French Onion Dip From Scratch
Try this homemade French onion dip recipe made with caramelized onions. It's so much better than onion dip made with soup mix!
olive oil
2
tablespoons
chopped onion
1 ½
cups
kosher salt, divided
¾
teaspoon
sour cream
1
cup
mayonnaise
1
cup
garlic powder
½
teaspoon
ground white pepper
¼
teaspoon
 Gather all ingredients.
  Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
  Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.
  Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.
