Vegan Banana Bread
This vegan banana bread is super moist and tastes great. If no one told you it was vegan, you would never know!
cooking spray
vegan butter, melted
½
cup
coconut sugar
½
cup
brown sugar
¼
cup
mashed bananas
2
cups
plain applesauce
½
cup
all-purpose flour
2
cups
baking soda
1
teaspoon
baking powder
½
teaspoon
salt
¼
teaspoon
chopped walnuts (Optional)
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
  Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
  Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
  Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
