Asian Coconut Rice
This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.
coconut milk
1
(14 ounce) can
water
1 ¼
cups
sugar
1
teaspoon
salt
1
pinch
uncooked jasmine rice
1 ½
cups
 Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
  Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
