Spicy Corn on the Cob
This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal! 
chili powder
1
teaspoon
dried oregano
⅛
teaspoon
onion powder
1
pinch
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
butter, softened
½
cup
corn, husked and cleaned
6
ears
 Preheat the grill for medium-high heat.
  Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
  Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
