Charlie Brown Pie
This is a simple but delicious dessert that doesn't take much time to throw together.
peanut butter
½
cup
crushed graham crackers
2
cups
white sugar
⅓
cup
butter
¼
cup
cold milk
3 ½
cups
instant chocolate pudding mix
1
(5.9 ounce) package
frozen whipped topping (such as Cool Whip®), thawed
1
(8 ounce) container
 Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
  Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
