Slow Cooker Irish Stew
I received this slow cooker Irish stew recipe when I was in the third grade. Our teacher made it for us in class on St. Patrick's Day. Since then, I've made this very simple, hearty meal every year in March.
vegetable oil, or as needed
2
tablespoons
cubed beef or lamb stew meat
2
pounds
potatoes, peeled and diced
6
yellow onions, sliced
4
medium
water
1 ½
cups
beef bouillon cubes
2
salt and ground black pepper to taste
 Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes.
  Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
  Cover and cook on Low for 8 hours.
