Buffalo Chicken Bites
These Buffalo chicken bites are always in demand at any football get-together. You can make the bites and use any type of sauce you want. Personally, I like to take a quarter cup of barbecue sauce and a quarter cup of hot sauce and mix it together.
all-purpose flour
1
cup
cayenne pepper
2
tablespoons
salt
1
teaspoon
ground black pepper
1
teaspoon
eggs
2
large
vegetable oil
1
cup
skinless, boneless chicken breast halves, cut into 1-inch pieces
1
pound
hot sauce
¼
cup
chopped garlic
1
tablespoon
butter
1
teaspoon
 Gather the ingredients.
  Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl.
  Dip chicken pieces in egg; transfer chicken to flour mixture and coat completely. Heat oil in a saucepan over medium heat.
  Fry coated chicken pieces in hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
  Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute.
  Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
