Hello my friends, welcome back to my Kitchen.
Today, i will show you, how to make
one of the most popular, Italian dishes
Spaghetti Aglio e Olio.
I love this dish because
actually, you have to put only 
5 to 6 ingredients inside the pan
cook it for 5 to 6 minutes
and you have the most delicious spaghetti ready.
So, let's begin.
I have the pot here, with boiling water...
i will add some salt
and...
my spaghetti.
You can add, any pasta you like
any pasta you have.
These need, only 5 to 6 minutes, to be ready.
Now, i have a non-stick pan
and i will put on low heat.
We need low heat, 
to make proper Shaghetti Aglio e Olio.
Now, i will add my olive oil,
6 cloves of garlic
and thinly slice them.
And, probably, you think that this is a lot of garlic...
But, it's not!
You have to slow cook the garlic
so it will be infused to the olive oil.
Cook the garlic, until we have...
crispy garlic.
Now...
i will add the Chili flakes
and...
a good amount of thyme.
Normally, in Spaghetti Aglio e Olio, there is NO thyme...
but, i like thyme, in this pasta.
Can you see that?
Low heat...
and let it cook properly.
Now, guys...
this is a very simple recipe.
You see, that we use only 5 to 6 ingredients
but we have to cook them right.
Can you see that?
Can you see the color of the garlic?
We are slow cooking the garlic.
We are not burning the olive oil...
we are not burning the garlic...
But we infuse the olive oil, with all these lovely flavours.
My spaghetti, are ready...
i will drain them.
Perfect!
And...Can you see that?
Even the olive oil, doesn't lose its color.
Can you see that?
Because, you cook it, on low heat.
Now...!
Add the pasta...
And...about half a cup
of the cooking water.
LOOK at this!
Look at this.
Can you see that?
This is not garlic anymore. It's very tasteful.
Oh my god!
It is ...A...mazing!
Now...
we have to add, salt...
pepper...
and, i will turn off the heat.
And now, it's time, for my herbs.
Ok, normally, again...
there is no parsley and basil in Spaghetti Aglio e Olio...
but...
God, gave us herbs...
to cook them.
So, i will add some parsley
and basil
to my spaghetti.
To give some color, make it look nicer.
And, actually, taste nicer.
Add it into the pan...
And, of course, a good amount of...
grated parmesan!
I will keep just some
for sharing.
And, i will stir....my spaghetti.
Can you see that?
It is SO simple recipe.
So EASY recipe.
But, at the end...
nobody can resist...
to this simple pasta.
This is, actually, OH MAMMY...
 
Now, it's time to serve!
I have a lovely plate here.
It smells so nice.
I will add some more...
Amazing!
A bit of parmesan...
a bit of basil...
some...
freshly ground pepper...
Some extra virgin, Greek or Italian...
olive oil.
So simple...
but so, so tasty!
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Aki's Kitchen.
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to make comments, underneath the video.
See you next time...Bye bye...Yia sas!
 
