Easy Air Fryer Pork Chops
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn't ask for a more tender and juicy chop.
grated Parmesan cheese
½
cup
paprika
1
teaspoon
garlic powder
1
teaspoon
kosher salt
1
teaspoon
dried parsley
1
teaspoon
ground black pepper
½
teaspoon
boneless pork chops
4
(5 ounce)
extra virgin olive oil
2
tablespoons
 Preheat the air fryer to 380 degrees F (190 degrees C).
  Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
  Served hot and enjoy!
