Baked Orange Roughy, Italian-Style
The flavor of this delicate baked orange roughy is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. It's quick, easy, and simply delicious.
nonstick cooking spray
unknown
unknown
Italian-seasoned bread crumbs
¼
cup
grated Parmesan cheese
2
tablespoons
grated Romano cheese
2
tablespoons
salt, or to taste
½
teaspoon
garlic powder
¼
teaspoon
orange roughy fillets
1
pound
butter, melted
¼
cup
chopped fresh parsley
1
tablespoon
 Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.
  Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.
  Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.
  Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.
