Grilled Maple-Chipotle Chicken
This is a great weeknight recipe, as it's quick to make. The chicken can be left in the maple-chipotle marinade overnight or cooked shortly after mixing. A favorite in our house!
skinless, boneless chicken breasts
4
maple syrup
¾
cup
apple cider vinegar
¼
cup
ketchup
¼
cup
sesame oil
¼
cup
soy sauce
⅛
cup
garlic, minced
3
cloves
chipotle powder
2
tablespoons
dried oregano
1
teaspoon
paprika
1
dash
cayenne pepper
1
dash
celery salt
1
dash
 Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.
  Preheat an outdoor grill for medium heat and lightly oil the grate.
  Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.
