28. 6. 94 Official Journal of the European Communities No L 159/61 II {Acts whose publication is not obligatory) COMMISSION COMMISSION DECISION of 20 June 1994 amending Decision 87/293/EEC authorizing methods for grading pig carcases in Ireland (Only the English text is authentic) (94/362/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, ‘3. The lean meat content of the carcase shall be Having regard to the Treaty establishing the European calculated according to the following formula: Economic Community, Having regard to Council Regulation (EEC) No 3220/84 y=5016 - 0772x, + 0,324 x, of 13 November 1984 determining the Community scale where for grading pig carcases ('), as last amended by Regulation A (EEC) No 3513/93 (2), and in particular Article § (2) ? = the estimated percentage of lean meat in thereof, the carcase, Whereas the Commission, by Decision 87/293/EEC (), as x, = the thickness of backfat (including rind) in amended by Decision 93/320/EEC (%), has authorized millimetres, measured 6 centimetres off the methods for grading pig carcases in Ireland ; midline of the split carcase between the Whereas the Government of Ireland has requested the third and fourth last ribs, Commission to authorize the application of new formulas for the calculation of the lean meat content of carcases in X o= ::as:}re?:fst;eosfamrgutsiii al: d ﬁ:ﬂtlﬁr::;f;z the framework of the grading methods provided for in place as x » Decision 87/293/EEC; Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat, This formula shall be valid for carcases weighing between 40 and 100 kilograms.’ HAS ADOPTED THIS DECISION : 3. Point 3 of Part 2 of Annex I is replaced by the fol- lowing : Article 1 Decision 87/293/EEC is hereby amended as follows : ‘3. The lean meat content of the carcase shall be 1. Article la is deleted. calculated according to the following formula: 2. Point 3 of Part 1 of Annex I is replaced by the fol- lowing : § = 53,41 — 0,786 x, + 0,266 x, () OJ No L 301, 20. 11. 1984, p. 1. where () OF No L 320, 22. 12. 1993, p. 5. . . . () OJ No L 146, 6. 6. 1987, p. 66. §y = the estimated percentage of lean meat in () OJ No L 123, 19. 5. 1993, p. 34. the carcase,