Million-Dollar Cookies
Million-dollar cookies made with crisp rice cereal, quick-cooking oats, coconut, and chocolate. Try butterscotch chips for a different taste.
butter, softened
1
cup
vegetable oil
1
cup
packed brown sugar
1
cup
white sugar
1
cup
egg
1
large
vanilla extract
3
teaspoons
cream of tartar
1
teaspoon
baking soda
1
teaspoon
salt
½
teaspoon
all-purpose flour
3 ½
cups
crisp rice cereal
2
cups
quick-cooking oats
1
cup
flaked coconut
1
cup
semisweet chocolate chips
1
cup
 Preheat the oven to 350 degrees F (175 degrees C).
  Mix butter, oil, brown sugar, white sugar, egg, vanilla, cream of tartar, baking soda, and salt together in a large bowl until smooth; stir in flour, crisp cereal, oats, coconut, and chocolate chips to form a dough.
  Roll dough into walnut-size balls and place 2 inches apart on baking sheets. Press cookies down with a glass which has been buttered and dipped in sugar.
  Bake cookies in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
