
Hindi: 
WE WILL CUT GARLIC LENGTHWISE AS SHOW IN VIDEO
HEAT WATER IN WOK
WHEN WATER STARTS BOILING, WE WILL PUT SPAGHETTI INSIDE IT TO BOIL

English: 
WE WILL CUT GARLIC LENGTHWISE AS SHOW IN VIDEO
HEAT WATER IN WOK
WHEN WATER STARTS BOILING, WE WILL PUT SPAGHETTI INSIDE IT TO BOIL

Hindi: 
THIS IS ONE OF MOST SIMPLE AND EASIEST TO MAKE PASTA RECIPE
THERE ARE ONLY 2 MAIN INGREDIENTS FOR THIS PASTA
NAMELY GARLIC AND OLIVE OIL
BOIL THE SPAGHETTI PROPERLY AS SHOWN
LOOKS LIKE OUR SPAGHETTI IS READY NOW
NOW WE WILL DRAIN THE SPAGHETTI AND RINSE IT WITH COLD WATER.
THIS IS TO MAKE SURE SPAGHETTI DOES NOT STICK TO EACH OTHER
ON SLOW FLAME WE WILL PUT OLIVE OIL IN A WOK
IMMEDIATELY AFTER PUTTING OLIVE OIL WE WILL PUT CUT GARLIC
THE MORE THE GARLIC THE MORE THE TASTY AND FLAVOURFUL THIS PASTA WILL BE
NOW WE WILL SAUTE GARLIC UNTIL THEY CHANGE COLOUR TO PINKISH
KINDLY REMEMBER THAT THE GAS FLAME SHOULD BE SLOW OR ELSE THE GARLIC WILL BURN
WHEN THE COLOUR OF GARLIC CHANGES AS SHOWN, WE WILL PUT OUR SPAGHETTI

English: 
THIS IS ONE OF MOST SIMPLE AND EASIEST TO MAKE PASTA RECIPE
THERE ARE ONLY 2 MAIN INGREDIENTS FOR THIS PASTA
NAMELY GARLIC AND OLIVE OIL
BOIL THE SPAGHETTI PROPERLY AS SHOWN
LOOKS LIKE OUR SPAGHETTI IS READY NOW
NOW WE WILL DRAIN THE SPAGHETTI AND RINSE IT WITH COLD WATER.
THIS IS TO MAKE SURE SPAGHETTI DOES NOT STICK TO EACH OTHER
ON SLOW FLAME WE WILL PUT OLIVE OIL IN A WOK
IMMEDIATELY AFTER PUTTING OLIVE OIL WE WILL PUT CUT GARLIC
THE MORE THE GARLIC THE MORE THE TASTY AND FLAVOURFUL THIS PASTA WILL BE
NOW WE WILL SAUTE GARLIC UNTIL THEY CHANGE COLOUR TO PINKISH
KINDLY REMEMBER THAT THE GAS FLAME SHOULD BE SLOW OR ELSE THE GARLIC WILL BURN
WHEN THE COLOUR OF GARLIC CHANGES AS SHOWN, WE WILL PUT OUR SPAGHETTI

English: 
NOW WE WILL STIR FRY THE SPAGHETTI
THIS DISH IS NAMED AGLIO-A-OLIO FOR A REASON
IN ITALIAN AGLIO MEANS GARLIC AND OILIO MEANS OLIVE OIL
NOW WE WILL PUT CHILI FLAKES
CUT OLIVES
SALT TO TASTE
NOW WE WILL MIX THEM WELL
THIS PASTA HAS NO VEGETABLES NOR ANY MEAT. ITS ONLY 2 MAIN INGREDIENTS ARE OLIVE OIL AND GARLIC
HENCE THIS PASTA IS SUPER EASY TO MAKE AND FLAVOURFUL
NOW WE SHALL PUT LOTS OF GRATED PARMESAN CHEESE ON OUR PASTA TO GARNISH
AND OUR AGLIO-A-OLIO IS READY TO EAT IN JUST 5 MINS.

Hindi: 
NOW WE WILL STIR FRY THE SPAGHETTI
THIS DISH IS NAMED AGLIO-A-OLIO FOR A REASON
IN ITALIAN AGLIO MEANS GARLIC AND OILIO MEANS OLIVE OIL
NOW WE WILL PUT CHILI FLAKES
CUT OLIVES
SALT TO TASTE
NOW WE WILL MIX THEM WELL
THIS PASTA HAS NO VEGETABLES NOR ANY MEAT. ITS ONLY 2 MAIN INGREDIENTS ARE OLIVE OIL AND GARLIC
HENCE THIS PASTA IS SUPER EASY TO MAKE AND FLAVOURFUL
NOW WE SHALL PUT LOTS OF GRATED PARMESAN CHEESE ON OUR PASTA TO GARNISH
AND OUR AGLIO-A-OLIO IS READY TO EAT IN JUST 5 MINS.
