Lobster Tails Steamed in Beer
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
lobster tail
2
whole
beer
½
(12 fluid ounce) can
 Gather the ingredients.
  In a medium saucepan, over medium to high heat, bring beer to a boil.
  If lobster tails are still in the shell, split the shell lengthwise first.
  Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
  Serve warm with melted butter and lemon, enjoy!
