Easy Cherry Pineapple Dump Cake
This cherry dump cake with pineapple, walnuts, and coconut is more like a cobbler-type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
cherry pie filling
1
(21 ounce) can
crushed pineapple, drained
1
(20 ounce) can
yellow cake mix
1
(15.25 ounce) package
butter or margarine, melted
1
cup
flaked coconut
1
cup
chopped walnuts
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  Layer cherry pie filling and drained pineapple in the prepared dish; sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
  Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
