Magnificent Macaroni Salad
This recipe for macaroni salad with egg is a slightly sweet, classic macaroni salad.
elbow macaroni
3
cups
mayonnaise
1 ½
cups
onion, minced
⅓
large
chopped fresh parsley
¼
cup
prepared yellow mustard
2
tablespoons
rice vinegar
2
teaspoons
white sugar, or more to taste
1
teaspoon
celery seed
¾
teaspoon
salt
½
teaspoon
hard-cooked eggs, chopped
3
 Gather all ingredients.
  Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  Rinse macaroni in cold water until cool; drain.
  Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
  Add macaroni and eggs and stir to coat.
  Chill in the refrigerator for 30 minutes before serving. Enjoy!
