Grilled Tilapia
This grilled tilapia is easy to prep for a flavorful fish grilled over flames!
olive oil
⅓
cup
lemon-pepper seasoning, or to taste
1
teaspoon
ground cumin, or to taste
1
teaspoon
paprika, or to taste
1
teaspoon
dried mustard, or to taste
1
teaspoon
garlic powder, or to taste
tilapia
4
(4 ounce) fillets
cooking spray
 Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush other side. Cover with aluminum foil and refrigerate for 1 hour.
  Preheat an outdoor grill for high heat and lightly oil the grate.
  Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
  Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.
