Resurrection Rolls
Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.
refrigerated crescent dinner rolls 
1
(10 ounce) can
white sugar
2
tablespoons
ground cinnamon
2
tablespoons
large marshmallows
8
melted butter
¼
cup
 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  Separate crescent rolls into individual triangles.
  Mix sugar and cinnamon together in a small bowl.
  Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.
  Bake in the preheated oven until golden brown, about 15 minutes.
