Grilled Halibut
This grilled halibut with herb butter is delicious — I've made it many times. You can cook the fish in foil packets or on a grilling mat if you are worried about flare-ups or the fish falling apart.
butter, softened
¾
cup
lemon juice
1
tablespoon
onion powder
1 ½
teaspoons
dried parsley
1 ½
teaspoons
dried dill weed (Optional)
¾
teaspoon
white sugar (Optional)
¼
teaspoon
salt
¼
teaspoon
ground black pepper
¼
teaspoon
(1-inch thick) halibut steaks
4
unknown
 Gather ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
  Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.
  Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.
  Serve and enjoy!
