Warm Dijon Potato Salad
This warm potato salad has loads of creamy dressing made with mayo, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a bit of a kick!
red potatoes
5
reduced-fat mayonnaise
½
cup
grated Parmesan cheese
2
tablespoons
Dijon mustard
1 ½
tablespoons
cider vinegar
4
teaspoons
cayenne pepper
½
teaspoon
salt
½
teaspoon
ground black pepper
¼
teaspoon
paprika
¼
teaspoon
red onion, thinly sliced
½
green onions, chopped
2
 Gather all ingredients.
  Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
  Add potatoes, red onion, and green onions; gently toss to combine.
