Sautéed Broccoli
Our recipe for sautéed broccoli is an easy side dish that pairs well with any meal. Simply sauté broccoli florets in Country Crock Spread for buttery flavor, then simmer in vegetable broth until perfectly tender.
2 tablespoons Country Crock Spread
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garlic, chopped
1
clove
broccoli florets
4
cups
vegetable broth
½
cup
salt and ground black pepper to taste
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 Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook for 30 seconds. Add broccoli and cook until crisp-tender, 4 to 5 minutes.
  Add broth and simmer until broccoli is tender, about 5 minutes. Season to taste with salt and pepper.
