Homemade Fruit Popsicles
Simple and wholesome fruit popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2
cups
plain or vanilla yogurt
2
cups
white sugar
¼
cup
small paper cups
8
popsicle sticks
8
 Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
