Anytime Canned Corn Salad
This canned corn salad comes together in a snap. It is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil and easily doubled. 
apple cider vinegar
3
tablespoons
white sugar
2
tablespoons
olive oil
1
tablespoon
water
1
tablespoon
salt and ground black pepper
1
pinch
sweet corn, drained
1
(15.25 ounce) can
chopped green bell pepper
½
cup
chopped red bell pepper
½
cup
chopped sweet onion
⅓
cup
tomato, chopped
1
small
 Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
