Quick Spicy Sausage Corn Chowder
This spicy corn sausage chowder is hearty and easy to make. It features tender chunks of sausage, potatoes, and corn. To cater to the kids, it can be made without cayenne.
bulk breakfast sausage
1
pound
chopped onion
1
cup
chopped celery
¾
cup
1/2-inch diced red potatoes
3
cups
chicken broth
2
cups
salt and ground black pepper to taste
whole kernel corn
1
(14 ounce) can
cream-style corn
1
(14 ounce) can
evaporated milk
1
(12 fluid ounce) can
paprika
½
teaspoon
cayenne pepper, or to taste
¼
teaspoon
 Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
