Camp Breakfast
This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
bacon, cut crosswise into 1/4-inch pieces 
6
slices
olive oil
1
tablespoon
white potatoes, cubed
2
salt and ground black pepper to taste
onion, chopped
1
eggs, beaten
4
large
 Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
  Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
  Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
  Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
