Teriyaki Salmon
Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
sesame oil
¼
cup
lemon juice
¼
cup
soy sauce
¼
cup
brown sugar, or more to taste
2
tablespoons
sesame seeds
1
tablespoon
ground mustard
1
teaspoon
ground ginger
1
teaspoon
garlic powder
¼
teaspoon
salmon steaks
4
(6 ounce)
 Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
  Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.
