Pig Pickin' Cake
This pig pickin' cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains.
yellow cake mix
1
(15.25 ounce) package
mandarin oranges with juice
1
(11 ounce) can
eggs
4
large
vegetable oil
¼
cup
frozen whipped topping, thawed
1
(16 ounce) package
crushed pineapple, drained
1
(15 ounce) can
instant vanilla pudding mix
1
(3.5 ounce) package
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
  Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
  Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
  Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
  Slice and enjoy!
