Baked Buffalo Chicken Dip
Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.
diced cooked rotisserie chicken
3
cups
cream cheese, softened
2
(8 ounce) packages
hot pepper sauce (such as Frank's RedHot)
¾
cup
shredded pepper Jack cheese
½
cup
blue cheese dressing
½
cup
crumbled blue cheese
½
cup
seafood seasoning (such as Old Bay)
½
teaspoon
cayenne pepper, divided
2
pinches
shredded pepper Jack cheese
2
tablespoons
thinly sliced green onions (Optional)
1
tablespoon
 Preheat the oven to 400 degrees F (200 degrees C).
  Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
  Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.
