Best Ever Cowboy Caviar
This is the best recipe for cowboy caviar! You can make this ahead of time to allow the flavors to meld. Add some heat with sliced jalapeños before serving. Great as a side dish or dip for tortilla chips.
olive oil
½
cup
vegetable oil
½
cup
cider vinegar
½
cup
white sugar
½
cup
pinto beans, rinsed and drained
1
(14 ounce) can
black-eyed peas, rinsed and drained
1
(14 ounce) can
white shoepeg corn, drained
1
(11 ounce) can
red onion, chopped
1
celery, chopped
2
stalks
red bell pepper, chopped
1
chopped cilantro
½
cup
 Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
  Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Best served chilled.
