Salmon Loaf
This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
salmon, undrained
1
(14.75 ounce) can
crushed saltine crackers
½
cup
milk
½
cup
egg, beaten
1
large
melted butter
2
tablespoons
salt and pepper to taste
 Preheat the oven to 350 degrees F (175 degrees C).
  Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
  Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
  Bake in the preheated oven for 45 minutes or until done.
