Pineapple Margarita
This pineapple margarita gives a traditional margarita a tropical twist! Garnish with a pineapple wedge for a fun, fruity cocktail. 
ice, or as needed
2
cups
pineapple juice
3
fluid ounces
silver tequila
2
fluid ounces
triple sec
¾
fluid ounce
freshly squeezed lime juice
¾
fluid ounce
coarse salt, or as needed
1
tablespoon
2 lime wedges
pineapple wedge for garnish (optional)
 Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.
