Avocado and Egg Breakfast Sandwich
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
bagel, sliced in half
1
cooking oil
1
tablespoon
egg
1
large
avocado, peeled and pitted
1
small
salt and ground black pepper to taste
softened cream cheese
2
tablespoons
 Gather the ingredients.
  Toast sliced bagel in a toaster until golden brown.
  While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
  Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
  Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
