Ham and Egg Casserole
This cheesy ham and egg casserole with lots of veggies is a great option for breakfast or brunch if you're feeding a crowd.
cooking spray
eggs
12
large
milk
½
cup
sour cream
½
cup
salt
½
teaspoon
chopped cooked ham
1 ¾
cups
chopped red bell pepper
¾
cup
sliced fresh mushrooms
¾
cup
sliced green onion
¾
cup
shredded Cheddar cheese
1
cup
 Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.
  Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.
  Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
