White Chip Chocolate Cookies
This white chocolate chip cookie recipe is my favorite — my grandma used to make it for me. These cookies are really good with a tall glass of cold milk.
all-purpose flour
2
cups
unsweetened cocoa powder
¾
cup
baking soda
1
teaspoon
salt
½
teaspoon
white sugar
2
cups
unsalted butter, softened
1
cup
eggs
2
large
vanilla extract
2
teaspoons
white chocolate chips
1 ⅔
cups
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy.
  Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
  Fold in white chocolate chips.
  Drop by spoonfuls onto ungreased baking sheets.
  Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
