Unleavened Bread
An easy unleavened bread recipe that contains no yeast and has a dense texture.
all-purpose flour
3
cups
salt
1
teaspoon
eggs
3
large
butter, melted
2
tablespoons
milk
½
cup
 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  Mix flour and salt in a large bowl; make a well in the center.
  Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.
  Roll dough into a flat loaf and place on the prepared baking sheet.
  Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
