Irish Soda Bread
This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
all-purpose flour
4
cups
white sugar
1
cup
baking powder
2
teaspoons
baking soda
1
teaspoon
salt
½
teaspoon
sour cream
1
pint
raisins
1
cup
eggs
3
 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
  Bake loaves in the preheated oven for 1 hour.
