Grilled Sweet Potatoes
These grilled sweet potatoes are flavored with brown sugar and spices and cooked in foil on a hot grill. This is a favorite sweet potato recipe of mine and my sons. 
sweet potatoes, cut into 1-inch cubes
2
large
butter
2
tablespoons
brown sugar
2
tablespoons
ground cumin
1
teaspoon
cayenne pepper, or more to taste
¼
teaspoon
salt and pepper to taste
 Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.
  Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper.
  Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
  Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
