Potato Salad with Chives
This potato salad with chives is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. 
new potatoes, halved
1 ¾
pounds
sour cream
1
cup
mayonnaise
½
cup
chopped fresh chives
½
cup
salt and freshly ground black pepper to taste
chopped fresh chives for garnish
½
cup
 Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  Stir sour cream, mayonnaise, and 1/2 cup of chives together in a large bowl; stir in cooled potatoes. Season with salt and pepper; garnish with remaining chives.
