Avocado Deviled Eggs
These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.
hard-boiled eggs, peeled and halved
6
avocado - peeled, pitted, and diced
1
cooked turkey bacon, chopped, divided
3
slices
mayonnaise
2 ½
tablespoons
lime juice
2
teaspoons
garlic, crushed
1
clove
cayenne pepper
⅛
teaspoon
sea salt to taste
 jalapeño pepper, thinly sliced (Optional)
1
unknown
hot sauce, or to taste (Optional)
1
dash
 Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
