Awesome Pasta Salad
This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
fusilli (spiral) pasta
1
(16 ounce) package
cherry tomatoes, halved
3
cups
provolone cheese, cubed
½
pound
salami, cubed
½
pound
sliced pepperoni, cut in half
¼
pound
green bell pepper, cut into 1 inch pieces
1
large
black olives, drained
1
(10 ounce) can
pimentos, drained
1
(4 ounce) jar
Italian salad dressing
1
(8 ounce) bottle
 Gather all ingredients.
  Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.
  Enjoy!
