Homemade Peppermint Coffee Creamer
Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.
half-and-half
1 ½
cups
milk
1 ½
cups
white sugar
⅓
cup
vanilla extract
1
tablespoon
peppermint extract
1 ½
teaspoons
 Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
  Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
