Grandma Bowen's 'Girdle Buster' Cookie Pie
A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!
chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
18
butter, melted
4
tablespoons
cold milk
2
cups
instant chocolate pudding mix (such as Jell-O®)
1
(3.4 ounce) package
cream cheese, softened
2
(8 ounce) packages
frozen whipped topping, thawed
1
(12 ounce) container
confectioners' sugar
⅓
cup
 Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C).
  Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
  Bake in the preheated oven for 7 minutes. Set aside to cool.
  Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
  Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust.
  Spread the pudding on top. Top off with the remaining whipped topping.
