Chicken and Dumplings with Vegetables
This is a delicious and hearty chicken and dumplings dish with lots of vegetables. It's our family's very favorite comfort food.
condensed cream of chicken soup
2
(10.5 ounce) cans 
water
3
cups
chopped celery
1
cup
onions, quartered
2
salt
1
teaspoon
poultry seasoning
½
teaspoon
ground black pepper
½
teaspoon
skinless, boneless chicken breast halves
4
carrots, sliced
5
frozen green peas
1
(10 ounce) package
potatoes, quartered
4
baking mix
3
cups
milk
1 ⅓
cups
 Combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper in a large, heavy pot. Cover and cook over low heat for 1 ½ hours.
  Add potatoes and carrots; cover and cook for another 30 minutes.
  Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
