Red, White, and Blue Strawberry Shortcake
This red, white, and blue cake makes a spectacular Fourth of July dessert! Present it at night with a couple of sparklers for the best effect! You can make this with shortcake mix or yellow cake mix. 
yellow cake mix
1
(15.25 ounce) package
frozen whipped topping, thawed
1
(8 ounce) container
blueberries, rinsed and drained
1
pint
fresh strawberries, rinsed and sliced
2
pints
 Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
  Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
