Slow Cooker Squirrel and Veggies
This slow-cooked squirrel recipe is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed, as if I had been making this dish my entire life. The meat will fall off the bone.
potatoes, cut into small chunks
4
large
onion, cut into chunks
1
baby carrots
2
cups
green bell pepper, cut into chunks
1
large
garlic
2
cloves
chicken bouillon
4
cubes 
salt and pepper to taste
squirrels - skinned, gutted, and cut into pieces
3
water, or as needed
6
cups
flour
2
tablespoons
 Place potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay squirrel meat on top of vegetable mixture. Pour in enough water to cover completely.
  Cover and cook on High for 6 hours. Stir in flour until incorporated and continue cooking for 2 more hours.
