L 205/24 Official Journal of the European Communities 2.8.2002 COMMISSION REGULATION (EC) No 1410/2002 of 1 August 2002 concerning aid for the processing of sugar cane into sugar syrup or agricultural rum on Madeira THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira and repealing Regulation (EEC) No 1600/92 (Poseima) ('), and in particular Article 19 thereof, Whereas: (1)  Article 18 of Regulation (EC) No 1453/2001 provides that Community aid is to be granted for the direct processing of sugar cane produced on Madeira into sugar syrup or agricultural rum as defined in Article 1(4)(a)(2) of Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (?), as last amended by Regulation (EC) No 3378/94 of the European Parliament and of the Council (). (2)  This aid is paid on condition that the sugar-cane producer is paid a minimum price, up to a maximum annual quantity of 2 500 hectolitres of agricultural rum at 71,8° or, in the case of sugar syrup, a maximum annual quantity of 250 tonnes. The aid is calculated in such as way that the ratio between the two aid amounts takes account of the quantities of raw material used. In the interests of clarity the amounts for rum should be expressed as pure alcohol. 3) A minimum price should be fixed for sugar cane intended for the manufacture of sugar syrup or rum which takes account of the consultations held by the Government of the Autonomous Region of Madeira with sugar-cane producers and the businesses processing the cane into syrup and rum. (4)  To facilitate application of the annual processing limits, this Regulation should apply from the beginning of the 2002 calendar year. (5)  The measures provided for in this Regulation are in accordance with the Management Committee for Sugar, HAS ADOPTED THIS REGULATION: Article 1 1. Aid for the direct processing of sugar cane into sugar syrup or agricultural rum as provided for in Article 18 of Regu- lation (EC) No 1453/2001 shall be paid in accordance with this Regulation to any syrup manufacturer or distiller whose facil- 0J L 198, 21.7.2001, p. 26. () OJL 160, 12.6.1989, p. 1. OJ L 366, 31.12.1994, p. 1. ities are located on the territory of Madeira and who directly processes cane harvested on Madeira. 2. Aid shall be paid out each year for the quantities of sugar cane processed directly into sugar syrup or agricultural rum for which the syrup manufacturer or distiller shows proof that the sugar-cane producers concerned have been paid the minimum price referred to in Article 2. 3. The aid shall be: (a) for sugar syrup: EUR 53 per 100 kilograms of sugar expressed as white sugar; (b) for agricultural rum: EUR 90 per hectolitre of pure alcohol produced. Article 2 1. The minimum price referred to in the second subpara- graph of Article 18(1) of Regulation (EC) No 1453/2001 shall be EUR 78,9 per tonne of cane of sound and fair marketable quality, of standard sugar content and delivered in bulk to the processor/distiller. 2. The standard sugar content and the scale of increases and reductions to be applied to the minimum price when the sugar content of the cane differs from the standard sugar content shall be adopted by the competent regional authority on the proposal of a joint committee of distillers, syrup manufacturers and sugar-cane producers. Article 3 1. Proof that the minimum price has been paid to the sugar- cane producer shall be established by means of a certificate drawn up on unstamped paper by the syrup manufacturer or distiller. The certificate shall show: (a) the name of the syrup manufacturer or distiller; (b) the name of the sugar-cane producer; (c) the total quantities of sugar cane for which the minimum price fixed for the calendar year concerned has been paid and which have been delivered to the syrup factory or distillery by the producer concerned during that calendar year; (d) the quantity of product for which the minimum price has been paid. 2. The certificate shall be signed by the sugar-cane producer and the syrup manufacturer or distiller. 3. The syrup manufacturer or distiller shall keep the original. A copy shall be sent to the sugar-cane producer.