Fluffy Flapjack Pancakes
These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.
all-purpose flour
2
cups
white sugar
3
tablespoons
baking powder
2
teaspoons
baking soda
1
teaspoon
salt
½
teaspoon
milk
2
cups
eggs
2
canola oil
¼
cup
cooking spray
 Gather all ingredients.
  Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
  Add milk, eggs, and oil; whisk until batter is runny and smooth.
  Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
  Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
  Serve and enjoy!
