Bannock
Bannock bread was made by our ancestors when on the trail. Try throwing in blueberries or raisins for added flavor.
all-purpose flour
3
cups
baking powder
2
tablespoons
salt
1
teaspoon
water
1 ½
cups
butter, melted
¼
cup
 Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
  Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
  Warm a greased frying pan over medium heat.
  Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
