Strawberry Glazed Pie
This is a restaurant-style strawberry glazed pie. Fresh strawberries are tossed with a gelatin glaze, and then chilled in a graham cracker crust. Serve topped with mounds of fluffy whipped cream.
sliced fresh strawberries
6
cups
white sugar
⅔
cup
water
1
cup
strawberry flavored Jell-O
4
tablespoons
cornstarch
4
tablespoons
prepared graham cracker crust
1
(9 inch)
 Mix sugar, water, gelatin, and cornstarch together in a medium large saucepan. Boil for one minute, then remove from heat.
  Fold in sliced strawberries, toss until well coated. Pour into prepared graham cracker crust.
  Chill until well set, about 2 to 4 hours. Serve topped with whipped cream.
