Easy Roasted Cabbage
This roasted red cabbage is delicious, healthy, and sure to please. 
cabbage, sliced into six 1-inch pieces
1
head
olive oil
6
tablespoons
salt and ground black pepper to taste
 Preheat the oven to 425 degrees F (220 degrees C).
  Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
  Bake in the preheated oven until tender, 40 to 55 minutes.
