Roasted Cauliflower Steaks
Cauliflower steak is a nice change from boiling, mashing, and ricing. Try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve with chimichurri or topped with roasted tomatoes, olives, and feta.
cauliflower, sliced lengthwise through the core into 4 steaks
1
large head
olive oil
¼
cup
fresh lemon juice
1
tablespoon
garlic, minced
2
cloves
red pepper flakes, or to taste
1
pinch
salt and ground black pepper to taste
 Gather all ingredients.
  Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
  Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
  Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture.
  Continue roasting until tender and golden, 15 to 20 minutes more.
  Serve and enjoy!
