Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
pine nuts
¼
cup
chopped spinach
8
cups
halved cherry tomatoes
1
cup
chopped cooked chicken 
1 ½
cups
avocado - peeled, pitted, and sliced
1
large
corn kernels
½
cup
crumbled goat cheese
⅓
cup
white wine vinegar
3
tablespoons
extra-virgin olive oil
2
tablespoons
Dijon mustard
1
tablespoon
salt and ground black pepper to taste
1
pinch
 Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
  Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
  Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
