Grilled Veggie Skewers
These veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summery main dish or side. These colorful skewers will brighten any meal!
fresh pineapple, cut into chunks
1
zucchinis, cut into 1-inch slices
2
medium
yellow squash, cut into 1-inch slices
2
medium
whole fresh mushrooms
½
pound
red onion, cut into chunks
1
medium
cherry tomatoes
12
red bell pepper, cut into chunks
1
medium
bamboo skewers, soaked in water for 20 minutes
8
olive oil
⅓
cup
dried basil
1 ½
teaspoons
dried oregano
¾
teaspoon
salt
½
teaspoon
ground black pepper
⅛
teaspoon
 Gather all ingredients.
  Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
  Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
  Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
  Serve and enjoy!
