Caprese Salad with Balsamic Reduction
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious! 
balsamic vinegar
1
cup
honey
¼
cup
tomatoes, cut into 1/2-inch slices
3
large
fresh mozzarella cheese, cut into 1/4-inch slices
1
(16 ounce) package
salt
¼
teaspoon
ground black pepper
¼
teaspoon
fresh basil leaves
½
cup
extra-virgin olive oil
¼
cup
 Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
  Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
  Arrange alternating slices of tomato and mozzarella decoratively on a serving platter.
  Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
