Strawberry Pretzel Salad
Strawberry pretzel salad is an easy dessert with lots of contrasting textures and flavors. It isn't too sweet, nor too salty, and looks really pretty when you make it in a glass dish.
crushed pretzels
2
cups
butter, melted
¾
cup
white sugar
3
tablespoons
cream cheese, softened
1
(8 ounce) package
white sugar
1
cup
frozen whipped topping, thawed
1
(8 ounce) container
strawberry flavored Jell-O
2
(3 ounce) packages
boiling water
2
cups
frozen strawberries
2
(10 ounce) packages
 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
  Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
  Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
  Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
  Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
  Serve and enjoy!
