Marbled Chocolate-Covered Strawberries
Marbled chocolate-covered strawberries with luscious, fresh berries dipped into colored candy melts are fun, delicious, and pretty!
pink candy melts
12
ounces
white candy melts
6
ounces
orange candy melts
6
ounces
fresh strawberries
24
unknown
 Line a baking sheet with waxed paper.
  Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
  Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
  Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.
  Refrigerate dipped strawberries until coating sets, at least 15 minutes.
