Calico Beans
These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!
lean ground beef
1
pound
bacon, chopped
1/2
cup
pork and beans
1
(15 ounce) can
kidney beans, drained
1
(15 ounce) can
butter beans
1
(15 ounce) can
lima beans, drained
1
(15 ounce) can
packed brown sugar, or to taste
1
cup
chopped onion
1
cup
chopped celery
1/2
cup
ketchup
1/2
cup
white wine vinegar
3
tablespoons
mustard powder
1
teaspoon
 Preheat the oven to 350 degrees F (175 degrees C).
  Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
  Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
  Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
