Roasted Easter Ham
A roast ham is coated with an easy and sweet maple syrup and mustard glaze for the best Easter ham.
bone-in ham 
1
(5 pound)
prepared yellow mustard, or to taste
⅓
cup
maple syrup
⅓
cup
brown sugar
2
tablespoons
onion powder
2
teaspoons
 Preheat the oven to 325 degrees F (165 degrees C).
  Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
  Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.
