Eagle Brand Chocolate Fondue
Chocolate fondue is so easy to make. Don't just save this elegant dessert idea for special gatherings — enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after-school snack. Serve warm as a dipping sauce, or drizzle it warm or cold over ice cream or cake. 
Eagle Brand sweetened condensed milk (not evaporated milk)
1
(14 ounce) can
semisweet chocolate chips
1
cup
butter
2
tablespoons
water
2
tablespoons
vanilla extract
1
teaspoon
 Combine condensed milk, chocolate chips, butter, and water in a heavy saucepan over medium heat. Cook and stir until chocolate chips and butter melt, then continue to cook, stirring constantly until thickened, about 5 more minutes. Remove from the heat and stir in vanilla.
