Oatmeal Chocolate Coconut Chewy
Chewy oatmeal coconut cookies with chocolate chips, shredded coconut, and chopped nuts. These are also great with or without nuts and coconut.
packed brown sugar
1 ¼
cups
butter, softened
1
cup
white sugar
½
cup
eggs
2
large
milk
2
tablespoons
vanilla extract
2
teaspoons
all-purpose flour
1 ¾
cups
baking soda
1
teaspoon
salt (Optional)
½
teaspoon
rolled oats
3
cups
semisweet chocolate chips
2
cups
chopped walnuts (Optional)
1
cup
shredded coconut
1
cup
 Preheat the oven to 375 degrees F (190 degrees C).
  Cream together brown sugar, butter, and white sugar in a large bowl until smooth.
  Beat in eggs one at a time, then stir in milk and vanilla.
  Combine flour, baking soda, and salt; stir into sugar mixture until well blended.
  Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
  Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
  Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.
