Easy Pineapple Cake
This pineapple cake is super easy to make. It's topped with a delicious cream cheese frosting. 
cooking spray
unknown
unknown
all-purpose flour
2
cups
white sugar
1 ½
cups
baking soda
1
teaspoon
kosher salt
½
teaspoon
eggs
2
large
crushed pineapple with juice
1
(20-ounce) can
vanilla extract
1
teaspoon
cream cheese, softened
1
(8 ounce) package
unsalted butter, softened
½
cup
confectioners' sugar
1 ½
cups
vanilla extract
1
teaspoon
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish with cooking spray.
  Mix flour, white sugar, baking soda, and salt in a large bowl and make a well in the center.
  Add eggs, crushed pineapple with juice, and vanilla; whisk until well-combined.
  Pour into the prepared baking dish.
  Bake in the preheated oven until top is deeply browned and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let cake cool in the dish on a wire rack, 1 to 2 hours.
  To make the frosting: Combine cream cheese and butter for frosting in a mixing bowl; beat with an electric mixer until smooth, about 1 minute.
  Add confectioners' sugar and vanilla; beat until creamy, about 1 or 2 minutes more.
  Spread frosting on cooled cake.
  Serve and enjoy!
