Coconut Macaroons
Coconut macaroons are very simple to make with flaked coconut and easy ingredients you're sure to have at hand. This recipe has won many first-place blue ribbons at my state fair!
flaked coconut
5 ½
cups
all-purpose flour
⅔
cup
salt
¼
teaspoon
sweetened condensed milk
1
(14 ounce) can
vanilla extract
2
teaspoons
 Gather all ingredients.
  Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
  Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
  Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
  Enjoy!
