Old Fashioned Ozarks Meatloaf
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
ground beef
2
pounds
pork sausage
1
pound
eggs
3
ketchup
½
cup
fresh bread crumbs
1
cup
salt and ground black pepper to taste
ketchup
2
tablespoons
 Preheat the oven to 350 degrees F (175 degrees C).
  In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
  Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
