Banana Chocolate Chip Bread
This chocolate chip banana bread is super moist and tastes amazing!
all-purpose flour
2
cups
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
ripe bananas, mashed
3
milk
1
tablespoon
ground cinnamon, or to taste
1
teaspoon
white sugar
1
cup
butter, softened
½
cup
eggs
2
large
semisweet chocolate chips
1
cup
 Gather all ingredients.
  Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  Mix flour, baking powder, baking soda, and salt in a bowl.
  Stir bananas, milk, and cinnamon in another bowl.
  Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
  Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
  Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
  Slice and enjoy!
