5 Minute Microwave Cornbread
This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
all-purpose flour
½
cup
cornmeal
½
cup
milk
½
cup
egg
1
large
white sugar
2
tablespoons
vegetable oil
2
tablespoons
baking powder
2
teaspoons
salt
¼
teaspoon
 Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.
  Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.
