Tajada

Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also
Aborrajado 
Patacón

References

Category:Caribbean cuisine
Category:Plantain dishes
Category:Nicaraguan cuisine
Category:Colombian cuisine
Category:Honduran cuisine
Category:Panamanian cuisine
Category:Venezuelan cuisine