Super Summer Grilled Bluefish
Have a ton of bluefish and don't know what to do with it? Give this bluefish on the grill recipe a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives the fish a bright and delicious flavor. 
bluefish fillets
4
pounds
orange juice
1
cup
fresh lime juice
¼
cup
fresh lemon juice
¼
cup
olive oil
¼
cup
dry white wine
1
tablespoon
kosher salt and ground black pepper to taste
citrus flavored seafood rub
¼
cup
 Place fish fillets into a large bowl. Pour in orange juice, lime juice, lemon juice, olive oil, and white wine. Season with salt, pepper, and seafood rub. Stir to blend and coat fish. Leave squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
  Preheat a grill for high heat. When the grill is hot, oil the grate.
  Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
