Easy Chicken Primavera
This chicken Primavera is easy to make with seasoned chicken breasts, mixed veggies, tomatoes, and pesto. It's delicious and versatile, so use ingredients to suit your taste. Great served over noodles, spaetzle, mashed potatoes, or rice! 
all-purpose flour
½
cup
dried parsley
1
tablespoon
dried basil
1
teaspoon
skinless, boneless chicken breasts, cut into strips
1 ½
pounds
extra-virgin olive oil
¼
cup
minced garlic
1
tablespoon
low-sodium chicken stock, or to taste
2 ¼
cups
frozen mixed vegetables
1
cup
grape tomatoes, halved
1
pint
green onions, diagonally sliced
1
bunch
zucchini, quartered and sliced
1
medium
sun-dried tomato pesto
2
tablespoons
salt and ground black pepper to taste
 Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.
  Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.
  Stir in garlic. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.
