Fried Asparagus with Bacon
This asparagus with bacon side dish is topped with Parmesan cheese for a fun way to serve asparagus. It's guaranteed to please and will have everyone coming back for more!
bacon, chopped
3
slices
butter
1 ½
teaspoons
fresh asparagus, trimmed
1
pound
shallot, thinly sliced
1
medium
salt and ground black pepper to taste
grated Parmesan cheese
1
tablespoon
 Gather all ingredients.
  Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
  Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
  Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
