Lisa's Chocolate Chocolate Chip Cake
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
chocolate cake mix
1
(15.25 ounce) package
instant chocolate pudding mix
1
(3.9 ounce) package
vegetable oil
1
cup
eggs
4
large
hot water
½
cup
sour cream
1
cup
vanilla extract
1
teaspoon
mini semi-sweet chocolate chips
1
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  Bake in the preheated oven for 1 hour. Allow to cool.
