we"ll prepare mango cake today.
I am sharing here today the very quick & easy mango cake recipe.
This cake is going to be eggless & will be prepared in kadhaai / dripping pan.
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Let get started!
Take a 9' inch cake tin.
Grease it with oil & dust with refined flour.
U can take any utensil/tin of your choice.
keep it aside.
Take 1 cup chopped mangoes.
Put the mangoes in grinding jar
add 3/4 cup sugar to it
Grind it to smooth paste.
Sugar should dissolve completely in mango puree.
Transfer the puree in a big bowl.
Add in 1/2 cup cooking oil.
1 tsp vinegar / lemon juice.
2 pinches of yellow food color (optional)
1/2 tsp cardamom powder
Mix everything till well combined.
Lets Add in dry ingredients to it.
sieve 2 cups of refined flour
1 full tsp of baking powder & 1/4 tsp baking soda
sieve them all
Combine & mix everything well
now take 1/2 cup milk in room temperature
add & mix it gradually to the batter
Prepare a smooth & lump free batter
smooth & silky batter is ready
take 4 tsp tutti frutti  (Optional)
Add 1/2 tsp refined flour to it.
mix both well.
Mix half the tutti frutti in the batter
Take the greased cake tin
Pour the batter in it
Tap it to even the top
top it with the leftover tutti frutti
Batter is ready to be baked
For baking, place a kadhaai/ dripping pan on gas & place a stand in it
cover it with lid & preheat for 5 minutes  on medium to high flame
after 5 minutes, place the cake batter into the pan.
to prepare the cake in oven, preheat at 180.c & bake it for 40 minutes.
Cover with lid
let the cake bake for 45 minute on low to medium flame.
After 45 minutes...lets check the cake
The cake is puffed really well & seems ready
check the cake with toothpick
it has come out clean
that means, the cake is well cooked
Take out the cake tin
let it cool down & then de-mold it
once the cake is cool
separate the cake from edges
De-mold the cake
place it on a plate
Its very soft & spongy
Cut into slices & serve
This mango season, do try this very easy & tasty eggless mango cake
I m sure you will like it!
Thanks for watching!
