No L 32/14 Official Journal of the European Communities 5.2 85 COUNCIL COUNCIL DIRECTIVE of 29 January 1985 on the financing of health inspections and controls of fresh meat and poultrymeat (85/73/EEC) THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof, Having regard to the proposal from the Commis- sion ('), Having regard to the opinion of the European Parliament (3), Having regard to the opinion of the Economic and Social Committee (%), Whereas, in order to make the health sateguards offered to the consumer uniform, Directive 64/433/EEC (¥, as last amended by Directive 83/90/EEC (), provided for the implementation’ of health inspections and controls in respect of fresh meat likely to be involved in intra-Community trade ; Whereas, in order to safeguard human and animal health within the Community, Directive 72/462/ EEC (%), as last amended by Directive 83/91/EEC ("), provides for health controls to be carried out by the competent authorities of the Member States upon importation of fresh meat and for inspections to be carried out by veterinary experts of the Member States and the Commission within the exporting third countries ; Whereas Directive 64/433/EEC relates only to fresh meat likely to be involved in intra-Community trade ; ) (') OJ No C 168, 28. 6. 1984, p. 4, O] No C 97, 29. 4. 1981, p. 12 and OJ No C 162, 22. 6.°1984, p. 10. (3) OJ No C 87, 5. 4. 1982, p. 116 and opinion delivered on 17 January 1985 (not yet published in the Official Jour- nal). () OJ No C 307, 19. 11. 1984, p. 1 and opinion delivered on 12 December 1984 (not yet published in the Official % OJ No 121, 29. 7. 1964, p. 2012/64. OJ No L 59, 5. 3. 1983, p. 10. OJ No L 302, 31. 12. 1972, p. 28. O] No L 59, 5. 3. 1983, p. 34. whereas, however, the authorities of the Member States have introduced national controls for fresh meat intended solely for the national market ; Whereas Council Directive 71/118/EEC (®), as last amended by Directive 84/642/EEC (°), makes provision for health inspections and controls for fresh poultry- meat ; Whereas these health inspections and controls give rise to the collection of fees which are at present financed in different ways in the individual Member States ; whereas these differences are liable to affect the conditions of competition between lines of production which are for the most part covered by common organizations of the markets; Whereas, in order to remedy this situation, har- monized rules on the financing of the said health inspections and controls should be laid down; Whereas, owing to the provisions and administrative procedures of national management and financing, a further two-year period should be granted so as to allow the Hellenic Republic to apply the necessary machinery for collecting the fees relating to inspec- tions and controls, HAS ADOPTED THIS DIRECTIVE: Article 1 1.  As from 1 January 1986 the Member States shall ensure that : — fees are collected when the animals referred to in paragraph 2 are slaughtered for the costs occasioned by health inspections and controls, () OJ No L 55, 8. 3. 1971, p. 23. () O] No L 339, 27. 12. 1984, p. 26. »