Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
corn, husks and silk removed
5
ears
mayonnaise
1/2
cup
shredded Parmesan cheese
1
cup
chili powder
1
tablespoon
ground black pepper
1
teaspoon
chopped fresh parsley
2
tablespoons
 Gather all ingredients.
  Preheat the oven to 400 degrees F (200 degrees C).
  Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.
  Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
