Unleavened Bread for Communion
Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary.
all-purpose flour
1
cup
vegetable oil
⅓
cup
salt
⅛
teaspoon
water
⅓
cup
 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.
  Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
