& . 2. 81 Official Joumal of the European Communities No L 30/1 {Acts whase publication is obligatory) COMMISSION REGULATION (EEC) No 273/81 of 30 January 1981 adjusting the common marketing standards for certain fresh or chilled fish THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Coundl Regulation (EEC) No 100/76 on th~ common nrganization of the markets in fishery products ('}, as last amended by Regulation (EEC) No 3443/80 (), and in particular Article 3 thereof, Whereas common marketing standards for certain fresh or chilled fish were laid down in Coundl Regulaton (EEC) No 103/76 (%), as amended by Regulation (EEC) No 3049/79 (%); Whereas application of these standards should have the effect of keeping products of unsatisfactory quality off the market and facilitating trade relations based on fair competition, thus helping to improve the profitability of production; ("' OJ NoL 20,28.1.1976,p. 1. (3 O] NoL 359, 31. 12. 1980, p. 13. 3} OJ No L 20, 28. 1. 1976, p. 29. 9y O] No L 343, 31. 12. 1979, p. 22. Whereas, under Article 3 of Regulation (EEC) No 100/76, these standards may be adjusted to take account of the requirements of production techniques; whereas changes have been noted especially in respect of redfish and sardines; whereas, therefore, the sizing of these products should be adjusted; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, HAS ADOPTED THIS REGULATION: Article 1 Annex B to Regulation (EEC) No 103/76 is hereby amended as follows in respect of redfish and sardines: