Fiesta Pita
A very filling and delicious twist on a bean burrito.
whole wheat pita bread
1
(6-inch)
vegetarian refried beans
½
cup
avocado - peeled, pitted and diced
¼
fresh salsa, or to taste
2
tablespoons
crumbled feta cheese
2
tablespoons
chopped fresh cilantro, or to taste
2
teaspoons
hot sauce to taste
 Warm pita in a toaster oven until fragrant, 1 to 2 minutes; cut in half and open up each half.
  Heat beans in a small saucepan over medium heat until hot; stir in avocado. Divide bean mixture in half; fill each half pita with bean mixture and top with salsa, feta cheese, cilantro, and hot sauce.
