Nori Chips
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
nori (dried seaweed), cut into thin strips
1
sheet
olive oil, or as needed
1
teaspoon
salt to taste
 Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
  Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
