Pineapple Lush Cake
This lush cake made with layers of angel food cake and a creamy pineapple filling is topped with your favorite fresh berries.
Dole crushed pineapple, undrained
1
(20 ounce) can
instant vanilla pudding mix
1
(3.4 ounce) package
thawed whipped topping
1
cup
round angel food cake, cut horizontally into 3 layers
1
(10 ounce)
seasonal berries, or to taste
1 ½
cups
 Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
  Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
  Garnish with berries before serving.
