.
>> Eden: I'M THUMBING THROUG
THROUGH "EDIBLE NORTHEAST
MILLION MAGAZINE" AND I COME
ACROSS THE CREATOR OF THE
RECIPE, CHEF JOSEPH LEMON.
YOU DO CATERING.
YOU DID THE RECIPE AND IT IS IN
THE MAGAZINE AND NOW YOU ARE
PREPARING FOR US, WHAT?
>> WE ARE CALLING THEM FRITTERS
AND SICILIAN CULTURE.
THIS IS AN RISOTTO BALL.
THESE ARE CALLED FRITTERS
BECAUSE OF CORN MEAL AND CREAM.
>> Eden: I LIKE THE IDEA OF
MAKING FRITTERS.
>> EVERYTHING IS BETTER
SOUTHERN.
>> Eden: I ASSUME YOU ARE A
JAGUARS FAN.
>> DIE HARD JAGUARS FAN.
>> Eden: AND A FAN OF THAT, AND
A FAN OF FOOD.
FOOD ON THE OTHER ARM.
SO LET'S DIVE IN.
WHAT ARE WE DOING FIRST?
>> I JUST MADE UP A SIMPLE
CHEESE SAUCE, WHICH IS JUST
DAIRY AND YOU TAKE NEW ORLEANS
STYLE RUE AND THICKEN IT LIKE
GRAVY.
WE HAVE OYSTERS AND MUSHROOMS.
TAKE A LITTLE BIT AND SPOON,
MAKE A BALL.
FIRST YOU ARE GOING TO GO INTO
FLOUR, ALL PURPOSE IS COOL.
AND THEN --
>> Eden: NOTHING FANCY.
>> JACKSONVILLE WE LIKE TO LIVE
COMFORTABLY, WE ARE BY THE
COAST.
WE HAVE SOME REALLY GOOD GRAINS
GOING ON HERE.
WE HAVE SOME LOCAL EGGS FROM
BENWELL'S FARMS.
>> Eden: IS THAT YOUR CLAIM TO
FAME?
>> IT IS NOT MY CLAIM TO FAME.
I LOVE FARM TO TABLE.
THE FARMERS DO ALL HARD WORK AND
WE SIT BACK AND COOK AND ENJOY.
AFTER EGG WASH IT GOES IN THE
CORN MEAL.
AT 300 DEGREES WE DROP IT IN.
>> Eden: AT MY HOUSE I DON'T
HAVE A FRYER LIKE THAT.
CAN I USE MY OWN POT?
HOW DO I DO THAT SAFELY?
>> PUT IT ON A MEDIUM HEAT AND
USE VEGETABLE OIL.
I LIKE PEANUT OIL BECAUSE YOU
CAN GET REALLY GOOD ORGANIC
PEANUT OIL FROM AROUND HERE.
JUST A LITTLE OIL IN A POT,
MEDIUM HEAT, WAIT ABOUT TEN
MINUTES FOR IT TO HEAT UP AND
YOU ARE READY TO GO.
>> Eden: WE DIDN'T EXPECT YOU
TO CATCH ALL THE INGREDIENTS IN
IN THE BATTER, BUT WE'LL HAVE IT
ON RiverCityLiveTV.com AND IT IS
IN "EDIBLE
MAGAZINE."
OH, THE MAGIC OF TV.
I'M GOING TO THUMB THROUGH HERE
AND FIND THAT RECIPE BECAUSE IT
IS -- IT CAME RIGHT UP FOR ME.
MAY I TRY IT?
HOW DO YOU SERVE IT?
>> THIS IS OUR APPETIZER
PORTION.
THE ONE IN THE MAGAZINE WE DID
IF YOU ARE GOING TO A FAMILY
COOK OUT OR POT LUCK, YOU CAN
BRING A PLATTER OF THEM.
WE HAVE SAGE SAUCE, CELERY LEAF
AND PARMESAN CHEESE.
>> Eden: SO I CAN DIG IN WITH
MY FINGERS THEN.
I LOVE THIS.
IT IS EVERYTHING I LOVE.
>> CHEESE.
>> Eden: DO YOU -- BECAUSE YOU
ARE SUCH A BIG JAGUAR FAN -- A
LOT OF TAILGATE PARTIES?
>> ABSOLUTELY.
THAT IS SOMETHING WE ARE KICKING
OFF THIS YEAR.
YOU CAN CALL US FOR A TAILGATE
PARTY.
WE'LL DELIVER EVERYTHING, SET UP
AND AFTER THE GAME, COME CLEAN
UP.
SO JUST ROOT THEM ON AND
HOPEFULLY GO TO THE SUPER BOWL
AFTER THE GAME.
AS LONG AS YOU ARE AND THE
STADIUM WE'LL DROP OFF
EVERYTHING, GET YOU SET AND ALL
YOU HAVE TO DO IS CHEER THE TEAM
ON.
>> Eden: THAT IS THE LITTLE BIT
YOU CAN DO TO HELP OUR JAGUARS.
THIS IS FANTASTIC.
WHAT IS THE MOST UNIQUE
TAILGATING ITEM YOU HAVE EVER
PREPARED?
>> OCTOPUS.
WE HAVE BEAUTIF MAYPORT
OCTOPUS.
>> Eden: MARK YOUR CALENDAR.
WE ARE GOING TO HAVE YOU ON TO
DO THAT FOR US
I'M SURE IT WOULD BE DELICIOUS.
IF FOLKS WANT TO REACH YOU WE'LL
MAKE SURE THEY CAN.
NOW EVERYBODY WANTS TO SCHEDULE
THEIR TAILGATE PARTY WITH YOU.
AND IF YOU WAN THAT RECIPE PICK
