Easy Elegant Baked Fish
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there, so I created my own using my favorite flavors.
swai fish
2
pounds
butter, melted
¼
cup
garlic powder, or to taste
¼
teaspoon
garlic pepper seasoning, or to taste
¼
teaspoon
salt to taste
lemon, thinly sliced
1
capers
1
tablespoon
 Preheat oven to 350 degrees F (175 degrees C).
  Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.
  Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
