Lemon Icebox Pie
This lemon icebox pie is a family favorite when a no-bake, fast pie is needed. And family members too small to use the oven can make dessert! Very pretty when garnished with whipped cream and mint leaves.
prepared graham cracker crust
1
(9 inch)
cream cheese, softened
2
(8 ounce) packages
sweetened condensed milk
1
(14 ounce) can
lemons, juiced
2
lemon zest
1
teaspoon
 Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.
  Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
