How to Make Homemade Sriracha Sauce
Sriracha sauce (also known as rooster sauce) is possible to make at home with just a few ingredients! It's really fun and there's hardly any work involved. Serve this homemade hot sauce on just about anything.
red jalapeno peppers, stems cut off
1
pound
red serrano peppers, stems cut off
½
pound
water
⅓
cup
garlic, peeled
4
cloves
light brown sugar
3
tablespoons
kosher salt
1
tablespoon
distilled white vinegar
½
cup
 Place jalapeño and serrano peppers into a blender with water, garlic, brown sugar, and salt. Pulse several times, them blend until smooth.
  Transfer puree into a large glass jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring and scraping down the sides once a day. The mixture will begin to bubble and ferment. Rewrap after every stirring and return to a cool, dark place until the mixture is bubbly.
  Pour fermented mixture back into the blender; add vinegar and blend until smooth. Strain mixture through a fine-mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in the strainer.
  Transfer sauce into a small saucepan; bring to a boil over medium heat, stirring often, until reduced to your desired thickness, about 5 to 10 minutes.
  Let sauce cool to room temperature. The sauce will thicken a little when cooled. Transfer sauce to jars or bottles and store in the refrigerator.
  Enjoy!
