Zucchini-Parmesan Fritters
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
zucchini, finely grated
3
large
salt
½
teaspoon
egg
1
large
all-purpose flour
5
tablespoons
Parmesan cheese
4
tablespoons
salt
¼
teaspoon
ground black pepper to taste
oil for frying
grated Parmesan cheese, or to taste
1
tablespoon
salt
1
pinch
sour cream, for topping
¼
cup
 Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
  Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
  Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
