Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
seasoned dry bread crumbs
2
cups
all-purpose flour
½
cup
salt and black pepper to taste
eggs
2
milk
2
tablespoons
venison loin steaks, pounded to 1/4-inch thick
4
(6 ounce)
vegetable oil
½
cup
 Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
  Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
  Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
