Easy Wonton Soup
This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity the way it is!
ground pork
1
pound
green onions, minced
2
egg, beaten
1
large
hot sauce
2
teaspoons
ground black pepper to taste
wonton wrappers
1
(16 ounce) package
chicken broth
2
(32 ounce) cartons
fresh ginger, grated
1
(1 inch) piece
green onions, sliced
5
soy sauce, or to taste
1
dash
 Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.
  Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.
  Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.
  Garnish each bowl with green onions and soy sauce.
