Easy Korean Beef Bowl
This delicious Korean beef bowl is quick and easy to make with ground beef. It's seasoned with fresh ginger, garlic, soy, sesame seeds, and crushed red pepper, but these ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
lean ground beef
1
pound
garlic, crushed
5
cloves
freshly grated ginger
1
tablespoon
toasted sesame oil
2
teaspoons
reduced-sodium soy sauce
½
cup
light brown sugar
⅓
cup
crushed red pepper
¼
teaspoon
green onions, chopped, divided
6
hot cooked brown rice
4
cups
toasted sesame seeds
1
tablespoon
 Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
  Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.
