5.11.2014 Official Journal of the European Union L 318/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 1188/2014 of 24 October 2014 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Ekstra devisko olj¢no olje Slovenske Istre (PDO)) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (!), and in particular Article 52(2) thereof, Whereas: (1) Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has exam- ined Slovenia’s application for the approval of amendments to the specification for the protected designation of origin ‘Ekstra devisko olj¢no olje Slovenske Istre’, registered under Commission Regulation (EC) No 148/2007 (3. (2)  Since the amendment in question is not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union (), as required by Article 50(2)(a) of that Regulation. (3)  As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved, HAS ADOPTED THIS REGULATION: Article 1 The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Ekstra devisko olj¢no olje Slovenske Istre’ (PGI) are hereby approved. () OJL343,14.12.2012,p. 1. (*) Commission Regulation (EC) No 148/2007 of 15 February 2007 registering certain names in the Register of protected designation of origin and protected geographical indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d’olive de Nimes (PDO) — Huile d’olive de Corse or Huile d’olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) — Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna (PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriga de Carne de Barroso-Montalegre (PGI) — Chouri¢o de Abdbora de Barroso-Montalegre (PGI) — Sangueira de Barroso-Monta- legre (PGI) — Batata de Trds-os-Montes (PGI) — Salpicdo de Barroso-Montalegre (PGI) — Alheira de Barroso-Montalegre (PGl) — Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) — Linguica do Baixo Alentejo or Chourigo de carne do Baixo Alentejo (PGI) — Ekstra devisko olj¢no olje Slovenske Istre (PDO)) (O] L 46, 16.2.2007, p. 14). () 0] C182,14.6.2014,p. 23.