Corn Fritters
Corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. Dig in, they're delicious!
oil for frying
3
cups
sifted all-purpose flour
1
cup
baking powder
1
teaspoon
salt
½
teaspoon
white sugar
¼
teaspoon
egg, lightly beaten
1
large
milk
½
cup
shortening, melted
1
tablespoon
whole kernel corn, drained
1
(12 ounce) can
 Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
  Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
  Remove fritters with a slotted spoon and drain on paper towels.
  Serve and enjoy!
