4. 8. 83 Official Journal of the European Communities No L 213/13 COMMISSION REGULATION (EEC) No 2213/83 of 28 July 1983 laying down quality standards for onions and witloof chicory THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No- 1035/72 of 18 May 1972 on the common oganization of the market in fruit and vegetables ('), as last amended by Regulation (EEC) No 1738/82 (3), and in particular Article 2 (3) thereof, Whereas the quality standards for onions are laid down in Annex II/6 of Regulation No 23 (%) ; whereas those standards were amended by Regulation No 87/64/EEC (*); Whereas the quality standards for witloof chicory are laid down in Annex I/2 to Regulation No 58 (%); ‘Whereas a change has occurred in the production and marketing of these products particularly as regards the requirements of consumer and wholesale markets; whereas the common quality standards for onions and witloof chicory should therefore be changed to take those new requirements into account; Whereas such changes entail alteration of the defini- tion of the supplementary quality class as laid down by Council Regulation (EEC) No 1194/69 (¢); whereas account should be taken, in defining that class, of the economic importance to producers of the products concerned and of the need to meet consumer require- ments ; Whereas the standards are applicable at all stages of marketing; whereas transportation over a long distance, storage for a certain length of time or the various handling operations may bring about deteriora- tion due to the biological development of the products or their tendency to perish; whereas, therefore, account should be taken of such deterioration when () OJ No L 118, 20. 5. 1972, p. 1. () O No L 190, 1. 7. 1982, p. 7. () OJ No 30, 20. 4. 1962, p. 965/62. () OJ No 116, 21. 7. 1964, p. 1050/64. () O] No 56, 7. 7. 1962, p. 1607/62. (9 OJ No L 157, 28. 6. 1969, p. 1. applying the standards at the marketing stages follow- ing dispatch ; whereas, since the products in the ‘Extra’ class have to be particularly carefully sorted and pack- aged, only lack of freshness or turgescence is to be taken into account only in their case; Whereas in the interest of clarity and certainty as to legal requirements for ease of use the standards thus changed should be consolidated in a single text; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fruit and Vegetables, HAS ADOPTED THIS REGULATION : Avrticle 1 The quality standards for onions falling within sub- heading 07.01 H of the Common Customs Tariff and for witloof chicory falling within subheading 07.01 D IT of the Common Customs Tariff are set out in Annexes I and II hereto, These standards shall apply at all mérketing stages, under the conditions laid down in Regulation (EEC) No 1035/72. However, at the stages following dispatch the products may show, in relation to the standards prescribed, — a slight lack of freshness and turgescence, — for the products graded in the classes other than the ‘Extra’ class, slight alternation due to their development and their tendency to perish. Article 2 1. The words ‘to onions’ in Article 2 of Regulation No 23 and the words ‘witloof chicory’ in the first Article of Regulation No 58 and the terms ‘onions, witloof chicory’ in the first Article of Regulation (EEC) No 1194/69 are hereby deleted. 2.  Annex II/6 to Regulation No 23 and Annex /2 to Regulation No 58 and Annexes II and III to Regu- lation (EEC) No 1194/69 are hereby repealed. Article 3 This Regulation shall enter into force on 1 September 1983.