Kumquat Pie
This refrigerator/freezer kumquat pie is surprisingly refreshing. It's made with kumquat purée.
sweetened condensed milk
1
(14 ounce) can
frozen whipped topping (such as Cool Whip), thawed
1
(8 ounce) tub
lemon juice
½
cup
kumquat purée
⅔
cup
prepared graham cracker crust
1
(9 inch)
 Beat condensed milk and whipped topping in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat purée. Pour into pie crust.
  Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
