Easy Strawberry Ice Cream
Strawberry ice cream is super easy to make with this recipe that doesn't use an egg-custard base but still tastes rich and creamy.
mashed fresh strawberries
2
cups
whole milk
2
cups
heavy cream
2
cups
white sugar
1
cup
vanilla extract
2
teaspoons
salt
¼
teaspoon
red food coloring (Optional)
2
drops
 Gather all ingredients.
  Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
  Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.
  Transfer to an airtight container and freeze until firm.
