9.7.2003 Official Journal of the European Union L170/3 COMMISSION REGULATION (EC) No 1220/2003 of 7 July 2003 amending Regulation (EC) No 883/2001 laying down detailed rules for implementing Council Regulation (EC) No 14931999 as regards trade with third countries in products in the wine sector THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (*), as last amended by Regulation (EC) No 806/2003 (3), and in particular Article 59(3) and Article 68(3) thereof, Whereas: (1)  Article 2 of Commission Regulation (EC) No 883/ 2001 (%), as last amended by Regulation (EC) No 1175/ 2003 (%), stipulates that box 14 of import licence appli- cations and import licences is to show the colour of the wine or must as ‘white’ or ‘red/rosé’. It should be stipu- lated that box 14 is also to show the product name in line with the existing product definitions. Member States should also be able to stipulate that only one tariff code is to be entered on the licence application. (2)  Commission Regulation (EC) No 1291/2000 of 9 June 2000 laying down common detailed rules for the appli- cation of the system of import and export licences and advance fixing certificates for agricultural products (), as last amended by Regulation (EC) No 325/2003 (%), speci- fies maximum quantities below which no import licence need be presented. For grape juice and grape must these quantities are expressed in kilograms. For these products it is preferable to give a choice of expressing security rates in euro either per 100 kilograms or euro per hecto- litre. (3)  The import licence security required under Regulation (EC) No 1291/2001 is set at differing rates for certain products that have the same -eight-digit Combined Nomenclature code. To avoid uncertainty over the rate applicable a single rate should be set for all wine types. (4)  Commission Regulation (EC) No 1832/2002 of 1 August 2002 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (') amends the nomen- clature for grape juice, including grape must. The cor- responding codes should therefore be adjusted. 1 () OJL 179, 14.7.1999, p. 1. () OJ L 122,16.5.2003, p. 1. () OJL128,10.5.2001, p. 1. () OJ L 164, 2.7.2003, p. 8. () OJ L 152, 24.6.2000, p. 1. (9 OJ L 47, 21.2.2003, p. 21. () OJ L 290, 28.10.2002, p. 1. () In the case of indirect imports with no processing, the V [ 1 document is drawn up on the basis of a VI 1 or equivalent document made out by the competent authority of the country of origin. If the product does not correspond to the declaration by the exporting country, it is difficult to establish who is responsible on the basis of an administrative document that does not directly refer to an authentic declaration. It should there- fore be stipulated that the accompanying document from the country of origin is to be attached to that from the exporting country. Point 13 of Annex I to Regulation (EC) No 1493/1999 sets a lower limit for the total acidity content of wine produced in the Community of 3,5 grams per litre but no upper limit. Regulation (EC) No 883/2001 should therefore be adjusted accordingly, in particular where the analytical derogations for certain wines imported from Switzerland are concerned. Some errors have crept into the text of the Regulation and should be removed. Regulation (EC) No 883/2001 should be amended accordingly. The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, HAS ADOPTED THIS REGULATION: Atrticle 1 Regulation (EC) No 883/2001 is hereby amended as follows: 1. Article 2(3) and (4) is replaced by: Box 14 of import licence applications and import licences shall show the name of the product in line with the definitions indicated in Article 34 of this Regulation and Annex I to Council Regulation (EC) No 1493/1999, and the colour of the wine or must as “white” or “red/rosé”.