Filipino Polvoron
Make your own Filipino polvoron with this recipe. You can get these milk candies in all different flavors in the Philippines. You will need a polvoron mold to shape them.
all-purpose flour
2
cups
unsalted butter, melted
2
cups
white sugar
1
cup
powdered milk
1
cup
lemon extract
1
tablespoon
 Toast flour in a nonstick skillet over medium heat, stirring constantly to prevent burning, until light brown, about 5 minutes. Let cool for at least 15 minutes.
  Meanwhile, cut waxed paper into twenty 4-inch squares.
  Stir butter, sugar, powdered milk, and lemon extract into cooled flour until well combined. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
