Chef John's Green Goddess Dressing
This green goddess dressing recipe is creamy, herby, and delicious. It's not only my favorite salad dressing but also one of my favorite dips. You can tweak the acidity with more or less lemon and adjust the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
mayonnaise
1
cup
sour cream
¾
cup
chopped fresh flat-leaf parsley
⅓
cup
chopped fresh tarragon
⅓
cup
chopped fresh chives
¼
cup
fresh lemon juice, or more to taste
2
tablespoons
rice vinegar
1
tablespoon
anchovy fillet
1
garlic, chopped
1
clove
cayenne pepper, or to taste
1
pinch
salt and freshly ground black pepper to taste
 Gather all ingredients.
  Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
  Enjoy!
