Rhubarb Slush
Rhubarb slush is a sweet and refreshing frozen drink. It is also a great way to use up all that fresh rhubarb!
fresh rhubarb, chopped
6
cups
white sugar
2
cups
frozen orange juice concentrate, thawed
1
(6 ounce) can
frozen lemonade concentrate, thawed
1
(6 ounce) can
gin (Optional)
1
cup
water
3
cups
lemon-lime flavored carbonated beverage, chilled
1
(2 liter) bottle
 Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
  Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze for 1 to 3 hours, depending on the consistency you like.
  Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
