Air-Fryer Tempura Veggies
These air fryer tempura veggies are made with little to no oil. Simply delicious as-is or with any dipping sauce. Use 2 to 3 cups of any assorted or seasonal vegetable pieces you prefer!
all-purpose flour
½
cup
salt, divided, or more to taste
½
teaspoon
ground black pepper
½
teaspoon
eggs
2
large
water
2
tablespoons
panko bread crumbs
1
cup
vegetable oil
2
teaspoons
whole green beans
½
cup
whole asparagus spears
½
cup
red onion rings
½
cup
sweet pepper rings
½
cup
avocado wedges
½
cup
zucchini slices
½
cup
 Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
  Combine flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk eggs and water together in another shallow dish. Stir panko and oil together in a third shallow dish.
  Sprinkle green beans, asparagus, red onion, sweet pepper, avocado, and zucchini with remaining 1/4 teaspoon salt; dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
  Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 8 to 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.
