Fall-off-the-Bone Instant Pot Ribs
These Instant Pot ribs are seasoned with a delicious spice mix and cooked with apple cider vinegar and barbecue sauce. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me!
brown sugar
½
cup
chili powder
¼
cup
dried parsley
1
tablespoon
salt
2
teaspoons
garlic powder
2
teaspoons
ground black pepper
2
teaspoons
ground cumin
2
teaspoons
onion powder
2
teaspoons
smoked paprika
1
teaspoon
baby back ribs, membranes removed
2
small or medium racks 
water
1
cup
apple cider vinegar
½
cup
barbecue sauce (such as Sweet Baby Ray's)
1
(12 ounce) bottle
 Gather all ingredients.
  Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps.
  Rub spice mixture over both sides of ribs.
  Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot.
  Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce.
  Broil ribs until sauce is bubbling, about 3 minutes.
  Serve and enjoy!
