Strawberry Angel Food Dessert
Glazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.
angel food cake
1
(10 inch)
cream cheese, softened
2
(8 ounce) packages
white sugar
1
cup
frozen whipped topping, thawed
1
(8 ounce) container
fresh strawberries, sliced
1
quart
strawberry glaze
1
(18 ounce) jar
 Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish; press cake down to form a layer.
  Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping; spread cream cheese mixture over cake layer.
  Combine strawberries and glaze in a bowl until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
