Sicilian Pizza Sauce
This Sicilian-style pizza sauce is so easy to make and more flavorful than store-bought. This recipe makes enough sauce for 2 pizzas. It can be frozen and stored in single-serve portions.
olive oil
3
tablespoons
onions, finely chopped
2
tomato purée
1
(28 ounce) can
water
½
cup
dried oregano
2
teaspoons
dried basil
½
teaspoon
salt
½
teaspoon
ground black pepper
¼
teaspoon
 Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
  Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.
