Easy Shepherd's Pie
Easy shepherd's pie — the name says it all with this recipe. This dish is comforting and hearty with cream cheese added in for irresistible flavor, all in just a few simple steps.
ground beef
1
pound
hot mashed potatoes
2
cups
Philadelphia Cream Cheese, cubed
4
ounces
Kraft Shredded Cheddar Cheese, divided
1
cup
garlic, minced
2
cloves
frozen mixed vegetables, thawed
4
cups
beef gravy
1
cup
 Preheat the oven to 375 degrees F (190 degrees C).
  Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
  Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish. Cover with potato mixture and remaining 1/2 cup shredded cheese.
  Bake in the preheated oven until heated through, about 20 minutes.
