Easy Slow Cooker Sweet and Sour Pork Chops
Simple sweet and sour pork chops in the slow cooker.
pork chops
4
brown sugar
¼
cup
ketchup
¼
cup
minced onion
2
tablespoons
lemon juice
1
tablespoon
 Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker.
  Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
