Facemeltingly-Good Spinach Dip
Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!
mayonnaise
2
cups
frozen chopped spinach, thawed and drained
1
(10 ounce) package
chopped green onion
½
cup
chopped fresh parsley
½
cup
salt
½
teaspoon
ground black pepper
½
teaspoon
 Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.
