April's Chicken Fried Rice
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
uncooked white rice
2
cups
butter
1
tablespoon
skinless, boneless chicken breast halves - cubed
2
salt to taste
eggs, beaten
2
sliced mushrooms
¾
cup
green onions, chopped
2
soy sauce, or to taste
1
tablespoon
 In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
  Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
  In a separate skillet, scramble eggs.
  To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
