Easy Spaghetti Salad 
Fresh veggies and a rich variety of seasonings make this a great spaghetti salad recipe for a party or a family picnic! Garnish with tomatoes and parsley.
spaghetti, broken into pieces
1
pound
Italian-style salad dressing
1
(16 ounce) bottle
grated Parmesan cheese
1
tablespoon
sesame seeds
1
tablespoon
poppy seeds
1
tablespoon
seasoning salt
2
teaspoons
paprika
1
teaspoon
garlic powder
½
teaspoon
ground black pepper
½
teaspoon
cayenne pepper
½
teaspoon
cucumber, chopped
1
red onion, diced
1
tomatoes, chopped
2
 Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  Whisk salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers together until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
