Larra's Baked Spiced Apples and Oranges
I had oranges and apples in the house and couldn't find a recipe that used them both, so I created this dish. It makes a great side for a holiday gathering and would even be good as a dessert over French vanilla ice cream. Even better if you cook this the night before and heat it up before serving. 
apples - peeled, cored and diced
5
medium
oranges, peeled and diced
4
brown sugar
1
cup
shredded Cheddar cheese
¾
cup
chopped walnuts
¾
cup
coarsely crushed buttery round crackers
¾
cup
butter
½
cup
all-purpose flour
3
tablespoons
ground cinnamon
1
teaspoon
baking powder
1
teaspoon
ground nutmeg
½
teaspoon
ground cloves
½
teaspoon
liquid non-dairy creamer
¼
cup
 Preheat the oven to 325 degrees F (165 degrees C).
  Toss together apples, oranges, brown sugar, cheese, and walnuts in a large bowl. Spread evenly in a 9x13-inch baking dish. Sprinkle crushed crackers over the top.
  Melt butter in a small saucepan over medium heat and whisk in flour, cinnamon, baking powder, nutmeg, and cloves until well combined. Pour over crushed crackers, then drizzle with creamer. Cover with a lid or aluminum foil.
  Bake in the preheated oven for 1 hour. Remove from the oven and uncover. Stir gently to fold in crust.
