Chicken Continental
This classic chicken continental recipe is easy to make in one skillet with chicken, mushrooms, rice, and condensed soup for a comforting dinner the whole family will enjoy!
butter
2
tablespoons
skinless, boneless chicken breast halves
4
fresh mushrooms, sliced
4
ounces
condensed cream of chicken soup
1
(10.75 ounce) can 
water
1 ½
cups
chopped fresh parsley
2
tablespoons
salt
¼
teaspoon
ground black pepper
1
pinch
instant rice
1 ½
cups
 Melt butter in a large skillet. Add chicken and mushrooms and cook until browned, about 5 minutes. Stir in soup, water, parsley, salt, and black pepper. Cover and simmer for 20 minutes.
  Stir in uncooked rice and simmer until liquid has been absorbed, about 10 minutes more.
