One-Skillet Corned Beef Hash
This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.
vegetable oil
2
tablespoons
onions, chopped
2
potatoes, peeled and chopped
4
corned beef
2
(12 ounce) cans
ground black pepper
1
tablespoon
cider vinegar
5
tablespoons
 Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.
  Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
