Grilled Potatoes and Onion
Grilled potatoes and onions cooked in a foil packet with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
potatoes, sliced
4
red onion, sliced
1
salt
1
teaspoon
ground black pepper
1
teaspoon
butter
4
tablespoons
 Preheat an outdoor grill for medium heat.
  For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
