Quick Asparagus Stir-Fry
This asparagus stir-fry with garlic and olive oil is one of my favorite side dishes. Sprinkle with fresh lemon juice just before serving for a bright flavor.
olive oil
2
tablespoons
garlic, minced
1
clove
asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
1
pound
salt
lemon
1
wedge
 Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
  Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.
