12. 1. 82 Official Journal of the European Communities No L 7/5 COMMISSION REGULATION (EEC) No 48/82 of 11 January 1982 amending for the second time Regulation (EEC) No 1932/81 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by the Act of Accession of Greece, and in particular Article 12 (3) thereof, Whereas, pursuant to the provisions of Article 10 of Commission Regulation (EEC) No 1932/81(), as amended by Regulation (EEC) No 2814/81(), a processing security is to be provided for concentrated butter within 30 days following the final day for submission of tenders under the particular invitation to tender concerned and before undertaking manufac- ture of the said concentrated butter; whereas Article 11 of the same Regulation requires aid for concen- trated butter to be paid only within a period of 60 days after provision of proof that the total quantity of concentrated butter to which the tender related has been manufactured; whereas, accordingly, if the concentrated butter was not manufactured, the aid would not be paid nor would the processing security be released ; whereas, in order to avoid the cumulative effect of these two consequences, the provisions concerning provision of the processing security should be adapted ; whereas it should further be stated that the aid may be paid in proportion to the quantities of butter or concentrated butter for which the necessary proof is furnished ; whereas that provision must apply, on application by those concerned, to quantities employed before the entry into force of this Regula- tion ; Whereas a substantive error in the French text of Regulation (EEC) No 1932/81 should be corrected at the same time; Whereas the Management Committee for Milk and Milk Products has not delivered an opinion within the period set by its chairman, () OJ No L 148, 28. 6. 1968, p. 13. () O] No L 191, 14. 7. 1981, p. 6. {) O] No L 276, 30. 9. 1981, p. 21. HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No 1932/81 is hereby amended as follows : 1. Article 10 is replaced by the following: ‘Article 10 1.  From the start of : (a) the manufacture referred to in the first indent of Article 2 (1) (b) as regards concentrated butter and ; (b) the processing referred to in Article 2 (1) (a) as regards butter, and until the end of processing thereof into the products listed in Article 4 of Regulation (EEC) No 262/79, the products concerned shall be subject to customs control or to an administra- tive control offering equivalent guarantees. 2. The provisions of Article 2 (2) of Regulation (EEC) No 1687/76 shall apply to the control referred to in paragraph 1. Furthermore, as regards concentrated butter, the provisions of Articles 2 (3), 6 (2) and (3), 7, 8, 10, 11 and 14 of the same Regu- lation and of Article 22 (3) of Regulation (EEC) No 262/79 shall apply. The particulars to be entered in sections 104 and 106 of the control copy shall be those specified in Annex IL 3. The Member State on whose territory the operations referred to in Article 2 (1) take place shall carry out the inspections provided for in Atrticle 21 of Regulation (EEC) No 262/79 and shall make sure that the fat content of the butter is not lower than that stated in the tender, where neces- sary by requiring the successful tenderer to furnish proof thereof. 2. Article 11 is replaced by the following : ‘Article 11 1. The aid referred to in Article 1 shall be paid to the successful tenderer or the agent acting on his behalf only after proof has been furnished :