Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
oil for deep frying
unbleached all-purpose flour
1
cup
salt
2
teaspoons
ground black pepper
½
teaspoon
cayenne pepper
½
teaspoon
paprika
½
teaspoon
garlic powder
¼
teaspoon
egg
1
milk
1
cup
skinless, boneless chicken breasts, cut into 1/2-inch strips
3
hot pepper sauce
¼
cup
butter
1
tablespoon
 Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.
  Whisk together egg and milk in a small bowl.
  Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
  Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
  Serve and enjoy!
