Oven-Baked Pepper Steak
This pepper steak cooked in the oven is great with mashed potatoes and gravy. Cube steak is a flavorful cut that costs less than really expensive steaks. The kids love this recipe so much, they call it "Mom's famous cube steak."
all-purpose flour, or as needed
¼
cup
garlic powder, or to taste
1⁄8
teaspoon
onion powder, or to taste
1⁄8
teaspoon
cube steak
1
pound
seasoned salt and pepper to taste
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vegetable oil
2
tablespoons
beef broth
2
cups
1 teaspoon Worcestershire sauce, or to taste
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onion, sliced
1
medium
green bell pepper, sliced
1
medium
sliced mushrooms (Optional)
1
cup
garlic, minced
1
clove
 Preheat the oven to 350 degrees F (175 degrees C). Combine flour, garlic powder, and onion powder in a shallow bowl.
  Season steak with seasoned salt and pepper, then dredge in flour mixture; shake off any excess.
  Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Pour beef broth and Worcestershire sauce into the dish; cover tightly with aluminum foil.
  Bake in the preheated oven for 1 hour. Sprinkle onion, pepper, mushrooms, and garlic over top; continue to cook until steak is tender and vegetables are soft, about 20 to 30 minutes more.
