Sugar-Free Banana Bread
This yummy sugar-free banana bread recipe is also free of dairy! It's very quick and easy to make.
all-purpose flour
1
cup
rice flour
1
cup
stevia powder, or to taste
¼
cup
baking powder
1
tablespoon
baking soda
½
teaspoon
salt
1
pinch
ripe bananas, mashed
3
unsweetened almond milk
¾
cup
vegetable oil
¼
cup
egg
1
pine nuts (Optional)
¾
cup
flax seeds (Optional)
¼
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt together in a bowl.
  Combine bananas, almond milk, vegetable oil, and egg in another bowl; beat with an electric mixer until smooth. Stir banana mixture into flour mixture until incorporated, then fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.
