Super Easy Rosemary Bread Machine Bread
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
warm water (110 degrees F (43 degrees C))
1
cup
active dry yeast
2 ½
teaspoons
white sugar
3
tablespoons
salt
1 ½
teaspoons
olive oil
3
tablespoons
ground thyme
½
teaspoon
garlic powder
½
teaspoon
crushed dried rosemary
2
teaspoons
all-purpose flour
3
cups
 Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
