Cucumber Jalapeño Margarita
This cucumber jalapeño margarita is so refreshing! Nothing tastes better than the combination of tequila and jalapeño — the cucumber just adds a freshness and helps to balance the heat. The longer it chills, the more jalapeño and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
tequila, or more to taste
½
cup
fresh lime juice
½
cup
orange liqueur 
¼
cup
simple syrup
¼
cup
jalapeño pepper, halved and seeded
1
unknown
cucumber, or more to taste
4
thin slices
lime
4
wedges
kosher salt, or as needed
2
tablespoons
ice, as needed
cucumber
4
slices
 Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
  Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
