Sarah's Rice Pilaf
This rice pilaf is a delicious twist on the usual side dish.
butter
2
tablespoons
orzo pasta
½
cup
diced onion
½
cup
garlic, minced
2
cloves
uncooked white rice
½
cup
chicken broth
2
cups
 Gather all ingredients.
  Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.
  Stir in onion and cook until onion becomes translucent.
  Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.
  Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
  Serve and enjoy!
