Blueberry Dump Cake
This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.
fresh blueberries
4
cups
white sugar
½
cup
ground cinnamon
1
teaspoon
yellow cake mix
1
(15.25 ounce) package
butter, melted
½
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
  Bake until the top is light brown, about 30 minutes. Serve warm or cold.
