Egg Drop Soup (Better than Restaurant Quality!)
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
chicken broth
1
cup
soy sauce
¼
teaspoon
sesame oil
¼
teaspoon
water (Optional)
2
teaspoons
cornstarch (Optional)
1
teaspoon
egg, beaten
1
large
yellow food coloring (Optional)
1
drop
ground white pepper (Optional)
½
teaspoon
salt (Optional)
⅛
teaspoon
chopped fresh chives
1
teaspoon
 Gather all ingredients.
  Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
  Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
  Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
  Serve hot, garnished with fresh chives. Enjoy!
