 
Hello my friends. Today I will make
roast goat in a crock pot in the oven.
I have here 2 kilos of thigh,
 
and we are one day before, in the afternoon.
The only thing I'll do
is that i will put olive oil all over it
and i will leave it for the next day,
in the morning.
That is
the first stage.
This is great for dolmadas.
We don't need to ad salt or anything else.
 
And i told the butcher
and he made a cut it here many times
 
in order for
the marinade to go in
 
Now i will put some more olive oil
 
And as we said, olive oil only, nothing else.
 
It's so fresh!
And as it is like this
we turn it over
 
and we will cover it, we will put it in the fridge
until the next day in the morning.
 
 
 
So, today
this is what it looks like
that was in the fridge all night
with the olive oil. It produced
a little bit of juice, not too much
So, we will need
2,5 kilos potatos, medium in size
 
For the marinade we will need
 
mustard
a little garlic, i have dried
and fresh, kefalotyri
a lot of olive oil
salt, melted butter
fresh rosemary
lemon
if you want
and then
in order to close the pot, we will need
some flour with water
in order to make a dough
in order to place in all around the pot under the closing
 
we need to close it right
so that the food will cook very nicely
we will prepare the dough, it's not too hard
it's only water and flour, nothing else
 
 
 
We cover it
like that
so that it won't dry up
and we leave it aside
 
i will prepare the marinade
we put lemon
as much as we want, and if we need more later
because we will taste before put it over
now i will put the dried garlic
and also i will ad
fresh ones
look how nice it is
very nice
 
 
 
 
 
it needs a lot of garlic
the fresh one doesn't have a very intence flavor
that's why i put the dried ones as well
and the wrest of the fresh ones
now we will put   rosemary
You can't compare it to anything else
this aromatic
 
with the goat it's something else
this marinade is perfect
for our food today
you see, i put a good amount
of rosemary and i will ad
a laurel leaf
a spoonfull of salt
or more if needed
for now that's enough,  a good amount of olive oil
 
musrtad of course
a spoonful of it
after we put the mustard
i will ad
the butter
good
that much
 
i will now mix them all together and i'll be back
it turned out an amazing dressing
you can eat it just like that
very tasty
it's like mayonnaise
you can eat it
like a dip sause
with french fries
with roast chicken
 
very nice
i want some more
 
very tasty
we're adding the wrest of the olive oil
 
all of it
we don't want mayonnaise, we want
a nice marinade
for our meat
very very nice, very tasty
the salt, the lemon, the garlic
the laurel
evverything matches perfectly
and will give great flavor to the goat
 
 
perfect
there's a piece of garlic but that's ok
the half of that will go with the potatos
and the other half with the goat
that's that
 
and under the fat
put it back in place
because that gives even more flavor
 
 
 
and because it's already
cut
like i asked the butcher
and i don't need
to make holes
and put the garlic in there. This will go everywhere now
that's why it's going to taste great
and i don't cut it completly
because it could dry up
i like it to be in big pieces
and we put in here
so it goes everywhere well
so it doesn't go to waste
all this goodness
in here
 
 
 
 
good
we're done. So how do we want
the potatoes, we will cut them
in half so that they won't melt
it's better this way
in half nothing more
 
that's it
now we take our pot
and we pour in half of the marinade
we put in the potatoes
 
 
all of them
 
it will turn out so nice
it's fingerlicking good
and then we pour in the other half
 
 
and we mix them all together
so that the marinade goes everywhere
 
we bring our goat
it's actually a pretty simple food
but the goa needs to be a greek product
fresh
and small
we will need to cut
the thigh in half
but not completely
 
we will let it be like that
 
 
 
 
 
 
 
 
we set that aside
kefalotyri
i will cut this much
i will cut it in small cubes
 
 
 
 
it's like butter
but it tastes amazing
so
come here you
we put with the potatoes as well
 
it makes this food even tastier
i could have put some inside
between the layers but i forgot
that's ok
we ad a little bit of olive oil
so that the dough won't stick
 
 
so
we put it like that
we want it to pop out from the sides a little bit
good
 
it doesn't need water or anything else
we press it like that
very well
and then
we puch the dough up
 
on the lid so it sticks on it
 
and so that it stickes from below
of the pot
i really like this pot because
because it's made from clay
it keeps the temperature inside
and the shape of it helps
in order for everything inside to cook evenly
now the steam can't come out
 
so, how to we beak it
we will put it in
a preheated oven
at 250 degrees C or 300
 
 
for 15 to 30 minutes
and the we lower the temperature
at 150 degrees C
 
for 2 to 3 hours
and i will tell you exactly
how long it took ok?
 
 
here are the ingredients for the tzatziki
i will make a small portion
2 cucambers
fresh garlic
a little bit of rosemary
you'll see how good it is
olive oil, salt, lemon
that's all, let's see how we'll make it
 
put some salt
 
i will leave it until it dries
i will take the juice out and i'll come back
fresh garlic
 
half a lemon
depends on your liking
olive oil
2 big spoonfulls
 
 
a little bit of rosemary
it will give great flavor
we won't put much
but it has to be fresh
that's enough
i'm adding my yogurt
we don't need to put all of it
just so we can mix the ingrediants well
good
and now i will mix them
and i'll show you the result
see how small of a portion it is
 
that's how it turned out
like this
 
i'll put it in
all of it
all in
 
 
 
and the wrest of the yogurt
 
 
 
some salt
and we mix
all together
and i will leave it in the fridge
 
so that it thickens
let me try some to see
 
 
very nice, we'll be right back
 
 
we will let it sit and the we will break
the dough
let's see what we made
 
what time is it?
 
i put it for 2 hours and a half
but at first it was
at 250 degrees C
for 20 minutes
then at 150 degrees C
for 2 hours
and then for 10 minutes at 200 derees C
and i took it out
now we need to break this
so we bring a knife
and we start breaking it
 
try not to break the lid
 
 
show it inside
 
that's the cheese
look how nice it is
very soft
it hasn't taken any color
do we need to turn it over ?
no, cause we are too hungry
we will take out this dough
 
we will put it in a plate and we will show you the final result
 
 
 
 
look at this
potatoes
nice and pretty
 
 
the juices inside
seem amazing
i will keep some in the freezer
for whenever i make soup
 
with vegetables and such stuff
 
 
 
i don't know how to take this out
oh it came out
 
that's a celebrative meal
our cheese
the pot is something else
 
 
 
look at the juices
perfect you guys
 
 
 
we will decorate it
some rosemary
 
and voila
good appetite
please like this video
if you liked it and share
thank you very much
happy easter
be well and to the next year
with health
 
 
 
 
 
 
let's see
 
 
look at this
 
 
masterpiece
i can't tell more, potato
 
 
 
 
 
