Cheesy Corn Casserole
This cheesy corn casserole is extra good because of the tangy Cheddar cheese.
whole kernel corn, drained
1
(11 ounce) can
cream-style corn
1
(11 ounce) can
dry corn bread mix
1
(8.5 ounce) package
sour cream
1
(8 ounce) container
shredded Cheddar cheese, divided
1
cup
onion, diced
1
small
egg
1
large
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
  Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.
