13. 7. 84 Official Journal of the European Communities No L 186/23 COMMISSION REGULATION (EEC) No 1995/84 of 12 July 1984 amending Regulation (EEC) No 2062/80 on the conditions and procedure‘ for granting or withdrawing recognition of producers’ organizations and associa- tions thereof in the fishing industry THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common orga- nization of the market in fishery products ('), Having regard to Council Regulation (EEC) No 105/76 of 19 January 1976 on the recognition of producers’ organizations in the fishing industry (%), and in parti- cular Article 2 (2) thereof, Whereas Regulation (EEC) No 105/76 provides that a producers’ organization must show that it s ~sufficiently active economically in order to obtain recognition ; whereas only producers’ organizations of a certain minimum output can fulfil this requirement ; HAS ADOPTED THIS REGULATION : Whereas certain criteria concerning the definition of certain types of fishing should be updated ; Whereas the conditions of fisheries production vary substantially from region to region within the Community ; whereas the minimum output fixed for producers’ organizations may therefore in some cases prove too low or too high ; whereas the Member States should therefore be authorized to adapt the minimum quantities within certain limits to the regional circum- stances ; Whereas certain minimum criteria which producers’ organizations’ common production and marketing rules must fulfil, should be updated ; Whereas, therefore, Regulation (EEC) No 2062/80 (°) should be amended ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, ) Article 1 Regulation (EEC) No 2062/80 is hereby amended as follows : 1. In Article 2 (1) the table is replaced by the following : “Type of fishing Minimum annual catch (landed weight) 1. Local inshore fishing (average time out : less than two days) Sardines, anchovies 1 000 tonnes or other fresh fish 1000 tonnes 2. Offshore fishing (average time out: two to nine days) 3. High-sea fishing (average time out: 10 to 23 days) 4. Deep-sea fishing (average time out: not less than 24 days) 5. Other fishing Fresh fish 2 500 tonnes Fresh tunny 1 500 tonnes Other fresh products 15000 tonnes or salted fish 10 000 tonnes Frozen sardines 5000 tonnes or frozen tunny 5000 tonnes or other frozen products 15000 tonnes or salted fish 10 000 tonnes Shrimps of the genus Crangon spp 800 tonnes or oysters 500 tonnes or mussels 500 tonnes or other crustaceans and molluscs 200 tonnes or freshwater fish 250 tonnes or fish in brackish water or lakes artificially or naturally separated from the sea (lagoons) 150 tonnes’ N O] No L 379, 31. 12. 1981, p. 1. ) OJ No L 20, 28.1. 1976, p. 39.° () OJ No L 200, 1. 8. 1980, p. 82.