Easy Squash Fritters
These squash fritters are a great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.
seeded, grated summer squash
2
cups
all-purpose baking mix (such as Bisquick)
½
cup
milk
⅓
cup
egg
1
large
grated Parmesan cheese
¼
cup
butter, melted
1
tablespoon
salt and ground black pepper to taste
garlic and herb seasoning, or more to taste
1
pinch
oil for frying, or as needed
⅓
cup
 Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
  Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 ½ to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.
