Hot Bean Dip
This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.
cream cheese, softened
1
(8 ounce) package
sour cream
1
cup
refried beans
2
(16 ounce) cans
shredded Cheddar cheese
1
(8 ounce) package
shredded Monterey Jack cheese
1
(8 ounce) package
chopped green onions
¼
cup
dried parsley
2
tablespoons
taco seasoning mix
½
(1 ounce) package
hot pepper sauce
5
drops
 Gather all ingredients.
  Preheat the oven to 350 degrees F (175 degrees C).
  Mix cream cheese and sour cream together in a medium bowl until well blended.
  Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
  Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
  Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.
