Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
uncooked long-grain rice
1 ½
cups
vegetable oil
1
tablespoon
frozen broccoli florets, thawed
1
(16 ounce) package
green onions, diced
3
eggs, beaten
2
soy sauce
2
tablespoons
salt
½
teaspoon
ground black pepper
¼
teaspoon
 In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
  Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
