Spicy Steamed Shrimp
This steamed shrimp is messy to eat, but worth the extra napkins!
water
1
quart
tiger prawns with shell
1
pound
Old Bay Seasoning
3
ounces
cocktail sauce
1
(12 ounce) jar
 In a large pot, bring 1 quart of water to a boil.
  Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  Steam shrimp until pink, about 3 to 5 minutes.
  Eat by removing shells as you go and dipping in cocktail sauce.
