Apple and Brown Sugar Corned Beef
I make this brown sugar corned beef every year for my family on St. Patrick's Day. Delicious and filling!
apple juice
4
cups
brown sugar
½
cup
prepared mustard
1
tablespoon
corned beef briskets with spice packets
2
(3 pound)
red potatoes, scrubbed
20
small
cabbage, cored and cut into large chunks
1
head
onions, cut into 8 wedges 
2
carrots, cut into chunks
4
 Pour apple juice into a large slow cooker. Mix in brown sugar and mustard, stirring until brown sugar has dissolved. Mix in the contents of the spice packets, then lay briskets into apple juice mixture. Top with potatoes, cabbage chunks, onions, and carrots, then push vegetables into liquid.
  Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain and serve with vegetables.
