Easter Ham
This juicy Easter ham is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
brown sugar
2
cups
prepared yellow mustard, or as needed
3
tablespoons
boneless ham
1
(7-pound)
pineapple rings in juice, drained and juice reserved
1
(8 ounce) can
honey
1
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Mix brown sugar with enough mustard to make a smooth, pourable sauce. Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.
  Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top. Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.
  Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.
