Fresh Strawberry Pie with Jell-O
This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.
white sugar
1
cup
cornstarch
2
tablespoons
boiling water
1
cup
fresh strawberries, hulled
2 ½
quarts
pie shells, baked
2
(8 inch)
strawberry-flavored gelatin mix
1
(3 ounce) package
 Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
  Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
  While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
  Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.
