Strawberry-Tomato Caprese Salad
This strawberry-tomato caprese salad combines fruit and herbs deliciously.
Roma tomatoes, sliced 1/4-inch thick
3
medium
fresh strawberries, thinly sliced
10
fresh mozzarella cheese, sliced 1/4-inch thick
1
(8 ounce) package
balsamic vinegar
1
tablespoon
chopped fresh basil, or to taste
1
tablespoon
olive oil
3
tablespoons
salt and ground black pepper to taste
 Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.
