Oatmeal Strawberry Bread
I came up with this strawberry oat bread late one night because I had too many strawberries that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
all-purpose flour
3
cups
white sugar
2
cups
rolled oats, divided
1 3/4
cups
ground cinnamon
1
tablespoon
baking powder
2
teaspoons
salt
1
teaspoon
vegetable oil
1 ½
cups
eggs
4
large
fresh strawberries, sliced
1 ¼
pounds
 Preheat the oven to 350 degrees F (175 degrees C). Grease two (7x3-inch) loaf pans.
  Stir together flour, sugar, 1 1/2 cups rolled oats, cinnamon, baking powder, and salt in a large bowl. In another bowl, whisk together oil and eggs until well combined; stir into flour mixture until just moistened. Fold in strawberries until incorporated. Pour into the prepared loaf pans. Sprinkle the tops with remaining 1/4 cup rolled oats.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 5 minutes before removing loaves to a wire rack to cool completely.
