Tzimmes
Tzimmes is a root vegetable side dish that's served on Jewish holidays and get-togethers. This recipe is made with carrots, golden raisins, orange juice, and honey. The carrots are sliced into coins as a symbol of prosperity and good luck on Rosh Hashana.
canola oil
1
tablespoon
carrots, peeled and cut into 1/4-inch rounds
1 ½
pounds
seedless golden raisins
⅓
cup
freshly squeezed orange juice
¼
cup
honey
1 ½
tablespoons
brown sugar
1 ½
tablespoons
kosher salt and ground black pepper to taste
minced fresh parsley
2
tablespoons
 Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes.
  Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
