Classic Italian Pasta Salad
This pasta salad with broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms can easily be customized with your favorite vegetables.
rotelle or spiral pasta, cooked and drained
8
ounces
assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
2 ½
cups
cubed Cheddar or mozzarella cheese
½
cup
sliced pitted ripe olives (Optional)
⅓
cup
Wish-Bone Italian Dressing
1
cup
 Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.
