Key Lime Pie
This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite! If you have time, a homemade graham cracker crust is better. Garnish with whipped cream and thin slices of lime if you like.
sweetened condensed milk
3
cups
key lime juice
¾
cup
sour cream
½
cup
grated lime zest
1
tablespoon
prepared graham cracker crust
1
(9 inch)
 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
  Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
  Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
  Serve and enjoy!
