Best Grilled Corn On The Cob 
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
cold water
1
gallon
white sugar, or to taste
½
cup
salt, or to taste
½
cup
corn on the cob, husks and silk removed
8
ears
softened butter, or to taste
½
cup
salt and pepper to taste
 Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
  Preheat an outdoor grill for high heat and lightly oil the grate.
  Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
