Mama's Blackberry Cobbler
This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
butter, melted
½
cup
white sugar
1
cup
self-rising flour
1
cup
milk
¾
cup
fresh blackberries
2
cups
 Preheat the oven to 350 degrees F (175 degrees C).
  Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
  Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
