Slow Cooker Salsa Chicken
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
skinless, boneless chicken
2
pounds
taco seasoning mix
2
tablespoons
diced tomatoes with habaneros (such as RO*TEL® Hot)
1
cup
finely chopped onion
1
cup
finely chopped celery
½
cup
shredded carrot
½
cup
prepared salsa
1
cup
water
¼
cup
 Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  Shred the chicken with 2 forks and stir with the salsa mixture.
