Buttermilk Pie
This creamy buttermilk pie is a wonderful old-fashioned dessert. I often bake two and freeze one to have on hand for unexpected guests!
eggs
3
large
white sugar
1 ½
cups
butter, softened
½
cup
all-purpose flour
3
tablespoons
buttermilk
1
cup
lemon juice
1
tablespoon
vanilla extract
1
teaspoon
freshly grated nutmeg
⅛
teaspoon
unbaked deep dish pie crust
1
(9 inch)
 Preheat the oven to 350 degrees F (175 degrees C).
  Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.
  Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
  Bake in the preheated oven until center is firm, 40 to 60 minutes. Remove from the oven and cool for 1 hour before serving.
