Official Journal of the. European Communities 245 No L 98/42 Official ]ournal of the European Communities 1.5.71 REGULATION (EEC) No 912/71 OF THE COMMISSION of 30 April 1971 amending the French and Italian texts of Regulation (EEC) No 391/68 laying down detailed rules for intervention buying-in in pigmeat THE COMMISSION OF THE EUROPEAN COM- MUNITIES, Having regard to the Treaty establishing the European Economic Community; Having regard to Council Regulation No 121/67/EEC! of 13 "June 1967 on the common organisation of the market in pigmeat, as last amended by Regulation (EEC) No 777/71,2 and in particular Article 4 (6) and 5 (3) thereof; Whereas Commission Regulation (EEC) No 391/688 of 1 April 1968 laying down detailed rules for intervention buying-in in pigmeat, as amended by Regulation (EEC) No 2665/70,% laid down detailed rules for the buying-in, storage and sale of pigmeat by the intervention agencies of the Member States; Whereas Regulation (EEC) No 2665/70 supplemented those rules, particularly as regards refrigeration temperature, storage temperature and packaging; Whereas there is a discrepancy between the French and Italian texts and the texts in the other Community languages as regards the supplementary rules, which thus do not correspond to the measures adopted by the procedure provided for in Article 24 of Regulation No 121/67/EEC; whereas it is therefore necessary to amend the relevant texts of Regulation (EEC) No 391/68; Whereas the measures provided for in this Regulation - are. in accordance with the Opinion of the Management Committee for Pigmeat; 1 0] No 117, 19.6.1967, p. 2283/67. 2 O] No L 85, 15.4.1971, p. 30. 3 0] No L 80, 2.4.1968, p. 5. ¢ O] No L 284, 30.12.1970, p. 5. HAS ADOPTED THIS REGULATION: Article 1 The following shall be substituted for the French text of the first subparagraph of Article 1 (2) of Regulation (EEC) No 391/68: ‘Les Etats membres prennent toutes mesures aptes a assurer la bonne conservation des produits stockés. La témperature de congélation doit étre égale ou inférieure a moins 30° Celsius, permettant d’obtenir une température a cceur égale ou inférieure a moins 15° Celsius. La température de stockage doit étre’ égale ou inférieure & moins 20° Celsius.’ Article 2 The following shall be substituted for the Italian text of Article 1 (2) of Regulation (EEC) No 391/68: ‘Gli Stati membri adottano tutte le misure indonee ad assicurare la buona conservazione dei prodotti ammassati. La  temperatura di congelamento deve essere uguale o inferiore a meno 30° Celsius per permettere di ottenere una temperatura al centro della massa uguale o inferiore a meno 15° Celsius. La temperatura di conservazione in ammasso deve essere uguale o inferiore a meno 20° Celsius. I suini macellati, in carcasse o mezzene, sono imballati, dopo congelazione, in polietilene, idoneo allimballaggio di prodotti alimentari, di