Easy Slow Cooker Chicken Noodle Soup
Try this recipe for slow cooker chicken noodle soup is so good, even grandma couldn't have made it better. It's hearty and delicious, and it really hits the spot on a chilly evening.
water, or as needed
4
cups
carrots, sliced
3
onion, sliced
1
large
celery, sliced
4
stalks
dried parsley
1
tablespoon
salt
2
teaspoons
garlic salt
1
teaspoon
freshly ground black pepper
½
teaspoon
dried thyme
½
teaspoon
skinless, boneless chicken breasts
4
egg noodles
3½
cups
 Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.
  Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.
  Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
