Impossibly Easy Coconut Pie
This impossible coconut pie recipe is super easy to make. It makes it's own crust as it bakes and tastes like a coconut custard pie. Always a hit with everyone! 
milk
2
cups
flaked coconut
1
cup
eggs
4
large
butter, softened
6
tablespoons
white sugar
¾
cup
all-purpose flour
½
cup
vanilla extract
1
teaspoon
ground nutmeg
¼
teaspoon
 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
  Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
