Perfect Hard-Boiled Eggs
Use this recipe for perfectly cooked hard-boiled eggs. By adding a little vinegar and salt, the eggshell peels off so easily without tearing or sticking. I have been making them this way for years!
salt
1
tablespoon
distilled white vinegar
¼
cup
water
6
cups
eggs
8
large
 Gather all ingredients.
  Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
  Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
  Enjoy!
