Tropical Hawaiian Wedding Cake
Get ready to do the hula when you make this easy Hawaiian wedding cake recipe! Good with cream cheese or sour cream frosting.
all-purpose flour
2
cups
white sugar
1 ½
cups
baking soda
1
teaspoon
crushed pineapple with juice
1
(20-ounce) can
eggs
2
large
chopped walnuts
1
cup
flaked coconut
¾
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
  Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.
