German Chocolate Cake Frosting
This German chocolate frosting is a classic coconut pecan topping for German chocolate cake.
evaporated milk
1
cup
brown sugar
1
cup
butter
½
cup
egg yolks
3
vanilla extract
1
teaspoon
flaked coconut
1 ⅓
cups
chopped pecans
1
cup
 Gather all ingredients.
  Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
  Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
  Spread on cake. Serve and enjoy!
