Salad Niçoise
Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like!
new potatoes, quartered
½
pound
fresh green beans - rinsed, trimmed and blanched
⅓
pound
tuna
1
(5 ounce) can
onion, thinly sliced
½
pitted nicoise olives
¼
cup
chopped fresh parsley
¼
cup
mixed salad greens
½
pound
lemon vinaigrette
1
cup
hard-cooked eggs, quartered
3
roma (plum) tomatoes, thinly sliced
3
anchovy filets
4
capers
1
tablespoon
 Gather all ingredients.
  Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
  Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.
  Enjoy!
