Delicious Grilled Hamburgers
These grilled burgers are tender and juicy with a smoky flavor. Serve on buns with your favorite toppings.
lean ground beef
1
pound
Worcestershire sauce
1
tablespoon
liquid smoke flavoring or less to taste (Optional)
1
tablespoon
garlic powder
1
teaspoon
olive oil
1
tablespoon
seasoned salt to taste
 Preheat an outdoor grill for high heat and lightly oil the grate.
  Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt.
  Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
