Instant Pot Chicken Noodle Soup
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot.
boneless chicken breasts, cut into 2-inch pieces
2
onion, chopped
1
chopped carrots
1
cup
celery, chopped
2
stalks
salt
1
teaspoon
garlic powder
1
teaspoon
ground black pepper
½
teaspoon
chicken broth
6
cups
egg noodles
2
cups
 Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.
