Irish Soda Bread Muffins
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
all-purpose flour
3
cups
raisins
1
cup
white sugar
½
cup
white sugar
2
tablespoons
caraway seeds
1
tablespoon
baking powder
1
tablespoon
salt
1
teaspoon
baking soda
¼
teaspoon
buttermilk
1 ¾
cups
egg
1
large
butter, melted
¼
cup
 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
  Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
  Spoon batter into the prepared muffin tin.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
