Candied Almonds
These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
white sugar
1
cup
water
½
cup
ground cinnamon
1
tablespoon
whole almonds
2
cups
 Gather all ingredients. Line a baking sheet with waxed paper.
  Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
  Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
  Allow to cool for about 15 minutes. Enjoy!
