Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa is a fun summer dish that can be served on its own or with tortilla chips. It has beautiful colors and looks great in a clear bowl.
black beans, drained and rinsed
2
(15 ounce) cans
yellow corn, drained
1
(15 ounce) can
white corn, drained
1
(15 ounce) can
Italian-style diced tomatoes, drained
1
(14.5 ounce) can
finely chopped cilantro
1
bunch
green onions, finely sliced
5
red onion, finely chopped
1
small
red bell pepper, seeded and chopped
1
minced garlic
1
tablespoon
lime juice
¼
cup
avocado - peeled, pitted, and diced
1
olive oil, or to taste
2
tablespoons
 Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
  Gently mix in lime juice and avocado. Drizzle with olive oil to serve.
