Broccoli and Mushroom Salad
This broccoli and mushroom salad is a great take-along salad for potlucks or picnics! Simple ingredients and super simple preparation make this an any-season favorite.
vegetable oil
1
cup
white sugar
½
cup
cider vinegar
¼
cup
salt
1
teaspoon
ground paprika
1
teaspoon
celery seed
1
teaspoon
onion powder
1
teaspoon
broccoli, cut into bite-sized florets
1
large head
sliced fresh mushrooms
1
(16 ounce) package
green onion, sliced
2
stalks
 Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
  Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.
