Easy Corned Beef and Cabbage
This easy corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner.
potatoes, peeled and quartered
4
carrots, cut into large chunks
1
pound
onion, cut into wedges
1
water
3
cups
sugar
2
tablespoons
cider vinegar
2
tablespoons
garlic, minced
3
cloves
ground black pepper
½
teaspoon
bay leaf
1
corned beef brisket with spice packet, cut in half
1
(3 pound)
cabbage, cut into wedges
1
small head
 Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
  Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
