Roasted Cabbage
Delicious roasted cabbage! I apologize for not having exact measurements but I don't typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
extra-virgin olive oil
2
tablespoons
green cabbage, cut into 4 wedges
½
head
garlic powder, or to taste
1
pinch
red pepper flakes, or to taste
1
pinch
salt and ground black pepper to taste
unknown
unknown
lemons, halved
2
 Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
  Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
  Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
  Squeeze lemon over each wedge to serve. Enjoy!
