Slow Cooker Mediterranean Roast Turkey Breast
This Mediterranean turkey breast is easy to make, flavorful, and creates a wonderful aroma to come home to.
boneless turkey breast, trimmed
1
(4 pound)
chopped onion
2
cups
pitted kalamata olives
½
cup
oil-packed sun dried tomatoes, thinly sliced
½
cup
chicken broth, divided
½
cup
fresh lemon juice
2
tablespoons
Greek seasoning (such as McCormick's®)
1
teaspoon
salt
½
teaspoon
fresh ground black pepper 
¼
teaspoon
all-purpose flour
3
tablespoons
 Place turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker.
  Cover and cook on Low for 7 hours.
  Combine remaining 1/4 cup chicken broth and flour in a small bowl; whisk until smooth. Stir into the slow cooker.
  Cover and cook on Low for 30 more minutes.
