Banana Chocolate Chip Dessert
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
butter
¾
cup
white sugar
⅔
cup
brown sugar
⅔
cup
egg, beaten
1
vanilla extract
1
teaspoon
mashed bananas
1
cup
all-purpose flour
1 ¾
cups
baking powder
2
teaspoons
salt
½
teaspoon
semisweet chocolate chips
1
cup
 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
