Best Rhubarb Dessert Ever
This rhubarb dessert is similar to a cobbler. It's delicious served hot with vanilla ice cream, but it can also be served warm or cold (it will hold together when cold). If you are not a huge fan of rhubarb⁠, this dessert might just change your mind!
all-purpose flour
3
cups
brown sugar
1 ½
cups
butter, softened
1
cup
eggs
4
all-purpose flour
¼
cup
white sugar
1 ½
cups
half-and-half
1
cup
salt
½
teaspoon
chopped rhubarb
4
cups
 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of prepared pan.
  Bake in the preheated oven until crust is lightly browned, about 15 minutes.
  Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
