Simple Sautéed Asparagus
Asparagus is a great vegetable when it's fresh and sautéed right. My family and friends always love this.
fresh asparagus, trimmed
1
bunch
extra-virgin olive oil
2
tablespoons
water
¼
cup
salt
⅛
teaspoon
pepper
⅛
teaspoon
 Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot, add asparagus spears; cover and cook for 5 minutes, stirring occasionally.
  Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
