Shrimp Salsa
This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.
salad shrimp
½
pound
roma (plum) tomatoes, diced
2
red onion, diced
½
minced cilantro
¼
cup
fresh lime juice
¼
cup
salt
1
teaspoon
freshly ground black pepper
1
teaspoon
garlic, minced
1
clove
 Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
