No L 282/84 Official Journal of the European Communities 1.11.75 REGULATION (EEC) No 2778/75 OF THE COUNCIL of 29 October 1975 laying down rules for calculating the levy and the sluice-gate price for poultrymeat THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty = establishing the European Economic Community; Having regard to Council Regulation (EEC) No 2777/75 (1) of 29 October 1975 on the common organization of the market in poultrymeat, and in particular Articles 4 (3) and 7 (5) thereof; Having regard to the proposal from the Commission; Whereas one of the components of the levy on " slaughtered poultry is equal to the difference between prices within the Community and on the world market for the quantity of feed grain, varied according to kind of poultry, which is required for the production in the Community of one kilogramme of slaughtered poultry; Whereas that quantity should be determined on the basis of a processing coefficient which expresses the weight ratio of the slaughtered poultry to the feed grain required for its production; whereas when the .ratio is being determined account should be taken of the quantity of feed grain 'required for the production of chicks as defined in Article 1 (2) (b) of Regulation (EEC) No 2777/75 and of a certain percentage of poultry mortality during fattening; whereas the coefficient must be varied according to kind of poultry; whereas in view of this it is appropriate to fix it at: ' — 1:1-925 for slaughtered cocks, hens and chickens, plucked and gutted, with heads and feet, hereinafter called ‘83 % chickens’, | — 1:2-189 for slaughtered cocks, hens and chickens, plucked and drawn, without heads and feet but with hearts, livers and gizzards, hereinafter called ‘70 % chickens’, — 1:2:385 for slaughtered cocks, hens and chickens, plucked and drawn, without () See page 77 of this Official Journal. heads and feet and without hearts, livers and gizzards, hereinafter called ‘65 % chickens’, — 1:3-029 for slaughtered ducks, plucked, bled, . not drawn or gutted, with heads and feet, hereinafter called ‘85 % ducks’, — 1:3679 for slaughtered ducks, plucked and ' drawn, without heads and feet, with or without hearts, livers and gizzards, hereinafter called ‘70 % ducks’, | — 1:4-087 for slaughtered ducks, plucked and drawn, without heads and feet and without hearts, livers and gizzards, hereinafter called ‘63 % ducks’, — 1:3-122 for slaughtered geese, plucked, bled, not drawn, with heads and feet, hereinafter called ‘82 % geese’, — 1:3413 for slaughtered geese, plucked and drawn, without heads and feet, with or without hearts and gizzards, hereinafter called ‘75 % geese’, — 1:2-338 for slaughtered turkeys, — 1:3-808 for slaughtered guinea fowls; Whereas the levy on chicks should be calculated in the same way as the levy on slaughtered poultry; whereas, however, the quantity of feed grain to be used should be that required for the production in the Community of one chick of any kind; e Whereas that quantity should be determined on the basis of a processing- coefficient of 1:0:392, expressing the ratio of one chick to the weight of feed grain required for its production; whereas when this ratio is being determined account should be