Easy Orange Roughy
This easy orange roughy recipe with garlic and Parmesan is quick and flavorful. The spread works well with other mild white fish, too. Serve with your favorite vegetable and couscous for an easy weeknight meal.
orange roughy
4
(4 ounce) fillets
lemon
½
grated Parmesan cheese
½
cup
butter, softened
¼
cup
prepared Dijon mustard mayonnaise blend
¼
cup
garlic, pressed
1
large clove
salt
¼
teaspoon
paprika, or to taste
½
teaspoon
 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  Place fillets on the broiler pan and squeeze lemon over fillets.
  Broil in the preheated oven for 6 to 8 minutes.
  Combine Parmesan, butter, Dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.
  Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.
