Mock Chopped Liver
This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.
water
2
cups
lentils
1
cup
vegetable or chicken bouillon
2
cubes 
extra virgin olive oil
1
teaspoon
onion, chopped
1
large
walnuts
1
cup
salt and pepper to taste
 Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
  Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
  Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.
