Super Strawberry Trifle
This trifle recipe is delicious and easy to make. Short in ingredients and time, this no-bake dessert is a summertime favorite. It looks beautiful in a trifle bowl and is great as a birthday or holiday dessert. Depending on how many people you are serving, it usually does not last more than one day in my house. The trifle can also be easily modified with other fresh fruits, but strawberry is our favorite! 
sliced fresh strawberries
4
cups
white sugar
2
tablespoons
cold milk
3
cups
instant vanilla pudding mix
2
(3.4 ounce) packages
frozen whipped topping (such as Cool Whip), thawed
3
cups
prepared angel food cake 
1
strawberry jam
⅔
cup
blueberries (Optional)
½
cup
 Toss together strawberries and sugar in a medium bowl; refrigerate for 30 minutes.
  Beat together milk and pudding mix in a large bowl with a whisk for about 2 minutes; fold in whipped topping until incorporated.
  Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto the cut side of 1 layer, putting it together with one of the remaining layers; cut into 2-inch pieces. Spread jam onto remaining layer and also cut into 2-inch pieces; sandwich pieces together.
  Layer about 1/2 of the sandwiched cake pieces into the bottom of a trifle bowl; top with a layer of about 1/2 of the strawberries. Spread a layer of pudding mixture atop strawberries. Repeat layering. Top with blueberries.
  Cover the bowl with plastic wrap and refrigerate for 4 hours.
