Stuffed Dates for Ramadan
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
pitted dates
20
blanched almonds, toasted
20
creme fraiche
1
(8 ounce) container
chopped toasted almonds, or to taste
2
tablespoons
 Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
