Passover Matzo Lasagna
You won't miss the lasagna noodles in this Passover dish that's quick to assemble using whole matzo sheets, cottage cheese, marinara sauce, and shredded mozzarella.
matzo sheets
6
eggs, lightly beaten
4
large
cottage cheese
1
(24 ounce) carton
shredded mozzarella cheese, divided
1
(8 ounce) package
marinara sauce
1
(28 ounce) jar
 Preheat the oven to 350 degrees F (175 degrees C).
  Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
  Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.
