Deep-Fried Asparagus
Asparagus spears with a savory Parmesan coating are deep-fried until golden and crisp for a delicious appetizer. Serve with Ranch dressing for dipping.
vegetable oil for frying, or as needed
2
cups
milk
1
cup
eggs
2
large
biscuit mix
1 ½
cups
grated Parmesan cheese
½
cup
salt
1
teaspoon
ground black pepper
1
teaspoon
fresh asparagus, trimmed
1
bunch
 Heat vegetable oil in a large skillet over medium heat.
  Whisk milk and eggs together in a bowl.
  Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  Dip asparagus into milk mixture.
  Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
