25.1.2014 Official Journal of the European Union L 22/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 61/2014 of 24 January 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Authority recommended lowering the MRLs for tomatoes and aubergines. For other products it recommended raising the MRLs. (3)  The Authority concluded that concerning the MRLs for cyromazine in lamb’s lettuce, lettuce, rocket, rucola, beans (fresh with pods), peas (fresh with pods) and Having regard to Regulation (EC) No 396/2005 of the European gelefly some dmfolrmagon. Lvas not available ar}d dt}it Parliament and of the Council of 23 February 2005 on tErt er const irafnon y 1S mz;{l}e:%ersf wa; require d ts maximum residue levels of pesticides in or on food and feed shf)flés Eg r;set g szrsllé;neils "o Rse (1)1r1atti(?r?e (I});CO) u;s of plant and animal origin and amending Council Directive 396/2005 at the existine level or th gl | identified b 91/414[EEC ("), and in particular Article 14(1)@@) and h / h N ehex1s g eve.llolr) ¢ eve dl eﬁ ted by Article 49(2) thereof, t e Aut o.rlty. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Whereas: (4)  The Authority concluded that concerning the MRLs for cyromazine in fresh herbs no information was available and that further consideration by risk managers was (1) For cyromazine and oxamyl, maximum residue levels required. Taking into account additional information on (MRLs) were set in Annex I and Part B of Annex III the good agricultural practices provided by the to Regulation (EC) No 396/2005. For fenpropidin, form- Netherlands and as there is no risk for consumers, etanate and tebuconazole, MRLs were set in Part A of MRLs for those products should be set in Annex II to Annex III to that Regulation. Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (2)  For cyromazine, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with . . " Article 12(1) of Regulation (EC) No 396/2005 (). The (5)  The Authority indicated that the evaluated use for cyro- () OJ L 70, 16.3.2005, p. 1. (%) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2326. [52 pp] mazine in escarole may raise concerns of consumer protection. The MRL for that product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.