Oven-Roasted Cabbage
This recipe for roasted cabbage with bacon and onions is easy to prep for a flavorsome side dish. You’re sure to enjoy this time and time again!
cabbage, chopped
1
small head
chicken broth
1
(14.5 ounce) can
onion, diced
1
large
salted butter
1
cup
chopped bacon
6
ounces
seasoned salt (such as Lawry's), or to taste
1
pinch
salt and ground black pepper to taste
 Preheat the oven to 350 degrees F (175 degrees C).
  Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.
