Nutella Bread Pudding
A delicious Nutella spin on classic bread pudding!
butter, or as needed
1
teaspoon
bread, or more to taste
6
slices
evaporated milk
1
(12 fluid ounce) can
white sugar
¼
cup
brown sugar
¼
cup
eggs
3
vanilla extract
1
teaspoon
ground cinnamon
½
teaspoon
salt
1
dash
melted butter
3
tablespoons
chocolate-hazelnut spread (such as Nutella®)
⅓
cup
chopped walnuts
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
  Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
  Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
  Add melted butter to bread pieces in the pie dish and toss to combine.
  Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
