Stewed Strawberry and Rhubarb Dessert
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
peeled and chopped rhubarb
6
cups
strawberries, hulled and quartered
2
cups
white sugar
½
cup
salt
1
pinch
half-and-half, or as needed
1
cup
 Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
  Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
  Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
