Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
baby back ribs, trimmed
3
pounds
salt and ground black pepper, to taste
water
½
cup
onion, sliced
½
garlic, minced
1
clove
barbeque sauce
1
(18 ounce) bottle
 Gather all ingredients.
  Season ribs with salt and pepper.
  Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
  When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
  Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
  Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
  Enjoy!
