Banana Chocolate Chip Cookies
These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have.
all-purpose flour
2 ½
cups
baking powder
2
teaspoons
salt
½
teaspoon
baking soda
¼
teaspoon
white sugar
1
cup
butter, softened
⅔
cup
mashed bananas
1
cup
eggs
2
vanilla extract
1
teaspoon
semisweet chocolate chips
2
cups
 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  Sift flour, baking powder, salt, and baking soda together in a large bowl.
  Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.
  Add bananas, eggs, and vanilla; beat to combine.
  Gradually blend in flour mixture until just combined; stir in chocolate chips.
  Drop dough by teaspoonfuls onto prepared cookie sheets.
  Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
