Cha Cha's White Chicken Chili
Cha Cha's chili with white beans and chicken is delicious but kind of spicy, so watch out! 
vegetable oil
1
tablespoon
onion, chopped
1
diced jalapeno peppers
1
(4 ounce) can
chopped green chile peppers
1
(4 ounce) can
garlic, crushed
3
cloves
ground cumin
2
teaspoons
dried oregano
1
teaspoon
ground cayenne pepper
1
teaspoon
white beans, drained
3
(15 ounce) cans
chicken broth
2
(14.5 ounce) cans
chopped cooked chicken breast
3
cups
shredded Monterey Jack cheese
1
cup
 Gather all ingredients.
  Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
  Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
  Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
  Remove from the heat. Slowly stir in cheese until melted.
  Serve warm. Enjoy!
