Cheesy Scalloped Potatoes
These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.
potatoes, peeled and thinly sliced
6
medium
salt
2
teaspoons
butter
2
tablespoons
all-purpose flour
2
tablespoons
milk
1 ½
cups
shredded Swiss cheese
¾
cup
 Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  Arrange sliced potatoes in the casserole dish; season with salt.
  Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
