Chocolate Chip Muffins
These chocolate chip muffins are quick and easy to make and simply delicious! The tops of these muffins have a crunchy sugar crust for a lovely contrast of texture in each bite.
milk
¾
cup
vegetable oil
½
cup
egg
1
large
all-purpose flour
2
cups
white sugar
½
cup
baking powder
2
teaspoons
salt
½
teaspoon
mini semi-sweet chocolate chips
¾
cup
white sugar
1 ½
tablespoons
brown sugar
1
tablespoon
 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
  Spoon batter into the prepared muffin cups, filling each 2/3 full. Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.
  Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
