Awesome Broccoli-Cheese Casserole
My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish. It's also fabulous with a Christmas ham.
condensed cream of mushroom soup
1
(10.5 ounce) can
mayonnaise
1
cup
egg, beaten
1
large
chopped onion
¼
cup
frozen chopped broccoli
3
(10 ounce) packages
shredded sharp Cheddar cheese
8
ounces
salt and pepper to taste
paprika
1
dash
 Gather all ingredients.
  Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
  Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
  Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
  Serve and enjoy!
