Crunchy Air-Fried Deviled Eggs
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
hard-boiled eggs, peeled
6
mayonnaise
2
tablespoons
yellow mustard
1
tablespoon
chili powder
1
teaspoon
salt and ground black pepper to taste
1
pinch
all-purpose flour
¾
cup
egg
1
large
hot pepper sauce
1
teaspoon
panko bread crumbs
1 ½
cups
nonstick cooking spray
1
 serving
 Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
  Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
  Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
  Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
  Place the egg whites on a serving tray and spoon yolk mixture into the centers.
