Pork Steaks
This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.
butter
¼
cup
soy sauce
¼
cup
green onions, chopped
1
bunch
garlic, minced
2
cloves
pork butt steaks
6
 Gather all ingredients.
  Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
  Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
  Enjoy!
