Bobette's Baked Beans
For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked beans are so simple to make, and so delicious you'll wish you would have doubled the recipe!
I tried tweaking the recipe once...the family consensus was 'Don't EVER mess with the recipe again.'
vegetable oil, or as needed
1
teaspoon
baked beans with pork
1
(15 ounce) can
ketchup
¼
cup
crumbled cooked bacon
¼
cup
brown sugar
3
tablespoons
dry mustard powder
¼
teaspoon
bacon
4
strips
 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
  Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
  Bake in the preheated oven for 1 hour. Remove foil and continue baking until top is browned and crisp, 20 to 30 minutes.
