Cornell Chicken Marinade
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
egg
1
vegetable oil
1
cup
cider vinegar
2
cups
salt
3
tablespoons
poultry seasoning
1
tablespoon
ground black pepper
1
teaspoon
 Crack egg into a medium bowl and whisk until beaten; slowly whisk in oil until fully blended, then whisk in vinegar, salt, poultry seasoning, and ground black pepper.
  Set some of the sauce aside to use for basting while grilling. Use remaining marinade to coat chicken in shallow baking dish; cover and marinate in refrigerator for at least 4 hours to overnight.
