Instant Pot Vegan Rice Pudding
This vegan rice pudding is simple to make in an Instant Pot for a gluten-free, dairy-free, egg-free dessert.
almond milk
3
cups
jasmine rice, rinsed
⅔
cup
granulated sugar
⅓
cup
salt
½
teaspoon
vanilla extract
1 ½
teaspoons
 Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
