Vegetarian Sliders
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Hawaiian bread rolls (such as King's®)
1
(12 count) package
marinara sauce
½
cup
grated mozzarella cheese
8
ounces
Roma tomatoes, sliced
3
chopped fresh basil
¼
cup
butter, melted
¼
cup
grated Parmesan cheese
2
tablespoons
roasted garlic, finely minced
2
cloves
Italian seasoning
2
teaspoons
 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
  Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
  Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
  Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
