Traditional Dublin Coddle
Coddle is a true Irish dish that has been enjoyed for years by all Dubliners, and it's soon to be enjoyed by your family! This is the traditional bare-bones recipe. 
smoked streaky bacon
½
pound
good-quality sausages
1
pound
onion, thickly sliced
1
potatoes, peeled and quartered
8
large
water to cover
chopped parsley, or to taste
1
tablespoon
 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving grease in the skillet. Roughly chop bacon into large chunks and transfer to a large pot.
  Cook sausages in the skillet in the reserved bacon grease until browned, turning occasionally, about 5 minutes. Transfer to the pot.
  Add onion to the skillet and cook until softened, about 5 minutes. Transfer to the pot.
  Arrange potatoes over onion in the pot. Pour in enough water to cover potatoes. Cover the pot and bring to a boil. Reduce the heat to the lowest temperature and simmer until potatoes are tender, 60 to 90 minutes. Garnish with parsley.
