Crispy Jacket Potatoes
These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.
russet potatoes
6
medium
vegetable oil, or as needed
1
tablespoon
sea salt, or to taste
¼
teaspoon
lemon-pepper seasoning, or to taste
1
pinch
12 large squares aluminum foil
 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning.
  Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
  Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.
  Serve with butter, sour cream, or any of your favorite toppings!
