Pan-Fried Asparagus
Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way! 
butter
¼
cup
olive oil
2
tablespoons
coarse salt
1
teaspoon
ground black pepper
¼
teaspoon
garlic, minced
3
cloves
fresh asparagus spears, trimmed
1
pound
 Gather all ingredients.
  Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
  Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
  Serve and enjoy!
