Grilled Italian Sausage with Peppers and Onions
Grilled Italian sausage with bell peppers and onions makes a colorful summer dinner. Use hot, sweet, or mild Italian sausage — whatever you prefer!
red bell pepper, cut into strips
1
green bell pepper, cut into strips
1
yellow bell pepper, cut into strips
1
white onion, sliced into petals
1
small
red onion, sliced into petals
1
small
olive oil
1
tablespoon
dried Italian seasoning
½
teaspoon
salt and ground black pepper to taste
1
pinch
hot Italian sausage links
5
(4 ounce) links
 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.
  Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
