Cabbage Slaw for Fish Tacos
This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
cabbage, shredded
½
medium head
chopped fresh cilantro leaves
½
cup
thinly sliced red onion
¼
cup
jalapeño pepper, seeded and diced
1
medium
olive oil
¼
cup
fresh lime juice
1 ½
tablespoons
red wine vinegar
1 ½
tablespoons
salt
½
teaspoon
white sugar
1
pinch
 Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.
  Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
