Peppermint Bark
This peppermint bark recipe is made with milk chocolate, white chocolate, peppermint candies and peppermint flavoring for a sweet and minty treat that's perfect for the holidays and care packages.
crushed peppermint hard candies, divided
30
milk chocolate candy, coarsely chopped 
1 ½
pounds
white chocolate, chopped
1 ½
pounds
oil-based peppermint flavoring, or to taste
1
teaspoon
 Gather all ingredients.
  Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.
  Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring.
  Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top. Refrigerate until the white chocolate hardens, about 30 minutes.
  Cut or break into pieces to serve.
  Serve and enjoy!
