Smoky Chipotle Hummus
Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.
garbanzo beans, drained
2
(15.5 ounce) cans
water
½
cup
tahini (sesame-seed paste)
¼
cup
fresh lemon juice
¼
cup
olive oil
2
tablespoons
canned chipotle pepper in adobo sauce
1
garlic
2
cloves
cumin
1 ½
teaspoons
roasted red bell peppers, drained
1
(7 ounce) jar
chopped cilantro
½
cup
oil-packed sun-dried tomatoes, drained
6
salt
½
teaspoon
ground black pepper to taste
 Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.
