Banh Mi Sliders
Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.
ground beef
½
pound
ground pork
½
pound
rolled oats
½
cup
bread, shredded
1
slice
egg
1
large
onion, diced
¼
small
green onion, sliced
1
stalk
dry onion soup mix
3
tablespoons
chopped fresh basil
2
tablespoons
soy sauce
1
tablespoon
minced fresh ginger root
1
tablespoon
sesame oil
½
tablespoon
slider-size burger buns
1
(15 ounce) package
 Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
  Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
  While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
  Add patties to toasted buns and serve.
