Divine Hard-Boiled Eggs
The method in this recipe hard boils eggs perfectly every time without turning the yolks green. It also includes the best method for easy peeling!
eggs
12
large
 Place eggs in a pot; pour enough water over the eggs to cover. Cover the pot and bring to a boil over high heat.
  Remove pot from the heat; let sit, covered, for 15 minutes.
  Fill a large bowl halfway with cold water; transfer eggs into cold water. Replace the water with cold water as needed to keep cold until eggs are completely cooled. Chill eggs in refrigerator for at least 2 hours before peeling.
