Funeral Potatoes (Hash Brown Casserole)
Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.
shredded Cheddar cheese blend
1 ½
cups
condensed cream of chicken soup
2
(10.5 ounce) cans
sour cream
2
cups
melted butter
½
cup
onion, chopped
½
cup
shredded hash brown potatoes
1
(32 ounce) package
coarsely crushed corn flakes
3
cups
melted butter
2
tablespoons
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  Bake in the preheated oven for 30 minutes.
