Teriyaki Grilled Shrimp Skewers
These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or parties. 
water
1/3
cup
soy sauce
2
tablespoons
brown sugar
2
tablespoons
honey
1
teaspoon
grated fresh garlic
1
teaspoon
grated fresh ginger 
1
teaspoon
jumbo shrimp
1
pound
fresh pineapple, cored and cut into 1 ½-inch pieces
1/2
unknown
skewers
minced fresh cilantro (Optional)
2
tablespoons
toasted sesame seeds (Optional)
1
tablespoon
 Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
