Fresh Strawberry Cobbler
Serve this beautiful strawberry cobbler warm with whipped cream or ice cream.
white sugar
½
cup
cornstarch
1
tablespoon
water or 1/2 cup for a thicker filling
1
cup
strawberries, hulled
3
cups
butter, diced
2
tablespoons
all-purpose flour
1
cup
white sugar
1
tablespoon
baking powder
1 ½
teaspoons
salt
½
teaspoon
butter
3
tablespoons
heavy whipping cream
½
cup
 Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.
  Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; stir in cream. The mixture should be fairly soft. Spoon on top of berries.
  Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.
