Easy Lemon Icebox Pie
This lemon icebox pie recipe comes together in no time at all — it's as easy as 1-2-3! My grandma taught me how to make it. It appeals to anyone who loves a tart and tangy dessert and is very enjoyable on a hot day. You can add whipped cream if you like.
sweetened condensed milk
1
(14 ounce) can
egg yolks
2
large
lemons, juiced
3
medium
prepared graham cracker crust
1
(9 inch)
 Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
  Refrigerate pie until set in the middle, 6 hours to overnight.
