French Toast Sticks
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
eggs
2
large
powdered sugar
½
cup
milk
¼
cup
maple syrup
2
tablespoons
brown sugar
1
teaspoon
ground cinnamon
¼
teaspoon
white bread, cut into thirds
6
slices
nonstick cooking spray
 Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
  Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
