Easy Three Bean Salad
We like to make this tasty three-bean salad to serve with a variety of other salads when we prepare a buffet. It's easy to make, keeps well, and serves a lot of people! This salad is also great for summer picnics and cookouts. 
green beans, drained
1
(15-ounce) can
yellow wax beans, drained
1
(14.5-ounce) can
kidney beans, drained and rinsed
1
(15-ounce) can
onion, sliced into thin rings
1
white sugar
¾
cup
distilled white vinegar
⅔
cup
vegetable oil
⅓
cup
salt
½
teaspoon
ground black pepper
½
teaspoon
celery seed
½
teaspoon
 Mix green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed together in a large salad bowl; cover and chill in the refrigerator for at least 12 hours.
