Garlic Scape Pesto
This is a wonderful garlic scape pesto made with the curled flowers from the top of a garlic plant that are abundant in spring. This pesto is delicious mixed with pasta, or spread on crackers. It also tastes great mixed with mayo for sandwiches, and makes a great substitute for garlic, onion, or scallions! 
garlic scapes, cut into 2-inch pieces
1
pound
grated Parmesan cheese
1 ¼
cups
olive oil
1
cup
lemon juice
1
tablespoon
ground black pepper to taste
 Blend garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
