Easy Frozen Margaritas
Make a frozen margarita in a flash using frozen limeade. No need to squeeze lots of fresh limes!
ice cubes
2
quarts
frozen limeade concentrate
1
(12 fluid ounce) can
tequila
12
fluid ounces
Cointreau
¼
cup
margarita or kosher salt for the rims
lime slices cut in half
 Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  To salt the margarita glasses, pour a single layer of salt on a small plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
