11.10.2001 Official Journal of the European Communities L 270/15 COMMISSION REGULATION (EC) No 1980/2001 of 10 October 2001 fixing the estimated production of olive oil and the unit amount of the production aid that may be paid in advance for the 2000/01 marketing year THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on establishment of a common organisation of the market in oils and fats (), as last amended by Regulation (EC) No 1513/2001 (), Having regard to Council Regulation (EEC) No 2261/84 of 17 July 1984 laying down general rules on the granting of aid for the production of olive oil and of aid to olive oil producer organisations (), as last amended by Regulation (EC) No 1638/ 98 (¥, and in particular Article 17a(1) thereof, Whereas: (1)  Article 5 of Regulation No 136/66/EEC provides that the unit production aid must be reduced in each Member State where actual production exceeds the guaranteed national quantity referred to in paragraph 3 of that Atrticle. In assessing the extent of the overrun in Spain, Greece, Portugal, France and Italy, account should be taken of the estimates for the production of table olives processed into olive oil, expressed as olive-oil equivalent using the relevant coefficients referred to in Commission Decisions 98/605[EC (%), 98/619/EC (9), 98/620/EC (), 1999/715/EC (%) and 2000/227EC (). (2)  Article 17a of Regulation (EEC) No 2261/84 provides that in order to determine the unit amount of the production aid for olive oil that can be paid in advance, the estimated production for the marketing year concerned should be determined. That amount must be fixed at a level that avoids any risk of unwarranted payment to olive growers. The amount also applies to table olives, expressed as olive oil equivalent. (3)  In order to establish the estimated production, Member States must forward to the Commission data for the olive oil and, where appropriate, table olive production estimates for each marketing year. The Commission may 72, 30.9.1966, p.3025/66. 201, 26.7.2001, p. 4. 208, 3.8.1984, p. 3. 210, 28.7.1998, p. 38. 289, 28.10.1998, p. 39. 295, 4.11.1998, p. 50. 295, 4.11.1998, p. 54. 283, 6.11.1999, p. 16. 71, 18.3.2000, p. 28. ol onll onll anll ol ol el ol use other sources of information. On the basis of that data, the estimated production of olive oil and table olives, expressed as olive oil equivalent, should be fixed for each Member State at the levels indicated below. (4 In determining the amount of the advance, account must be taken of the amount withheld for measures to improve the quality of olive oil provided for in Council Regulation (EC) No 1414/97 (). (5)  The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Qils and Fats, HAS ADOPTED THIS REGULATION: Article 1 1. For the 2000/01 marketing year, the estimated produc- tion of olive oil is: — 1048 113 tonnes for Spain, — 2 074 tonnes for France, — 464 423 tonnes for Greece, — 541 469 tonnes for Italy, — 20 619 tonnes for Portugal. 2. For the 2000/01 marketing year, the estimated produc- tion of table olives, expressed as olive oil equivalent, is: — 47 540 tonnes for Spain, using a coefficient of equiva- lence of 11,5 %, — 11 000 tonnes for Greece, using a coefficient of equiva- lence of 13 %, — 886 tonnes for Portugal, using a coefficient of equiva- lence of 11,5 %, — 145 tonnes for France, using a coefficient of equiva- lence of 13 %, — 1069 tonnes for Italy, using a coefficient of equivalence of 13 %. () O] L 196, 24.7.1997, p. 4.