Air-Fried Bacon-Wrapped Shrimp
This air fryer bacon-wrapped shrimp is simple to put together with only 4 ingredients, but it's big on flavor!
shrimp, fresh, raw, jumbo (11-15)
16
jumbo
Cajun seasoning
¾
teaspoon
thin sliced bacon, cut in half
8
strips
16 toothpicks
hot honey (such as Mike's Hot Honey)
2
tablespoons
 Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  Preheat the air fryer to 400 degrees F (200 degrees C).
  Place bacon-wrapped shrimp in the air fryer basket and cook in the preheated air fryer for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  Remove to a serving plate and drizzle with hot honey. Serve hot, being watchful of any toothpicks.
