Funeral Sandwiches
These little funeral sandwiches with ham and cheese are baked until golden and delish. Always a favorite at a party or funeral!
cooking spray
thinly sliced ham
1
pound
sliced Swiss cheese
½
pound
Hawaiian bread rolls (such as King's)
2
(12 count) packages
butter, melted
1
cup
brown sugar
4
tablespoons
Worcestershire sauce
2
tablespoons
prepared yellow mustard
2
tablespoons
poppy seeds
2
tablespoons
 Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
  Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, at least 1 hour to overnight.
  Preheat the oven to 375 degrees F (190 degrees C).
  Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 15 to 20 minutes.
