Sarah's Ambrosia Fruit Salad
This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.
pineapple tidbits, drained
3
(20 ounce) cans
mandarin oranges, drained
4
(15 ounce) cans
sour cream
1
(16 ounce) container
miniature marshmallows
1
(10.5 ounce) package
shredded coconut, or to taste
¾
cup
 Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
