Italian Pasta Salad
This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and mozzarella is quick to make and full of flavor for a delicious summer meal.
tri-color rotini pasta
1
(12 ounce) package
Italian salami, finely diced
¾
pound
green bell pepper, sliced
½
red bell pepper, sliced
½
red onion, chopped
½
sliced black olives
1
(6 ounce) can
small fresh mozzarella balls (ciliegine)
8
ounces
Italian-style salad dressing
1
cup
dry Italian-style salad dressing mix, or to taste
3
(.7 ounce) packages
shredded Parmesan cheese
½
cup
 Gather all ingredients.
  Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
  Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
  Season pasta salad with dry salad dressing mix and stir to combine.
  Sprinkle with Parmesan cheese before serving. Enjoy!
