Watermelon Basil Salad
This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon.
basil leaves
1/4
cup
1/2-inch cubes watermelon
4
cups
lemon juice
2
teaspoons
kosher salt, or to taste
1/4
teaspoon
chili powder
1/4
teaspoon
 Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
  Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
  Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
