Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish that will dress up any dish. Make a few more and serve them as an appetizer if you like. Always a hit at the holidays!
prosciutto, sliced
½
pound
Neufchatel cheese, softened
½
(8 ounce) package
fresh asparagus, trimmed
12
spears
 Preheat oven to 450 degrees F (230 degrees C).
  Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  Bake 15 minutes in the preheated oven, until asparagus is tender.
