Chorizo Queso Dip
The flavor of this spicy chorizo queso dip definitely sets it apart from the rest. Great for a party or when you can't figure out what to do with a roll of bulk chorizo sausage! It reheats well.
bulk chorizo sausage
10
ounces
diced tomatoes with green chile peppers (such as Rotel), drained
1
(10 ounce) can
cream cheese, cubed
1
(8 ounce) package
processed cheese (such as Velveeta), cubed 
1
(8 ounce) package
 Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
  Stir in diced tomatoes with chiles, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.
