Hello, I am Madhura and welcome to MadhurasRecipe Marathi
Today, let's see to to make green chili pickle. There are lots of green chillies in market.
And I bought a bit more chillies yesterday. Let's see how to make green chili pickle today.
To begin with I have taken 4 tbsp or 1/4 cup mustard oil. I have heated it really good.
Let's keep this oil aside. We will add it to pickle when it cools down.
I have about 200 gms green chillies. I have already removed their stalks.
Let's cut the green chillies in 1/4" pieces. Like so. 
Wash scissor, knife whatever you are using really good with water.
So that if there are any bacterias on them, they won't spoile the pickle.
After cutting the chillies nicely, let's roast some masale. I am heating a pan on medium heat.
Let's add 1 tsp coriander seeds to it. 1 tsp mustard seeds,
1/2 tsp cumin seeds ans 1/2 tsp fenugreek seeds. Don't add more fenugreek as it may give bitter taste to pickle.
Let's roast this on medium heat for about 2-3 minutes. Don't over roast these.	
I have roasted these on medium heat for about 2-3 minutes really good. Let me turn off the gas. 
Let's blend this coarse with blender. Don't make fine powder of it.
It should retain a bit coarse texture. Here my vatan or lonachyacha masala is ready.
To add in green chillies. I have taken cut chillies in a bowl.
Let's add all masala into it. Add 1/4 tsp turmeric powder, salt to taste.
I have 1/2 tsp fennel seeds. Let's add it. It gives nice taste to pickle. 
Add 1 tsp vinegar. Chillies become soft quickly due to vinegar.
Mix well. After mixing masala well with chillies, add the mustard oil which is now cool to it.
Mustard oil tastes really nice in this pickle. You can use peanut oil or vegetable oil instead of mustard oil.
Wow.. Green chili pickle is already. You can't have this immediately.
What we are going to do is, let's take this pickle into a glass bottle.
Wash any glass bottle you have really good with water. Dry it properly with hair dryer.
If you don't have hair dryer, dry it under sun. So the glass bottle is properly sterlized.
Let's fill the pickle into glass bottle. After filling pickle into bottle take a clean cloth.
Cover the bottle with cloth. You can keep 2,3 or 4 folds of cloth on this.
Tie the cloth tightly with rubber or thread and put the bottle under sun for 2-3 days.
So that the spices get mixed really good with chillies. You can shake the bottle in between.
Close the lid and shake properly once. So that the oil or spices mix evenly with chillies.
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Till then, keep smiling, be happy and keep on eating.
