Tuscan Chicken Simmer
A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.
boneless, skinless chicken breast halves
4
(4 ounce)
PHILADELPHIA Cream Cheese, cubed
4
ounces
water
¼
cup
pesto
¼
cup
grape or cherry tomatoes
2
cups
KRAFT Finely Shredded Italian* Style Five Cheese Blend
1
cup
 Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
  Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
