Balsamic Strawberries
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
butter
1
tablespoon
fresh strawberries, hulled and halved
2
cups
granular sucrolose sweetener (such as Splenda®)
¼
cup
balsamic vinegar
1
tablespoon
low-fat vanilla ice cream
4
scoops
 Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
