Brunch Spinach Salad
My coworker Lori makes this brunch salad and we all absolutely love it! It's quick and easy with absolutely no cooking required. Great during the warm summer months.
baby spinach
2
(10 ounce) bags
bananas, sliced
2
fresh strawberries, sliced
12
mandarin oranges, drained
1
(10 ounce) can
dried cranberries
½
cup
pine nuts
½
cup
poppy seed salad dressing
1
cup
 Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
