Original Blue Cheese Coleslaw
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
crumbled blue cheese
1
cup
lemons, juiced
2
mayonnaise
⅓
cup
salt and black pepper to taste
celery, thinly sliced
6
stalks
green onions with tops, thinly sliced
4
shredded coleslaw mix with red and green cabbage and carrots
1
(16 ounce) package
 Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
