No L 176/6 Official Journal of the European Communities 3. 7. 84 COUNCIL REGULATION (EEC) No 1873/84 of 28 June 1984 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79% THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 337/79 of S February 1979 on the common organization of the market in wine ('), as last amended by Regulation (EEC) No 1208/84 (%), and in particular Article 51 (1) thereof, Having regard to the proposal from the Commission, Whereas Article 50 (1) (a) of Regulation (EEC) No 337/79 lays down that the products referred to in Article 1 (2) (a) and (b) of that Regulation may be imported only if they are accompanied by a certificate attesting that they comply with the provisions gover- ning production, marketing and, should such be the case, supply for direct human consumption in the third countries in which they originate ; Whereas Article 51 (1) of Regulation (EEC) No 337/79 lays down that products imported from third countries and falling within heading No 22.05 of the Common Customs Tariff which have undergone oenological practices not allowed by Community rules, or which do not conform either to the provisions of that Regu- lation or to those adopted in implementation thereof, may not, except by way of derogation, be offered or disposed of for direct human consumption ; Whereas Article 2 (2) of Council Regulation (EEC) No 354/79 of § February 1979 laying down general rules for the import of wines, grape juice and grape must (%), as last amended by the 1979 Act of Accession, exempts from the requirement to present the above- mentioned certificate imports of wine originating in and coming from third countries whose annual exports to the Community are less than 1 000 hl; whereas, in view of the current level of exports of United States wines to the Community, an arrangement should be introduced which is more appropriate to the situation ; Whereas, with the aim of fostering the harmonious development of trade in wine products between the Community and the United States of America, and in view of the effectiveness of the control system in force o L 54, 5.3.1979, p. 1. o L 115, 1. 5. 1984, p. 77. o L 54, 5. 3. 1979, p. 97. o0 (sl t 222 in the United States and the particular extent to which compliance with provisions governing the production, marketing and disposal of wine for direct human consumption is thereby ensured, the import into the Community of United States wines which have under- gone certain oenological processes not provided for by Community rules should be authorized if, in the present state of scientific knowledge, those processes have been shown to be identical or almost equivalent to oenological processes permitted in the Community ; whereas other oenological processes in use in the United States which are not permitted in the Commu- nity necessitate further scientific research; whereas, therefore, authorization for the import into the Community of United States wines which have under- gone such processes should be limited to a certain penod ; whereas, however, it should be made clear that such authorization may be reviewed at any time, after consultation with the United States authorities, in particular were it to be found that the use of certain oenological practices could present a public health risk ; Whereas, in a letter sent to the Government of the United States of America on 6 July 1983, the Commu- nity, represented by the Commission, expressed the intention of modifying Community provisions in respect of oenological processes with a view to encou- raging trade in the wine sector ; whereas the necessary provisions should therefore be incorporated in Community legislation in order to put those modifica- tions into effect; Whereas the Government of the United States of America undertook in its letter dated 26 July 1983 to delete from the American provisions a large number of substances whose use has hitherto been permitted in the manufacture of wine, and to replace expressions having little meaning in such provisions with scientific terms, thus making identification easier ; whereas the Government of the United States of America further undertook to ensure that geographical names referring to a Community wine-growing area were no longer used as generic names unless such use was traditional ; whereas the Government of the United States of America also undertook to work in constant collabora- tion with the Community with the object of expand- ing scientific knowledge on certain oenological processes referred to in 1 (b) of the Annex to this Regulation ; whereas, moreover, the United States Government recognized the need to establish collabo- ration between on the one hand, the competent autho-