No L 267/16 Official Journal of the European Communities 9. 11. 95 COMMISSION REGULATION (EC) No 2603/95 of 8 November 1995 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, ‘— “Qualititswein mit staatlicher Priiffnummer”, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine ('), as last amended by Regulation (EC) No 1544/95 (%), and in particular Article 72 (5) thereof, Whereas Council Regulation (EEC) No 2392/89 (%), as last amended by Regulation (EEC) No 3897/91 (), lays down general rules for the description and presentation of wines and grape musts; Whereas Commission Regulation (EEC) No 3201/90 (9, as last amended by Regulation (EC) No 1362/94 (%), lays down detailed rules for the description and presentation of wines and grape musts; Whereas it is useful to include references to additional traditional terms relating to the ageing of Italian, French and German quality wines psr; Whereas certain technical adaptations need to be made to Regulation (EEC) No 3201/90 on account of the acces- sion of Austria; Whereas certain errors which found their way into Regu- lation (EC) No 1362/94 concerning Chapters 32 ‘Former Yugoslav Republic of Macedonia’ and 33 ‘Slovenia’ of Annex IV to Regulation (EEC) No 3201/90 should be corrected ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No 3201/90 is hereby amended as follows : 1. the following indent is added to the first subpara- graph of Article 3 (1): ) OJ No L 84, 27. 3. 1987, p. 1. ) O] No L 148, 30. 6. 1995, p. 31. () O No L 232, 9. 8. 1989, p. 13. () O] No L 368, 31. 12. 1991, p. 5. () OJ No L 309, 8. 11. 1990, p. 1. (9 OJ No L 150, 16. 6. 1994, p. 7. 10. 11. “Qualititswein”, “Qualititswein besonderer Reife und Leseart” or “Pradikatswein”, ; . In Article 3 (2), ‘and “Eiswein” is replaced by “Eiswein” and “Strohwein”™ ; . the following indent is added to Article 3 (3) (c) as regards Italian quality wines psr: “— “occhio di pernice”.; . in Article 3 (4) “Strohwein”, “Qualititswein beson- derer Reife und Leseart”, “Pridikatswein™ is added after ‘Eiswein’; . the term ‘Stift’ is added after ‘Kloster in second indent of Article 6 (1); . in Article 13 (2) (a) and third indent of Article 13 (2) (b), ‘Austria’ is deleted ; . the following point is added to Article 14 (1): ‘(h) the description of an Austrian table wine may be supplemented by the following terms: — “Schilcher”, — “Heuriger”, — “Bergwein”’; . the first indent of Article 14 (2) (b) is replaced by the following : ‘— “vin primeur” or “primeur” ; . the fourth indent of Article 14 (3) (b) is replaced by the following : ‘“— “vin primeur” or “primeur” ; the following point is added to Article 14 (3): ‘(h) for Austrian wines : — “Schilcher”, — “Heuriger”, — “Bergwein”. ; the second indent of Article 17 (2) (b) is deleted;