Grilled Country-Style Ribs
These tasty grilled country-style ribs are tender, juicy, and easy to make with this recipe. Been fixin' ribs for a long time and never had a complaint — they just kept comin' back for more!
Burgundy wine
½
cup
BBQ, plus more for basting
¼
cup
cider vinegar
¼
cup
hot pepper sauce
¼
cup
Worcestershire sauce
2
tablespoons
prepared yellow mustard
2
tablespoons
country-style pork ribs
4
pounds
onion powder
1
tablespoon
garlic powder
1
tablespoon
 Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
  Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
  Preheat the grill to medium-low heat and lightly oil the grate.
  Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
  Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.
