Oreo Cheesecake Cookies
These delicious Oreo cheesecake cookies are made with cream cheese and chocolate chip cookie batter coated in Oreo crumbles. 
crumbled chocolate sandwich cookies (such as Oreo)
1
cup
unsalted butter, at room temperature
½
cup
cream cheese, at room temperature 
3
ounces
white sugar
1
cup
vanilla extract
1
teaspoon
all-purpose flour
1
cup
miniature semisweet chocolate chips
½
cup
 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
  Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
  Scoop cookie batter into 1 ½- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
  Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
