Gooey S'mores Dip
This warm, gooey s'mores dip is easy to make with chocolate chips and large marshmallows. Serve with graham crackers for dipping. Great for sharing!
chocolate chips
1
(12 ounce) bag
large marshmallows
1
(10 ounce) package
graham crackers (such as Honey Maid)
1
(14.4 ounce) package
 Preheat the oven to 350 degrees F (175 degrees C).
  Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  Serve graham crackers alongside the dip.
