Campbell's Broccoli Rice Casserole
What makes this quick-cooking broccoli, cheese, and rice casserole really tasty is coating the broccoli and rice in a creamy sauce.
butter
½
cup
onion, chopped
1
large
frozen chopped broccoli
1
(16 ounce) package
cooked regular long-grain white rice
1 ½
cups
Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1
(10.5 ounce) can 
pasteurized process cheese sauce (like Cheez Whiz)
1
(8 fl oz) jar
milk
⅓
cup
 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
  Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.
  Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.
  Pour broccoli-rice mixture into a 2-quart shallow baking dish.
  Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.
