Southern Fried Cabbage
Fried cabbage is a favorite at Mammaw's house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick side dish. It's terrific with cornbread.
vegetable oil
⅓
cup
bacon, cut into thirds
3
slices
salt, or to taste
1
teaspoon
ground black pepper, or to taste
1
teaspoon
cabbage, cored and sliced
1
head
white onion, chopped
1
white sugar
1
pinch
 Gather all ingredients.
  Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
  Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
  Serve and enjoy!
