Challah French Toast
This challah French toast is very good and has a nice light texture.
eggs
3
large
milk
½
cup
white sugar
2
tablespoons
ground cinnamon
1
teaspoon
vanilla extract
1
teaspoon
challah bread
8
(1/2 inch) slices
butter, or as needed
2
tablespoons
 Whisk eggs in a large bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla until well combined. Transfer mixture to a shallow bowl.
  Working in batches, soak challah slices in egg mixture for 3 minutes per side.
  Melt butter in a large skillet over medium heat. Working in batches, cook challah slices in hot butter until browned, about 3 minutes. Flip and continue to cook until the other side is browned, about 2 more minutes. Add more butter to the skillet as needed.
