Spruced-Up Canned Corned Beef Hash
This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference.
bacon, chopped, or more to taste
4
slices
green bell pepper, diced
1
small
onion, diced
1
small
minced garlic
1
tablespoon
corned beef hash
1
(15 ounce) can
sliced mushrooms, drained
1
(4 ounce) can
salt and ground black pepper to taste
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eggs, beaten
4
large
milk
¼
cup
shredded Italian cheese blend
¾
cup
 Gather the ingredients.
  Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
  Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
  Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
  Stir in cheese and serve.
