to be frying them for just
one minute .If you want to freeze them at
this point you can freeze them when they're
cool you can just put them in your deep freeze
and you freeze them but always to make sure
to first half deep fry them before you put
them in the deep freezer.
So now we're going to wait and the cool.
They've cooled down so now we're going to
be frying for the second time .. Second round
so we're now left with one more .to go.Alright
guys so this is the last frying and I'm going
to go ahead and add in our fries you can see
how its changing very fast the color it becomes
very easy .Here i have a pinch of salt but
i have added in some water so i have already
mixed it I'm going to go ahead and add some
do not add too much.
This is the best way to add salt to your fries
apart from boiling your fries with the salt
so this the best way.
So i just need to see Oops!
So these are our French Fries and they are
ready so I'm gonna go ahead and grab them
out .Hmm-mm this is so yummy.You can hear
the chips are crunchy.
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