Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time! 
baby spinach leaves
1
(10 ounce) bag
Swiss cheese, shredded
10
ounces
hard-cooked eggs, peeled and sliced
4
sliced mushrooms
1
cup
strips crisply cooked bacon, crumbled
4
toasted sliced almonds
½
cup
olive oil
1
tablespoon
shallot, minced
1
large
garlic, minced
1
teaspoon
white wine vinegar
⅓
cup
Dijon mustard
⅓
cup
honey
⅓
cup
strips crisply cooked bacon, crumbled
2
salt and pepper to taste
 Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
  Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
  Pour hot dressing over spinach and toss to coat.
