Hamburger Steak with Onions and Gravy
Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
ground beef
1
pound
bread crumbs
¼
cup
egg
1
Worcestershire sauce
1
teaspoon
seasoned salt
½
teaspoon
onion powder
½
teaspoon
garlic powder
½
teaspoon
ground black pepper
⅛
teaspoon
vegetable oil
1
tablespoon
thinly sliced onion
1
cup
all-purpose flour
2
tablespoons
beef broth
1
cup
cooking sherry
1
tablespoon
seasoned salt
½
teaspoon
 Gather all ingredients.
  Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
  Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
  Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
  Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
  Serve and enjoy!
