Sautéed Asparagus
Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
butter
3
tablespoons
fresh asparagus
1
bunch
garlic, chopped
3
cloves
 Gather the ingredients.
  Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
  If you like your asparagus well done, reduce heat and cook for an additional few minutes.
