Daddy K's Corn Boiled in Milk
Corn boiled in milk makes the sweetest and most tender corn on the cob! Serve with salt, black pepper, and butter. This is a great method for serving a crowd.
water, or as needed to cover
milk
1
cup
white sugar, or more to taste
⅓
cup
heavy whipping cream
¼
cup
butter
¼
cup
corn on the cob, husks and silk removed
8
ears
 Bring water to a boil in a large stockpot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.
  Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
  Remove corn from the pot with tongs and set aside under aluminum foil until serving time.
