Air Fryer Breakfast Sandwich On the Go
I created this air fryer breakfast sandwich made with a frozen sausage patty during the pandemic when I was working from home and had to get creative around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I send my husband off with one of these in the mornings. The fast food chain has nothing on this.
nonstick cooking spray
egg
1
large
salt and freshly ground black pepper to taste
fully cooked frozen breakfast sausage
1
(1.2 oz) patty
English muffin, split
1
medium
American cheese
1
slice
 Preheat an air fryer to 350 degrees F (175 degrees C).
  Place a Mason jar lid upside down in the center of a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray. Crack egg into the center of the lid and season with salt and pepper.
  Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 more minutes.
  Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.
