Limber de Coco (Coconut Ice)
Limber de coco is a Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Deliciously creamy, refreshing, and easy to make!
coconut milk
½
(14 ounce) can
evaporated milk
½
(12 ounce) can
white sugar
¼
cup
vanilla extract
1
teaspoon
ground cinnamon
½
teaspoon
 Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
  Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
