Sweet Deviled Eggs
These sweet deviled eggs are a slightly sweeter version of classic deviled eggs, with just a bit more sugar added. They're the best — very simple to make and always a hit.
eggs
6
large
mayonnaise
3
tablespoons
white sugar
1
tablespoon
honey mustard
1
teaspoon
vinegar
1
teaspoon
salt
½
teaspoon
ground black pepper
½
teaspoon
ground paprika
1
pinch
 Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
  Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
  Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
