Irish Brown Bread
We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. 
all-purpose flour
1
cup
white sugar
2
tablespoons
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
½
teaspoon
butter
1 ½
tablespoons
whole wheat flour
2
cups
quick-cooking oatmeal
¼
cup
nonfat plain yogurt
1 ½
cups
milk, or more as needed (Optional)
1
teaspoon
 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  Mix all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives until mixture forms fine crumbs. Stir in whole wheat flour and quick-cooking oatmeal until combined. Gently stir in yogurt. If mixture is too dry to hold together, add milk, a little at a time, until dough holds together; it should not be too sticky.
  Turn dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Place dough in the center of the prepared baking sheet; cut a large 'X' in the top of loaf.
  Bake in the preheated oven until well browned, about 40 minutes; transfer to a wire rack to cool. Bread can be served warm or cold.
