Hi friends myself Vijaya. Welcome to my kitchen
Today we'll make a pickle recipe, Amla Pickle (Gooseberry Pickle)
I've learnt this recipe from one of my office friend  Ranjana Bendre.
Its very easy to make and very tasty too.
So let's make Amla Pickle.
To make Amla Pickle we've taken 500 gm gooseberry.
2 tbsp Oil, 2 tbsp Ready made Pickle Mix (Bedekar)
1 tsp Mustard Seeds, 1 tsp Turmeric Powder
1/2 tsp Asafoetida, Salt to taste
So let's make Amla Pickle
We've washed, wipe and dried all the gooseberries.
Now we'll grate them.
We've grated all the gooseberries.
Adding salt
Bedekar Ready made pickle Mix.
Mix it well
Here we have mixed salt and pickle mix in the grated gooseberries.
Now we'll add tempering in it
In the tempering pan we've put in 2 tbsp Oil and now adding mustard seeds in it
Asafoetida
Turmeric Powder
Turn off the flame
Adding the tempering into Amla Pickle
Mix it well
Our simple Amla Pickle is ready.
We can fill it into bottle and can store it for about 10 days.
If you like our today’s recipe of Amla Pickle  then do try this.
We have given all the detailed method of preparation & ingredients.
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