Air Fryer Broiled Grapefruit
Cook grapefruit in your air fryer with a buttery, sweet topping. It’s a warm, juicy accompaniment to a Sunday brunch and makes a lovely dessert or snack. I like adding a pinch of sea salt at the end to really bring out the flavors.
red grapefruit, refrigerated
1
softened butter
1
tablespoon
brown sugar
5
teaspoons
ground cinnamon
½
teaspoon
 Preheat an air fryer to 400 degrees F (200 degrees C).
  Cut grapefruit in half. Slice a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of each half between the skin and the fruit, then cut between each segment to make it easier to eat once cooked.
  Combine softened butter and 3 teaspoons brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
  Place each grapefruit half onto a 5-inch square of aluminum foil. Fold the edges of the foil up around the fruit to catch any juices. Place into the air fryer basket.
  Broil in the preheated air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.
