Easy Vanilla Ice Cream
This easy ice cream recipe requires no cooking and no eggs. Half-and-half and cream team up with sugar to create a simple, old-fashioned vanilla ice cream that tastes great. 
half-and-half
2
quarts
white sugar
1 ½
cups
heavy cream
½
pint
vanilla extract
4
teaspoons
salt
1
pinch
 Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
