Strawberry Rhubarb Crisp
This strawberry rhubarb crisp is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!
sliced fresh strawberries
3
cups
diced rhubarb
3
cups
white sugar
1
cup
all-purpose flour
3
tablespoons
all-purpose flour
1 ½
cups
packed brown sugar
1
cup
rolled oats
1
cup
butter
1
cup
 Gather all ingredients.
  Preheat the oven to 375 degrees F (190 degrees C).
  To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
  To make the topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
  Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
  Enjoy!
