Grandma's Chicken Noodle Soup
This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!
wide egg noodles
2 ½
cups
vegetable oil
1
teaspoon
chicken broth
12
cups
salt
1 ½
tablespoons
poultry seasoning
1
teaspoon
chopped celery
1
cup
chopped onion
1
cup
cornstarch
⅓
cup
water
¼
cup
diced, cooked chicken meat
3
cups
 Gather the ingredients.
  Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
  Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
  Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.
  Serve and enjoy!
