Kristen's Bacon Ranch Potato Salad
This bacon-ranch potato salad is delicious and the easiest summer potato side dish I know. It can be varied in so many ways, so it's never boring! Add a little taco seasoning to spice it up, or add other veggies for texture.
red potatoes, cut into bite-size pieces
2
pounds
sour cream
1
(16 ounce) container
ranch dressing mix
1
(1 ounce) package
cooked bacon, crumbled
1 ¼
cups
shredded Cheddar cheese
1 ½
cups
green onions, thinly sliced
2
bunches
 Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  Combine sour cream and ranch dressing mix in a small bowl until well-blended. Transfer potatoes, bacon, Cheddar cheese, and green onions to a large bowl; stir in sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
