Fake caviar gelation
False raspberry caviar
Ingredients: Raspberry puree SOC / 250 g, Water / 25g, Agar Agar SOC / 2.5 g, Sunflower oil / 1000 g
Add the Raspberry Puree, Water and Agar Agar
Bring to boil while stirring with a few sticks
Remove from the fire
In hot, dispense with the aid of a pipette on the cold oil
Strain the oil
Clean with plenty of cold water
Dry with absorbent paper
Serve in a can of caviar
