Cannoli Dip
This cannoli dip turns the tastes and flavors of a cannoli into a wonderful dessert or party snack! To serve, break up pizzelle cookies or waffle cones into chip-sized pieces to scoop cannoli dip. The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
ricotta cheese
2
cups
cream cheese, at room temperature
1
(8 ounce) package
confectioners' sugar
1 ½
cups
vanilla extract
1
teaspoon
miniature semisweet chocolate chips
1
cup
 Gather all ingredients.
  Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
  Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
  Serve and enjoy!
