Quick and Easy Brownies
This easy brownie recipe takes about 30 minutes to make from start to finish for a chocolaty treat!
white sugar
2
cups
all-purpose flour
1 ½
cups
butter, melted
1
cup
eggs
4
cocoa powder
½
cup
vanilla extract
1
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
walnut halves
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Spread the batter into the prepared pan. Decorate with walnut halves.
  Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes; cool before slicing into squares.
