Grandma's Macaroni Shrimp Salad
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
elbow macaroni
1 ½
cups
mayonnaise (such as Best Foods®)
¾
cup
cucumber, diced
1
large
frozen peas
½
cup
celery, diced, or more to taste
2
ribs
radishes, sliced, or more to taste
4
green onions, chopped, or more to taste
3
seasoned salt (such as Season-All®), or to taste
1
teaspoon
cooked medium shrimp
1
pound
hard-boiled eggs, sliced, or more to taste
3
avocado, sliced
1
small
tomato, sliced
1
medium
 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
  Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
