Simple Potato Salad
This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
red potatoes
3
eggs
2
creamy salad dressing
1 ½
cups
 Gather the ingredients.
  Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  Peel the eggs and cut around the egg white; keep the yolk whole.
  Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
  Toss potatoes and egg; crumble egg yolk on top and serve chilled.
