Homemade Flour Tortillas
This traditional flour tortilla recipe makes soft and delicious homemade tortillas that taste much better than store-bought. Do not substitute vegetable oil or shortening for the lard.
all-purpose flour
4
cups
baking powder
2
teaspoons
salt
1
teaspoon
lard
2
tablespoons
water
1 ½
cups
 Gather all ingredients.
  Whisk flour, baking powder, and salt together in a mixing bowl. Rub in lard with your fingers until mixture resembles cornmeal. Add water and mix until dough comes together.
  Transfer dough onto a lightly floured surface; knead for a few minutes until smooth and elastic. Divide dough into 24 equal pieces and roll each piece into a ball.
  Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
  Serve and enjoy!
