Refreshing Watermelon Sorbet
Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. 
cubed seeded watermelon
8
cups
limes, zested and juiced, divided
2
medium
honey
2
tablespoons
chili-lime seasoning (such as Tajin)
1
pinch
 Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
  Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
  Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
  Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
