No L 111/70 Official Journal of the European Communities 30. 4. 94 COMMISSION REGULATION (EC) No 1001/94 of 29 April 1994 laying down detailed rules for the application of the import arrangements provided for by Council Regulation (EC) No 774/94 for high-quality beef THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No 774/94 of 29 March 1994 opening and providing for the administra- tion of certain Community tariff quotas for high-quality beef, and for pigmeat, poultrymeat, wheat and meslin, and brans, sharps and other residues(), and in particular Article 7 thereof, Whereas Regulation (EC) No 774/94 opened a tariff quota for 18 000 tonnes of high-quality fresh, chilled or frozen beef and veal falling within CN codes 0201 and 0202 and for products falling’ within CN codes 0206 10 95 and 0206 29 91 ; whereas the rules for the application of those arrangements must be established ; Whereas the exporting non-member countries have undertaken to issue certificates of authenticity guaran- teeing the origin of these products ; whereas the form and layout of these certificates and the procedures for using them must be specified; whereas the certificate of authenticity must be issued by an appropriate authority in a non-member country, the standing of which is such as to ensure that the special arrangements are properly applied ; Whereas, pursuant to Article 2 of Commission Regulation (EEC) No 2377/80 (), .as last amended by Regulation (EEC) No 2867/93 (%), a licence is required for all imports into the Community of beef and veal products ; whereas some of the non-member countries exporting meat under this Regulation have undertaken to restrict their exports of such products ; whereas the licence must be endorsed as required by the provisions in Article 12 of Regulation (EEC) No 2377/80; Whereas in order to ensure that the importing of these meats is managed efficiently it is appropriate, as the case () OJ No L 91, 8. 4. 1994, p. 1. () OJ No L 241, 13. 9. 1980, p. 5. () OJ No L 262, 21. 10. 1993, p. 26. may be, to provide that the issuing of import licences shall be subject to verification in particular of the entries on the certificates of authenticity ; Whereas provision must be made for the Member States to transmit relevant information in connection with these special imports ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION : Article 1 The special tariff quota for fresh, chilled or frozen beef and veal provided for in Article 1 (1) of Regulation (EC) No 774/94 shall be allocated as follows : (a) 11 000 tonnes of chilled boned meat, falling within CN codes 0201 30 and 0206 19 05 and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presen- ting a slaughter liveweight not exceeding 460 kilo- grams, referred to as “special boxed beef”, cuts of which may bear the letters “sc” (special cuts) ; (b) 2000 tonnes of boned meat, falling within CN codes 0201 30, 0202 30 90, 0206 19 95 and 0206 29 91 and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as “special boxed beef”. These cuts may bear the letters “sc” (special cuts) ; (c) 5000 tonnes product weight of boned meat falling within CN codes 0201 30, 0202 30 90, 0206 10 95 and 0206 29 91 and answering the following definition : ‘Beef cuts obtained from steers (novilhos) or heifers {novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their