Turkish Doner Kebab
This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving!
all-purpose flour
1
teaspoon
dried oregano
1
teaspoon
salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
dried Italian herb seasoning
½
teaspoon
ground black pepper
¼
teaspoon
cayenne pepper
¼
teaspoon
ground lamb
1 ¼
pounds
 Preheat the oven to 350 degrees F (175 degrees C).
  Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
  Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
  Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
  Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
