This is fermenting Viognier  juice.
You'll see it's bubbling a little bit
its co2 is a byproduct of fermentation
causing some bubbling activity. It smells
better than it looks right now.
Malaco, how are you? I saw you picking
grapes a couple weeks ago yeah
all right awesome how. How do you feel
about the harvest this year? Well this
year it's slow and I hope we can start very soon
because it's the first
time we picked was last week and the second this morning. Now from how how long is
it going to stay in this tank? Well only
for today we're putting in those barrels tomorrow. That why we have those four barrels there, they are for tomorrow.
be build with the Viognier tomorrow? Yes. Awesome!
