Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
fresh basil, stems removed
3
sprigs
watermelon, fruit removed with a melon baller
1
small
fresh mozzarella cheese, cut into small pieces
1
(8 ounce) package
olive oil
2
tablespoons
balsamic vinegar
2
tablespoons
salt and ground black pepper to taste
 Trim basil leaves into small circles about 1 inch in diameter.
  Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
