No L 276/14 Official Journal of the European Communities 19. 10. 84 COMMISSION REGULATION (EEC) No 2927/84 of 18 October 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs and Regulations (EEC) No 1932/81 and (EEC) No 2288/84 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regulation (EEC) No 1557/84 (%), and in particular Article 6 (7) thereof, Whereas, according to Article 12 (1) of Regulation (EEC) No 804/68, measures other than those provided for in Article 6 of the said Regulation may be taken to facilitate the disposal of butter where surpluses occur or threaten to occur; Whereas Commission Regulation (EEC) No 262/79 (%), as last amended by Regulation (EEC) No 2288/84 (), provided for the sale at reduced prices of butter for use in the manufacture of pastry products, ice-cream and other foodstuffs ; Whereas the confectionery products referred to in Article 4 of Regulation (EEC) No 262/79 should be more clearly defined; Whereas Article 2 (2) of Commission Regulation (EEC) No 1932/81 of 13 July 1981 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (°), as last amended by Regulation (EEC) No 2288/84, lays down a time limit of two months for the processing of butter into concentrated butter ; whereas experience of the application of this provision shows that an extension of the said time limit to three months can make the system more flexible without reducing its efficiency; Whereas the second paragraph of Article 4 of Regula- tion (EEC) No 2288/84 lays down that the provisions of that Regulation are to apply from a certain date ; whereas that provision refers to ‘sales’ although the term used in the Regulation is ‘sale by tender ; whereas it is therefore necessary to amend that provi- sion ; () OJ No L 148, 28. 6. 1968, p. 13. () OJ No L 150, 6. 6. 1984, p. 6. () OJ No L 41, 16. 2. 1979, p. 1. () OJ No L 210, 7. 8. 1984, p. S. () OJ No L 191, 14. 7. 1981, p. 6. Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Point 1 of Article 4 of Regulation (EEC) No 262/79 is hereby replaced by the following : ‘1. Formula A : (a) products falling within heading No 19.08 of the Common Customs Tariff ; (b) the following products put up for retail sale : — sugar confectionery falling within subheading 17.04 D II, — sugar  confectionery falling within subheading 18.06 C II b), — chocolate goods, filled, falling within subheading 18.06 C II b), with the exception of their chocolate coating, — other food preparations containing cocoa and falling within subheadings 18.06 D II a) or b). The milkfat content by weight, calculated in terms of dry matter, of the products listed in (b), or of components of such products quali- fying for aid is not less than 4 % and less than 26 %. This milkfat content by weight must be indicated on the outer packaging in which the product is dispatched.’ Article 2 The second subparagraph of Article 2 (2) of Regulation (EEC) No 1932/81 is hereby replaced by the following : ‘The manufacture of the concentrated butter referred to in Article 1 (2) (b) must take place within a period of three months calculated from the closing date for the submission of the indivi- dual tenders concerned.