Banana Muffins with Chocolate Chips
This muffin is very moist and fluffy with a good banana flavor.
all-purpose flour
2
cups
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
½
teaspoon
eggs
2
white sugar
1
cup
ripe bananas, mashed
3
medium
oil
⅓
cup
vanilla extract
1
teaspoon
chocolate chips (Optional)
½
cup
yogurt
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  Combine flour, baking powder, baking soda, and salt in a medium bowl.
  Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
  Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
