Crustless Spinach Quiche
This crustless quiche made with eggs, spinach, and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour. 
vegetable oil
1
tablespoon
onion, chopped
1
medium
frozen chopped spinach - thawed, drained, and squeezed dry
1
(10 ounce) package
eggs, beaten
5
large
salt
¼
teaspoon
ground black pepper
⅛
teaspoon
shredded Muenster cheese
3
cups
 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
  Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.
  Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.
  Pour into the prepared pan.
  Bake in the preheated oven until eggs have set, about 30 minutes.
  Remove from the oven and let cool for 10 minutes before serving.
  Serve hot and enjoy!
