Dill Pickle Dip
This delicious dill pickle dip is always devoured. Serve with chips or crackers.
cream cheese, at room temperature 
1
(8 ounce) package
chopped dill pickles, or more to taste
1
cup
finely chopped sweet onion
¼
cup
pickle juice, or more to taste
2
tablespoons
dried dill weed
1
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper, or to taste
1
pinch
 Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
