Frozen Strawberry Pie 
Easy frozen strawberry pie made with fresh strawberries in a graham cracker crust. You can use any berries in this no-bake dessert recipe and it will come out great!
sweetened condensed milk (such as Eagle Brand)
1
(14 ounce) can
cream cheese, softened
2
(8 ounce) packages
frozen whipped topping (such as Cool Whip), thawed
2
(8 ounce) containers
fresh strawberries, hulled and sliced, or to taste
2
pints
graham cracker crusts
2
(9-inch) 
 Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
  Freeze pies until solid, 2 to 3 hours.
