Quick and Easy Home Fries
These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.
russet potatoes, cubed
3
medium
butter or margarine
3
tablespoons
salt and ground black pepper to taste
 Gather all ingredients.
  Rinse potato cubes with cold water and drain well.
  Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
  Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
  Serve and enjoy!
