Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great!
eggs
12
 Preheat the oven to 350 degrees F (175 degrees C).
  Put an egg in each cup of a standard muffin tin.
  Bake in the preheated oven for 30 minutes.
  Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.
