Fried Cabbage and Bacon
Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you.
bacon, chopped
3
slices
chopped onion
¼
cup
cabbage, cut into thin wedges
6
cups
water
2
tablespoons
white sugar
1
pinch
salt and pepper to taste
cider vinegar
1
tablespoon
 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
