No L 295/4 Official Journal of the European Communities 21. 10. 82 COUNCIL REGULATION (EEC) No 2791/82 of 18 October 1982 amending Regulation (EEC) No 2764/75 laying down the rules for calculating a component of the levy on pig carcases and Regulation (EEC) No 950/68 on the Common Customs Tariff THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organi- zation of the market in pigmeat (), as last amended by Regulation (EEC) No 2966/80 (), and in particular Article 9 (2) thereof, Having regard to the proposal from the Commission, Whereas Articles 8 and 9 of Regulation (EEC) No 2759/75 provide for the basic rules for fixing the levy applicable on imports of pig carcases; whereas it seems appropriate to introduce a definition of this product into Regulation (EEC) No 2764/75(), as amended by Regulation (EEC) No 370/76 (), in order to facilitate the correct application of the levy on pig carcases within subheading 0201 A III a) 1 of the Common Customs Tariff, and to amend Regulation (EEC) No 950/68 (%), as last amended by Regulation (EEC) No 2655/82 (%), accordingly, HAS ADOPTED THIS REGULATION : Article 1 The following Article 3a is hereby inserted into Regu- lation (EEC) No 2764/75: No L 282, 1. 11. 1975, p. 1. No L 307, 18. 11. 1980, p. 5. No L 282, 1. 11. 1975, p. 21. No L 45, 21. 2. 1976, p. 4. 7 No L 280, 2. 10. 1982, p. 14. ‘Article 3a “Pig carcases” shall be taken to mean whole carcases or half-carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed. Half- carcases are derived from whole carcases by divi- sion through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and the iscio-public symphysis. These whole carcases and half-carcases may be with or without head, feet, flare fat, kidneys, tail or diaphragm. Half-carcases may be with or without spinal cord, brain or tongue. Whole carcases and half-carcases of sows may be with or without udders (mammary glands).’ Article 2 The Common Customs Tariff annexad to Regulation (EEC) No 950/68 is hereby amended as follows : 1. The following text shall be inserted as Additional Note No 7 to Chapter 2: ‘7. For the purposes of subheading 02.01 A III a} 1, “whole carcases or half carcases” shall be taken to mean slaughtered pigs in the form of carcases of domestic swine which have been bled and evisce- rated and from which the bristles and hooves have been removed. Half-carcases are derived from whole carcases by division through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and the ischio- pubic symphysis. These whole carcases and half- carcases may be with or without head, feet, flare fat, kidneys, tail or diaphragm. Half-carcases may be with or without spinal cord, brain or tongue. Whole carcases and half-carcases of sows may be with or without udders (mammary glands).’; ’ 2. Subheading 02.01 A III a) 1 shall be replaced by the following :