Vegan Pumpkin Pie Blondies
These pumpkin pie blondies are the perfect vegan pumpkin dessert — they always get rave reviews from everyone who tries them. With a plethora of fall spices packed into each bite, you'll enjoy a pumpkin pie flavor with a blondie texture. Serve as-is or top with a vegan cream cheese frosting.
all-purpose flour
2
cups
white sugar
½
cup
brown sugar
¼
cup
baking powder
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
½
teaspoon
ground cloves
¼
teaspoon
ground ginger
¼
teaspoon
ground nutmeg
¼
teaspoon
salt
¼
teaspoon
pumpkin puree
1
(15 ounce) can
canola oil
3 ½
tablespoons
vanilla extract
1
tablespoon
 Gather all ingredients.
  Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
  Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.
  Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
  Remove from the oven and cool completely before cutting into 1 1/2-inch squares.
