Creamy Mashed Potatoes
Rich and creamy mashed potatoes with lots of butter, cream cheese, and sour cream. This is my Grandma Jan's Thanksgiving dinner mashed potatoes recipe. 
potatoes, peeled and cubed
8
large
cream cheese
4
ounces
butter
⅓
cup
sour cream
8
ounces
dry Ranch-style dressing mix
½
(1 ounce) package
 Preheat the oven to 350 degrees F ( 175 degrees C).
  Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain, then add cream cheese, butter, sour cream, and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  Bake in the preheated oven until the top is golden brown, about 30 minutes.
