Watermelon Sorbet
This watermelon sorbet is easy to make for a light and refreshing summertime dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!
white sugar, or to taste
1
cup
water
½
cup
lemon juice
¼
cup
cubed seeded watermelon
3
cups
 Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze to desired consistency according to manufacturer's instructions.
