Grilled Teriyaki Salmon
Flavorful, rich teriyaki marinade for grilled salmon and other firm seafood.
teriyaki sauce
½
cup
apple juice
½
cup
brown sugar, or more to taste
2
tablespoons
balsamic vinegar
2
tablespoons
garlic, minced
3
cloves
freshly cracked black pepper
½
teaspoon
salmon
2
(6 ounce) fillets
 Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
  Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
  Preheat an outdoor grill for medium heat and lightly oil the grate.
  Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
  Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
  Serve fillets with reduced marinade drizzled over the top.
