Irish Dairy Cake
This Irish dairy cake recipe is authentic — I got it from a dear Irish friend. It is not for the faint of heart, but it is divine.
white sugar
3
cups
butter, softened
1 ½
cups
eggs at room temperature
6
cream cheese, softened
1
(8 ounce) package
vanilla extract
1
teaspoon
all-purpose flour, sifted
3
cups
 Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt).
  Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream cheese and vanilla. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into the prepared pan.
  Bake in the preheated oven until top is golden brown, about 1 1/2 hours.
