Mango Bread
This mango bread with freshly chopped mango, coconut, and walnuts is an old family recipe I got from my grandmother. It's delicious and still a favorite!
all-purpose flour
2
cups
baking soda
2
teaspoons
ground cinnamon
2
teaspoons
salt
½
teaspoon
eggs
3
large
softened butter
¾
cup
white sugar
1 ¼
cups
vanilla extract
1
teaspoon
chopped mango
2
cups
shredded coconut
½
cup
chopped walnuts
¼
cup
 Grease and flour two 8x4-inch loaf pans.
  Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.
  Preheat the oven to 350 degrees F (175 degrees C).
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
