Want to make tasty ground beef
patties for burgers? Well,
you can either Sous vide burgers or
barbecue grill, finish your burgers,
but first you need to start with really
delicious ground beef patties made from
scratch. And it's so simple and easy to
make ground beef patties from scratch.
You can see these cute little sliders
are ready to go on Hawaiian rolls and
these larger burgers are
going to cook sous vide style,
but first you have to get to making
the beef patties from scratch.
So, Hey,
it's Jenna here from sip bite go and
now I'm going to show you how to make
ground beef patties for burgers.
Don't forget to subscribe to the sip
bite go channel on YouTube and click the
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I come out with a new recipe each week.
So the ingredients for ground beef
patties for burgers are really simple.
You need to use a really good quality
ground beef here I'm using wagyu ground
beef from crowd cow,
they're an online butcher and I'll leave
you an affiliate link for them below.
So you can stock up on ground beef and
other really good quality products,
but you want to use a really delicious
ground beef and the seasonings are just
salt and pepper. Now here, you see
that I'm changing it up a little bit.
I'm not using regular pepper. I'm
using this Hickory smoked black pepper,
and I'll leave you an affiliate
link for them below, too.
So the way that you get started
making these burgers is you
use half a pound of
ground beef per person.
So this recipe is for four
ground beef burger patties.
So you add ground beef
to a large mixing bowl,
and you want to break it up
gently with hands or spoon.
Now I am blessed enough to
have a hand model husband
as I call him. And he
was a chef when we met.
So he loves being in the kitchen and
is helping demonstrate here how you're
going to break up the ground beef
and mix it together with the salt and
pepper. So once you mix the seasonings
with the ground beef gently,
until they're integrated, it's
time to divide up the burgers,
and then you're going to start forming
the ground beef patties for hamburgers.
So you're going to separate
the burger meat into four eight
ounce patties,
and then you're going to
have a ball of beef burgers,
and you're going to need to
flatten them into disk shapes.
And you want to aim for a size that's a
little bit wider than the buns that the
burgers are going to go on.
So then you need to push down
the center of the burgers,
if desire to make about a two to three
inch indent people really like to do
that.
If they're grilling a burger or
cooking homemade burgers in a
cast iron skillet, because the center
of the burger kind of pillows out,
and it makes it a little difficult
to stack on the toppings.
I don't find that to be the case when
cooking ground beef patties for sous vide
purposes.
I think it usually retains the exact
shape of the burger Patty as it
was cooked sous vide. So anyways,
once you're done doing that,
you can add the additional sprinkle of
salt and pepper to the outside of the
burgers. If you want, you could also
put on a little bit of garlic salt,
barbecue salt, liquid smoke,
anything you'd like on
the outside of the burger.
This is really where you can add a
little bit of flavor with some extra
seasoning. So it's almost
time that we part ways,
but I just want to leave you with a
reminder that you could pick up the sous
vide home chef's cookbook, which
has a sous vide burger recipe in it.
And you can also find more ideas
for recipes with ground beef,
especially dinner recipes with
ground beef at sip bite go dot com.
There's tons of recipes that you can
print out. Now, just before you go.
I just want to show you a couple of
ways that you can use your ground beef
patties and finish them different
cooking methods. So again,
the first one that I'm really into right
now is sous vide burgers because it's
really a fun way to cook and the
burgers are so juicy on the inside.
Another technique that I like to do
is doing a Mayo sear for burgers.
So I make ground beef patties
and on the outside I put Mayo.
And when they're searing in a cast
iron skillet, the ground beef patties,
turn this delicious crusty
Brown on the outside.
I don't know if delicious crusty is
like the right use of those descriptors,
but, um, anyways, so these
cook really delicious.
They're so juicy from
that Mayo on the outside,
but you just gotta remember to
get the edges of the burger.
So you can find out more about
this technique at sip bite go or
check out the video here at the
sip bite go YouTube channel.
So until next time,
I hope that you have many
delicious burger is in your future.
And I hope that you have a
wonderful and delicious day. Cheers.
