Grilled Zucchini and Squash
Zucchini and squash are grilled in a foil packet with butter, garlic powder, salt, and pepper until tender and delicious. Adjust the amount of seasonings to suit your taste. This is a great side dish for grilled meat or fish.
zucchini, halved lengthwise and cut in ¼-inch slices
2
unknown
summer squash, thinly sliced
1
butter
¾
cup
salt, or to taste
1
tablespoon
ground black pepper, or to taste
2
tablespoons
garlic powder, or to taste
2
tablespoons
 Preheat an outdoor grill for medium-high heat.
  Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
  Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.
