Broccoli, Rice, Cheese, and Chicken Casserole
This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.
water
2
cups
uncooked instant rice
2
cups
chunk chicken, drained
2
(10 ounce) cans
frozen chopped broccoli
1
(16 ounce) package
processed cheese food, cubed
1
pound
condensed cream of mushroom soup
1
(10.75 ounce) can 
condensed cream of chicken soup
1
(10.75 ounce) can 
milk
1
cup
butter, cubed
¼
cup
white onion, chopped
1
small
 Preheat the oven to 350 degrees F (175 degrees C).
  Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
  Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
  Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.
