Homemade Peach Ice Cream
This peach ice cream is easy to make at home and the best you'll ever eat!
fresh peaches - peeled, pitted and chopped
2 ½
pounds
half-and-half cream
1
pint
white sugar
½
cup
sweetened condensed milk
1
(14 ounce) can
evaporated milk
1
(12 fluid ounce) can
vanilla extract
1
teaspoon
whole milk, or as needed
2
cups
 Gather all ingredients.
  Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
  Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
  Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
