Cheeseburger Wontons
My kids love these cheeseburger wontons and so does my husband. They can be made with any ground meat. I serve them with sweet and sour sauce.
ground beef
1
pound
shredded Colby-Monterey Jack cheese
1
(8 ounce) package
wonton wrappers
1
(12 ounce) package
vegetable oil, or as needed
2
cups
 Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges together with water.
  Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
  Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
