Mama Laina's Chicken Gravy (Reduced-Fat Version)
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
olive oil
¼
cup
all-purpose flour
½
cup
low-sodium chicken broth
4
cups
chicken bouillon granules
2
tablespoons
garlic powder
1
teaspoon
dried rosemary
½
teaspoon
ground black pepper
½
teaspoon
onion powder
½
teaspoon
smoked paprika
¼
teaspoon
 Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
