Aunt Kaye's Rhubarb Dump Cake
My Aunt Kaye would make this rhubarb dump cake every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
rhubarb, cut into 1/4 inch slices
1
pound
white sugar
1
cup
strawberry flavored Jell-O mix
1
(3 ounce) package
yellow cake mix
1
(15.25 ounce) package
water
1
cup
butter or margarine, melted
¼
cup
 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  Spread rhubarb evenly in the bottom of the prepared baking dish; sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.
  Bake in the preheated oven until rhubarb is tender, about 45 minutes.
