Homemade Strawberry Crumble
This strawberry crumble recipe is simple and delicious. It's all about the crumble topping featuring ginger and walnuts in addition to oats. Serve with a scoop of vanilla ice cream to take this summer dessert over the top.
all-purpose flour
1
cup
old-fashioned rolled oats
¾
cup
chopped walnuts
¾
cup
ground ginger
1 ½
teaspoons
packed light brown sugar, divided
1
cup
salted butter, melted
½
cup
cornstarch
2
tablespoons
white balsamic vinegar
2
tablespoons
fresh strawberries, hulled and quartered
2 ½
pounds
vanilla ice cream, for serving
 Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
  Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
  Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
  Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
  Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.
