Vegan Scalloped Potatoes
No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.
cooking spray
potatoes, peeled and thinly sliced
12
medium
onions, thinly sliced
2
medium
salt and ground black pepper to taste
non-dairy butter
⅓
cup
all-purpose flour
⅓
cup
vegetable broth
3
cups
paprika, or to taste
1
pinch
 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
  Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
  Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
  Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
