Easy Pasta Sauce for One
Chunky, fresh, easy pasta sauce.
olive oil
2
tablespoons
tomato, cubed
1
garlic, minced
1
clove
dried oregano
2
teaspoons
Italian seasoning
2
teaspoons
salt and ground black pepper to taste
1
pinch
chopped fresh basil
¼
cup
 Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.
