Carrot Hummus
Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up!
cashews
1
cup
garlic, peeled
4
cloves
carrots, peeled and roughly chopped
1
pound
lemon, juiced
1
large
tamari
1
tablespoon
flat-leaf parsley, chopped
1
bunch
mayonnaise, or to taste
1 ½
tablespoons
salt to taste
 Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.
