Mulberry Pie
This mulberry pie is well-liked in my house. I have mulberries by the ton, so I make it often!
double-crust pie pastry, thawed
1
(14 ounce) package
mulberries
3
cups
white sugar
1 ¼
cups
all-purpose flour
¼
cup
butter
2
tablespoons
milk
1
tablespoon
 Lay bottom pie crust in a 9-inch pie plate.
  Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.
  Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
