Radish Top Soup
This radish top soup is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick, rich, and so hearty!
butter
2
tablespoons
onion, diced
1
large
potatoes, sliced
2
medium
raw radish greens
4
cups
chicken broth
4
cups
heavy cream
⅓
cup
radishes, sliced
5
 Melt butter in a large saucepan over medium heat. Stir in onion and sauté until tender. Stir in potatoes and radish greens, coating them with butter. Pour in chicken broth; bring to a boil. Reduce heat and simmer for 30 minutes.
  Allow soup mixture to cool slightly, then transfer to a blender. Blend until smooth.
  Return soup to the saucepan; stir in heavy cream until warmed through. Serve with radish slices.
