Air Fryer Chicken Fajitas
Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
red bell pepper, cut into thin strips
1
medium
green bell pepper, cut into thin strips
1
medium
onion, sliced into petals
1
large
olive oil, divided
3
teaspoons
salt and pepper to taste
chicken tenders, cut into strips
1
pound
fajita seasoning
2
teaspoons
flour tortillas, warmed
8
(6 inch)
 Preheat an air fryer to 350 degrees F (175 degrees C).
  Place bell peppers and onion into a large bowl. Drizzle 2 teaspoons olive oil over top and season with salt and pepper. Stir until evenly combined.
  Place chicken into a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix with your hands until evenly combined.
  Add chicken to the air fryer basket and cook for 12 minutes, shaking halfway through. Transfer to a plate to let rest.
  Add vegetable mixture to the air fryer basket and cook for 14 minutes, shaking halfway through.
  Divide chicken and vegetable mixture among tortillas.
