No L 126/12 Official Journal of the European Communities 21. 5. 80 SECOND COMMISSION DIRECTIVE of 2 May 1980 amending the Annex to Council Directive 77/101/EEC on the marketing of straight feedingstuffs (80/510/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Directive 77/101/EEC of 23 November 1976 on the marketing of straight feedingstuffs ('), as last amended by Commission Directive 79/797/EEC (), and in particular Article 10 thereof, Whereas, in view of progress made in science and technology, the Annex to the above- mentioned Directive must be amended as to the tolerances to be permitted where, on offi- cial inspection, the composition of a straight feedingstuff is found to depart from that declared by the manufacturer; Whereas such tolerances are necessary to allow for deviations due to the method used for sampling the feedingstuff, the manufacturing process or analytical error; Whereas the existing tolerances must be revised in the light of the tolerances applicable in respect of compound feedingstuffs ; Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Feedingstuffs, HAS ADOPTED THIS DIRECTIVE : Article 1 Item 2.5 of Part A of the Annex to Directive 77/101/EEC is amended to read as follows : ‘2.5. Where, on official inspection pursuant to Article 12 of the Directive, the composi- tion of a straight feedingstuff is found to depart from the declared composition in a manner such as to reduce its value, the following minimum tolerances are permitted : (a) for crude protein : — 2 untits for declared contents of 20 % or more, — 10 % of the declared content for declared contents of less than 20 % but not less than 10 %, — | unit for declared contents of less than 10 % ; (b) for total sugars, reducing sugars, sucrose, lactose and glucose (dextrose): — 2 units for declared contents of 20 % or more, — 10 % of the declared content for declared contents of less than 20 % but not less than 5 %, — 0-5 unit for declared contents of less than 5 % ; (c) for starch and inulin: — 3 units for declared contents of 30 % or more, — 10 % of the declared content for declared contents of less than 30 % but not less than 10 %, — 1 unit for declared contents of less than 10 % ; (") OJ No L 32, 3. 2. 1977, p. 1. (2) OJ No L 239, 22. 9. 1979, p. 53.