Sensational Steak Kabobs
Meaty steak kabobs made with chunks of sirloin steak marinated in a slightly sweet soy sauce and lemon-lime mixture, skewered with veggies and grilled. You'll want to make these again and again!
soy sauce
¼
cup
light brown sugar
3
tablespoons
distilled white vinegar
3
tablespoons
garlic powder
½
teaspoon
seasoned salt
½
teaspoon
garlic pepper seasoning
½
teaspoon
lemon-lime flavored carbonated beverage
4
fluid ounces
beef sirloin steak, cut into 1 ½ inch cubes
2
pounds
green bell peppers, cut into 2-inch pieces
2
unknown
skewers
8 
unknown
fresh mushrooms, stems removed
½
pound
cherry tomatoes
1
pint
fresh pineapple - peeled, cored and cubed
1
 Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
