Old Hamburger Bun Croutons
Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.
olive oil, or as needed
hamburger buns, cut into 1-inch cubes
4
garlic powder
½
teaspoon
dried oregano
⅛
teaspoon
ground thyme
⅛
teaspoon
dried basil
⅛
teaspoon
salt to taste
coarsely ground black pepper to taste
 Preheat oven to 350 degrees F (175 degrees C).
  Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
  Bake in the preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in an airtight container for up to 2 weeks.
