Scrambled Egg Muffin Cups
These egg muffins are made with lots of sausage and Cheddar cheese and will make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
bulk pork sausage
½
pound
eggs
12
chopped onion
½
cup
chopped green bell pepper, or to taste
½
cup
salt
½
teaspoon
ground black pepper
¼
teaspoon
garlic powder
¼
teaspoon
shredded Cheddar cheese
½
cup
 Gather all ingredients.
  Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
  Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
  Spoon into the prepared muffin cups.
  Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
  Serve and enjoy!
