Bacon-Wrapped Pork Tenderloin
This recipe for pork tenderloin wrapped in bacon is tasty and extremely easy and fast.
pork tenderloin
1
(2 pound)
fresh rosemary, leaves stripped
2
sprigs
fresh thyme
1
tablespoon
salt
½
teaspoon
freshly ground black pepper
½
teaspoon
thick-cut bacon
6
slices
garlic powder
1
tablespoon
packed brown sugar
½
cup
 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  Season tenderloin with rosemary leaves, thyme, salt, and pepper. Wrap bacon around tenderloin and secure with toothpicks. Sprinkle garlic powder over bacon, then pack brown sugar around tenderloin.
  Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
