Thin-Crust Pizza Dough
This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
active dry yeast
1
teaspoon
white sugar
¼
teaspoon
lukewarm water
¾
cup
all-purpose flour, divided
2
cups
salt
½
teaspoon
 Gather all ingredients.
  Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
  Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
  Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
  Add your favorite toppings, and bake. Enjoy!
