Roasted Brussels Sprouts with Bacon and Apples
Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.
Brussels sprouts, trimmed and quartered
2
pounds
Granny Smith apples, cored and chopped
2
medium
avocado oil
⅓
cup
turkey bacon, chopped
5
slices
maple syrup
2
tablespoons
ground black pepper
¼
teaspoon
sea salt
¼
teaspoon
ground thyme, or to taste
1
pinch
dried marjoram, or to taste
1
pinch
crushed dried rosemary, or to taste
1
pinch
1 pinch crushed dried lavender, or to taste
fennel seeds, or to taste
1
pinch
dried oregano, or to taste
1
pinch
 Preheat the oven to 400 degrees F (200 degrees C).
  Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
  Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.
