Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side. 
butter
1
teaspoon
fresh corn, kernels cut from cob
2
ears 
red onion, diced
½
fresh parsley
1
tablespoon
salt to taste
ground black pepper to taste
chopped fresh chives
1
tablespoon
 Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
