Leek Dip
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!
finely chopped leeks
¾
cup
cream cheese, softened
1
(8 ounce) package
creamy salad dressing
1
cup
white vinegar
1
tablespoon
white sugar
1
tablespoon
bacon bits
½
(12 ounce) jar
salt and pepper to taste
 Mix chopped leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt, and pepper together in a medium bowl. Refrigerate until well chilled, about 2 to 3 hours.
