Dole Whip
Make Dole Whip at home with this copycat recipe! My mom and I had this at the Magic Kingdom in Disney and it is amazing. Excellent on a hot day as a smoothie and even better when frozen as a sorbet.
crushed pineapple, drained
2
(20 ounce) cans
heavy whipping cream
1 ½
cups
white sugar
⅓
cup
lemon juice
2
tablespoons
lime juice
2
tablespoons
 Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
  Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.
