Easy Funeral Potatoes
This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips.
cream of chicken soup
2
(10.5 ounce) cans
sour cream
1
pint
grated Cheddar cheese
1 ½
cups
dehydrated onion flakes
½
cup
frozen shredded hash browns, thawed
1
(30 ounce) package
crushed potato chips
1
cup
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
  Mix in hash browns until well combined.
  Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
  Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
  Enjoy!
