Chocolate Fondue
This chocolate fondue recipes combines melted grated chocolate bars with heavy cream, coffee powder, and vanilla for a rich and creamy chocolaty treat! Serve with fruit or pieces of leftover cake on skewers.
milk chocolate, grated
32
ounces
heavy cream
1 ¼
cups
hot water
⅓
cup
instant coffee powder 
1
tablespoon
vanilla extract
1
teaspoon
white sugar
1
teaspoon
 Combine chocolate and heavy cream in a saucepan over medium heat. Stir until chocolate is melted and mixture is smooth.
  Mix in hot water, coffee powder, vanilla, and sugar. Continue to heat, stirring frequently, until sauce is smooth.
