Marinated Tuna Steak
This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
orange juice
¼
cup
soy sauce
¼
cup
olive oil
2
tablespoons
chopped fresh parsley
2
tablespoons
lemon juice
1
tablespoon
garlic, minced
1
clove
chopped fresh oregano
½
teaspoon
ground black pepper
½
teaspoon
tuna steaks
4
(4 ounce)
 Gather all ingredients.
  Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.
  Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
  Serve and enjoy!
