Grasshopper Pie
This grasshopper pie is fluffy, minty, cool, and creamy with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
chocolate sandwich cookies
25
butter, melted
½
cup
marshmallow fluff
2
cups
creme de menthe liqueur
¼
cup
whipping cream
2
cups
 Gather all ingredients.
  Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
  Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
  Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
  Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
