L13/32 Official Journal of the European Communities 16.1.2002 COMMISSION DECISION of 14 January 2002 on marking and use of pigmeat in application of Article 11 of Council Directive 2001/89/EC concerning Spain (notified under document number C(2002) 75) (Text with EEA relevance) (2002/32[EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (1), and in particular Article 11(1)(f) thereof, Whereas: (1)  In December 2001 outbreaks of classical swine fever in Spain were declared by the Veterinary Authorities of Spain. (20 In accordance with Articles 9, 10 and 11 of Directive 2001/89/EC protection and surveillance zones were immediately established around outbreak sites in Spain. (3)  The provisions for the use of a health mark on fresh meat are given in Council Directive 64/433/EEC of 26 June 1964 on health conditions for the production and marketing of fresh meat (), as last amended by Directive 95/23/EC (). (4 In accordance with Article 11(1)(f) of Directive 2001/ 89/EC, Spain has submitted a request for the adoption of a derogation concerning marking and use of pigmeat coming from pigs kept on holdings situated in the surveillance zones established in the Province of Barce- lona and slaughtered, subject to a specific authorisation issued by the competent authority. (5)  The measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Commiittee, HAS ADOPTED THIS DECISION: Article 1 Spain is authorised to apply the mark described in Article 3(1)(A)(e) of Directive 64/433/EEC to pigmeat obtained from pigs originating from holdings situated in the surveillance zone established in the Province of Barcelona before 8 January 2002 ) O] L 316, 1.12.2001, p. 5. () O] 121, 29.7.1964, p. 2012/64. 0] L 243, 11.10.1995, p. 7. in accordance with the provisions of Articles 9 and 11 of Directive 2001/89/EC on condition that the pigs in question: (a) originate from a surveillance zone: — where no outbreaks of classical swine fever have been detected in the previous 21 days and where at least 21 days have elapsed after the completion of the prelimi- nary cleaning and disinfection of the infected holdings; — established around a protection zone where clinical examinations for classical swine fever have been carried out in all pig holdings after the detection of classical swine fever, with negative results; (b) originate from a holding: — which has been subject to protection measures estab- lished in accordance with the provisions of Article 11 of Directive 2001/89/EC; — to which, following the epidemiological inquiry, no contact has been established with an infected holding; — which has been subject to regular inspections by a veterinarian after the establishment of the zone. The inspection has included all pigs kept on the holding; (c) have been included in a programme for monitoring body temperature and clinical examination. The programme shall be carried out as given in Annex [ (d) have been slaughtered within 12 hours of arrival at the slaughterhouse. Article 2 Spain shall ensure that a certificate as given in Annex II is issued in respect of the pigmeat referred to in Article 1. Article 3 Pigmeat which complies with the conditions of Article 1 and enters into intra-Community trade must be accompanied by the certificate referred to in Article 2. Atrticle 4 Spain shall ensure that abattoirs designated to receive the pigs referred to in Article 1 do not, on the same day, accept pigs for slaughter other than the pigs in question.