Roasted White Asparagus with Herbes de Provence
Roasted white asparagus is super simple to prepare with easy seasonings for a tender and delicious vegetable side dish.
white asparagus, peeled and trimmed
1
bunch
olive oil
2
tablespoons
herbes de Provence
1 ½
teaspoons
salt
¼
teaspoon
ground black pepper
⅛
teaspoon
 Preheat the oven to 400 degrees F (200 degrees C).
  Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
  Roast in the preheated oven until lightly browned, about 20 minutes.
