Best Salmon Patties
These tasty salmon patties are easy to make with canned salmon. Delicious for lunch or dinner!
canned salmon
1
(14.75 ounce) can
seasoned dry bread crumbs
½
cup
chopped onion
¼
cup
egg
1
large
olive oil
1
tablespoon
 Gather all ingredients.
  Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
  Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
  Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
  Drain on paper towels. Serve and enjoy!
