Easy Cheesy Tuna Casserole
A quick and easy main dish. Serve with green salad.
medium seashell pasta
1
(16 ounce) package
vegetable oil
1
tablespoon
condensed cream of mushroom soup
1
(10.75 ounce) can 
mixed vegetables, drained
1
(15 ounce) can
tuna, drained
1
(5 ounce) can
shredded Cheddar cheese
2
cups
salt and pepper to taste
 Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  Bake in a preheated oven until cheese is melted and bubbly.
