Maritime Donair Sauce
Homemade donair sauce for maritime sandwiches. Done just like in Atlantic Canada. Long live Greco!
sweetened condensed milk
⅔
cup
white vinegar
¼
cup
garlic powder
½
teaspoon
 Whisk condensed milk, vinegar, and garlic powder together in a small bowl until well combined. For best flavor results, refrigerate the sauce for at least 1 hour before using.
