9.5.95 Official Journal of the European Communities No L 105/3 COMMISSION REGULATION (EC) No 1032/95 of 5 May 1995 amending Council Regulations (EEC) No 1796/81, (EEC) No 426/86 and (EEC) No 2245/88 and Regulations (EEC) No 2405/89, (EEC) No 3566/90, (EEC) No 1558/91 and (EEC) No 1226/92 and (EC) No 1071/94, (EC) No 3107/94, (EC) No 16/95 and (EC) No 17/95 as regards the combined nomenclature codes for products processed from fruit and vegetables THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, ' ‘ Having regafd to Council Regulation (EC) No 234/79 of § February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricul- tural products ('), as last amended by Regulation (EC) No 3290/94 (%), and in particular Article 2 (1) thereof, Whereas Commission Regulation (EC) No 3115/94 of 20 December 1994 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (%) provides for amendments in respect of : — mushrooms falling within CN code 0711 90, — cherries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter falling within CN code 0811 90, — mixtures exclusively of nuts of heading Nos 0801 and 0802 falling within CN code 0813 50 30, — vine leaves, hop shoots and other edible parts of plants falling within CN code 2001 90, — tomatoes, prepared or preserved otherwise than by vinegar or acetic acid falling within CN code 2002 90, — mushrooms, prepared or preserved otherwise than by vinegar or acetic acid falling within CN code 2003 10, — other fruit, nuts and other parts of plants, preserved by sugar falling within CN code 2006, — jams, fruit jellies, marmalades, strawberry, raspberry and other fruit purée and pastes, being cooked prepa- rations, whether or not containing added sugar or other sweetening matter falling within CN codes 2007 10 and 2007 99, — apricots otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit falling within CN code 2008 50, — peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit falling within CN code 2008 70, ()OJ No L 34, 9. 2. 1979, p. 2. () O] No L 349, 31. 12. 1994, p. 105. () O] No L 345, 31. 12. 1994, p. 1. — mixtures of fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit falling within CN code 2008 92, — fruit juices and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter falling within CN code 2009 80, : — other fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit falling within CN code 2008 99, — mixtures or fruit juices and mixtures of vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter falling within CN code 2009 90 ; Whereas these products éppear in the following Regula- tions : — Council Regulation (EEC) No 1796/81 of 30 June 1981 on measures applicable to imports of mush- rooms of the species Agaricus spp. falling within CN codes 0711 90 40, 2003 10 20 and 2003 10 30 (%), as last amended by Regulation (EEC) No 1122/92 (%, — Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (%), as last amended by Regulation (EC) No 3290/94, — Council Regulation (EEC) No 2245/88 of 19 July © 1988 introducing guarantee threshold systems for peaches and pears in syrup and/or in natural fruit juice (), as last amended by Regulation (EEC) No 1205/90 (%), — Commission Regulation (EEC) No 2405/89 of 1 August 1989 laying down special detailed rules for the application of the system of import licences and advance-fixing certificates for products processed from fruit and vegetables (°), as last amended by Regulation (EC) No 268/95 ("), () OJ No L 183, 4. 7. 1981, p. 1. () OJ No L 117, 1. 5. 1992, p. 98. () OJ No L 49, 27. 2. 1986, p. 1. () OJ No L'198, 26. 7. 1988, p. 18. () OJ No L 119, 11. 5. 1990, p. 73. () OJ No L 227, 4. 8. 1989, p. 34. (*) OJ No L 31, 10. 2. 1995, p. 8.