No L 10/32 Official Journal of the European Communities - 13. 1. 84 COMMISSION REGULATION (EEC) No 74/84 of 12 January 1984 laying down the conditions for granting special export refunds on certain cuts of unboned (bone-in) meat of bovine animals THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal ('), as last amended by the Act of Accession of Greece, and in particular -Articles 18 (6) and 25 thereof, Whereas Council Regulation (EEC) No 885/68 (), as last amended by Regulation (EEC) No 427/77 (%), laid down general rules for granting export refunds and criteria for fixing the amount thereof ; Whereas, on account of the market situation, the economic situation in the beef and veal sector and the scope for selling certain products of the sector, the conditions governing the payment of special export refunds on these products should be determined; whereas, in particular,'conditions should be laid down ° for unboned meat from ' carcases, half-carcases, compensated quarters, forequarters and hindquarters of adult male cattle ; Whereas, in order to ensure that these objectives are complied with, a special supervxsory procedure should be introduced ; whereas the origin of the product may be authentlcated by the production of a certificate on the model of the Annex to Commission Regulation (EEC) No 32/82 of 7 January 1982 laying down the conditions for granting special export refunds for beef and veal (*), as last amended by Regulation (EEC) No 2304/82 () ; Whereas it should be specified that the grant of the special refund shall be conditional on all the cut meat from carcases, half-carcases, ‘compensated’ quarters, forequarters and hmdquarters placed under supervision being exported ; Whereas, as far as time limits and proof of export are concerned, reference should be made to the provisions of Commission Regulation (EEC) No 2730/79 of 29 November 1979 laying down-common detailed rules for the application of the system of export refunds on () OJ No L 148, 28. 6. 1968, p. 24. () OJ No L 156, 4. 7. 1968, p. 2. () O] No L 61, 5. 3. 1977, p. 16. () O] No L 4, 8. 1. 1982, p. 11. () OJ No L 246, 21. 8. 1982, p. 9. agricultural products (), as last amended by Regulation (EEC) No 519/83(); ' Whereas, for the smooth operation of the arrange- ments instituted by this Regulation, operators should be able, if they wish, to make use of the provisions of Atticle 5 of Council Regulation (EEC) No 565/80 of 4 March 1980 on the advance payment of export refunds - in respect of agricultural products (%); . Whereas application of the arrangements on victu- alling warehouses set out in Article 26 of Regulation (EEC) No 2730/79 is 1ncompat1ble with the purpose of this Regulation ; whereas there is no need therefore to make any provision for applying the arrangements indicated in the said Article 26 to the products in question ; Whereas, in view of the special nature of this refund, no substitution should be permitted and means of identification of the products in question should be provided for; Whereas the method by which the Member States ‘notify the Commission of the quantities of products on which special export refunds have been granted should be laid down ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION : Article 1 Fresh or chilled cuts of un'boned (bone-in) meat falliﬁg - within subheading 02.01 A II a) 4 aa) of the Common . Customs Tariff from carcases, half-carcases, ‘compen- sated’ quarters, forequarters and. hindquarters of adult male cattle may, subject to the terms of this Regula-’ tion, qualify for special export refunds. For the purposes of this Regulatxon ‘hindquarters’ shall mean unseparated or separated hindquarters, as defined in Additional Note 1 (A) (f) and (g) to Chapter 2 of the Common Customs Tariff, with a maximum of nine ribs or nine pairs of ribs. 9 OJ No L 317, 12. 12. 1979, p. 1 A O] No L 58, 5. 3. 1983, p. 5. () O No L 62, 7. 3. 1980, p. S.