Baked Corn on the Cob
Baked corn on the cob is simple to do when you'd rather not use the grill but still want the flavor of roasted corn. The ears of corn are soaked in brine before baking them for great corn on the cob indoors!
water, or as needed
1
quart
white sugar
½
cup
salt
½
cup
corn
2
ears
 Make a brine: Stir water, sugar, and salt together until sugar and salt dissolves in a container large enough to hold the corn.
  Submerge corn in the brine; let corn soak for at least 1 hour.
  Preheat the oven to 350 degrees F (175 degrees C).
  Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
