Rezept für die Herstellung von hausgemachtem Brot
Here you have the recipe to make homemade bread: Ingredients: - 750g of flour all use - 450ml of water - 15g of yeast pressed - 7g of salt Mix and first knealed: First, you need a bowl of good capacity. The flour is added to the bowl and a hole is opened in the middle, add water and yeast. In the outer area the salt is added so that it does not come into contact with the yeast and is mixed until it is slightly pry. It is necessary to get a mixture of the dough, sprinkle the table with a little of flour and then the dough is turned over in the middle, add water and yeast. In the outer area the salt is added so that it does not come into contact with the yeast and is mixed until it is mixed with a slightly watering mass. Once the dough is mixed, sprinkle the table with a little of flour and then the dough is turned over in the middle and the dough is turned over until it doubles its volume. Second kneading: Remove the dough from the bowl and sliding until the dough is removed and placed on the flour table. Press the dough to remove the mass itself and then to remove the inner and repeat and repeat the inner gas and repeat theprofit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit profit