Sauteed Cabbage and Apples
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
salted butter
2
tablespoons
red cabbage, cored and thinly sliced
1
small head
Granny Smith apple - peeled, cored, and sliced
1
medium
sweet onion, cut into thin wedges
½
small
fennel seeds, crushed
1
teaspoon
kosher salt and freshly ground black pepper to taste
red wine
¼
cup
apple cider vinegar
½
teaspoon
 Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
  Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
