Easy Frittata
A frittata is a wonderful dish to serve at brunch or to take as leftovers for lunch. You can use whatever ingredients you have at hand but I love this classic combination of eggs, bacon, onions, and cheese. Make things even easier by using cooked bacon from the freezer.
bacon
5
slices
eggs
6
large
milk
1
cup
butter, melted
2
tablespoons
salt
½
teaspoon
ground black pepper
¼
teaspoon
chopped green onions
¼
cup
shredded Cheddar cheese
1
cup
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a oven-proof skillet, lightly grease a 7x11-inch baking dish.
  Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
  Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
  Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
