Amazing Oven-Roasted Potatoes
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
potatoes, cut into chunks
6
medium
olive oil
2
tablespoons
seasoned salt, or to taste
½
teaspoon
salt, or to taste
½
teaspoon
cracked black pepper
1
teaspoon
 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  Rinse potatoes and dry with a paper towel.
  Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
  Pour onto the prepared baking sheet and spread into an even layer.
  Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
