Grilled Cauliflower
I ordered grilled cauliflower at a restaurant. It tasted so wonderful that I decided to make it at home. It turned out great!
cauliflower, cut into thick slices
1
head
olive oil
1
tablespoon
brown sugar
1
tablespoon
seasoned salt (such as Lawry's)
2
teaspoons
 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.
