Easy Irish Colcannon
This Irish colcannon recipe is a traditional Irish potato dish that's very easy to make. For unauthentic but enhanced flavor, you can add bacon bits or Cheddar cheese, or both.
potatoes, peeled and cubed
2
pounds
cabbage, chopped
1
head
green onions, chopped
1
bunch
butter, softened
¼
cup
half-and-half cream
½
cup
salt and black pepper to taste
 Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
  Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.
