Quick and Easy Grilled Lobster Tails
This is a quick and easy meal. Serve the grilled lobster with your favorite grilled veggies, like asparagus.
lobster tails
4
whole
salted butter, melted
½
cup
seafood seasoning (such as Old Bay®)
1
tablespoon
lemon juice
1
tablespoon
minced fresh garlic
2
teaspoons
ground black pepper
1
teaspoon
 Preheat an outdoor grill for medium heat and lightly oil the grate.
  Cut down the tops of each lobster tail to prevent them from curling up as they cook.
  Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
  Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
