27. 5. 85 Official Journal of the European Communities No L 139/3 COMMISSION REGULATION (EEC) No 1363/85 of 24 May 1985 amending Regulation (EEC) No 1767/82 as regards the adjustment of the free-at-frontier values of certain cheeses for the 1985/86 milk year THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regulation (EEC) No 1298/85 (3), and in particular Article 14 (7) thereof, \ Whereas Articles 7 (2) and 9 (2) of Council Regulation (EEC) No 2915/79 of 18 December 1979 determining the groups of products and the special provisions for calculating levies on milk and milk products and amending Regulation (EEC) No 950/68 on the Common Customs Tariff (%), as last amended by Regu- lation (EEC) No 1300/85 (%), provide for the adjust- ment of the free-at-frontier values for certain cheeses for any variation in the target price for milk or the threshold price of Cheddar ; whereas these values were laid down by Commission Regulation (EEC) No 1767/82 (%), as last amended by Regulation (EEC) No 212/85(%); ' Whereas, as a result of the fixing of the target price and the threshold prices for the 1985/86 milk year, it is necessary to adjust some free-at-frontier values shown in Annex I to Regulation (EEC) No 1767/82 ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Points (d), (¢) and (f) in Annex I to Regulation (EEC) No 1767/82 are hereby amended as follows : Import levy ‘CCT heading No Description Courftliy in ECU per 100 kg - of origin . net weight Emmentaler, Gruyere, Sbrinz, Appenzell, Vacherin fribour-- Switzerland 18,13 (@) ex 04.04 A geois and Téte de moine, not grated or powdered, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months in the case of the others : -— Whole cheeses with rind (") (a), of a free-at-frontier value (}) of not less than 362,88 ECU but less than 387,06 ECU per 100 kg net weight, — Pieces packed in vacuum or in inert gas, with rind (') (a) on at least one side, of a net weight of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 387,06 ECU but less than 411,24 ECU per 100 kg net weight . 6. 1968, p. 13. . 5. 1985, p. S. N No No L 329, 24. 12. 1979, p. 1. No L 137, 27. 5. 1985, p. 7. () OJ No L 196, 5. 7. 1982, p. 1. (9 OJ No L 24, 29. 1. 1985, p. 15.