Stuffed Zucchini
Stuffed zucchini with sausage filling, tomato sauce, and cheese. Serve with French bread and a salad for a satisfying summer meal.
zucchini
3
medium
pork sausage
1
pound
dry bread crumbs
1
cup
grated Parmesan cheese
½
cup
garlic, minced
1
clove
spaghetti sauce
1
(32 ounce) jar
shredded mozzarella cheese
½
cup
 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
  Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
  Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
  Enjoy!
