Easy Stuffed Salmon
This stuffed salmon recipe is quick and easy to make with simple ingredients for a delicious special dinner for two. 
olive oil, divided, or as needed
2
teaspoons
chopped onion, or more to taste
¼
cup
cream cheese
½
(8 ounce) package
crumbled blue cheese
¼
cup
chopped fresh spinach
1
cup
dry bread crumbs
1
tablespoon
garlic, minced, or to taste
1
clove
salt and ground black pepper to taste
salmon fillet
1
(8 ounce)
lemon juice, or to taste
1
teaspoon
 Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
  Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
  Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
  Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
  Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
  Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
  Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
  Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
