Easy Slow Cooker French Dip
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
rump roast
4
pounds
beer
1
(12 fluid ounce) can or bottle
condensed French onion soup
1
(10.5 ounce) can
beef broth
1
(10.5 ounce) can
French rolls
9
butter
2
tablespoons
 Gather all ingredients.
  Trim excess fat from rump roast and place in a slow cooker.
  Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  Preheat the oven to 350 degrees F (175 degrees C).
  Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!
