Grilled Avocados
Grilled avocado is soft and creamy with a rich, smoky taste. This recipe is great to make when you have some ripe avocados. Simply season them and grill them cut-side down until grill lines begin to form. Serve in their skins or cut up and use for a smoky guacamole.
olive oil, or as needed
¼
cup
ground chipotle pepper, or more to taste
1
pinch
chili powder, or more to taste 
1
pinch
avocados, halved and pitted
4
 Preheat grill for medium heat and lightly oil the grate.
  Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
  Grill avocados, cut-side down, on the preheated grill until grill lines begin to form on the avocado flesh, about 5 minutes.
