Homemade Taco Sauce
This taco sauce is easy to make at home. The flavor competes with any brand you can buy at the grocery store and it's a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags.
tomato sauce
1
(16 ounce) can
water
⅔
cup
white vinegar
2
tablespoons
ground cumin
1
tablespoon
onion powder
2
teaspoons
garlic powder
1
teaspoon
garlic salt
1
teaspoon
chili powder
½
teaspoon
paprika
½
teaspoon
white sugar
½
teaspoon
cayenne pepper
½
teaspoon
 Gather all ingredients.
  Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan.
  Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
