Mulberry Cake
We have a mulberry tree in our backyard, and my husband has me make this mulberry cake every year.
milk
½
cup
white sugar
½
cup
egg, beaten
1
large
vegetable oil
2
tablespoons
all-purpose flour
1
cup
baking powder
2
teaspoons
salt
½
teaspoon
mulberries
2
cups
all-purpose flour
¾
cup
brown sugar
½
cup
white sugar
¼
cup
butter
3
tablespoons
 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
  Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
  Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
