Reuben Sandwich
A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
rye bread
8
slices
Thousand Island dressing
½
cup
Swiss cheese
8
slices
deli sliced corned beef
8
slices
sauerkraut, drained
1
cup
butter, softened
2
tablespoons
 Gather all ingredients and preheat a large griddle or skillet over medium heat.
  Spread one side of bread slices evenly with Thousand Island dressing.
  On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
  Serve hot. Enjoy!
