L 295/18 Official Journal of the European Communities 4.11.98 DIRECTIVE 98/72/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 100a thereof, Having regard to the proposal from the Commission ('), Having regard to the opinion of the Economic and Social Committee (%), Acting in accordance with the procedure referred to in Atrticle 189b of the Treaty (%), Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption (%), and in particular Article 3(2) thereof, Whereas there have been technical developments in the tield of food additives since the adoption of Directive 95/2/EC (%) Whereas Directive 95/2/EC should be adapted to take account of these developments; Whereas the Scientific Committee for Food, set up by Decision 74/234/EEC (°), was consulted before the adop- tion of provisions liable to have an effect on public health; Whereas specific provisions on thiabendazole have been laid down in Council Directive 95/38/EC of 17 July 1995 amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels (*); whereas the entry on thiabendazole should now be repealed, (") OJ C 76, 11. 3. 1997, p. 34, and OJ C 77, 12. 3. 1998, p. 7. (3 OJ C 75, 10. 3. 1997, p. 1. () Opinion of the European Parliament of 23 October 1997 (O] C 339, 10. 11. 1997, p. 1), Council common position of 23 March 1998 (O] C 161, 27. 5. 1998, p. 29) and Decision of the European Parliament of 15 July 1998 (O] C 292, 21. 9. 1998). Council Decision of 28 September 1998. () OJ L 40, 11. 2. 1989, p. 27. Directive as last amended by Directive 94/34/EC of the European Parliament and of the Council (O] L 237, 10. 9. 1994, p. 1). () OJ L 61, 18. 3. 1995, p. 1. Directive as amended by Directive 96/85/EC (O] L 86, 28. 3. 1997, p. 4). () OJ L 136, 20. 5. 1974, p. 1. () OJ L 197, 22. 8. 1995, p. 14. HAVE ADOPTED THIS DIRECTIVE: Article 1 Directive 95/2/EC is hereby amended as follows: 1. Article 1(1) shall be replaced by the following: ‘1. This Directive is a specific Directive forming a part of the comprehensive Directive, within the meaning of Article 3 of Directive 89/107/EEC, and applies to additives other than colours and sweeteners. It does not apply to enzymes other than those mentioned in the Annexes,; 2. Article 2(1) shall be replaced by the following: ‘1. Only substances listed in Annexes I, III, IV and V may be used in foodstuffs for the purposes mentioned in Article 1(3) and Article 1(4),’; 3. Article 2(2) shall be replaced by the following: 2. Food additives listed in Annex I are permitted in foodstuffs, for the purposes mentioned in Article 1(3) and Article 1(4), with the exception of those foodstuffs listed in Annex II, following the “quantum satis” prin- ciple,’; 4. The fifth indent of Article 2(3)(a) shall be replaced by: ‘— pasteurised and sterilised (including UHT) milk (including plain, skimmed and semi-skimmed) and plain pasteurised cream,’; 5. The eleventh indent of Article 2(3)(a) shall be replaced by: ‘— dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 89/398/EEC,; 6. The tables of the Annexes shall be amended in accord- ance with the provisions contained in the Annex to this Directive. Article 2 1. Member States shall, where necessary, amend their laws, regulations and administrative provisions in order to: