Easy Roasted Peppers
This recipe for roasted peppers is so easy! Choose any color bell pepper you like, or use a variety of colors for a beautiful presentation to be used in any recipe. After the peppers are roasted, you can add an oil and balsamic dressing or fry in olive oil and garlic to serve with crusty bread.
red bell peppers
6
medium
 Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
  Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large rimmed baking pan.
  Place skin-side up in a large rimmed baking pan.
  Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.
  Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.
  Peel and discard skins.
  Enjoy!
