Burrito Casserole
This creamy burrito casserole is easy to make and delicious. Kids love it! You can add all of your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, and black olives — the sky's the limit to satisfy your Tex-Mex taste buds.
cooking spray
olive oil
2
tablespoons
yellow onion, chopped
½
large
ground beef
1
pound
refried beans
1
(16 ounce) can
burrito seasoning
1
(1 ounce) package
condensed cream of mushroom soup
1
(10.5 ounce) can 
sour cream
4
ounces
tortilla chips
1
(14.5 ounce) package
shredded Mexican cheese blend
2 ½
cups
mild or hot salsa
1
(8 ounce) jar
 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.
  Mix together condensed soup and sour cream in a medium bowl.
  Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
  Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
