Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
A light sauce made with mayo, maple syrup, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.
maple syrup, divided
2
tablespoons
olive oil
1
tablespoon
kosher salt
¼
teaspoon
ground black pepper
¼
teaspoon
Brussels sprouts, trimmed and halved
1
pound
mayonnaise
⅓
cup
stone ground mustard
1
tablespoon
 Preheat an air fryer to 400 degrees F (200 degrees C).
  Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.
  Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.
