Cookie Salad 
This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.
instant vanilla pudding mix
2
(3.4 ounce) packages
buttermilk
2
cups
frozen whipped topping (such as Cool Whip), thawed
12
ounces
pineapple chunks, drained
1
(20 ounce) can
mandarin oranges, drained
2
(11 ounce) cans
fudge stripe cookies
½
(11.5 ounce) package
 Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
  Crush cookies and mix in just before serving.
