Easy Fried Rice
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
chopped baby carrots
⅔
cup
frozen green peas
½
cup
vegetable oil
2
tablespoons
garlic, minced, or to taste (Optional)
1
clove
eggs
2
large
leftover cooked and chilled white rice
3
cups
soy sauce, or more to taste
1
tablespoon
sesame oil, or to taste
2
teaspoons
 Assemble ingredients.
  Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
  Serve hot and enjoy!
