Simply Steamed Asparagus
This steamed asparagus is tender and tasty! Try using vinaigrette dressing in place of the butter, too.
asparagus spears
1
bunch
butter
1
teaspoon
salt
¼
teaspoon
 Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
  Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.
  Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
