No L 200/38 Official Journal of the European Communities 24. 8. 95 COMMISSION DECISION " of 27 July 1995 drawing up a provisional list of third countries from which Member States authorize‘ imports of milk and milk based products and revoking Decision 94/70/EC (Text with EEA relevance) (95/340/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES Having regard to.the Treaty establishing the European Community, Having regard to Council Directive 92/46/EEC of 16 June 1992 laying down the health. rules for the production and placing on the market of raw milk, heat treated milk and milk based products (1), as last amended by the Treaty of Accession for Austria, Finland and Sweden and in particular its Article 23 (2) and (3) thereof; Whereas Commission Decision 94/70/EC (3), as last amended by the Treaty of Accession for Austria, Finland and Sweden draws up a provisional list of third countries from which Member States authorize imports of raw milk, heat treated milk and milk-based products; Whereas, given the different products involved, a classification has been drawn up; whereas in the light of experience and on the basis of the recent report of the Scientific Veterinary Committee on recommendations for the treatment of milk originating form foot-and-mouth disease affected areas it is justified to review it; Whereas for the sake of clarity, it is appropriate to revoke Decision 94/70/EC and to draw up a new list; Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee, (1) OJ No L 268, 14. 9. 1992, p. 1. () O] No L 36, 8. 2. 1994, p. 5. HAS ADOPTED THIS DECISION: Article 1. Member States shall authorize imports of raw milk and raw milk-based products from third countries appearing in Part A of the list in the Annex. Article 2 Member States shall authorize imports of milk and milk-based products that have undergone a single heat treatment with a heating effect at least equal to that achieved by a pasteurization process of at least 72 °C for at least 15 seconds and sufficient to ensure a negative reaction to a phosphatase test from third countries appearing in Part B of the list in the Annex. Article 3 Member States shall authorize imports of milk and milk-based products, that have undergone: either 1. a sterilization process, whereby an F° value equal to or greater than three was achieved or 2. an initial heat treatment having a heating effect at least equal to that achieved by a pasteurization process of at least 72 °C for at least 15 seconds and sufficient to produce a negative reaction to a phosphatase test, followed by: either (a) (i) in the case of milk or milk-based products intended for human consumption: — a second heat treatment involving high temperature pasteurization, ultra high temperature (UHT) treatment or sterilization, being in any case sufficient to produce a negative reaction to a peroxidase test, or