Earl Grey Martini
This 'martini' is perfect for fans of Earl Grey tea!
Earl Grey tea leaves
1
teaspoon
gin
2
(1.5 fluid ounce) jiggers
white sugar, for rimming
lemon
1
wedge
fresh lemon juice
1
(1.5 fluid ounce) jigger
simple syrup
2
fluid ounces
 Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
  Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
  Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.
