Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is sweet with maple flavor and packed with raisins. These mini tarts pair well with whipped cream or your favorite vanilla ice cream.
unbaked tart shells
16
(3 inch)
raisins
1
cup
brown sugar
¾
cup
butter, softened
¼
cup
eggs
2
large
maple syrup
½
cup
all-purpose flour
1
tablespoon
vanilla extract
1
tablespoon
salt
1
pinch
 Preheat the oven to 350 degrees F (175 degrees C).
  Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
  Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
  Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
