Shrimp Pasta Salad with Fresh Dill
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
seashell pasta
1
(8 ounce) package
mayonnaise
1
cup
sour cream
¼
cup
lemon juice
1 ½
tablespoons
Dijon mustard
1 ½
tablespoons
chopped fresh dill weed
¼
cup
ground black pepper
¼
teaspoon
small shrimp, drained
2
(4 ounce) cans
chopped celery
½
cup
chopped seeded cucumber
½
cup
tomatoes, diced
2
minced shallot
3
tablespoons
salt to taste
 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
