Spaghetti and Eggs
This pasta and fried eggs dish is a quick and delicious dinner for one. The runny yolks mixed with the hot spaghetti create the sauce. Top with grated Parmesan, if you like.
spaghetti other strand pasta
4
ounces
butter
2
tablespoons
eggs
2
large
garlic powder
2
teaspoons
ground black pepper
2
teaspoons
minced onion
1
tablespoon
dried rosemary (Optional)
1
tablespoon
grated parmesan cheese, to taste (Optional)
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 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  Meanwhile, melt butter in a large skillet over medium heat; cook eggs sunny-side up, or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder, ground black pepper, onion, and rosemary on eggs while cooking.
  Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately, with grated Parmesan if you like.
