Roasted Asparagus with Balsamic Vinegar
Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.
fresh asparagus, trimmed
2
pounds
olive oil
2
tablespoons
ground sea salt
½
pinch
ground black pepper
⅛
teaspoon
balsamic vinegar
3
tablespoons
 Preheat the oven to 400 degrees F (205 degrees C).
  Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
