Bobbe's Super Cheesy Pasta
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!
uncooked rigatoni pasta
1
(16 ounce) package
butter
¼
cup
garlic, crushed
1
clove
cubed sharp Cheddar cheese
½
cup
cubed Gouda cheese
½
cup
grated Parmesan cheese
¼
cup
blue cheese dressing
¼
cup
milk
½
cup
paprika to taste
salt and pepper to taste
 Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.
