White Chocolate Fondue
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
white chocolate chips
1
(12 ounce) package
heavy whipping cream, or more as needed
½
cup
light corn syrup
¼
cup
butter
2
tablespoons
salt
¼
teaspoon
vanilla extract
1
teaspoon
 Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
