Turkey Patties
These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.
ground turkey
1
pound
fine dry bread crumbs
¼
cup
egg
1
minced green onions
2
tablespoons
soy sauce
2
tablespoons
minced fresh ginger root
1
teaspoon
garlic, minced
1
clove
vegetable oil
1
tablespoon
chopped fresh parsley
2
tablespoons
 Gather the ingredients.
  Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
  Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  Garnish with chopped parsley.
