Today we are going see,how to make lemon pickle
let see ingredients
Lemon-250g
Salt
Mustard-1/2tsp
Fenugreek and mustard 
for roast-1/2 tsp each
Chilli powder-4tsp
Asafoetida-1/2tsp  
1.Dry roast the mustard and fenugreek.switch off flame and allow
it cool.keep aside.take a mixie ,put the roast mustard fenugreek and grind like coarse powder
2.Take a another 
kadai ,add the oil,when it is hot 
add mustard once it crackles,add lemon pieces,add
enough salt and cook for 5 minutes.
Cover with idly pan lid for 5 min
3.Switch off flame
4.Now add chilli powder,asafoetida.
5.Now add mustard fenugreek powder and mixwell(add
more oil for soak)
6.Let it cool and store in a bottle.
7. Now lemon pickle is ready.
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