Scallop Scampi
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.
margarine
4
tablespoons
garlic, minced
3
cloves
onion, minced
1
large
dry white wine
½
cup
salt
1
teaspoon
ground black pepper
¼
teaspoon
grated Romano cheese
½
cup
chicken broth
1
(10.75 ounce) can 
bay scallops
1
pound
linguine pasta
1
pound
chopped fresh parsley
¼
cup
 In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
  Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
  Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
