Chocolate Chip Scones
These scrumptious chocolate chip scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. 
all-purpose flour
1 ¾
cups
white sugar
⅓
cup
baking powder
2
teaspoons
salt
½
teaspoon
unsalted butter, chilled and cubed
5
tablespoons
miniature semisweet chocolate chips
½
cup
orange juice, or more if needed
3
tablespoons
 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut in butter with a pastry blender or a large fork until the mixture resembles coarse crumbs. Stir in chocolate chips. Mix in orange juice to form a dough.
  Turn out dough on a floured surface. Pat or roll into a 9-inch circle about 1/2 inch thick. With a 2 ½-inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
  Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
