Peach Ice Cream
This peach ice cream is made with fresh peaches for a creamy and delicious summertime treat!
white sugar
3 ½
cups
eggs, beaten
6
large
fresh peaches, pitted and chopped
10
heavy cream
4
cups
half-and-half cream
2
cups
vanilla extract
2
teaspoons
salt
¾
teaspoon
 Mix sugar and eggs together in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
  Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
