Easy Italian Chicken
One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
skinless, boneless chicken breast halves
6
Italian-style salad dressing
1
(16 ounce) bottle
 Pierce chicken breasts with a fork. Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.
  Preheat the oven to 350 degrees F (175 degrees C).
  Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
  Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
