Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
olive oil
3
tablespoons
chopped onion
1 ⅓
cups
thinly sliced bell peppers, any color
1
cup
garlic, minced, or to taste
2
cloves
chopped tomatoes
2 ½
cups
hot chile pepper, seeded and finely chopped, or to taste
1
ground cumin
1
teaspoon
paprika
1
teaspoon
salt
1
teaspoon
eggs
4
large
 Gather all ingredients.
  Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
  Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
  Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
  Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.
  Serve and enjoy!
