Shrimp Foil Packets
These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.
chopped fresh parsley
1
cup
olive oil
½
cup
garlic, minced
2
cloves
red pepper flakes, or to taste
1
pinch
salt and freshly ground black pepper to taste
uncooked medium shrimp, peeled and deveined
1
pound
heavy-duty aluminum foil
1
sheet
lemon, juiced
1
lemon, sliced into wedges
½
 Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
  Meanwhile, preheat an outdoor grill for high heat.
  Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
  Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
