11. 10. 84 Official Journal of the European Communities No L 270/13 COMMISSION REGULATION (EEC) No 2857/84 of 10 October 1984 amending Regulation (EEC) No 2226/78 laying down detailed rules for the application of intervention measures in the beef and veal sector THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, ~ Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (), as last amended by the Act of Accession of Greece, and in particular Article 6 (5) (d) thereof, | Whereas under Regulation (EEC) No 869/84 (%), the - Council decided that, for a three-year experimental period, intervention measures would be applied on the basis of the Community scale for the classification of carcases of adult bovine animals established by Council Regulation (EEC) No 1208/81 (); Whereas Commission Regulation (EEC) No 1811/84 (*) accordingly laid down new requirements for the classification, identification and marketing of meat to be bought in by intervention agencies and amended Article 6 of Regulation (EEC) No 2226/78 (%) ; whereas Article 6 (2) of the that Regula- tion provides that the intervention agency may buy in only meat classified in accordance with the abovemen- tioned Commiunity scale; whereas, however, taking account of the still recent application of the scale for buying-in by the intervention agencies, and of the still limited experience of operators, provision should be made that intervention agencies should carry out a new classification at the request and expense of the party concerned in cases of erroneous classification of the meat offered ; Whereas it is necessary to correct errors in certain language versions introduced by the said Regulation (EEC) No 1811/84 in Annex II to Regulation (EEC) No 2226/78, and to amend Annex III to that Regula- tion ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, () OJ No L 148, 28. 6. 1968, p. 24. () O] No L 90, 1. 4. 1984, p. 32. () O] No L 123, 7. 5. 1981, p. 3. () OJ No L 170, 29. 6. 1984, p. 36. () OJ No L 261, 26. 9. 1978, p. 5. HAS ADOPTED THIS REGULATION : Article 1 Article 6 (2) (c) of Regulation (EEC) No 2226/78 is hereby replaced by the following : ‘() it is classified in accordance with the Commu- nity scale provided for in Regulation (EEC) No 1208/81 ; the intervention agencies shall reject any products the classification of which they judge not to be in conformity with the said scale ; however, at the request of the party concerned and at his expense, the intervention agency shall carry out a new classification of the product. Avrticle 2 Annex II to Regulation (EEC) No 2226/78 is hereby amended as follows: 1. In the Italian text, point 2 (a) is replaced by the following : ‘a) carcasse : il corpo intero dell’animale macellato, dopo le operazioni di dissanguamento, sviscera- mento e scuoiamento, presentate : — senza testa e senza zampe : la testa € separata dalla carcassa all'altezza dell’articolazione occipito-atlantoide ; le zampe sono sezionate all'altezza delle articolazioni carpo-metacar- piche o tarso-metatarsiche ; ' — senza gli organi contenuti nelle cavita tora-. cica e addominale, senza reni, grasso della rognonata e grasso di bacino; — senza gli organi sessuali e muscoli aderenti, senza mammelle e il grasso mammario ; — senza diaframma né pilastro del diaframma ; — senza coda; — senza midollo spinale ; — senza grasso scrotale ; — senza corona della fesa; — senza vena giugulare e grasso adiacente (vena grassa); — il collo deve essere tagliato conformemente alle prescrizioni veterinarie ;