My Great Grandmother's Ham Croquettes
These tasty ham croquettes are made with diced ham, covered in bread crumbs, and baked. I don't know how this recipe came to be, but we know my great-grandmother made them like this. After shaping them, you can put cheese or anything you want into the middle for a filling. 
diced ham
½
pound
egg
1
large
mayonnaise
1
tablespoon
dry bread crumbs, divided
1
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread remaining bread crumbs onto a plate; roll balls in crumbs to coat; arrange in a baking dish.
  Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.
