Slow Cooker Cheesy Chicken and Rice
The best recipe for cheesy chicken and rice in the crockpot I have come across!
boneless, skinless chicken breasts
4
sweet onion, chopped
1
large
condensed cream of chicken soup
1
(10.5 ounce) can
water
2 ½
cups
yellow rice mix (such as Zatarain's)
1
(8 ounce) package
butter
1
tablespoon
whole kernel corn, drained
1
(15 ounce) can
shredded Cheddar cheese
1
cup
 Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup.
  Cook on Low for 7 to 8 hours or High for 3 to 4 hours.
  When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes.
  Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
