Shortcake Biscuits with Bisquick
These shortcake biscuits made with Bisquick are great with strawberries and whipped cream.
baking mix (such as Bisquick)
2 ⅓
cups
milk
⅔
cup
eggs
2
large
white sugar
3
tablespoons
unsalted butter, melted
3
tablespoons
 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
