 
 
 
 
 
Hello everyone!
Welcome back to barista training program of Barista Skills
I'm Dinh Thang
In this video, I will introduce for you a familiar recipe
It's Hot Cocoa
Normally, you only see a cup of cocoa with characteristic brown color
Today, I will introduce for you a new way
It's making hot cocoa that is similar to the latte art style
Don't make you wait long
Now, we will go to make this drink
 
 
 
 
The first is the ingredient part
In this part, we need to have cocoa
For cocoa powder, we have to use the pure cocoa powder
It means that cocoa powder does not contain any more milk powder or sugar,.. but only cocoa
 
The next is Rich's creamer
This creamer is very popular in making different drinks
And I will use the condensed milk of Ngoi sao Phuong Nam
Because it has a suitable cost
The next is fresh milk with full cream without sugar
Compared to other types of milk, this milk is very high in fat
and easy to whipping milk
We need a few instruments.
There are a whipping milk cup,
a batching scale,
a barspoon
a zigger and a measuring cup
And the last is a cup
You should use a porcelain cup
to keep the mixture heat
In addition, you should use a cup with white
so that the color of mixture contrasts with the color of cup
The first step is measuring the cocoa powder into the porcelain cup or the whipping milk cup
Why do we have 2 options?
Because you can only make a cup of cocoa when you make it in a porcelain cup
And when you stir the cocoa powder with water,
it easily makes the cup dirty
 
And if you stir the mixture in the whipping milk cup,
you can make from 5 to 10 cup of cocoa
and you are not afraid of dirty cup anymore
Now I will take cocoa powder into the whipping milk cup
The first step is weighing the cocoa powder
 
I will use 10gram of cocoa powder
There are 2 types of customers:
those who prefer a strong, bitter taste
and those who like hot cocoa like milo
You can increase or decrease the amount of cocoa powder
to suit customers taste
Next, we will pour 30-40ml of boiling water into the cocoa powder
I will pour 40ml of boiling water into the cocoa powder
Next, we will stir the mixture evenly
Because the pure cocoa powder is very hard to dissolve in water
so we have to stir the mixture first
 
 
At home, if you have milk shake machine,
you can use it to stir easily
But I will stir the mixture by hand,
because very few of people have this machine
 
 
 
 
 
 
After dissolving the cocoa powder,
we will add the other ingredients
You can use 20-25ml of condensed milk
I will use 25ml of condensed milk
 
The next is fat creamer
You have to use this creamer because hot cocoa is very suitable for this creamer
This creamer will make this cocoa more delicious
I will use 15ml of Rich's creamer
Now we will stir the mixture
If your customers like sweet, you can add sugar
But I think 20-25ml of condensed milk is ok
 
You stir the mixture evenly
This step is very fast because the cocoa powder is dissolved
 
Next, we will pour the mixture into the cup
 
 
You stir the mixture gently
 
Next, we will use 200ml of fresh milk to make the milk foam
To make this drink,
I encourage you to have a coffee machine
 
 
If you don't have coffee machine,
you have to boil the mixture and use prench press to make the milk foam
 
Next, we will go to making milk foam step
You can watch the previous latte art video
You make the milk foam like the previous video
 
 
 
 
 
 
After whipping milk, we will shape the drink
This step is similar to latte art video,
you can watch the latte art video and follow it
So we have done this drink
 
 
 
 
I just finished this drink,
You can add this drink to the menu to refresh the menu
It is still the same drink, but the new way
The customer will be interested in this drink
Goodbye and see you again!
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so we can bring you drink and business solutions
See you again!
 
 
 
 
 
