Hard-Boiled Eggs
I believe this is the best hard-boiled egg recipe. The eggs peel so easily — most can be peeled in one simple motion. The egg yolk is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs. Make sure the water level is 3 to 4 inches above the eggs.
eggs
12
large
 Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring water to a boil over high heat.
  Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
  Cool eggs under cold water, then peel.
