Apple Betty
This apple betty requires no pie crust. Everyone always raves about this dessert with a delicious crisp topping. You can control the sweetness by adjusting the amount of streusel.
thinly sliced apples
4
cups
orange juice
¼
cup
white sugar
1
cup
all-purpose flour
¾
cup
ground cinnamon
½
teaspoon
ground nutmeg
¼
teaspoon
salt
1
pinch
cold butter, cubed
½
cup
 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
  Mound apples in the prepared pie plate. Sprinkle with orange juice.
  Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
  Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
  Scatter streusel over apples.
  Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes. It will thicken as it cools; serve warm.
