Beef and Cabbage (Lazy Golumpki)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
green cabbage, cut into bite-size pieces
1
head
ground beef
1
pound
salt
1
teaspoon
dried parsley
1
teaspoon
onion powder
¼
teaspoon
ground black pepper
⅛
teaspoon
water
2
cups
white rice
1
cup
condensed tomato soup (such as Campbell's)
1
(10.75 ounce) can 
crushed tomatoes (such as Hunt's)
1
(32 ounce) container
 Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
  Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
  Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
  Preheat oven to 350 degrees F (175 degrees C).
  Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
  Bake in the preheated oven until bubbling, about 45 minutes.
