Janet's Rich Banana Bread
This moist banana bread is the best I've ever tasted. It's also very easy to make!
white sugar
1
cup
butter, melted
½
cup
eggs
2
vanilla extract
1
teaspoon
all-purpose flour
1 ½
cups
baking soda
1
teaspoon
salt
½
teaspoon
sour cream
½
cup
chopped walnuts
½
cup
medium bananas, sliced
2
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
  Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
  Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  Serve and enjoy!
