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genetics explain 7-8% risk of hyperuricemia &amp; gout, interacts with diet, obesity &amp; heavy etoh intake conversely diet only explains 0.5% a healthy lifestyle (diet, exercise, no smoking, mod etoh) reduces gout risk in genetically high risk ppl #eular2023
Rheumatologist @NUSingapore @AIIMS_NewDelhi || Follow for #Rheum nuggets 🦴|| #MedEd || Mummy of 2 || Dreamer || Views my own 🇸🇬🇮🇳