Asparagus and Swiss Cheese Quiche
This asparagus quiche with Swiss cheese is a delicious way to celebrate spring and its abundant supply of fresh asparagus. This recipe is a cinch to put together and so very yummy. 
olive oil
2
teaspoons
fresh asparagus, trimmed and cut into 1/2-inch pieces
1
bunch
pastry for a 10-inch deep-dish pie crust
1
eggs, beaten
6
large
milk
¾
cup
half-and-half cream
½
cup
French-fried onions
1
(2.8 ounce) can
shredded Swiss cheese
6
ounces
shredded Cheddar cheese
5
ounces
green onion, chopped
1
 Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
