31. 12. 82 Official Journal of the European Communities No L 383/11 , THIRD COMMISSION DIRECTIVE of 21 December 1982 amending the Annex to Council Directive 77/101/EEC on the marketing of straight feedingstuffs (82/937/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Directive 77/101/EEC of 23 November 1976 on the marketing of straight feeding- stuffs ('), as last amended by Commission Directive 80/510/EEC (%), and in particular Article 10 thereof, Whereas, in view of progress made in science and technology, the Annex to Directive 77/101/EEC must be amended; Whereas a number of adjustments to the special provi- sions laid down in respect of certain straight feeding- stuffs are required, in particular as regards their names, description and composition requirements; whereas the list of mineral substances must also be supple- mented ; Whereas, moreover, it appears necessary to indicate for certain feedingstuffs of animal origin which have been defatted that the product must be technically free of organic solvents; whereas it should be considered whether this requirement should be extended to other feeds of animal or vegetable origin and whether it is appropriate to set residue limits for the said organic solvents ; Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Feedingstuffs, HAS ADOPTED THIS DIRECTIVE: Article 1 Part B, ‘Special provisions’, of the Annex to Directive 77/101/EEC is hereby amended as follows : 1. In items 1.2, 1.5, 1.7, 1.9, 1.11, 1.13, 1.1§, 1.16, 1.18, 1.20, 1.23, 1.25, 1.27, 1.30, 1.32, 1.33 and 1.39, the moisture requirement of ‘max. 12 %’ given in column 6 (Composition requirements) is replaced by ‘max. 12:5 %’ () OJ No L 32, 3. 2. 1977, p. 1. () OJ No L 126, 21. 5. 1980, p. 12. 2. In item 2.8.1: (a) the description in column 3 is replaced by the following : ‘Product obtained by artificially drying and possibly pre-drying young forage plants, the enzymes which activate oxidation being rendered virtually inactive by the drying’; (b) the crude protein requirement of ‘min. 16 %’ given in column 6 (Composition requirements) is replaced by ‘min. 15-5 %’ 3. In item 28.2: (a) the description in column 3 is replaced by the following : ‘Product obtained by artificially drying and possibly pre-drying lucerne Medicago sativa L. and Medicago varia Martyn, the enzymes which activate oxidation being rendered virtu- ally inactive by the drying. This product may contain approximately 20 % of grass or clover artificially dried and possibly pre-dried at the same time as the lucerne’; (b) the crude protein requirement of ‘min. 18 %’ given in column 6 (Composition requirements) is replaced by ‘min. 17 %’. 4. In item 2.8.3: (a) the description in column 3 is replaced by the following : ‘Product obtained by artificially drying and possibly pre-drying young clover Trifolium spp the enzymes which activate oxidation being rendered virtually inactive by the drying. This product may contain approximately 20 % of grass or lucerne artificially dried and possibly pre-dried at the same time as the clover’; ' (b) the crude protein requirement of ‘min. 18 %’ given in column 6 (Composition requirements) is replaced by ‘min. 17 %’. 5. In items 3.2.2 and 3.2.3 the following is added to the description in column 3: ‘It must be technically free from organic solvents’.