French Toast without Milk
This French toast without milk is perfect for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.
eggs
2
large
white or brown sugar
1
tablespoon
vanilla extract
1
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
¼
teaspoon
unsalted butter
1
tablespoon
white bread
4
slices
 Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
  Melt butter in a skillet over medium-low heat.
  Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
