Rhubarb Bread
This rhubarb bread recipe will turn one of the wonderful gifts of spring into a delicious treat for the whole family.
milk
1
cup
lemon juice
1
tablespoon
vanilla extract
1
teaspoon
brown sugar, divided
1 ¾
cups
vegetable oil
⅔
cup
egg
1
large
all-purpose flour
2 ½
cups
salt
1
teaspoon
baking soda
1
teaspoon
chopped rhubarb
1 ½
cups
chopped walnuts
½
cup
ground cinnamon
½
teaspoon
butter, melted
1
tablespoon
 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
  Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.
  Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.
  Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.
  Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.
