Easy Rainbow Pasta Salad 
This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.
tri-colored pasta assortment
1
(16 ounce) package
tomatoes, diced
2
large
cucumber, peeled and diced
1
large
red onion, finely chopped
1
Italian-style salad dressing
1
(16 ounce) bottle
 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
  Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.
