Scalloped Red Potatoes
These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food!
red potatoes
8
large
butter
3
tablespoons
onion, chopped
1
garlic, chopped
2
cloves
condensed cream of broccoli soup
1
(10.5 ounce) can 
condensed cream of celery soup
1
(10.5 ounce) can 
milk
1
cup
salt and pepper to taste
shredded Cheddar cheese
4
cups
 Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
  Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Arrange potatoes in the prepared dish.
  Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½  of the Cheddar cheese; cook until cheese has melted. Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.
  Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
