Definition der Trophologie, Geschichte und kurze Erklärung mit Erwähnung der verschiedenen Zweige und Anwendungen in Bezug auf die Gesundheit: Arten von Krankheiten und Krankheiten, für die eine Diät auf der Grundlage der Trophologie könnte von großer Hilfe sein.
Trofology is a term that refers to the study of food and its influence on the human organism, as well as on the prevention and treatment of diseases through the diet. This discipline focuses on the analysis of the nutrients that make up food and their interaction with the human body, looking for healthy eating guidelines to improve the quality of life. This term has been taken to include a series of food and nutritional recommendations that are based on the combination and acidity of food. While scientific evidence is needed that is based on trofology as it has been used lately (so it can be said that it is a pseudoscience), it is true that the recommendations related to carrying a diet in its majority based on fruit, vegetables and legumes, it is not at all crazy. Trophology has its roots in ancient Greek medicine, where doctors and philosophers already spoke about the relationship between diet and health. In the 19th century, the French physician Claude Bernard developed the theory of homeostasis, which states that the human body seeks to maintain a constant balance and that the diet plays a fundamental role in this process. Based on these ideas and examples, and examples, based on the example of the experience, and the experience of the experience, based on these ideas and theAnd low in processed foods and refined sugars, it can help reduce inflammation in the body and prevent diseases such as rheumatoid arthritis or irritable bowel syndrome. In short, trophology is a discipline that studies the relationship between nutrition and health, and seeks to establish healthy eating guidelines for preventing and treating various diseases and diseases. Its applications are diverse and range from clinical trophology to sports, to infant nutrition or nutrition for the elderly, among others. Some say that trophology, so far, has no scientific basis and may even have health risks. The only controlled study of this practice ruled that there is no evidence to claim that specific food combinations help improve health or lose weight or improve weight loss, or that trophology, so far, has no scientific basis and may even have health risks. The only controlled study of this practice ruled that there is no evidence to claim that specific food combinations help improve health or lose weight or improve or lose weight weight loss, and that the only controlled study of this practice ruled that there is no evidence to claim that specific food combinations help to improve health or lose weight or improve health or lose weight, or lose weight, there is no scientific basis to have health risks. The only controlled study of this practice found that there