Rustic Cabbage and Sausage Soup
Easy and delicious ground sausage and cabbage soup with rustic Italian flavor.
bulk Italian sausage
1
pound
carrots, cut into 1/2-inch rounds
2
medium
onion, chopped
1
small
celery, chopped
1
stalk
garlic, minced
1
large clove
chicken broth
6
cups
great northern beans, drained
3
(16 ounce) cans
diced tomatoes
1
(14.5 ounce) can
cabbage, roughly chopped
½
medium head
Italian seasoning
1 ¼
teaspoons
 Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
  Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.
