Simple Broiled Haddock
This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.
haddock fillets
2
pounds
onion powder
½
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
ground black pepper
½
teaspoon
salt
½
teaspoon
cayenne pepper
¼
teaspoon
butter, cut in small pieces
1
tablespoon
lemon, cut into wedges
1
 Gather all ingredients.
  Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
  Arrange haddock fillets on the prepared baking sheet.
  Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
  Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
  Serve with lemon wedges. Enjoy!
