Pecan Chicken Salad
This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.
mayonnaise
½
cup
plain Greek yogurt
½
cup
white wine vinegar
2
teaspoons
garlic powder
½
teaspoon
dried thyme
¼
teaspoon
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop)
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chopped cooked chicken
2
cups
celery, sliced
2
stalks
chopped toasted pecans
⅓
cup
minced red onion
2
tablespoons
 Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
  Serve immediately or refrigerate for up to 3 days.
