28. 3. 85 Official Journal of the European Communities No L 88/43 COMMISSION REGULATION (EEC) No 793/85 of 27 March 1985 amending Regulation (EEC) No 1303/83 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 516/77 of 14 March 1977 on the common organization of the market in products processed from fruit and vege- tables ('), as last amended by Regulation (EEC) No 746/85 (3, and in particular Articles 9 (3) and 10 (3). thereof, Whereas cherry-based products have been added to Annex IV to Regulation (EEC) No 516/77 concerning products subject to the system of import licences; whereas Commission Regulation (EEC) No 1303/83 (%), as last amended by Regulation (EEC) No 186/85 (%), should therefore be amended accordingly ; HAS ADOPTED THIS REGULATION : Whereas the period of validity of import licences for the new products in Annex IV should be determined in the light of international trade practice; whereas the amount of the security for import licences should be fixed at levels which will enable the system to func- tion properly; Whereas, in order to ensure better knowledge of the trade pattern in those cherry-based products, an indi- cation of the country of origin should be required and the importer should be required to import from the country thus indicated ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables, Article 1 Regulation (EEC) No 1303/83 is hereby amended as follows : 1. The products listed below are inserted in the table in Article 3 (1): ‘CCT Amount in heading Description ECU/100 kg No net ex 08.10 D Cherries (whether or not cooked), preserved by freezing, not containing added sugar ’ 0,60 ex 08.11 E Cherries provisionally preserved 0,60 ex 20.03 Cherries preserved by freezing, containing ‘added sugar 0,60 ex 2006 B1l a) 8 Cherries, prepared or preserved B 0,60’ B1iIb)8 BIlc)1dd) B II c) 2 bb) () OJ No L 73, 21. 3. 1977, p. L. () OJ No L 81, 23. 3. 1985, p. 10. () O No L 138, 27. 5. 1983, p. 25. () OJ No L 21, 25. 1. 1985, p. 8.