Microwave Sponge Pudding
This microwave sponge pudding is very simple to make in less than 15 minutes. The texture is between a sponge and a steamed pudding. Serve hot with custard.
butter, softened
¼
cup
white sugar
¼
cup
egg, beaten
1
milk
2
tablespoons
self-rising flour
½
cup
 Cream butter and sugar in a medium bowl until smooth. Grandually mix in egg and milk, being careful the batter doesn't curdle. Sift in flour, then fold gently to incorporate. Transfer to a 1-pint microwave-safe bowl.
  Cover and microwave on full power until pudding appears set when gently jiggled and the top is sticky, about 3 1/2 minutes. Serve hot.
