No L 91/58 Official Journal of the European Communities 1. 4. 84 COMMISSION REGULATION (EEC) No 891/84 of 31 March 1984 amending Regulation (EEC) No 1767/82 as regards the adjustment of the free-at-frontier values of certain cheeses for the 1984/85 milk year THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regulation (EEC) No 856/84 (?), and in particular Article 14 (7) thereof, Whereas Articles 7 (2) and 9 (2) of Council Regulation (EEC) No 2915/79 of 18 December 1979 determining the groups of products and the special provisions for calculating levies on milk and milk products and amending Regulation (EEC) No 950/68 on the Common Customs Tariff (%), as last amended by Regu- lation (EEC) No 859/84 (*), provide for the adjustment of the free-at-frontier values for certain cheeses for any variation in the target price for milk or the threshold price of Cheddar ; whereas these values were laid down by Commission Regulation (EEC) No 1767/82 (%), as last amended by Regulation (EEC) Na 39/84 (%); Whereas, as a result of the fixing of the target price and the threshold prices for the 1984/85 milk year, it is necessary to adjust some free-at-frontier values shown in Annex I to Regulation (EEC) No 1767/82; - Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Points (d), (e) and (f) in Annex I to Regulation (EEC) No 1767/82 are hereby amended as follows : Import levy : . L Country in ECU CCT heading No Description of origin per 100 kg net weight (d) ex 0404 EIb)1 | Cheddar, made from unpasteurized milk, of | Canada 12,09 cheeses (') (b), tcnnes a minimum fat content of 50 % by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value (3 per 100 kg net weight of not less than: — 289,02 ECU in the case of whole — 307,16 ECU in the case of cheeses of a net weight of not less than 500 g, — 319,25 ECU in the case of cheeses of a net weight of less than 500 g, subject to an annual tariff quota, of 2750 J No L 148, 28. 6. 1968, p. 13. J No L 90, 1. 4. 1984, p. 10. J No L 329, 24. 12. 1979, p. 1. J No L 90, 1. 4. 1984, p. 19. () OJ No L 196, 5. 7. 1982, p. 1. () O] No L 5, 7. 1. 1984, p. 5.