Gooey Butter Cookies
These gooey butter cookies are sure to be a favorite if you like the cake by the same name. You won't be able to stop eating them!
confectioners' sugar
¼
cup
cream cheese, softened
1
(8 ounce) package
unsalted butter, softened
½
cup
egg
1
large
vanilla extract
¼
teaspoon
yellow cake mix
1
(15.25 ounce) package
 Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.
  Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla. Add cake mix and stir until well blended. Roll dough into 1-inch balls.
  Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.
  Bake in the preheated oven until set, 10 to 13 minutes. Remove from the oven and transfer to wire racks to cool.
