Air Fryer Crispy Fish Tacos with Slaw
These air fryer fish tacos are unique. Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw, creating a caramelized version that leaves the fish to be the crispy star of the show.
nonstick cooking spray
cabbage slaw mix
4
cups
chopped fresh jalapeño pepper
1
tablespoon
lime juice
1
tablespoon
olive oil
1
tablespoon
apple cider vinegar
1
tablespoon
salt
½
teaspoon
ground black pepper
¼
teaspoon
ground cayenne pepper
¼
teaspoon
all-purpose flour
¼
cup
yellow cornmeal
¼
cup
taco seasoning mix
2
tablespoons
cod fillets, cut into bite-sized pieces
1
pound
corn tortillas
8
(6 inch)
 Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.
  Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
  Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.
  Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.
  Place cabbage slaw mixture into the air fryer basket.
  Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.
  Spoon cabbage slaw evenly onto tortillas and top with fish.
