Carlota de Limon (Mexican Lemon Icebox Cake)
Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lemon icebox cake that requires just four ingredients!
evaporated milk
2
(14.5 ounce) cans
sweetened condensed milk
2
(14.5 ounce) cans
lemon juice, or more to taste
¾
cup
Mexican Maria cookies (galletas Maria)
⅔
(20 ounce) package
 Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
  Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
  Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
