17.8.2011 Official Journal of the European Union L 209/53 COMMISSION IMPLEMENTING DECISION of 16 August 2011 concerning certain protection measures relating to classical swine fever in Lithuania (notified under document C(2011) 5798) (Text with EEA relevance) (2011/508/EU) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Council Directive 89/662/EEC  of 11 December 1989 concerning veterinary checks in intra- Community trade with a view to the completion of the internal market ('), and in particular Article 9(4) thereof, Having regard to Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (%), and in particular Article 10(4) thereof, Having regard to Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (}) and in particular Article 11(1)(f) thereof, Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and intro- duction of products of animal origin for human consumption (¥), and in particular the first subparagraph of Article 4(3) thereof, Whereas: Outbreaks of classical swine fever have occurred in Lithuania. 1 In view of the trade in live pigs and certain pig products, those outbreaks are liable to endanger the herds of other Members States. It is necessary to reinforce the measures taken by Lithuania in the framework of Directive 2001/89/EC. Commission Decision 2002/106/EC of 1 February 2002 approving a Diagnostic Manual establishing diagnostic procedures, sampling methods and criteria for evaluation of the laboratory tests for the confirmation of classical swine fever (°) provides for risk adapted surveillance protocols. The animal health conditions and the certification requirements for trade in live pigs are laid down in 395, 30.12.1989, p. 13. 224, 18.8.1990, p. 29. 316, 1.12.2001, p. 5. 18, 23.1.2003, p. 11. 39, 9.2.2002, p. 71. (10) ( ( (6 (7 (8 A ) O] ) O] ) O] ) O] ) O] ) O Council Directive 64[432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine (°). The animal health conditions and certification requirements for trade in porcine semen are laid down in Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to intra- Community trade in and imports of semen of domestic animals of the porcine species (7). Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A () to Directive 90/425/EEC (%) concerns, amongst others, trade in embryos of porcine animals. The model health certificates for trade within the Union in semen, ova and embryos of animals of the ovine and caprine species and in ova and embryos of animals of the porcine species are laid down in Commission Decision 2010/470/EU of 26 August 2010 laying down model health certificates for trade within the Union in semen, ova and embryos of animals of the equine, ovine and caprine species and in ova and embryos of animals of the porcine species (°). Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (1) concerns, amongst others, the health conditions for the production and marketing of fresh meat, minced meat, mechanically separated meat, meat preparations, farmed game meat, meat products, including treated stomachs, bladders and intestines, and dairy products. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption ('!) concerns, amongst others, the health marking of food of animal origin. 121, 29.7.1964, p. 1977/64. L 224, 18.8.1990, p. 62. L 268, 14.9.1992, p. 54. L 228, 31.8.2010, p. 15. L 139, 30.4.2004, p. 55. L 139, 30.4.2004, p. 206.