Mashed Parsnips
Parsnip mash or mashed parsnips are full of flavor and slightly sweet with the same great texture as mashed potatoes. I was tricked into trying them, fell instantly in love, and have been making them since.
whole milk, or as needed
5
cups
parsnips, peeled and cubed
10
salt, or more to taste
1
teaspoon
butter
¼
cup
dried thyme
1
teaspoon
ground black pepper, or more to taste
½
teaspoon
 Gather all ingredients.
  Pour milk into a large pot over medium-low heat; bring to a simmer. Add parsnips and salt. Cover and cook until parsnips are tender, 25 to 30 minutes.
  Drain parsnips, reserving warm milk in a separate container.
  Mash together parsnips, 1 cup reserved warm milk, butter, thyme, and pepper in the same pot using a hand mixer or blender. Add more warm milk until desired consistency is reached. Season with salt and pepper.
