Grilled Portobello Mushrooms
Grilled portobello mushrooms are the steaks of the mushroom family. Here they're marinated and grilled for a yummy vegan appetizer or summer side dish!
portobello mushrooms
3
large
canola oil
¼
cup
balsamic vinegar, or to taste
¼
cup
chopped onion
3
tablespoons
garlic, minced
4
cloves
 Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
  Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
  Preheat the grill to medium-high heat; grease the grate.
  Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.
