Slow Cooker Chicken Marrakesh
This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.
skinless, boneless chicken breast halves, cut into 2-inch pieces
2
pounds
sweet potatoes, peeled and diced
2
large
garbanzo beans, drained and rinsed
1
(15 ounce) can
onion, sliced
1
carrots, peeled and diced
2
large
garlic, minced (Optional)
2
cloves
dried parsley
1
teaspoon
salt
1
teaspoon
ground cumin
½
teaspoon
ground turmeric
½
teaspoon
ground black pepper
½
teaspoon
ground cinnamon
¼
teaspoon
diced tomatoes
1
(14.5 ounce) can
 Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
  Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
  Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.
