Old-Fashioned Strawberry Pie
This is an old-fashioned two-crust baked strawberry pie with a thick and juicy filling. Any fresh berries can be substituted.
unbaked pie crusts
2
(9-inch) 
white sugar
1 ¼
cups
all-purpose flour
⅓
cup
ground cinnamon
½
teaspoon
fresh strawberries
4
cups
butter, cut into pieces
2
tablespoons
 Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.
  Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
  Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
  Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
