Easy Homemade Chili
Homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
ground beef
1
pound
onion, chopped
1
tomato sauce
1
(15 ounce) can
kidney beans
1
(15 ounce) can
stewed tomatoes
1
(14.5 ounce) can
water, or as needed (Optional)
1 ½
cups
chili powder, or more to taste
1
pinch
garlic powder
1
pinch
salt and pepper to taste
 Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
  Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
