Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
all-purpose flour
2
cups
white sugar
2
tablespoons
baking powder
2
teaspoons
baking soda
1
teaspoon
salt
½
teaspoon
low-fat buttermilk
2
cups
melted butter
⅓
cup
eggs, lightly beaten
2
large
vanilla extract
1
teaspoon
 Gather all ingredients.
  Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
  Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
  Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
  Preheat a waffle iron according to manufacturer's instructions.
  To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
