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in a medium bowl , lightly whisk together the yolks and half of the
sugar . in a non - reactive saucepan combine the cream , 1 cup of the milk , the remaining sugar , and the salt . split the vanilla bean in half , lengthwise , to expose the tar - like seeds inside the pod . scrape the seeds loose with a knife ; add the bean and the seeds to the cream mixture . heat the cream over medium - high heat until just at a boil . remove from the heat .