Indian Onion Dipping Sauce
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
onion, chopped, or more to taste
1
lemon juice
1 ½
tablespoons
ketchup, or more to taste (Optional)
1
teaspoon
cayenne pepper
½
teaspoon
Hungarian paprika
½
teaspoon
salt
½
teaspoon
white sugar (Optional)
1
pinch
 Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
