Quick and Easy Refried Beans
These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
canola oil
2
tablespoons
garlic cloves, peeled
2
pinto beans
2
(15 ounce) cans
cumin
1
teaspoon
chili powder
1
teaspoon
salt to taste
lime, juiced
½
 Gather all ingredients.
  Heat canola oil in a heavy skillet over medium heat.
  Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
  Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
  Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
  Enjoy!
