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Today we will prepare Apple Kheer which will surely be liked by all of you.
Lets us see what ingredients are required to prepare the dish .
Apple - 2
Sugar - 1/2 cup
Raisins - 1 tbsp
Cashew nuts - 10-12 pieces
Almonds (soaked and peeled in hot water for 10-20 minutes) - 10-12 pieces
Pistachio -10-12 pieces
Cardamom(powdered) - 4-5 pieces
Milk - 1 lt/5 cups
To prepare Apple Kheer we will first boil the milk.
Until milk is boiled we will peel the apples and grate them.
To cook the grated apples we will put them in a pan.
 Stir apples and cook till they change colour.
We cook the apples first because they contain acid which causes milk to turn sour if added directly.
Add sugar and allow apples to cook till they seem like a good mixture with a change in colour.
Set mixture aside while milk gets thicker as it is boiling and the level decreases.
Cut cashew nuts into 5-6 parts while stirring milk from time to time to avoid it from sticking to pan.
Cut almonds and pistachio into long and thin pieces.
Now that the milk has turned thick we will add the apple mixture to it
stir well.
Add raisins, cashew nuts,some pieces of almonds and pistachio to the mixture.
The remaining almonds and pistachio can be used to garnish the kheer.
Allow the kheer to turn more thick by boiling for another 6-7 minutes.
Apple Kheer is now prepared and seems thick so we should turn off the gas.
One can smell the aroma emitting from the kheer to which we now add the cardamom powder.
To prepare Apple Kheer we first cooked the grated apple with sugar.
If we directly put the uncooked apples into the milk,it turns the milk sour due to acid present in apples.
Another method is to put 1 pinch of baking soda into the boiling milk.
After the level of milk decreases and it gets thicker we can add the uncooked grated apples.
This above method prevents milk from turning sour and we can follow either of them.
Apple kheer is now ready to eat and mouth watering.
Try this recipe yourself and share your experiences with us.
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