Football Cheese Ball
This cute and tasty football cheese ball will complete your pigskin party! Serve with your favorite crackers.
cream cheese, softened
2
(8 ounce) packages
shredded Cheddar cheese
1
cup
finely chopped green onions
¼
cup
Worcestershire sauce
2
tablespoons
taco seasoning mix
½
(1.25 ounce) package
American cheese, sliced into strips
½
slice
 Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined. Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
  Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end. Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
  Remove cheese ball from the refrigerator 30 minutes before serving.
