Air-Fried Kale Chips
I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!
kale leaves
6
ounces
olive oil
1 ½
tablespoons
kosher salt
½
teaspoon
paprika
½
teaspoon
garlic powder
¼
teaspoon
ground black pepper to taste
1
pinch
cayenne pepper, or to taste
1
pinch
 Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
  Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
  Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.
