Stewed Rhubarb
This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce. 
diced rhubarb
10
cups
white sugar
3
cups
ground cinnamon
1
teaspoon
 Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
  Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.
