Easy Spring Rolls (Air Fried)
This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in the oven also. I like to serve them with sweet chile sauce.
dried rice noodles
2
ounces
sesame oil
1
tablespoon
ground beef
7
ounces
frozen mixed vegetables
1
cup
onion, diced
1
small
garlic, crushed
3
cloves
soy sauce
1
teaspoon
egg roll wrappers
1
(16 ounce) package
vegetable oil, or to taste
1
tablespoon
 Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
  Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
  Preheat the air fryer to 350 degrees F (175 degrees C).
  Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
  Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.
