Strawberry Trifle
This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal.
instant vanilla pudding mix
1
(5.1 ounce) package
cold milk
3
cups
angel food cake, cut in cubes
1
(9 inch)
bananas, sliced
4
medium
frozen strawberries, thawed
1
(16 ounce) package
frozen whipped topping, thawed
1
(12 ounce) container
 Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
  Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more.
  Cover trifle and chill in the refrigerator for at least 4 hours before serving.
