Air Fryer Breakfast Potatoes
Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.
russet potatoes, cut into 1-inch cubes
1
pound
olive oil
1
tablespoon
salt
1
teaspoon
ground black pepper
½
teaspoon
 Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
  Preheat an air fryer to 400 degrees F (200 degrees C).
  Drain potatoes and pat dry with a paper towel. Add olive oil, salt, and pepper; stir until evenly combined. Place potatoes in the air fryer basket
  Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.
