Easy Lemon-Pepper Chicken Wings
We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.
oil, or as needed
2
cups
extra-virgin olive oil
2
tablespoons
lemon-pepper seasoning
1
tablespoon
chicken wings
12
 Gather all ingredients.
  Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.
  Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  Toss hot wings with lemon-pepper mixture to coat.
  Enjoy!
