Summer Fruit Salad with Mint Dressing
An elegant summer fruit salad paired with a sweet and tangy lemon-mint dressing.
cubed seeded watermelon
4
cups
sliced fresh strawberries
2
cups
fresh peaches, cut into cubes
2
large 
nectarines, cut into cubes
2
large 
red Anjou pear, cut into cubes
1
seedless grapes, halved
1
cup
lemons, juiced
2
minced fresh mint (chocolate mint preferred)
¼
cup
lemon, zested
½
honey (fireweed honey preferred)
1
tablespoon
 Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  For best results, refrigerate the fruit salad for 1 hour before serving.
