Passover Apple Cake
My mother, Faye Grant, has been making this Passover apple cake for Seder for years. It's the best apple cake you'll ever taste!
vegetable oil
1
cup
white sugar
1
cup
eggs
2
large
matzo meal
1 ½
cups
potato starch
½
cup
ground cinnamon, divided
2
teaspoons
apples - peeled, cored and sliced
8
large
brown sugar, or more as needed
½
cup
ground nutmeg
½
teaspoon
 Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x13-inch glass baking dish.
  Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.
  Toss apples with brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.
  Layer 1/2 of the dough into the prepared baking dish. Pour apple mixture on top, then pat remaining dough over apples. Sprinkle with some brown sugar, if desired.
  Bake in the preheated oven for 45 minutes.
