Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
cubed seeded watermelon
4
cups
lemon juice
2
tablespoons
chopped fresh mint
1
tablespoon
honey
1
tablespoon
 Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate for 2 hours; serve chilled.
