Charoset
A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. 
Granny Smith apples, peeled and coarsely grated
2
walnuts, finely ground
1
cup
grape juice
2
tablespoons
honey
2
teaspoons
ground cinnamon
1
teaspoon
 Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
