L 329/20 Official Journal of the European Union 14.11.2014 COMMISSION IMPLEMENTING REGULATION (EU) No 1218/2014 of 13 November 2014 amending Annexes I and II to Regulation (EU) No 206/2010 as regards animal health requirements for Trichinella in the model of veterinary certificate for imports into the Union of domestic porcine animals intended for breeding, production or slaughter, and of fresh meat thereof (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Council Directive 2004/68/EC of 26 April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65[EEC and repealing Directive 72/462[EEC ('), and in particular Article 13(1)(e) thereof, Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (3, and in particular Article 9(2)(b) and Article 9(4) thereof, Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (), and in particular Article 7(2)(a) thereof, Whereas: (1)  Commission Regulation (EU) No 206/2010 (*) lays down, inter alia, the veterinary certification requirements for the introduction into the Union of certain consignments of live animals or fresh meat. It provides that consign- ments of ungulates are to be introduced into the Union only, if they comply with certain requirements and they are accompanied by the appropriate veterinary certificate, drawn up in accordance with the relevant model set out in that Regulation. (2)  The model veterinary certificates for imports into the Union of domestic porcine animals for breeding and/or production, and for immediate slaughter are set out in Annex I to Regulation (EU) No 206/2010 as respectively models POR-X’ and ‘POR-Y". Those models do not include guarantees for Trichinella. (3)  The model veterinary certificate for imports into the Union of fresh meat of domestic porcine animals is set out in Annex II to Regulation (EU) No 206/2010 as model ‘POR’. That model includes guarantees for Trichinella. (4)  Commission Regulation (EC) No 2075/2005 () lays down rules for the sampling of carcases of species suscep- tible to Trichinella infection and for the determination of the status of holdings keeping domestic swine. (5)  Commission Regulation (EU) No 216/2014 (®) amending Regulation (EC) No 2075/2005 grants derogation from testing provisions at slaughter to holdings which are officially recognised as applying controlled housing condi- tions. In addition, Commission Implementing Regulation (EU) No 11142014 () lays down that a holding where domestic swine are kept, can only be recognised as applying controlled housing conditions if, inter alia, the food business operator introduces new domestic swine onto this holding only if they originate in and come from other holdings also officially recognised as applying controlled housing conditions. () OJL139,30.4.2004, p. 321. () OJL18,23.1.2003,p. 11. () OJL139,30.4.2004,p. 55. (*) Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (O] L 73, 20.3.2010,p. 1). 0) Commissior? Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (OJ L 338, 22.12.2005, p. 60). (") Commission Regulation (EU) No 216/2014 of 7 March 2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls of Trichinella in meat (OJ L 69, 8.3.2014, p. 85). () Commission Implementing Regulation (EU) No 1114/2014 of 21 October 2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls of Trichinella in meat (O] L 302, 22.10.2014, p. 46).