Out of This World Turkey Brine
This smoked turkey brine recipe is the best around. My uncle gave me this recipe; he is an avid meat smoker.
water
2
gallons
canning salt
1 ½
cups
brown sugar
⅓
cup
Worcestershire sauce
¼
cup
minced garlic
3
tablespoons
ground black pepper
1
tablespoon
 Gather all ingredients.
  Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey.
  Carefully submerge turkey in brine.
  Cover and store in the refrigerator. Soak for two days before smoking or roasting.
