Savory Garlic Marinated Steaks
This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.
rib-eye steaks
2
(1/2 pound)
balsamic vinegar
½
cup
soy sauce
¼
cup
minced garlic
3
tablespoons
honey
2
tablespoons
olive oil
2
tablespoons
ground black pepper
2
teaspoons
Worcestershire sauce
1
teaspoon
onion powder
1
teaspoon
salt
½
teaspoon
liquid smoke flavoring
½
teaspoon
cayenne pepper
1
pinch
 Gather all ingredients.
  Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined.
  Place steaks in a shallow glass dish. Pour the marinade over steaks and turn to coat; rub marinade into meat for optimum flavor.
  Cover and marinate in the refrigerator for 1 to 2 days.
  Preheat the grill for medium-high to high heat. Lightly oil the grill grate. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side.
  An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.
