Cucumber Raita
Make this raita recipe early in the day, then let the flavors blend and intensify in the refrigerator. Add more fresh mint to taste, but don't use dried as the flavor is just not the same. 
Greek yogurt
2
cups
hot house cucumbers - peeled, seeded, and thinly sliced
2
unknown
lemon juice
3
tablespoons
chopped fresh mint
2
tablespoons
white sugar
½
teaspoon
kosher salt
¼
teaspoon
 Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
