Banana Stuffed French Toast
Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.
French bread, cut into 1 inch slices
1
(1 pound) loaf
bananas, peeled and sliced
2
eggs, beaten
3
water
1
teaspoon
milk
1
tablespoon
vanilla extract
1
teaspoon
orange liqueur 
1
tablespoon
grated orange zest
1
teaspoon
butter
¼
cup
confectioners' sugar for dusting
 Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
