Irish Steaks
These Irish steaks are delicious. They're good with potatoes, vegetables, and Irish soda bread.
butter
3
tablespoons
vegetable oil
2
tablespoons
onion, chopped
1
beef top sirloin steaks
4
(4 ounce)
garlic, cut in half lengthwise
1
clove
Irish whiskey (such as Jameson®)
¼
cup
salt and ground black pepper to taste
chopped fresh flat-leaf parsley
2
tablespoons
 Heat butter and oil in a heavy skillet over medium heat until butter has melted. Add onion and sauté until light golden brown, about 10 minutes. Push onion to the sides of the pan.
  Rub steaks with cut sides of garlic, then place into the skillet. Increase the heat to medium-high and cook until steaks are browned but still light pink inside, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  Remove from the heat. Slowly pour Irish whiskey into the hot skillet; be careful, whiskey fumes are flammable. Mix browned onions into the whiskey and bring to a simmer over medium-low heat.
  Sprinkle steaks with salt and pepper, then garnish with parsley. Turn steaks over to coat both sides with the pan sauce.
  Serve steaks and drizzle pan sauce over top.
