Slow-Cooker Corned Beef and Cabbage
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.
baby red potatoes, quartered
10
carrots, peeled and cut into matchstick pieces
4
large
onion, peeled and cut into bite-sized pieces
1
water
4
cups
corned beef brisket with spice packet
1
(4 pound)
beer
6
ounces
cabbage, coarsely chopped
½
head
 Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
  Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
