Hawaiian Chicken Pineapple Kabobs
These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They're easy to make and require only a few ingredients.
soy sauce
3
tablespoons
brown sugar
3
tablespoons
sherry
2
tablespoons
sesame oil
1
tablespoon
ground ginger
¼
teaspoon
garlic powder
¼
teaspoon
skinless, boneless chicken breast halves - cut into 2-inch pieces
8
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pineapple chunks, drained
1
(20 ounce) can
bamboo skewers, soaked in water for 20 minutes
 8
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 Mix soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder together in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for 1 to 2 hours.
  Preheat the grill to medium-high heat and lightly oil the grate.
  Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
  Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
