Alfredo Sauce
This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or steamed vegetables.
butter
¼
cup
heavy cream
1
cup
freshly grated Parmesan cheese
1 ½
cups
garlic, crushed
1
clove
chopped fresh parsley
¼
cup
 Gather all ingredients.
  Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
  Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
  Serve immediately and enjoy!
