Grilled Lobster Tails
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender and delicious!
lemon juice
1
tablespoon
olive oil
½
cup
salt
1
teaspoon
paprika
1
teaspoon
white pepper
⅛
teaspoon
garlic powder
⅛
teaspoon
rock lobster tails
2
(10 ounce)
 Gather all ingredients.
  Preheat the grill for high heat and lightly oil the grate.
  Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
  Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
  Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
