Rosé Sangria
This rosé sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. 
frozen sliced strawberries, thawed
2
(10 ounce) packages
frozen lemonade concentrate, thawed
1
(12 fluid ounce) can
chilled rosé wine, such as white Zinfandel
2
(750 milliliter) bottles
pineapple juice
2
cups
ginger ale
1
liter
 Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
