Strawberry Rhubarb Jam with Jell-O
This rhubarb strawberry jam is made with fresh rhubarb and strawberry flavored Jell-O. It's our favorite jam and so easy to make!
chopped fresh rhubarb
5
cups
white sugar
3
cups
strawberry flavored Jell-O
1
(3 ounce) package
 In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
