Impossible Coconut Pie
This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
milk
2
cups
white sugar
¾
cup
baking mix
½
cup
unsalted butter, softened
¼
cup
eggs
4
large
vanilla extract
1 ½
teaspoons
flaked coconut (Optional)
1
cup
 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.
  Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
