Acetomel

Acetomel is a syrup made from honey and vinegar with a sweet and sour taste. It was commonly used in the preservation of fruit, though it is very seldom used today. Certain fruits, when preserved thus, such as quinces, pears, and grapes, are called aceto-dolce, that is "sweet-and-sour fruit". A related sauce is called agrodolce.

See also
 List of syrups

Notes

Category:Syrup
Category:Vinegar