Corn on the Cob in the Microwave
Microwaving corn on the cob in a plastic bag is genius when it's too hot to boil a pot of water — just wrap the shucked ears in damp paper towels first.
fresh corn, shucked
4
ears
 Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
  Microwave on high for 8 minutes, flipping the bag halfway through.
