Rhubarb Dump Cake
This easy rhubarb dump cake dessert is sure to please!
chopped rhubarb
4
cups
white sugar
1
cup
strawberry-flavored gelatin mix
1
(3 ounce) package
water
1 ½
cups
yellow cake mix
1
(15.25 ounce) package
butter or margarine, melted
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
  Bake in the preheated oven until topping is golden brown, about 45 minutes.
