Fresh Corn Salad
This fresh corn salad is a family favorite. The combination of sweet corn and cherry tomatoes with salty feta is a delight!
sweet corn
3
ears
cherry tomatoes, halved lengthwise
1 ½
pints
green onions, diced
1
bunch
minced fresh cilantro
2
tablespoons
olive oil
2
tablespoons
aged white wine vinegar
2
tablespoons
salt and ground black pepper to taste
feta cheese, cubed
1
(4 ounce) package
 Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
  Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
