Chicken Souvlaki with Tzatziki Sauce
Chicken souvlaki skewers are marinated Greek kabobs. Fantastic flavor for chicken. The marinade can also be used for pork.
olive oil
¼
cup
garlic, minced
2
cloves
lemon juice
2
tablespoons
dried oregano
1
teaspoon
salt
½
teaspoon
skinless, boneless chicken breast halves - cut into bite-sized pieces
1 ½
pounds
wooden skewers, or as needed
6
plain Greek-style yogurt
1
(6 ounce) container
cucumber - peeled, seeded, and grated
½
olive oil
1
tablespoon
white vinegar
2
teaspoons
garlic, minced
1
clove
salt
1
pinch
 Gather all ingredients.
  Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.
  Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.
  Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
  Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side.
  Serve with tzatziki sauce. Enjoy!
