Easy Beer Batter
This beer batter recipe is not complicated. It calls for just 2 ingredients: beer and self-rising flour. The beer should be cold, and don't sift the flour or over-whisk the batter — a few lumps make for a better texture. Choose the correct beer according to what fish you will fry as beer ranges in flavor. You can add spices to the batter, such as paprika, if you like.
self-rising flour
2
cups
beer
1
(12 fluid ounce) can or bottle
 Whisk flour and beer together in a bowl until just combined; batter will be lumpy.
