Kabob Marinade
This kabob marinade is a tasty, easy-to-make mixture that is great for beef or chicken kabobs. This recipe makes enough for about two pounds of meat. 
vegetable oil
1
cup
soy sauce
¾
cup
lemon juice
½
cup
Worcestershire sauce
¼
cup
prepared mustard
¼
cup
garlic, minced
2
cloves
coarsely cracked black pepper
1 ½
teaspoons
meat tenderizer (Optional)
1
teaspoon
 Whisk oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, black pepper, and meat tenderizer together in a bowl until well combined.
