Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are yummy, turn out perfectly, and are always a hit with kids — even those who aren't vegan. Add in any other mix-ins of your choosing. 
coconut oil
½
cup
brown sugar
1
cup
almond milk
¼
cup
vanilla extract
1
tablespoon
all-purpose flour
2
cups
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
½
teaspoon
vegan chocolate chips
1
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
  Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
  Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
  Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
