Rhubarb Salsa
Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.
rhubarb, diced small
2
cups
chopped apple
1
cup
green onions, chopped
3
limes, juiced
2
honey
2
tablespoons
jalapeno pepper, seeded and chopped
1
 Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
