No L 85/30 Official Journal of the European Communities 28. 3. 84 COMMISSION REGULATION (EEC) No 784/84 of 27 March 1984 'amending Regulation (EEC) No 649/78 on the sale at reduced prices of intervention butter for direct consumption as concentrated butter THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regulation (EEC) No 1600/83 (3, and in particular Articles 6 (7) and 28 thereof, Having regard to Council Regulation (EEC) No 985/68 of 15 July 1968 laying down general rules for inter- vention on the market in butter and cream (%), as last amended by Regulation (EEC) No 3521/83 (%), and in particular Article 7a thereof, ' Whereas Commission Regulation (EEC) No 649/78 (%), as last amended by Regulation (EEC) No 1447/83 (¥, provides for the sale at reduced prices of intervention butter for direct consumption as concentrated butter ; Whereas, given the consumption habits of certain groups of consumers in the Community and the desir- ability of disposing of extra quantities of butter, it should be made possible to incorporate in the concen- trated butter a derivative of butyric acid that adjusts the taste of the butter to the requirements of those groups of consumers ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No 649/78 is hereby amended as follows : ' () OJ No L 148, 28. 6. 1968, p. 13. () O] No L 163, 22. 6. 1983, p. S6. () OJ No L 169, 18. 7. 1968, p. 1. () OJ No L 352, 15. 12. 1983, p. 4. () OJ No L 86, 1. 4. 1978, p. 33. (9 O] No L 146, 4. 6. 1983, p. 19. 1. Article 5 is replaced by the following : ‘Article 5 1. Concentrated butter must : — contain at least 98 % butterfat, — have undergone, to the exclusion of all treat- ment other than that mentioned in paragraph 4, the incorporation provided for in paragraph 2. 2.  During the melting of the butter there shall be incorporated per 100 kilograms of butter used, according to the formula chosen : FORMULA A either 15 grams of stigmasterol (CyH O = A-522- - stigmastene-3-betal-ol) at least 95 % pure, calcu- lated on the product ready to be incorporated, or 17 grams of stigmasterol (CyHa,O = A-522- stigmastene-3-beta-ol) at least 85 % pure, calculated on the product ready to be incorporated, containing not more than 7,5 % brassicasterol (C;;H O = A-5,22-ergostene-3-beta-ol) and not more than 4 % sitosterol (CxHO = A-5-stigmastene-3-beta-ol). FORMULA B either 10 grams of ethyl ester of butyric acid and 15 grams of stigmasterol (CyH,O = A-5,22- stigmastene-3-beta-ol) at least 95 % pure, calculated on the product ready to be incorporated, or 10 grams of ethyl ester of butyric acid and 17 grams of stigmasterol (CoyHu O = A-522- stigmastene-3-beta-ol) at least 85 % pure, calculated on the product ready to be incorporated, containing not more than 7,5 % brassicasterol (C,H, O = A-5,22-ergostene-3-beta-ol) and not more than 4 % sitosterol (CxH3O = A-S-stigmastene-3-beta-ol). The competent agency shall ensure that the afore- said requirements as to the quality and characteris- tics, in particular the degree of purity, of the products to be incorporated into the melted butter have been complied with.