17.12.2013 Official Journal of the European Union L 339/1 (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 1317/2013 of 16 December 2013 amending Annexes II, IIl and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, beflubutamid, cyclanilide, diniconazole, florasulam, metolachlor and S-metolachlor, and milbemectin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414[EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For 2,4-D, cyclanilide, florasulam, metolachlor and S- metolachlor, and milbemectin, maximum residue levels (MRLs) are set in Annex Il and Part B of Annex IIl to Regulation (EC) No 396/2005. For beflubutamid and diniconazole, MRLs are set in Part A of Annex III to that Regulation. (2)  Certain technical adaptations should be made, in particular the name of the active substance 'metholachlor and metholachlor-S' should be replaced by 'metolachlor and S-metolachlor'. (3) For 2,4-D, the European Food Safety Authority, here- inafter "the Authority”, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with () O] L 70, 16.3.2005, p. 1. Article 12(1) thereof (3. The Authority proposed to change the residue definition. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, soya bean and buckwheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (4)  For beflubutamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (). It recom- mended lowering the MRL for wheat grain. For other products it recommended keeping the existing MRLs. (5)  For cyclanilide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (*). It recom- mended raising the existing MRL for cotton seed. (%) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 2,4-D according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(11):2431. [52 pp.] (®) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for beflubutamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2585. [28 pp] (*) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyclanilide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2568. [27 pp-]