EAGLES HAVE MADE IT TO NFC
CHAMPIONSHIP AND EAGLES NATION
IS READY TO POST UP FOR THE
GAME.
MANY BIRDS FANS ARE KNOCKING
TO YARD'S BREWERY NEWEST
LOCATION ON SPRING GARDEN.
WELCOME TO THE NEW BREWY.
STILL UNDER CONSTRUCTION.
OWNER AND BRAD EAGLES
PHANTOM KEHOE SAYS THIS BREW
HOUSE AT 70,000 SQUARE FEET IS
PRETTY BIG AND LOOK THE EAGLES
THEY'VE BEEN CALLING
THEY'VE BEEN CALLING
THEMSELVES THE UNDER DOGS OF
CRAFT BEER SINCE 1975.
ROCK, PAPER, SCISSORS FOR
THE EAGLES ONE.
ONE, TWO, THREE.
YOU'RE OUT.
AND WE STARTED OFF ON A
REALLY SMALL BREWERY IN
MANYUNK.
WE PUT TOGETHER CREDIT CARDS
AND STARTED SMALL BUSINESS.
AND WE'VE BEEN GROWING EVERY
SINCE.
IT'S SO COOL BECAUSE DURING
COMMERCIAL BREAKS YOU CAN
WATCH BEER BEING MADE, CAPPED,
ALL INTERACTIVE.
OR HALF TIME YOU GO FOR A
TOUR.
OR CATCH A FLIGHT.
THEY ALWAYS HAVE EIGHT BEERS
BREWING AND IN THE KITCHEN
BRINGING YARDS BREWS TO ALL
PRO IN ELEVATED FAIR IS CHEF
JIM BURKE.
HUDDLE UP.
LOOK OUT.
THERE'S THAT HEAT.
BECAUSE HE'S MAKING DOUBLE
DEEP FRY
DEEP FRIED WINGS THAT BLEED
GREEN WITH SMOKED LONG HOT
PEPPERS AND SUPPLYING THE
BARBEQUE COMPETITION WITH
YARDS BARBEQUE PLATTER.
YOU CAN'T SKIMP ON
YOU CAN'T SKIMP ON
PLATTER.
AND ST. LOUIS STYLE RIBSZ
AND BRATWURST.
IF HI A HELMET COPY WOULD
SMACK IT.
THE WAY THE MEAT IS COOKED.
IT IS SO SOFT AND THE FAT IS
ALMOST LIKE CREAMY.
YOU KNOW WHEN YOU GET LIKE A
REALLY NICE BARBEQUE SAUCE
THAT ONE THAT STICKS TO YOUR
TEETH AND YOU FIND IT AND
YOU'RE LIKE OH, YEAH.
AND PERFECT PAIRING WITH
THE YARDS BRAWLER.
CARSON WENTZ I THOUGHT I SEEP
HIM.
SECOND DOWN AND ARE FOR THE
WIN THEIR GREEN HOT WINGS.
WATCH TH PLAY.
THIS IS WHERE WE START
BUILD THE TEAM.
IT'S RIDICULOUS, SCARE
IT'S RIDICULOUS, SCARY
GOOD.
THEY'RE NOT BUFFALO
THEY'RE SOUTH PHILLY.
OKAY?
ATTITUDE.
PRIDE, PASSION.
BIRDS.
IF I HAD A HELMET ON I
WOULD SMACK IT.
OH,
TORI YOU'RE MAKING US
HUNGRY.
