Super Easy Chicken and Dumplings
This recipe for easy chicken and dumplings could not be more simple and it tastes great too!
condensed cream of chicken soup
2
(10.5 ounce) cans
chicken broth
3
(14 ounce) cans
shredded cooked chicken meat
3
cups
refrigerated biscuit dough
2
(10 ounce) cans
 Gather all ingredients.
  Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  Cut each biscuit into quarters, and gently stir into the simmering soup.
  Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  Serve and enjoy!
