5.7.85 Official Journal of the European Communities No L 175/27 COMMISSION REGULATION (EEC) No 1874/85 of 4 July 1985 amending Regulation (EEC) No 262/79 as regards the products to be incorpo- rated in concentrated butter for processing into formula B products THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regulation (EEC) No 1298/85 (3, and in particular Article 6 (7) thereof, Whereas Annex II to Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs (), as last amended by Regulation (EEC) No 698/85 (¥), lists the products to be incorporated in concentrated butter intended for processing into formula B products; whereas experience has shown that there are other products which may be incorporated into ice-creams ; whereas the said Annex should be extended accor- dingly ; Whereas the amount of the reduction referred to in the second subparagraph of Article 18 (2) of Regula- 4. The following is added to Annex In: ‘IV. Or: (a) 250 kg of a mixture containing : tion (EEC) No 262/79 should be increased to take account of higher energy costs; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No 262/79 is hereby amended as follows : ‘ 1. In the first indent of the second subparagraph of Article S (3), ‘Annex I (I), (I, (III) or (IV) is replaced by ‘Annex I (I), (II), (III), (IV) or (V). 2. In the second indent of the second indent of the second subparagraph of Article 5 (3), ‘Annex II (I), (IT) or (III) is replaced by ‘Annex II (I), (II), (III), (IV) or (V). 3. In the second subparagraph of Article 18 (2), ‘14 | ECU’ is replaced by ‘16 ECU’. — one or more components of the non-fat dry matter of milk either unprocessed or in the form of skimmed-milk powder and/or buttermilk powder which may derive from the manufacture of concentrated butter with a fat content to be determined according to FIL standard 9B : 1984. The quantity of fat above 1 % shall be deducted from the quantity of milk fat qualifying for aid and/or — wheat flour and/or — cereal starch or its derivatives such as dextrin, malto-dextrin, maltose or similar () OJ No L 148, 28. 6. 1968, p. 13. () OJ No L 137, 27. 5. 1985, p. S. () OJ No L 41, 16. 2. 1979, p. 1. (4 O] No L 76, 19. 3. 1985, p. S.