GABBY: THE CULINARY INSTITUTE OF
THE CAROLINAS AT GREENVILLE
TECHNICAL COLLEGE SERVED UP A
BIG SOUTHERN-STYLE TREAT TODAY.
STUDENTS IN THE BUFFET CLA
MADE FRIED MAC AND CHEESE SMOKED
TROUT SALAD MOONPIES, AND MUCH
MORE
PEOPLE IN THE COMMUNITY WERE
INVITED TO COME ENJOY.
THE CLASS OF ABOUT 25 STUDENTS
PUTS ON 10 THEMED BUFFETS.
THE STUDENTS ARE RESPONSIBLE FOR
EVERYTHING, THE FOOD,
DECORATIONS, AND THE SET-UP ARE
ALL PART OF THEIR GRADE.
>> WE CAN TEACH ALL DAY LONG BUT
UNTIL IT’S ACTUAL LIVE
EXPERIENCE AND SHOWING WHAT THEY
WILL SEE IN THE INDUSTRY, YOU
CAN’T REALLY GET THE FULL EFFECT
OF IT.
AND ACTUALLY FEEDING THE PUBLIC
AND GETTING THE PUBLIC FEEDBACK,
THAT’S HUGE FOR US, AND IT’S
HUGE FOR THEM TOO BECAUSE THEY
CAN SEE WHERE THEY MIGHT BE
MAKING MISTAKES OR EXCELLING.
GABBY: THE CULINARY INSTITUTE OF
THE CAROLINAS AT GREENVILLE
TECHNICAL COLLEGE SERVES MEALS
LIKE THIS TO THE COMMUNITY
THROUGHOUT THE YEAR.
THEY COST JUST $10.
IF YOU’D LIKE TO BE ADDED TO THE
LIST, YOU CAN EMAIL
CICRESEVATIONS@GVLTEC.EDU.
AND YOU CAN SEND THEM YOUR NAME
AND PHONE NUMB
