Quick and Easy Pineapple Fried Rice
Pineapple fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.
vegetable oil
2
tablespoons
diced sweet onion
½
cup
grated ginger root
1
tablespoon
garlic, minced
1
clove
fresh pineapple chunks
1 ½
cups
diced red bell pepper
½
thawed frozen peas
⅓
cup
cold, cooked white rice
2
cups
low-sodium soy sauce, or to taste
2
tablespoons
sesame oil
1
teaspoon
sliced green onion
2
tablespoons
toasted sesame seeds
1
teaspoon
 Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil for about 1 minute. Add ginger and garlic; cook, stirring constantly, for 1 minute.
  Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce; cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
  Garnish with green onion and sesame seeds before serving.
