Boiled Potatoes with Chives
These delicious boiled potatoes with butter and chives are simple to make. I like to use small red potatoes or new potatoes. 
very small red potatoes, scrubbed
2
pounds
unsalted butter, cut into several pieces and softened
3
tablespoons
finely chopped fresh chives 
3
tablespoons
salt and ground black pepper to taste
 Gather all ingredients.
  Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
  Cut potatoes in half and place into a serving bowl.
  Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.
