20.8.2003 Official Journal of the European Union L 210/25 COMMISSION DECISION of 18 August 2003 laying down special conditions governing imports of fishery products from Mayotte (notified under document number C(2003) 2976) (Text with EEA relevance) (2003/608/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, (7)  However, the Community inspection team was not able Having regard to the Treaty establishing the European Community, Having regard to Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (), as last amended by Regulation (EC) No 806/2003 (3, and in particular Article 11 thereof, Whereas: (1)  An inspection has been carried out on behalf of the Commission in Mayotte to verify the conditions under which fishery products are produced, stored and dispatched to the Community. (2)  The requirements in the legislation of Mayotte on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC. (3)  In particular, the Direction des Services Vétérinaires (DSV) of the Direction de I'Agriculture et de la Forét (DAF)’ belonging to the ‘Ministere francais de l'agricul- ture et de la péche’, is capable of effectively verifying the implementation of the legislation in force. (4)  The DSV has provided official assurances regarding compliance with the standards for health controls and monitoring of fishery products as set out in Chapter V of the Annex to Directive 91/493/EEC and regarding the fulfilment of hygienic requirements equivalent to those laid down by that Directive. (5) It is appropriate to lay down detailed provisions concerning fishery products imported into the Commu- nity from Mayotte, in accordance with Directive 91/493/ EEC. (6) It is also necessary to draw up a list of approved estab- lishments, factory vessels, or cold stores, and a list of freezer vessels equipped in accordance with the require- ments of Council Directive 92/48/EEC of 16 June 1992 laying down the minimum hygiene rules applicable to fishery products caught on board of certain vessels in accordance with Article 3(1)(a)(I) of Directive 91/493/ EEC (°). These lists should be drawn up on the basis of a communication from the DSV to the Commission. OJ L 268, 24.9.1991, p. 15. () OJ L 122,16.5.2003, p. 1. O] L 187, 7.7.1992, p. 41. to verify the inspection capacity of the DSV as regards the freezer or factory vessels because at the time of the inspection the two proposed freezer vessels were regis- tered under French flag and no factory vessel was proposed to be authorised. Therefore, the inclusion of new vessels in the list will require a new inspection visit on the spot by the Commission experts. (8) It is appropriate for the present Decision to be applied 45 days after its publication in providing for the neces- sary transitional period. (9)  The measures provided for in this Decision are in accor- dance with the opinion of the Standing Committee on the Food Chain and Animal Health, HAS ADOPTED THIS DECISION: Atrticle 1 The ‘Direction des Services Vétérinaires (DSV) of the Direction de I'Agriculture et de la Forét (DAF)' belonging to the ‘Ministere francais de l'agriculture et de la péche’, shall be the competent authority in Mayotte identified for the purposes of verifying and certifying compliance of fishery products with the require- ments of Directive 91/493/EEC. Atticle 2 Fishery products imported into the Community from Mayotte shall comply with Articles 3, 4 and 5. Atticle 3 1. Each consignment shall be accompanied by a numbered original health certificate in accordance with the model in Annex I and comprising a single sheet, duly completed, signed and dated. 2. The certificate shall be drawn up in at least one official language of the Member State where the checks are carried out.