Steamed Hard-Boiled Eggs
Steam eggs in a steamer basket for the easiest way to make hard-cooked eggs. Look no further for a foolproof method — fresh or old, they are always perfectly cooked and easy to peel. 
eggs, at room temperature
12
 Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil over medium heat. Gently place the eggs in the steamer insert, cover the pot, and steam for 15 minutes.
  Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes, then peel.
