Boardwalk Quality Maple Walnut Fudge
We enjoy the maple walnut fudge sold on the boardwalk at the shore throughout the summer. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
white chocolate chips
3
cups
sweetened condensed milk
1
(14 ounce) can
butter
¼
cup
maple flavored extract
1
teaspoon
broken walnuts
1 ½
cups
 Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in maple flavored extract until just combined, then add walnuts.
  Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
