Garlic Pasta
Garlic pasta with herbs and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is in larger pieces.
dry penne pasta
1
(16 ounce) package
olive oil
½
cup
garlic, peeled and chopped
1
medium head
chopped fresh parsley
2
tablespoons
chopped fresh basil
1
tablespoon
chopped fresh oregano
1
tablespoon
red pepper flakes
1
tablespoon
grated Parmesan cheese
1
cup
 Gather all ingredients.
  Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.
  Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.
