Copycat V8 Juice
This V8 drink recipe is made with tomatoes, celery, onion, pepper, beet, carrot, and garlic. This vegetable juice cocktail tastes even better than the store-bought version!
tomatoes, chopped
1 ½
pounds
onion
⅓
cup chopped
chopped celery
3
tablespoons
carrot, chopped
1 small
unknown
beet
¼
unknown
1/4 cup 
unknown
1/4 cup 
garlic
1 small
clove
water, or as needed
2 ⅓
cups
lemon juice
1 ½
teaspoons
white sugar
1 ¼
teaspoons
horseradish
¼
teaspoon
Worcestershire sauce, or to taste
¼
teaspoon
ground black pepper
⅛
teaspoon
(1 quart) sterilized canning jar with lid and ring
1
white sugar
1
tablespoon
salt
1 ¼
teaspoons
 Gather the ingredients.
  Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.
  Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes. Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.
  Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
  Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
  Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.
