Easy Spinach Soup
This yummy spinach soup is made with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.
butter
2 ½
tablespoons
chopped carrots
½
cup
chopped scallions
½
cup
garlic, minced
1
clove
chicken broth
6
cups
orzo
½
cup
fresh spinach, chopped
1
(10 ounce) bag
salt and ground black pepper to taste
 Melt butter in a stockpot over medium heat. Add carrots, scallions, and garlic; cook and stir until scallions are soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil.
  Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
