Smoked Fish Dip
I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers.
flaked smoked whitefish
2
cups
fat-free sour cream
4
tablespoons
fat-free mayonnaise
2
tablespoons
hot pepper sauce, or to taste
4
drops
Worcestershire sauce, or to taste
3
drops
liquid smoke flavoring (Optional)
3
drops
seafood seasoning, such as Old Bay
1
pinch
cracked black pepper to taste
 Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.
