Delicious Ham and Potato Soup
This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like carrots and extra ham, and it still turns out great.
peeled and diced potatoes
3 ½
cups
water
3 ¼
cups
diced cooked ham
¾
cup
diced celery
⅓
cup
finely chopped onion
⅓
cup
chicken bouillon granules
2
tablespoons
ground white or black pepper, or to taste
1
teaspoon
salt, or to taste
½
teaspoon
butter
5
tablespoons
all-purpose flour
5
tablespoons
milk
2
cups
 Gather all ingredients.
  Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
  Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
  Pour milk mixture into the stockpot; cook and stir until warmed through.
  Serve and enjoy!
