Sugar Snap Peas
This sugar snap pea recipe is delicious and easy.
sugar snap peas
½
pound
olive oil
1
tablespoon
chopped shallots
1
tablespoon
chopped fresh thyme
1
teaspoon
kosher salt to taste
 Preheat the oven to 450 degrees F (230 degrees C).
  Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  Bake in the preheated oven until tender yet firm, 6 to 8 minutes.
