No L 47/8 Official Journal of the European Communities 21.2.80 COUNCIL DIRECTIVE of 22 January 1980 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (80/216/EEC) THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Articles 43 and 100 thereof, Having regard to the Commission ('), proposal from the Having regard to the opinion of the European Par- liament (%), Having regard to the opinion of the Economic and Soctal Committee (%), Whereas Directive 71/118/EEC of 15 February 1971 on health problems affectng trade in fresh poul- trymeat (*), as last amended by Directive 77/27/ EEC (*), lays down the slaughtering and inspection requirements for poultrymeat intended for intra- Community trade and trade within Member States; Whereas poultry rearing and the marketing of poul- trymeat is carried on to a large extent by small-scale producers who sell their produce at local markets and account for a significant part of the agricultural activity in certain Community regions; whereas such activities should be allowed to continue under certain conditions; Whereas the method of production of “foie gras’ makes evisceration of the recently slaughtered bird impossible without seriously damaging the liver; Whereas while ensuring that the hygiene and inspection requirements established under Community (') OJ No C 247, 1. 10. 1979, p. 16. () OJ No C 34, 11. 2. 1980, p. 106. (*) Opinion delivered on 24 and 25 October 1979 (not vet published in the Official Journal). () O] No L 55, 8. 3. 1971, p. 23. (*) O No L6, 8.1.1977,p. 19. legislation, and in particular under the relevant provisions of Annex I, Chapters I, III and XIV to the Directive referred to, are strictly maintained, the necessary specific amendments should be made to such legislation, HAS ADOPTED THIS DIRECTIVE: Article 1 Directive 71/118/EEC is hereby amended as follows: 1. The following subparagraph shall be added to Arucle 3 (1) (A) (a): ‘Notwithstanding the requirements of the first subparagraph, birds intended for the production of ‘foie gras’ may be stunned, bled and plucked on the fattening farm, provided that these operations are carried out in a separate room which complies with the requirements of Annex I, Chapter I, C, and that, in accordance with Annex I, Chapter XIV, the unconeviscerated carcases are transported immediately to an approved cutting plant which is equipped with a special room as defined in Annex I, Chapter II, (2) (b) a, where the carcases must be eviscerated within 24 hours.’ 2. In the second subparagraph of Article 3 (5), the words ‘and until 15 August 1981’ shall be deleted. 3. In Annex I, Chapter II (2): — the following subparagraph shall be added: ‘(bya If evisceration is carried out there, a room for the evisceration of ducks and geese reared for the production of “foie gras’ which have been stunned, bled and plucked on the fattening farm’, — the words ‘and under (b) a’ shall be added to the first line of point (h). 4. In Annex I, Chapter III (3) (c), ‘and (b) a’ shall be inserted after the words ‘and to (2) (b)’.