22. 1. 81 Official Journal of the European Communities No L 19/15 COMMISSION REGULATION (EEC) No 166/81 of 21 January 1981 amending Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by the Act of Accession of Greece (?), and in particular the first subparagraph of Article 17 (4) thereof, Whereas footnote (*) to Annex IV to Commission Regulation (EEC) No 1579/70 (), as last amended by Regulation (EEC) No 204/80 (*), contains the free-at- Spanish-frontier prices which must be observed for certain cheeses from the Community if they are to be subject to a fixed regulatory duty on their entry into Spain ; Whereas, following an increase in the price of its milk, Spain has had to increase its threshold prices for certain cheeses ; Whereas higher threshold prices mean that higher free-at-Spanish-frontier prices must be observed; whereas footnote (3) to Annex IV to Regulation (EEC) No 1579/70 must therefore be amended accordingly ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage- ment Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Footnote (®) to Annex IV to Regulation (EEC) No 1579/70 is replaced by the following : ‘() The prices per 100 kg net weight must not be less than : — 24646 pesetas for Emmentaler and Gruyére whole cheeses falling within subheading 04.04 A T a) 1 of the Spanish Customs Tariff, — 25909 pesetas for Emmentaler and Gruyeére cheese in vacuum-packed pieces of a weight (1) OJ No L 148, 28. 6. 1968, p. 13. () OJ No L 291, 19. 11. 1979, p. 17. () OJ NO L 172, 5. 8. 1970, p. 26. () OJ No L 24, 31. 1. 1980, p. 20. exceeding one kilogram falling within subheading 04.04 A I b) 1 of the Spanish Customs Tariff, 26 769 pesetas for Emmentaler and Gruyére cheese in vacuum-packed pieces of a weight not exceeding one kilogram but exceeding 75 grams falling within subheading 04.04 A I ¢) 1 of the Spanish Customs Tariff, 20 453 pesetas for blue-veined cheeses falling within subheading 04.04 C 2 of the Spanish Customs Tariff, 22739 pesetas for cheeses processed from Emmentaler or Gruyere falling within subheading 0404 D I a) or D I b) of the Spanish Customs Tariff, 22990 pesetas for cheeses processed from Emmentaler or Gruyere falling within subheading 0404 D I ¢) of the Spanish Customs Tariff, 19990 pesetas for  other processed cheeses falling within subheading 04.04 D 2 a) of the Spanish Customs Tariff, 20 234 pesetas for other processed cheeses falling within subheading 04.04 D 2 b) of the Spanish Customs Tariff, 20 472 pesetas for other processed cheeses falling within subheading 04.04 D 2 c) of the Spanish Customs Tariff, 23 172 pesetas for Parmigiano Reggiano, Grana Padano, Pecorino and Fiore Sardo cheeses falling within subheading 04.04 G I a) 1 of the Spanish Customs Tariff, 19 825 pesetas for Cheddar cheese ripened for less than three months falling within subheading 0404 G I b) 1 of the Spanish Customs Tariff, 21 101 pesetas for Cheddar cheese ripened for more than three months falling within subheading 0404 G I b) 1 of the Spanish Customs Tariff, 21 376 pesetas for Provolone, Asiago, Cascioca- vallo and Ragusano cheeses falling within subheading 0404 G I b) 2 of the Spanish Customs Tariff,