Baked Parmesan-Crusted Chicken
This baked Parmesan-crusted chicken is kid-friendly and easy to make. Any leftovers taste great in a salad!
butter
¾
cup
garlic, minced
2
cloves
dry bread crumbs
1
cup
grated Parmesan cheese
⅓
cup
chopped fresh thyme
2
tablespoons
chopped fresh basil
2
tablespoons
chopped fresh oregano
2
tablespoons
pepper
¼
teaspoon
salt
½
teaspoon
skinless, boneless chicken breast halves
6
(4 ounce)
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Heat butter and garlic in a saucepan over medium heat until butter starts to bubble; remove from the heat and allow to cool slightly.
  Mix bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt together in a bowl. Dip chicken breasts into melted butter mixture, then press into seasoned bread crumbs. Arrange breaded chicken breasts in a 9x13-inch baking dish.
  Bake in the preheated oven until golden brown on top and chicken is no longer pink in the center, about 45 to 50 minutes.
  Serve and enjoy!
