Baked Spaghetti
Comforting baked spaghetti recipe with plenty of melted cheese — the perfect dish for potlucks, family gatherings, or a weeknight dinner.
spaghetti
1
(16 ounce) package
ground beef
1
pound
onion, chopped
1
meatless spaghetti sauce
1
(32 ounce) jar
seasoned salt
½
teaspoon
eggs
2
grated Parmesan cheese
⅓
cup
butter, melted
5
tablespoons
small curd cottage cheese
2
cups
shredded mozzarella cheese, divided
5
cups
 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.
  Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.
  Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.
  Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
  Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
  Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.
  Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
  Serve and enjoy!
