Crostini D'Emily
This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!
day-old French baguette
1
butter, softened
¼
cup
garlic, chopped
3
cloves
olive oil
1
tablespoon
 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  Slice baguette crosswise into 1/4-inch thick slices.
  Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread.
  Arrange bread slices, butter-side up, in a single layer on an ungreased cookie sheet.
  Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.
