Nutella Cookies
These Nutella cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them!
all-purpose flour
2 ½
cups
unsweetened cocoa powder
¼
cup
baking soda
1
teaspoon
salt
1
teaspoon
butter, room temperature
1
cup
brown sugar
¾
cup
white sugar
¾
cup
eggs
2
large
vanilla extract
2
tablespoons
chocolate-hazelnut spread, such as Nutella
½
cup
chopped toasted hazelnuts
½
cup
chocolate chips
1
cup
 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  Bake in preheated oven until edges look dry and cookies are fragrant, about 10 to 12 minutes. Allow to cool briefly on baking sheet before transferring to a wire rack.
