Easy Strawberry Rhubarb Sauce
This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
chopped rhubarb
4
cups
water
1 ½
cups
white sugar
½
cup
strawberry-flavored gelatin mix (such as Jell-O)
1
(3 ounce) package
 Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
  Remove from the heat and let cool to room temperature, about 30 minutes.
  Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
