Sock it to Me Cake
This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.
butter yellow cake mix (such as Betty Crocker), divided
1
(15.25 ounce) package
chopped pecans
1
cup
brown sugar
2
tablespoons
ground cinnamon
2
teaspoons
eggs
4
large
sour cream
1
cup
vegetable oil
⅓
cup
white sugar
¼
cup
water
¼
cup
confectioners' sugar
1
cup
milk
2
tablespoons
 Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
  Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
  Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
  Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
  Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.
