White Chocolate Bread Pudding
This white chocolate bread pudding is beyond delicious!
cooking spray
French bread, cut into 1-inch cubes
1
pound
heavy cream
1
quart
white sugar
2
cups
eggs, lightly beaten
3
vanilla extract
2
tablespoons
white chocolate chips
1
(12 ounce) package
white chocolate chips
1
(12 ounce) package
heavy cream
1
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  Bake in the preheated oven until bubbly, 40 to 45 minutes.
  While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
