Strawberry Cake Filling
This strawberry cake filling is easy to make and not too sweet. 
water
1
cup
cornstarch
3
tablespoons
frozen strawberries, thawed and cut into bite size pieces
2 ½
cups
white sugar
¾
cup
 Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
  Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
