Easy Fried Eggplant
These fried eggplant slices are easy to make, quick, and so tasty! I serve them with sliced fresh tomatoes, fresh green beans, and bread and butter. An inexpensive meal from my childhood and still a favorite!
canola oil
2
tablespoons
large eggplant, peeled and sliced
1
eggs, beaten
3
large
dry bread crumbs
2
cups
 Warm oil in a large skillet over medium-high heat.
  Dip eggplant slices in egg, then coat with bread crumbs.
  Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.
