Maple Glazed Carrots
These maple glazed carrots are a super easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
baby carrots
1 ½
pounds
butter
¼
cup
maple syrup
⅓
cup
salt and ground black pepper to taste
 Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.
