Oven-Fresh Seasoned Potato Wedges
These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.
russet potatoes, scrubbed and cut into eighths
2
grated Parmesan cheese
¼
cup
olive oil
1
tablespoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
salt
¼
teaspoon
ground black pepper
¼
teaspoon
 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
  Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.
  Spread potatoes on a baking sheet.
  Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
  Serve and enjoy!
