7-Layer Dip
My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese; it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
avocados - peeled, pitted and diced
2
chopped fresh cilantro
¼
cup
salsa
¼
cup
fresh lime juice
1 ½
tablespoons
garlic salt
¼
teaspoon
ground black pepper to taste
sour cream
1
(8 ounce) container
taco seasoning mix
1
(1 ounce) package
refried beans
1
(16 ounce) can
roma (plum) tomatoes, diced
4
green onions, finely chopped
1
bunch
shredded Mexican-style cheese blend
2
cups
black olives - drained and finely chopped
1
(2.25 ounce) can
 Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
  Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
  Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
