Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
olive oil
½
cup
garlic salt
1
teaspoon
dried chervil
1
teaspoon
dried basil
½
teaspoon
ground black pepper
½
teaspoon
pita bread pockets
12
 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
  Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
  Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
  Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
  Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
