No L 16/14 Official Journal of the European Communities 19. 1. 85 COMMISSION REGULATION (EEC) No 142/85 of 18 January 1985 laying down detailed rules for the application of the import arrangements provided for by Regulations (EEC) No 106/85 and (EEC) No 3688/84 in the beef and veal sector THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 106/85 of 14 January 1985 opening a Community tariff quota for fresh, chilled or frozen high-quality beef and veal falling within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff ('), and in particular Article 2 thereof, Having regard to Council Regulation (EEC) No 3688/84 of 19 December 1984 opening a Community tariff quota for frozen buffalo meat falling within subheading 02.01 A II b) 4 bb) 33 of the Common Customs Tariff (3, and in particular Article 2 thereof, Whereas Regulations (EEC) No 106/85 and (EEC) No 3688/84 opened quotas for high-quality beef and veal and for buffalo meat; whereas the rules for the appli- cation of these arrangements must be established ; Whereas the exporting non-member countries have undertaken to issue certificates of authenticity guaran- teeing the origin of these products; whereas the form and layout of these certificates and the procedures for using them must be specified ; whereas the certificate of authenticity must be issued by an appropriate authority in a non-member country, the standing of which is such as to ensure that the special arrange- ments are properly applied; Whereas, under Article 2 of Commission Regulation (EEC) No 2377/80 (}), as last amended by Regulation (EEC) No 1994/84 (%), a licence is required for all imports into the Community of beef and veal products ; whereas some of the non-member countries exporting meat under this Regulation have undertaken to restrict their exports of such products ; whereas the licence must be endorsed as required by the provisions in Article 12 of Regulation (EEC) No 2377/80; o L 14, 17. 1. 1985, p. 3. o L 341, 29. 12. 1984, p. 16. o L 241, 13. 9. 1980, p. S. o L 186, 13. 7. 1984, p. 17. 0000 S Z227Z Whereas provision must be made for the Member States to transmit relevant information in connection with these special imports; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION : Article 1 1. The tariff quota for fresh, chilled or frozen Beef and veal provided for in Article 1 (1) of Regulation (EEC) No 106/85 shall be allocated as follows : (@) 12 500 tonnes of boned or boneless meat, falling within subheadings 02.01 A II a) 4 bb) and 02.01 A IT b) 4 bb) of the Common Customs Tariff and answering the following definition : ‘Special or good-quality beef cuts obtained from exclusively pasture-grazed animals aged between 22 and 24 months, having two permanent incisors and presenting a slaughter liveweight not exceed- ing 460 kilograms, referred to as “special boxed beef’, cuts of which may bear the letters “sc (special cuts). (b) 5000 tonnes product weight of meat, falling within subheadings 02.01 A II a) 4 or b) 4 of the Common Customs Tariff and answering the following definition : ' ‘Selected cuts of fresh, chilled or frozen beef derived from bovine animals which do not have more than four permanent incisor teeth, the carcases of which have a dressed weight of not more than 327 kilograms (720 pounds), a compact appearance with a good eye of meat of light and uniform colour, and adequate but not excessive fat cover. The meat shall be certified “high-quality beef EEC”’ (c) 2300 tonnes of boned or boneless meat, falling within subheadings 02.01 A II a) 4 bb) and b) 4 bb) 33 of the Common Customs Tariff and answering the following definition :