Shrimp Fried Rice
Learn how to make shrimp fried rice, restaurant-style with this recipe. This is how I used to cook real shrimp fried rice when my father still owned a restaurant.
water
3
cups
uncooked white rice
1 ½
cups
vegetable oil
4
tablespoons
fresh bean sprouts
1
cup
chopped onion
½
cup
cooked medium shrimp, peeled and deveined without tail
1 ½
cups
eggs, beaten
2
large
chopped green onion
¼
cup
soy sauce
4
tablespoons
salt
1
teaspoon
ground black pepper
¼
teaspoon
sesame oil
¼
teaspoon
 Gather all ingredients.
  Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.
  Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
  Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
  Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
