Slow-Cooked Chicken Drumsticks
Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.
cooking spray
chicken drumsticks
5
pounds
Cajun seasoning
2
teaspoons
poultry seasoning
2
teaspoons
garlic powder
1
teaspoon
salt and ground black pepper to taste
all-purpose flour
1
teaspoon
barbecue sauce
1
cup
 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
  Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.
  Remove foil and pour barbecue sauce evenly over chicken.
  Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
