Yummy Ice Cream Bread
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
ice cream
2
cups
self-rising flour
1 ½
cups
 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
