Super Nachos
These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos loaded with taco-seasoned ground beef, refried beans, salsa, jalapeños, and cheese.
aluminum foil
ground beef
1
pound
water
¾
cup
taco seasoning mix
1
(1.25 ounce) package
restaurant-style tortilla chips
1
(18 ounce) package
shredded sharp Cheddar cheese, or more to taste
1
cup
refried beans
1
(15.5 ounce) can
pitted black olives, drained and chopped
1
(10 ounce) can
salsa
1
cup
sour cream, or more to taste
1
cup
green onions, diced
4
sliced jalapeno peppers, drained
1
(4 ounce) can
 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  Gather all ingredients.
  Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
  Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
  Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.
