Simple Chocolate-Covered Strawberries
These simple Hershey's chocolate-covered strawberries
are great for any occasion.
semisweet chocolate chips (such as Hershey's)
1
(12 ounce) bag
milk chocolate chips (such as Hershey's)
1
(12 ounce) bag
large strawberries
2
(16 ounce) packages
 Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat and stir in remaining semisweet and milk chocolate chips until melted and smooth.
  Line a baking sheet with waxed paper. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated, then arrange on the prepared baking sheet.
  Chill in the refrigerator until chocolate coating sets, about 2 hours.
