Great Pumpkin Dessert
This easy pumpkin dessert recipe is made with canned pumpkin, yellow cake mix, and walnuts. Serve with vanilla ice cream or whipped cream.
pumpkin purée
1
(15 ounce) can
evaporated milk
1
(12 fluid ounce) can
white sugar
1
cup
eggs
3
large
pumpkin pie spice
4
teaspoons
yellow cake mix
1
(15.25 ounce) package
unsalted butter, melted
¾
cup
chopped walnuts
1 ½
cups
 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish.
  Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
  Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.
