Tartar Sauce
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
mayonnaise
1
cup
sweet pickle relish
1
tablespoon
minced onion
1
tablespoon
lemon juice (Optional)
2
tablespoons
salt and pepper to taste
 Gather all ingredients.
  Mix mayonnaise, relish, and onion together in a small bowl.
  Stir in lemon juice; season with salt and pepper.
  Cover and refrigerate for at least 1 hour before serving.
  Serve and enjoy!
