Peach Dump Cake
This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup.
peaches in heavy syrup
2
(16 ounce) cans
yellow cake mix
1
(15.25 ounce) package
butter
½
cup
ground cinnamon, or to taste
½
teaspoon
 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
  Empty peaches into a 9x13-inch baking dish.
  Cover peaches with dry cake mix and press down firmly.
  Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
  Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
  Serve and enjoy!
