Duck Sauce
This homemade duck sauce is made with chopped plums, apple juice, apricot preserves, soy sauce, and a pinch of garlic and mustard. I made this after trying lots of other duck sauce recipes and I think it's the best!
coarsely chopped plums or mixed fruit (apples, plums, and pears)
5
cups
water, or more as needed
1
cup
apple juice
¾
cup
packed light brown sugar
½
cup
apricot preserves
1
tablespoon
soy sauce
1
teaspoon
garlic powder
½
teaspoon
dry mustard
½
teaspoon
 Gather the ingredients.
  Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.
  Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.
  Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired.
  Cover and refrigerate until ready to use.
