Classic Pub Style Nachos
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
chopped red onion
¼
cup
tomatoes, seeded and finely chopped
4
chopped fresh parsley
½
cup
olive oil
¼
cup
lime, juiced
1
salt and black pepper (Optional)
1
pinch
tortilla chips
1
(8 ounce) package
shredded Cheddar cheese, divided
2
cups
sour cream (Optional)
½
cup
guacamole (Optional)
½
cup
 Preheat an oven to 350 degrees F (175 degrees C).
  Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
