Not Just for Brunch Fruit Salad
I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.
green grapes
2
cups
sliced strawberries
2
cups
sliced peaches
2
cups
orange segments
2
cups
peeled sliced kiwi 
1
cup
orange juice
½
cup
orange-flavored liqueur (such as Cointreau®)
½
cup
white sugar
2
tablespoons
 Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
