Yellow Squash Patties
These cheesy squash patties are delicious with sour cream and a dash of hot sauce. Everyone will love them!
yellow squash, shredded
8
medium
onion, shredded
1
salt
1 ½
tablespoons
shredded Cheddar cheese
1
cup
all-purpose flour
1
cup
cornmeal
½
cup
egg, lightly beaten
1
large
ground black pepper to taste
vegetable oil, or as needed
1
tablespoon
 Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible.
  Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.
  Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until crisp and golden brown, about 3 minutes per side.
