Fried Potato Wedges
Spicy fried potato wedges — sliced thinly and crisped to perfection.
vegetable oil for frying
4
cups
russet potatoes
5
small
all-purpose flour
1
cup
chili powder
2
teaspoons
chicken bouillon granules
2
teaspoons
paprika
2
teaspoons
ground black pepper
1
teaspoon
ground cayenne pepper
1
teaspoon
milk
1
cup
 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  Slice potatoes into 16 wedges.
  Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
  Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
