Cheesy Potatoes
These cheesy potatoes are the perfect side dish for any holiday table. This casserole is easy to make and packed with potatoes and Cheddar cheese. 
frozen Southern-style hash brown potatoes
1
pound
condensed cream of potato soup
1
(10.75 ounce) can 
sour cream
1
(16 ounce) container
shredded Cheddar cheese
1
(16 ounce) package
butter, melted
½
cup
crushed potato chips
1
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
  Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
  Remove from oven and let stand 15 minutes before serving.
