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rossato et al. women in highest tertile ultra-processed food intake 50% more likely to develop sle than those in lowest tertile. exacerbated by high bmi. #acr22 abstr#1634 
Rheumatologist @stjamesdublin , Associate Professor @tcddublin , Acute Medicine, Vasculitis, ILD, Retired @Emeunet Executive Committee member, @rheum_covid CASC