Mini Cheesecakes
This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.
vanilla wafers
1
(12 ounce) package
cream cheese
2
(8 ounce) packages
white sugar
¾
cup
eggs
2
large
vanilla extract
1
teaspoon
cherry pie filling
1
(21 ounce) can
 Gather all ingredients.
  Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
  Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
  Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
  Serve and enjoy!
