No L 326/4 Official Journal of the European Communities 23. 11. 82 COUNCIL REGULATION (EEC) No 3083/82 of 15 November 1982 amending Regulation (EEC) No 339/79 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine (!), as last amended by Regulation (EEC) No 3082/82 (3, and in particular Article 1 (4) (c) thereof, Having regard to the proposal from the Commis- sion (%), Whereas the definitions of certain Community wine products contained in Annex II to Regulation (EEC) No 337/79 have been changed; whereas, for the purposes of harmonization, it is necessary to alter, in Regulation (EEC) No 339/79 (%), the definitions of the corresponding products originating in third countries, HAS ADOPTED THIS REGULATION : Article 1 Article 2 of Regulation (EEC) No 339/79 is hereby replaced by the following : ‘Article 2 In this Regulation : (a) “grape must with fermentation arrested by the addition of alcohol” means the product which : — has an actual alcoholic strength of not less than 12 % vol but less than 15 % vol, and — is obtained by the addition to unfermented grape must having natural alcoholic strength of not less than 85 % vol of a product derived from the distillation of wine ; - () OJ No L 54, 5. 3. 1979, p. 1. (& See page 1 of this Official Journal. ) O] No C 206, 14. 8. 1981, p. 4. () OJ No L 54, 5. 3. 1979, p. 57. (b) “concentrated grape must” means uncarame- lized grape must which is obtained by partial dehydration of grape must carried out by any authorized method other than by direct heat in such a way that the figure indicated by a refrac- tometer (used in accordance with the method prescribed in Annex III to Council Regulation (EEC) No 516/77) at a temperature of 20 °C is not less than 519 %. An actual alcoholic strength of the concen- trated grape must of not more than 1 % vol shall be permissible ; (c) “rectified concentrated grape must” means the liquid uncaramelized product which : — is obtained by partial dehydration of grape must, carried out by any authorized method other than by direct heat in such a way that the figure indicated by a refractometer (used in accordance with the method prescribed in Annex III to Regulation (EEC) No 516/77) at a temperature of 20 °C is not less than 70-5 % ; Member States may, however, allow a different figure for products used on their territory, provided it is not lower than 51-9 %, — has undergone authorized treatment for deacidification and elimination of consti- tuents other than sugar, so that its acidity, expressed as tartaric acid, is not greater than 1 g/kg of total sugars and its ash content is not greater than 1-2 g/kg of total sugars, — has a: — total phenol content of between 100 and 400 mg/kg of total sugars, — simple phenol content of not less than 50 % of total phenols, — sucrose content of less than 20 g/kg of total sugars. An actual alcoholic strength of the concen- trated rectified grape must of not more than 1 % vol shall be permissible ;