Creamy Salmon Salad with Mayo
Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.
salt and ground black pepper to taste
cooked salmon
1
pound
baby dill spears
3
small
diced celery
¾
cup
hard-cooked eggs, diced
2
large
green onion, diced
1
stalk
diced red onion, or more to taste
2
tablespoons
mayonnaise, or to taste
2
teaspoons
nonfat plain yogurt
2
teaspoons
sour cream
1
teaspoon
dried dill weed
1
teaspoon
 Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
  Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.
