Summer Strawberry Salad
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this strawberry summer salad, which combines features of several different salad recipes. A balsamic vinaigrette or the creamy orange-soy dressing on this site are excellent with this salad.
walnut pieces
1 ½
cups
strawberries, quartered
1
pint
iceberg salad
1
(10 ounce) bag
baby spinach
1
(5 ounce) bag
crumbled feta cheese
1
(4 ounce) container
red onion, thinly sliced into rings
1
small
freshly ground black pepper to taste
 Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
