Vanilla Chantilly Cream
Chantilly cream is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours!
vanilla bean
½
heavy whipping cream
1
cup
superfine sugar
2
tablespoons
vanilla extract
½
teaspoon
 Gather all ingredients.
  Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
  Pour cream over vanilla seeds; add sugar and vanilla extract.
  Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
