Oreo Cheesecake
This Oreo cheesecake is easy to prepare and a great dessert to bring to your next get-together.
Oreo Cookies, divided
24
unknown
butter, melted
3
tablespoons
Philadelphia Cream Cheese, softened
3
(8 ounce) packages
sugar
¾
cup
vanilla
1
teaspoon
eggs
3
large
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
  Place crushed cookies in a bowl. Add melted butter; mix well.
  Press mixture firmly onto bottom of a 9-inch springform pan.
  Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.
  Beat in eggs, 1 at a time, until just blended.
  Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter.
  Pour over prepared crust; sprinkle remaining chopped cookies on top.
  Bake in the preheated oven until center is just set, about 45 minutes.
  Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.
