Asparagus with Parmesan Crust
This asparagus with Parmesan crust can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
thin asparagus spears
1
pound
extra virgin olive oil
1
tablespoon
shaved Parmesan cheese
1
ounce
freshly ground black pepper to taste
balsamic vinegar, or to taste
¼
cup
 Preheat the oven to 450 degrees F (230 degrees C).
  Place asparagus spears on a baking sheet. Drizzle with olive oil; toss to coat evenly. Arrange asparagus spears in a single layer. Sprinkle Parmesan cheese over asparagus and season with freshly ground black pepper.
  Bake in the preheated oven until cheese is melted and asparagus is tender but crisp, 12 to 15 minutes. Serve hot on warm plates, sprinkling with balsamic vinegar.
