L 47/56 Official Journal of the European Union 20.2.2013 COMMISSION IMPLEMENTING REGULATION (EU) No 144/2013 of 19 February 2013 amending Regulation (EC) No 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agri- cultural markets and on specific provisions for certain agri- cultural products (Single CMO Regulation) ('), and in particular the third and fourth paragraphs of Article 121, Article 185a, Article 185¢(3) and Article 192, in conjunction with Article 4 thereof, Whereas: (1) O] 0] In accordance with Article 3 of Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restric- tions (%), authorised oenological practices are laid down in Annex I to that Regulation. The International Organi- sation of Vine and Wine (OIV) has amended the conditions of wuse of certain oenological practices already authorised in the European Union. In order to provide EU producers with the same possibilities as those available to third-country producers, the conditions of use of these oenological practices should be amended in the EU on the basis of the conditions of use defined by the OIV. The OIV has adopted new oenological practices. In order to provide EU producers with the new possibilities available to third-country producers, these new oeno- logical practices should be authorised in the EU under the conditions of use defined by the OIV. Appendix 10 to Annex I A to Regulation (EC) No 606/2009 contains requirements for the partial dealco- holisation of wine. The concept of partial dealcoholi- sation of wine has been replaced at the OIV by that of the correction of the alcohol content of wine. The text of the Appendix should therefore be amended. The Appendix also stipulates that Member States may provide that the partial dealcoholisation of wine be subject to notification to the competent authorities. In order to ensure efficient controls it should be specified that this is an advance notification before the implemen- tation in practice of the dealcoholisation treatment. Wines from Italy of the type ‘aleatico’ which have the right to the protected designation of origin ‘Pergola’ and L 299, 16.11.2007, p. 1. L 193, 24.7.2009, p. 1. to the traditional expression ‘passito’, and wines from Hungary with a protected designation of origin or protected geographical indication and having the right to the expression fégbor' have a very high sugar content and are produced in small quantities. In order to ensure the preservation of these wines, Italy and Hungary have requested a derogation from the maximum limit on sulphur dioxide content. Maximum limits on sulphur dioxide content of 350 mg/l for the Italian wines and 400 mg/l for the Hungarian wines should be authorised. Carbon dioxide not originating from alcoholic fermen- tation of the cuvée may be present in sparkling wines as a result of gaseous exchanges taking place when carbon dioxide is used for transfer by counter-pressure. These gaseous exchanges do not increase the carbon dioxide pressure and therefore should not lead to the conclusion that these products have been aerated. It should be clarified that only gaseous exchanges with carbon dioxide from alcoholic fermentation of the cuvée which are inevitable as a result of transfer by counter-pressure must be accepted. In accordance with Article 120g of Regulation (EC) No 1234/2007, Annex IV to Regulation (EC) No 606/2009 provides for certain methods of analysis enabling the establishment of the composition of products in the wine sector and rules enabling it to be established whether these products have been subject to treatment in breach of authorised oenological practices, in the absence of methods or rules recommended and published by the OIV. The OIV has adopted certain specific methods to analyse grape sugar (rectified concen- trated grape must). The corresponding methods currently included in Annex IV to Regulation (EC) No 606/2009 should be deleted. Certain oenological practices are particularly exposed to the risk of fraudulent use and must be indicated in the registers and accompanying documents in accordance with Commission Regulation (EC) No 436/2009 of 26 May 2009 laying down detailed rules for the appli- cation of Council Regulation (EC) No 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept (%). Requirements relating to practices such as correcting the alcohol content of wines, acidification treatment by cation exchanger and electro-membrane treatment specify that these practices should be entered in the registers referred to above. The rules regarding the regis- tration provided for in Regulation (EC) No 436/2009 () OJ L 128, 27.5.2009, p. 15.