Key Lime Cake
This citrusy key lime cake is very moist, tangy, and easy to make. If you like key lime, you will love this cake!
lemon cake mix
1
(15.25 ounce) package
vegetable oil
1 ⅓
cups
orange juice
¾
cup
eggs
4
large
lime flavored Jell-O mix
1
(3 ounce) package
cream cheese, softened
1
(8 ounce) package
butter
½
cup
confectioners' sugar
4
cups
fresh lime juice
3
tablespoons
 Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
  To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.
  Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
  Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy. Add confectioners' sugar and lime juice; mix until well combined.
  Fill and frost cooled cake layers.
