Chicken Club Pasta Salad
This chicken pasta salad has all the flavors of a chicken club sandwich. Delicious!
corkscrew-shaped pasta
8
ounces
Italian-style salad dressing
¾
cup
mayonnaise
¼
cup
chopped, cooked rotisserie chicken
2
cups
crispy cooked bacon, crumbled
12
slices
cherry tomatoes, halved
8
ounces
cubed Muenster cheese
1
cup
chopped celery
1
cup
chopped green bell pepper
1
cup
avocado - peeled, pitted, and chopped
1
 Gather all ingredients.
  Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
  Whisk Italian-style dressing and mayonnaise together in a large bowl.
  Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
  Enjoy!
