Easy Rhubarb Crisp
This rhubarb crisp recipe is quick and easy. Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
all-purpose flour
1
cup
brown sugar
1
cup
oats
¾
cup
melted butter
½
cup
ground cinnamon
1
teaspoon
diced rhubarb
4
cups
white sugar
1
cup
water
1
cup
cornstarch
2
tablespoons
vanilla extract
1
teaspoon
 Gather all ingredients.
  Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.
  Sprinkle rhubarb over oat mixture.
  Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.
  Pour sugar mixture over rhubarb.
  Sprinkle remaining oat mixture over rhubarb.
  Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.
