Ricotta Cheese Pie
This ricotta cheese pie is creamy and not too sweet. Delicious served with berries.
ricotta cheese
1 ½
cups
eggs
2
large
vanilla extract
1
teaspoon
white sugar
½
cup
milk
1 ½
cups
cornstarch
2
tablespoons
unbaked pie crust
1
(9-inch)
ground cinnamon
½
teaspoon
 Preheat the oven to 350 degrees F (175 degrees C).
  Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.
  Pour filling into unbaked pie crust.
  Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Sprinkle top with cinnamon; cool.
