No-Peek Beef Stew
This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
beef stew meat, cut into 1 inch cubes
2
pounds
condensed French onion soup
1
(10.5 ounce) can
condensed cream of mushroom soup
1
(10.75 ounce) can 
mushrooms, drained
1
(4.5 ounce) can
dry red wine
½
cup
 Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
