Grilled BBQ Meatloaf
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
ground beef
1 ½
pounds
ground pork
1 ½
pounds
dry bread crumbs
2
cups
finely chopped sweet onion (such as Vidalia®)
1
cup
egg, beaten
1
Worcestershire sauce
1
teaspoon
minced garlic
1
teaspoon
dried tarragon
1
teaspoon
sea salt
1
teaspoon
ground black pepper
1
teaspoon
barbeque sauce
½
cup
ketchup
½
cup
 Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
