Easy Acai Smoothie Bowl
This acai smoothie bowl is a delicious breakfast. My kids like it, so I sweeten it with honey, but you can also use agave for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.
frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
7
ounces
ripe frozen bananas
2
medium
blueberries
1
cup
almond milk, or more as needed
¾
cup
honey, or to taste
2
teaspoons
banana, sliced
1
medium
fresh blueberries, or to taste
2
tablespoons
pomegranate seeds, or to taste
1
tablespoon
large coconut flakes, or to taste
1
tablespoon
 Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.
  Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.
