L 68/36 Official Journal of the European Communities 12.3.2002 COMMISSION DECISION of 11 March 2002 on marking and use of pigmeat in application of Article 11 of Council Directive 2001/89/EC concerning Germany (notified under document number C(2002) 984) (Only the German text is authentic) (Text with EEA relevance) (2002/208/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (1), and in particular Article 11(1)(f) thereof, Whereas: (1)  In January and February 2002 outbreaks of classical swine fever in Rhineland-Palatinate were declared by the veterinary authorities of Germany. (20 In accordance with Articles 9, 10 and 11 of Directive 2001/89/EC protection and surveillance zones were immediately established around outbreak sites in Germany. (3)  The provisions for the use of a health mark on fresh meat are given in Council Directive 64/433/EEC of 26 June 1964 on health conditions for the production and marketing of fresh meat (), as last amended by Directive 95/23/EC (). (4)  In accordance with Article 11(1)(f) of Directive 2001/ 89/EC, Germany has submitted a request for the adop- tion of a derogation concerning marking and use of pigmeat coming from pigs kept on holdings situated in the surveillance zones established in Rheinland-Palati- nate and slaughtered, subject to a specific authorisation issued by the competent authority. (5)  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health (section Animal health and Welfare), HAS ADOPTED THIS DECISION: Article 1 Germany is authorised to apply the mark described in Article 3(1)(A)(e) of Directive 64/433/EEC to pigmeat obtained from pigs originating from holdings situated in the surveillance zone ) O] L 365, 1.12.2001, p. 5. () O] 121, 29.7.1964, p. 2012/64. 0] L 243, 11.10.1995, p. 7. established in Rheinland-Palatinate before 5 March 2002 in accordance with the provisions of Articles 9 and 11 of Directive 2001/89/EC on condition that the pigs in question: (a) originate from a surveillance zone: — where no outbreaks of classical swine fever have been detected in the previous 21 days and where at least 21 days have elapsed after the completion of the prelimi- nary cleaning and disinfection of the infected holdings, — established around a protection zone where clinical examinations for classical swine fever have been carried out in all pig holdings after the detection of classical swine fever, with negative results; (b) originate from a holding: — which has been subject to protection measures estab- lished in accordance with the provisions of Article 11 of Directive 2001/89/EC, — to which, following the epidemiological inquiry, no contact has been established with an infected holding, — which has been subject to regular inspections by a veterinarian after the establishment of the zone. The inspection has included all pigs kept on the holding; (c) have been included in a programme for monitoring body temperature and clinical examination. The programme shall be carried out as given in Annex [; (d) have been slaughtered within 12 hours of arrival at the slaughterhouse. Article 2 Germany shall ensure that a certificate as given in Annex II is issued in respect of the pigmeat referred to in Article 1. Article 3 Pigmeat which complies with the conditions of Article 1 and enters into intra-Community trade must be accompanied by the certificate referred to in Article 2. Atrticle 4 Germany shall ensure that abattoirs designated to receive the pigs referred to in Article 1 do not, on the same day, accept pigs for slaughter other than the pigs in question.