Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
celery, chopped
¼
stalk
green onions, sliced
3
Dijon mustard
4
teaspoons
fat-free creamy salad dressing (such as Miracle Whip Free®)
4
teaspoons
prepared horseradish
4
teaspoons
hot pepper sauce (such as Tabasco®), or to taste
2
drops
salt
¼
teaspoon
cubed cooked pork roast
2
cups
 Mix the pork, celery, and green onions in a large bowl.
  Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
