24. 12. 81 Official Journal of the European Communities No L 369/33 COMMISSION REGULATION (EEC) No 3700/81 of 23 December 1981 laying down detailed interim rules for the application of the cheese Agreements with Austria and Finland THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and mulk products (!), as last amended by the Act of Accession of Greece, and in particular Article 14 thereof, Having regard to Council Regulation (EEC) No 3661/81 of 15 December 1981 on interim measures concerning application of the cheese Agreements with Austria and Finland (?), Whereas Council Regulation (EEC) No 2915/79 of 18 December 1979 determining the groups of products and the special provisions for calculating levies on milk and milk products (3), as last amended by Regula- tion (EEC) No 3268/81 (*), and Commission Regula- tion (EEC) No 2965/7% of 18 December 1979 defining the conditions for the admission of certain milk products to certain tariff headings (%), as last amended by Regulation (EEC) No 1898/81 (¢), laid down the present measures applicable to cheeses from Austria or Finland; Whereas these measures must be adapted to the agree- ments in force from 1 January 1982; Whereas such adaptations must include fixing the levies and the detailed rules to be complied with as regards the certificates which shall accompany the cheeses ; Whereas the present IMA 1 certificate should be used for other cheeses covered by the said agreements; whereas that certificate need no longer contain particu- lars as to the free-at-frontier value ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage- ment Committee for Milk and Milk Products, OJ No L 148, 28. 6. 1968, p. 13. OJ No L 366, 22. 12. 1981, p. 5. OJ No L 329, 24. 12. 1979, p. 1. O] No L 330, 18. 11. 1981, p. 1. OJ No L 336, 29. 12. 1979, p. 15. OJ No L 188, 10. 7. 1981, p. 14. HAS ADOPTED THIS REGULATION : Article 1 The following detailed interim rules shall apply in respect of imports of the cheeses listed below from Austria and Finland : 1. The levy on Emmenthaler, Gruyére, Sbrinz and Bergkise having a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months, falling within subheading 04.04 A I and II of the Common Customs Tariff, originating in Austria or Finland, shall be 18-13 ECU per 100 kilograms, irrespective of the free-at-frontier value, on condition that the provisions of Regulation (EEC) No 2965/79 applicable to such cheeses are complied with. That levy shall apply whether or not box 15 of the IMA 1 certificate is completed. 2. The levy on processed cheese, in the blending of which only Emmenthaler, Gruyére and Appenzell have been used and which may contain, as an addi- tion, Glarus herb cheese (known as Schabziger), put up for retail sale and having a fat content by weight, in the dry matter, not exceeding 56 %, falling within subheading 04.04 D I or 04.04 D II a) 1 of the Common Customs Tariff, originating in Austria or Finland, shall be 36-27 ECU per 100 kilograms, on condition that the provisions of Regulation (EEC) No 2965/79 applicable to such processed cheese are complied with. 3. The levy on Tilsit and Butterkise falling within subheading 0404 E I b) 2 of the Common Customs Tariff shall be 55 ECU per 100 kilograms in respect of cheeses originating in Austria on condition that the provisions of Regulation (EEC) No 2965/79 applicable to such processed cheese are complied with. 4. The levy on the following cheeses originating in Austria shall be 50 ECU per 100 kilograms : (a) Blue-veined cheese, falling within subheading 04.04 C of the Common Customs Tariff ; (b) Edam having a minimum fat content by weight, in the dry matter, exceeding 40 % but less than 48 %, in whole cheeses of a weight not exceeding 350 g (known as ‘Geheim- ratskase’) falling within subheading 04.04 E I b) S of the Common Customs Tariff ;