Rye Bread Party Pizzas
Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
ground beef
1
pound
ground pork sausage
1
pound
processed cheese food
1
pound
Worcestershire sauce
1
teaspoon
ketchup
1
tablespoon
cocktail rye bread, or as needed
1
(1 pound) loaf
 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
  Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
  Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
  Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
  Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!
