Corned Beef Hash
A combination of corned beef, potatoes, and onions. A quick and easy meal using leftover or canned corned beef.
potatoes, peeled and diced
6
large
corned beef, cut into chunks
1
(12 ounce) can
medium onion, chopped
1
beef broth
1
cup
 Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot.
