Milk powder laddu Recipe
Ingredients
Milk powder - 200 grams
Sugar- 100 grams
Cashew nuts,Almonds and pista and chironji ( any your wish) - each 3 table spoons
Ghee - 200 grams
Roasted Bengal gram - 2 table spoons
Fried Ground nuts - 100 grams
Green cardamoms-2
Saffron and pista for Garnish
Melted Ghee for making Laddu
method
Heat kadai and melt ghee
Fry all dry fruits for 3 minuts on low flame
Add fried ground nuts
Add fried bengal gram
Fry for 3 minutes on low flame
Cool for 15 minutes
Grind sugar and green cardamoms in to powder
Grind all dry fruits in to coarse powder
Take a wide bowl
Add dry fruit powder
Add milk powder and sugar powder
Mix well
Add melted ghee little by litte and make round shape
You can make with Biled and cooled milk also but good only for 2 days
Garnish with pista and Saffron strands
Good for 15 days  in Air tight container
