Caramel Frosting
This caramel frosting is delicious. I have had this recipe for over 30 years. Cream may be substituted for the milk to add richness.
butter
2
tablespoons
packed brown sugar
½
cup
milk, or more as needed
3
tablespoons
confectioners' sugar
1
cup
vanilla extract
½
teaspoon
 Gather all ingredients.
  Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
  Remove from heat and stir in 1/2 cup confectioners' sugar.
  Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
