Hello it’s Anja again and I welcome to another episode of “The BBQ Lady”.
You can find pizzas anywhere, but the pizza I want to show you today, is a special pizza...
...namely a “sloppy joe calzone”.
And now, I will show you how it’s prepared – Enjoy!
I am just spreading the pizza dough, which by the way is an amazing recipe.
Just look at this beautiful dough, it puffed up very nicely.
I will provide a link to this dough recipe
in the top right corner.
Today, as mentioned before we have a “sloppy joe pizza calzone”.
The sloppy joe sauce that is standing ready here is made up of: ground beef, onions, bell pepper...
...as well as ketchup and a salt and
pepper seasoning.
It is actually a pretty easy sauce to make.
I will display a link to the video of the Sloppy Joe sauce once I have produced and uploaded it.
The dough is sitting ready; I’ve got grated
cheese and my sloppy joe sauce.
I have preheated the Grill, so it’s extremely
hot now and I have also equipped it with a pizza stone.
Now we’ll get into filling the calzone.
You just pull the edges of the dough again
here and now we are ready to go!
The sauce is a little stiff, I pre-made it
and had it in the refrigerator.
That may even help a little, because I can
stack the sauce up even more...
...which will nicely melt on the pizza stone.
Fill it up really good.
And add as much cheese as you want.
A lot of cheese…
Alright, now we are off to closing the calzone.
I’ve prepared a little water which I will
use to cover the edges of the dough.
Maybe also a little bit up here.
So that it will stick together.
Ah, ok it is already getting a little bit sticky.
Now we close it and squeeze it together and
it will start connecting.
You can also flip the dough so nothing can ooze out.
I think it already looks like an awesome calzone.
The grill is preheated.
The pizza stone is on it.
I’ve got my pizza shovel which I just put a little flour on so it doesn’t stick too bad.
Alright, the grill is at 400 degrees Celsius (which is 750 degrees Fahrenheit)...
Now we are going to be quick with this, so
that it slides off smooth and the dough doesn’t get too soft because of the heat.
Let’s say we will leave it in for about
4 minutes.
Alright, a good four minutes have passed and
now we’ll check out the sloppy joe calzone.
Oh, yeah, that looks good, nice color, looks
like it’s crispy.
Let’s see how it tastes.
Already smells like we are in a pizzeria.
We’ll cut it in the middle, oh that is crispy.
The bottom is good, the cheese is melting, what else can you expect?
Very nice, the sauce is also hot, it worked perfectly.
Maybe it really isn’t bad to put the sloppy
joe sauce in the fridge before...
...because that way you will be able to add more sauce into your calzone.
Alright, now we’ll try it.
Beautiful.
Hmmm, this dough is super crispy, the sloppy joe sauce fits perfectly.
The sweetness and the taste of the pepper.
A very delicious meal.
If you liked my little video recipe, I’d
be very happy about a thumbs up...
...and if you haven’t subscribed then please, click right here.
Thanks so much! See you soon, Your BBQ Lady
