17.8.2013 Official Journal of the European Union L 221/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 7772013 of 12 August 2013 amending Annexes II, IIl and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414[EEC (1), and in particular Article 14(I)(a) and Article 49(2) thereof, conjunction with Article 12(1) thereof (*). The Authority recommended lowering the MRL for herbs, rape seeds and pumpkin seeds. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for cucumbers, melons (kiwanos) and kohlrabi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation. Whereas: (4)  For diuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with ) o ) ) ) Article 12(1) thereof (*. The Authority proposed to (1) For IQXY{III, 1p?0vahcarb: maleic  hydrazide ar}d change the residue definition. It recommended lowering mepanipyrim maximum residue levels (MRLs) are set in the MRL for pome fruits and wine grapes. For other Annex II and Part B.Of Annex I to Regglation (EC) No products it recommended raising or keeping the 39.6/ 2005. For clodinafop, clomazone, d1ur0n,.ethalﬂu— existing MRLs. The Authority concluded that concerning ralin, m‘etconazole, prosulfocarb and tepraloxyfilm MRLs the MRLs for pome fruits and wine grapes some are set in Part A of Annex III to that Regulation. information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products (2)  For clodinafop, the European Food Safety Authority, should be set in A“?ex I to Regulatlf)n ,(EC) hereinafter ‘the Authority’, submitted a reasoned No 396/2005 a the existing level.or the 1eyel 1dent1fled o L Y . . by the Authority. Those MRLs will be reviewed taking opinion on the existing MRLs in accordance with ) . . . o Article 12(2) of Regulation (EC) No 396/2005 in ‘fmo ac}foumblt.he ?nf‘)“?aﬁfm a"alllable within two years conjunction  with  Article 12(1) thereof (3. The rom the publication of this Regulation. Authority proposed to change the residue definition. It recommended lowering the MRL for rye grain and wheat grain. For other products it recommended raising or ) o ) ) keeping the existing MRLS. (5)  For ethalfluralin, considering that its use is no longer For clomazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in authorised within the Union and no uses authorised in third countries have been notified, the Authority recom- mended to lower the MRL for all the products to the relevant level of analytical determination (LOD). Therefore the MRLs set out for ethalfluralin in Annexes II and III should be deleted.