Easy and Best Corn on the Cob
This is the best corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.
white sugar
¼
teaspoon
corn, husked and cleaned
4
ears
 Bring a large pot of water to a boil. Stir sugar into water to dissolve.
  Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.
  Steep corn in hot water until tender, about 25 minutes.
