Mongolian Beef from the Slow Cooker
This Mongolian beef is a quick and easy freezer slow cooker meal.
cornstarch
¼
cup
beef flank steak
1
(1 1/2 pound)
water
¾
cup
soy sauce
¾
cup
brown sugar
¾
cup
shredded carrots
½
cup
green onions, chopped
3
olive oil
2
tablespoons
garlic, minced
2
cloves
minced fresh ginger root
½
teaspoon
 Spread cornstarch over the bottom of a wide, shallow bowl. Dredge flank steak in cornstarch until completely coated; transfer steak to a large resealable plastic bag.
  Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
  Place the bag of marinating beef into the freezer until the day before you wish to prepare it.
