Gooey Butter Cake
This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
yellow cake mix
1
(18.25 ounce) package
butter, melted
½
cup
eggs, divided
4
large
vanilla extract, divided
2
teaspoons
cream cheese
1
(8 ounce) package
confectioners' sugar
4
cups
 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
  Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
  Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Enjoy!
