Skillet Ham, Cabbage, and Potatoes
Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.
butter
2
tablespoons
onion, chopped
1
cabbage, coarsely chopped
1
small head
water
¼
cup
potatoes, scrubbed and sliced
3
large
seasoning salt
1
dash
paprika, or to taste
1
dash
cubed cooked ham
2
cups
 Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
  Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
  Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.
