Blueberry Compote
This tasty blueberry compote makes a delicious and beautiful topping for hot pancakes, waffles, and more!
frozen blueberries, unthawed, divided
1
(16 ounce) package
white sugar
⅓
cup
water
⅓
cup
 Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.
  Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
