Maria's Pepper Steak
This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes. 
olive oil
2
tablespoons
bell peppers, sliced into thin strips
2
large
onion, chopped
1
medium
garlic, minced
2
cloves
soy sauce
⅓
cup
honey
⅓
cup
red wine vinegar
⅓
cup
flank steak, cut into thin strips
1 ½
pounds
 Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
  Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.
