Wacky Cake
Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake. A brainchild of the Depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. Frost with your favorite icing.
all-purpose flour
1 ½
cups
white sugar
1
cup
unsweetened cocoa powder
4
tablespoons
baking soda
1
teaspoon
salt
½
teaspoon
vegetable oil
6
tablespoons
cider vinegar
1
tablespoon
vanilla extract
1
teaspoon
water
1
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Sift flour, sugar, cocoa powder, baking soda, and salt together in an 8x8-inch ungreased cake pan. Make 3 depressions in flour mixture; pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
