Watermelon Goat Cheese Salad
This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious.
extra-virgin olive oil
¼
cup
lemon juice
2
tablespoons
red wine vinegar
2
tablespoons
salt
¼
teaspoon
freshly g
unknown
unknown
spring mix
4
cups
seedless watermelon, diced
4
cups
Montchevre honey goat cheese
½
(4 ounce) log
hazelnuts, chopped
½
cup
 Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  Top with goat cheese and hazelnuts to serve.
