Roasted Lemon-Garlic Potato Wedges
These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
cooking spray
1
 serving
Yukon Gold potatoes, cut into wedges
4
large
olive oil
2
tablespoons
salted butter, melted
2
tablespoons
fresh lemon juice
1
tablespoon
garlic, minced
2
cloves
dried thyme
½
teaspoon
garlic salt
¼
teaspoon
onion powder
¼
teaspoon
freshly ground black pepper to taste
1
pinch
dried parsley
1
teaspoon
 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
  Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
  Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
