Wilted Spinach Salad
This wilted spinach salad with bacon and hard-boiled eggs is served with a warm dressing for a delicious main dish or side! It's very popular with my family and friends.
eggs
6
bacon
1
pound
fresh spinach, rinsed and dried
2
bunches
green onions, thinly sliced
4
eggs
2
white sugar
¼
cup
white vinegar
¼
cup
red wine vinegar
¼
cup
 Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
  Toss spinach and green onions together in a large bowl.
  Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
  Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.
