Rhubarb and Strawberry Dump Cake
This rhubarb strawberry dump cake is a lovely springtime recipe that is simple enough for kids to help with. This cake is terrific with vanilla bean ice cream.
chopped rhubarb
4
cups
sliced strawberries
2
cups
strawberry-flavored gelatin mix (such as Jell-O)
1
(3 ounce) package
white sugar, or more to taste (Optional)
¼
cup
yellow cake mix
1
(15.25 ounce) package
warm water
1
cup
butter
¼
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  Bake in the preheated oven until cake is bubbly, about 20 minutes.
