No L 332/10 Official Journal of the European Communities 30. 12. 95 COUNCIL DIRECTIVE 95/68/EC of 22 December 1995 amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, Having regard to Directive 77/99/EEC ('} and in particular Article 19 thereof, Having regard to the proposal from the Commission, Whereas certain aspects of the Annexes to Directive 77/99/EEC should be adapted in order to take account of technological progress in the meat processing sector and in order to bring technical requirements into line with current practice; Whereas it is therefore necessary to amend the requirements relating to the general conditions for approval of establishments, the general conditions of hygiene applicable to premises, equipment and tools, the special conditions of hygiene for establishments preparing meat products, the requirements for the wrapping, packaging, labelling, health marking, storage and transport of meat products and those relating to the special conditions for prepared meat meals and for rendered fats; Whereas, until such time as measures have been taken to simplify existing texts, it is necessary to adopt provisional measures to avoid the application of several health marks to meat products containing other products of animal origin; Whereas the amendments made by the Council to Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (2) including small cold stores and Council Directive 88/657/EEC of 14 December 1988 lying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/533/EEC, (1Y OJ No L 26, 31. 1. 1977, p. 85. Directive as last amended by the 1994 Act of Accession. (3) O] No 121, 29. 7. 1964, p. 2012/64. Directive as last amended by Directive 95/23/EC (O] No L 243, 11. 10. 1995, p. 7). 71/118/EEC and 72/462/EEC (?) require subsequent adjustments to Directive 77/99/EEC; whereas, pending such proposals, measures should be adopted to adjust the Annexes to Directive 77/99/EEC to technological progress, HAS ADOPTED THIS DIRECTIVE: Article 1 The Annexes to Directive 77/99/EEC are hereby amended as follows: 1. in Annex A, Chapter I, point 2 (e) shall be replaced by the following: ‘(e) adequate ventilation and, where necessary, good steam and water-vapour extraction facilities in order to eliminate as far as possible condensation on surfaces such as walls and ceilings or roof linings;’ 2. in Annex A, Chapter I, the following shall be added to point 8: “for disinfecting equipment and utensils, water of a temperature of not less than 82°C, or other disinfection methods approved by the competent authority, must be used;’ 3. in Annex A, Chapter I, the following shall be added to point 12: ‘where the competent authority is not required to be present at all times, a lockable device of sufficient capacity for storage of equipment and materials is sufficient;’; 4. in Annex A, Chapter I, point 15 shall be replaced by the following: ‘15. adequate facilities for  cleaning and desinfecting means of transport; unless, with the agreement of the competent authority, facilities not situated in the establishment may be used;’ 5. in Annex A, Chapter 1, the following point 16 shall be added: () O] No L 382, 31. 12. 1988, p. 3. Directive as last amended by the 1994 Act of Accession.