1. Low-Protein Foods
People with kidney disease need to limit their protein intake to prevent further damage to the kidneys. Foods that are low in protein include fruits, vegetables, and grains such as rice, pasta, and bread.
Low-Potassium Foods: Potassium is a mineral that can build up in the blood of people with kidney disease, leading to heart and muscle problems. Low-potassium foods include leafy greens, cauliflower, berries, and apples.
2. Low-Phosphorus Foods
Phosphorus is another mineral that can build up in the blood of people with kidney disease. Foods that are low in phosphorus include fruits, vegetables, and grains. Some examples of low-phosphorus foods include bananas, oranges, and white bread.
3. Low-Sodium Foods
Sodium can cause high blood pressure, which can put extra stress on the kidneys. Foods that are low in sodium include fresh fruits and vegetables, as well as foods that are labeled as “low-salt” or “no salt added.”
4. Low-Fat Foods
People with kidney disease should also limit their intake of fat to keep their cholesterol levels in check. Low-fat foods include skinless poultry, fish, and lean cuts of meat, as well as non-fat dairy products.
People with kidney disease should drink plenty of water to help flush waste products from their kidneys. Drinking water can also help keep blood pressure and fluid levels in the body in check, which can help prevent further damage to the kidneys.