Allergy-Friendly Scrumptious Waffles
These delicious waffles are gluten-free, dairy-free, and egg-free. They've got a nice crisp on the edges and are chewy inside for a hearty breakfast. Serve with berries or fruit to add a pop of color and flavor, or add more sweetness by sprinkling confectioners' sugar or your choice of syrup on top. Enjoy!
gluten-free all-purpose baking flour
2
cups
white sugar
2
tablespoons
baking soda
2
teaspoons
salt
1
teaspoon
molasses
4
teaspoons
warm water
1 ½
cups
coconut oil, melted
¼
cup
apple cider vinegar
2
tablespoons
vanilla extract
1
teaspoon
dairy-free dark chocolate chips (Optional)
½
cup
 Combine flour, sugar, baking soda, and salt in a large mixing bowl. Pour in molasses and stir until partially incorporated.
  Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
  Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
  Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter. Serve warm.
