Annie's Strawberry Dessert
This strawberry dessert with pecan crust is a delight to eat, featuring a light, sweet cream cheese filling.
all-purpose flour
1 ½
cups
butter, softened
1
cup
chopped pecans
1
cup
confectioners' sugar
2 ½
cups
cream cheese, softened
1
(8 ounce) package
frozen whipped topping, thawed
1
(12 ounce) container
fresh strawberries, halved
1 ½
quarts
ready-to-use strawberry glaze
1
(8 ounce) jar
 Preheat the oven to 350 degrees F (175 degrees C).
  Mix together flour, butter, and pecans in a medium bowl until well combined. Press mixture into a 9x13-inch baking dish.
  Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
  Mix together confectioners' sugar and cream cheese in a large bowl with an electric mixer until smooth. Blend in whipped topping until incorporated. Spread over cooled crust, then refrigerate for 8 hours to overnight.
  Top chilled dessert with strawberries and drizzle with glaze to serve.
