Passover Rolls 
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
matzo meal
2
cups
salt
½
teaspoon
white sugar
½
teaspoon
water
1
cup
vegetable oil
½
cup
eggs
4
large
 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.
  Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  Bake in the preheated oven until cooked through, 50 minutes.
