Better Baked Beans
Tangy, sweet, old-fashioned baked beans are made the easy way using canned beans. This is my grandma's favorite semi-homemade recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! There are never any leftovers.
baked beans
2
(28 ounce) cans
onion, chopped
1
small
pancake syrup
3
tablespoons
brown sugar
2
tablespoons
ketchup
2
tablespoons
prepared yellow mustard
2
teaspoons
bacon
4
slices
 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
  Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
  Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.
