Sauerkraut and Smokies
A quick and easy little smokies and sauerkraut meal for the oven or slow cooker. It feeds a crowd or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.
apples - peeled, cored and sliced
8
sauerkraut with juice
1
(32 ounce) package
cocktail-size smoked link sausages
4
(16 ounce) packages
cola-flavored carbonated beverage
1
(12 fluid ounce) can
apple juice
1 ½
cups
brown sugar, or to taste
½
cup
 Place apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  Stir together cola, apple juice, and brown sugar in a large bowl until sugar dissolves; pour over apple mixture in the slow cooker. Stir to combine.
  Cook on High for 2 hours, then on Low for 6 to 8 hours.
