Hot Chocolate Bombs
Learn how to make hot chocolate bombs with this easy, fun recipe. Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voilà — homemade hot chocolate in just a few minutes! Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.
semisweet chocolate chips
2 ½
cups
heavy whipping cream
1
cup
white sugar
1
tablespoon
vanilla extract
1
teaspoon
salt
¼
teaspoon
cocoa powder, or as needed
2
tablespoons
 Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
  Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
  Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
