Vegetable patties
Simply Clean Food
1  potato
1  zucchini
1 carrot
1 onion
1/4 bunch of coriander
1/4 bunch of parsley
raw tahini
bread crumbs
pure maple
black pepper
turmeric
salt
Peel and grate the potato
Peel and grate the zucchini
Peel and grate the onion
Peel and grate the carrot
Place the shredded vegetables in a colander
Let the vegetables sit for 10 minutes then using your hands, squeeze out as much liquid as possible
Chop the coriander
Chop the parsley
Add the ingredients into a bowl:
The shredded vegetables and the
chopped parsley and coriander
Bread crumbs
Raw tahini
Pure maple
Salt, turmeric and black pepper
Mix and set aside for 20 minutes
Preheat oven to 350°F (180°C)
Form into small flat patties and
place them on a baking sheet
Spread olive oil on both sides of the patties
Bake for 25 minutes and then turn the patties over to the other side and bake for another 15 minutes
