Mashed Cauliflower
Quick alternative to mashed potatoes.
cauliflower, cut into florets
1
head
butter
2
tablespoons
milk
½
cup
sour cream
½
cup
Italian-seasoned bread crumbs
1
cup
salt and ground black pepper to taste
 Preheat the oven to 375 degrees F (190 degrees C).
  Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
  Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
  Mash cauliflower in the pot using a hand blender until creamy.
  Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
  Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.
