Pressure Cooker Corned Beef 
This pressure cooker corned beef is the most tender, flavorful corned beef that you will ever eat! Cooking time includes the time for the pot to reach the proper pressure. 
corned beef brisket, seasoning packet discarded
1
(4 pound)
garlic powder
1 ½
teaspoons
onion powder
1 ½
teaspoons
beer
1
(12 ounce) bottle
 Gather all ingredients.
  Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
  Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
  Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
