Guinness Beer Cheese Dip
This cheesy dip is flavored with Guinness, chili powder, cayenne, and Worcestershire sauce. Easy to make in a slow cooker and great for parties when paired with tortilla chips and baked pretzels.
processed cheese food (such as Velveeta), cut into 1/2-inch cubes
32
ounces
Irish stout beer (such as Guinness)
1
cup
salsa
½
cup
Worcestershire sauce
2
tablespoons
chili powder
1
teaspoon
onion powder
½
teaspoon
cayenne pepper (Optional)
¼
teaspoon
 Heat cheese in slow cooker on High until melted, about 20 minutes.
  Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
