Corn Dog Muffins
Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs.
cornbread mix
2
(8.5 ounce) packages
brown sugar
2
tablespoons
eggs
2
large
milk
1 ½
cups
grated Cheddar cheese
1
cup
hot dogs, cut in half
9
 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
  Bake in the preheated oven until golden brown, about 14 to 18 minutes.
