Cherry Devil's Food Cake
This devil's food cake with cherry pie filling is the best you will ever eat but with a twist!
Devil's food cake mix
1
(15.25-ounce)
cherry pie filling
1
(12 ounce) can
eggs
3
large
vegetable oil
⅓
cup
white sugar
1
cup
milk
⅓
cup
butter
5
tablespoons
chocolate chips
6
ounces
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  Beat together cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into the prepared baking dish.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to a wire rack to cool completely.
  Heat together sugar, milk, and butter in a small saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until chocolate is melted. Set aside to cool and thicken to icing consistency, about 20 minutes.
  Poke holes into the top of cake. Pour chocolate icing over cake, allowing it to run down the edges.
