Easy Tuna Patties
These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
eggs
2
lemon juice
2
teaspoons
Italian-seasoned bread crumbs
10
tablespoons
grated Parmesan cheese
3
tablespoons
tuna, drained
3
(5 ounce) cans
diced onion
3
tablespoons
ground black pepper
1
pinch
vegetable oil
3
tablespoons
 Gather all ingredients.
  Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
  Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
  Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
  Serve and enjoy!
