Skillet Burrito Bowl
I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
vegetable oil
1
tablespoon
ground beef
1
pound
fajita seasoning
1
tablespoon
pinto beans, drained and rinsed
1
(15 ounce) can
salsa
1
(8 ounce) jar
cooked brown rice
1
cup
shredded Mexican cheese blend
½
cup
 Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.
  Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.
