Elote Grilled Corn
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
mayonnaise
⅓
cup
sour cream
⅓
cup
garlic, minced
2
cloves
lime, juiced
1
grated Parmesan cheese
¼
cup
ancho chile powder
1
teaspoon
corn, grilled
8
ears
 Stir mayonnaise, sour cream, garlic, and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
  Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
