Sautéed Mushrooms (Quick and Simple)
This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
olive oil
2
tablespoons
unsalted butter
1
tablespoon
chopped Portobello mushrooms
1
cup
dried oregano
2
teaspoons
garlic powder
1
teaspoon
steak seasoning rub (Optional)
1
teaspoon
 Gather all ingredients.
  Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
  Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
  Cook and stir mushrooms until lightly browned, about 5 minutes.
