
Chinese: 
嗨！大家好
我是 Cassandre
食不相瞞
今天
我們來做一個簡單又好喝的茶飲
Masala Chai
印度香料熱奶茶
同場加映
療癒消暑的香料冰磚拿鐵
我們需要的材料有
細砂糖 30克
錫蘭紅茶 6克
水 200ml
黑胡椒粒 6顆
綠豆蔻 3個

English: 
Hi! everyone
I am Cassandre
Today
We're going to show you
how to make Masala Chai
Indian Spiced Hot Milk Tea
and plus
The super delicious Chai Ice Cubes Latte
The ingrediens we need are
caster sugar 30g
Ceylon Black Tea 6g
water 200ml
6 black peppercorns
3 Green cardamom pods

English: 
3 cloves
Cinnamon sticks 1.5g
ginger 5g
milk  250ml
Let's deal with spices first
Put the dried spices in the pan
Stir-fry over low heat to release the aroma
Grind the spices

Chinese: 
丁香 3個
肉桂棒 1.5克
老姜 5克
牛奶 250ml
我們先來處理香料
把乾的香料放進平底鍋里
以小火炒出香氣
把香料搗碎

Chinese: 
老姜去皮
一樣將它搗碎

English: 
Peeled ginger
Mash it up

English: 
Then let's make the masala chai
Add 200ml water into a saucepan
Bring to a boil over medium heat
Cook for another minute after boiling
Add milk

Chinese: 
接著來煮熱奶茶
在小鍋中加入 200ml 的水
中火煮到滾
沸騰後再多煮一分鐘
加入牛奶

English: 
Add tea leaves after boiling
Cook for another minute
Add 30g sugar
Cook for one minute

Chinese: 
煮沸後加入茶葉
續煮一分鐘
最後加入 30 克的糖
一樣再煮一分鐘

English: 
Strain out the tea and spices

Chinese: 
把茶湯過濾出來

English: 
Let's make the chai ice cubes latte
here we use four times amount of spices and fry and grind them the same way
Add 480ml of water
Bring to a boil over medium heat
Boil for another minute
Then add 24g tea leaves and cook for 1 minute

Chinese: 
我們來做冰磚拿鐵
把四倍的香料，一樣炒香搗碎
再加入 480ml 的水
以中火煮滾
沸騰後再多煮一分鐘
接著加入24克的茶葉，續煮一分鐘

English: 
Pour 120g sugar and cook for another 1 minute
Strain out the tea and spices
Let it cool completely
Pour the concentrated tea soup into the ice box

Chinese: 
倒入120克的糖，再煮一分鐘
將茶湯過濾出來
放涼備用
把濃縮的茶湯倒進制冰盒里

English: 
Put it in the refrigerator and freeze overnight
Ice cube latte should be paired with 40°C warm milk
Let him melt slowly

Chinese: 
送進冰箱冷凍過夜
冰磚拿鐵要搭配 40°C 的溫牛奶
讓他慢慢融化
