5.2.2014 Official Journal of the European Union L 35/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 87/2014 of 31 January 2014 amending Annexes II, IIl and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, butralin, chlorotoluron, daminozide, isoproturon, picoxystrobin, pyrimethanil and trinexapac in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Regulation (EU) No 500/2013 of 30 May 2013 (}) introduced some modifications to the existing MRLs of this substance. Taking into consideration these modifi- cations in conjunction with the recommendations made by the reasoned opinion of the Authority, it is appro- priate to lower the MRL for citrus fruits, lamb’s lettuce, lettuce, rocket, leaves and sprouts of Brassica spp. It is also appropriate to keep the existing MRLs for certain products and to raise the MRL for globe artichokes. The Authority concluded that concerning the MRLs for apricots, peaches, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), as well as for milk and eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414[EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For acetamiprid, daminozide, isoproturon, picoxystrobin and pyrimethanil, maximum residue levels (MRLs) were set in Annex II and Part B of Annex Il to Regulation (EC) No 396/2005. For butralin, chlorotoluron and trin- 3) For butralin, the Authority submitted a reasoned opinion exapac, MRLs were set in Part A of Annex IIl to that on the existing MRLs in accordance with Article 12(2) of Regulation. Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (*). The non-inclusion of butralin in Annex I to Directive 91/414[EEC is provided for in Commission Decision No 2008/819/EC (°) and Member States were authorized to grant a period of grace expiring For acetamiprid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in no later than 20 April 2010. All existing authorisations for plant protection products containing the active substance butralin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3. Commission () OJ L 151, 4.6.2013, p. 1. (*) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for butralin, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2651. [21 pp.] () OJ L 285, 29.10.2008, p. 15. () OJ L 70, 16.3.2005, p. 1. (%) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for acetamiprid, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2328. [59 pp.l.