Rhubarb-Peach Crisp
This delicious peach-rhubarb crisp is a big hit at my house, especially served warm with ice cream.
chopped rhubarb
5
cups
chopped peach
1
cup
white sugar, or to taste
1 ½
cups
all-purpose flour
¼
cup
brown sugar
1
cup
quick oats
1
cup
all-purpose flour
1 ½
cups
butter
¾
cup
 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.
  Bake in the preheated oven until golden brown on top, about 45 minutes.
