Air Fryer Beef Wontons
This recipe for air fryer wontons is one of our family's favorite recipes. It's low on guilt but still crispy and satisfying. We serve these air-fried beef wontons with soy sauce for dipping.
lean ground beef
1
pound
finely chopped green onions
2
tablespoons
salt
½
teaspoon
garlic powder
½
teaspoon
ground black pepper
¼
teaspoon
ground ginger
¼
teaspoon
wonton wrappers
24
(4 1/2-inch square)
sesame oil
2
tablespoons
 Preheat an air fryer to 350 degrees F (175 degrees C). Fill a small bowl with water.
  Mix ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl until well combined.
  Place several wonton wrappers onto a work surface. Place 1-tablespoon balls of beef mixture onto one side of each wrapper. Dip your fingertips into the water and wipe around wonton edges. Fold wontons in half to form a triangle around the filling, then wet your fingertips again and pinch the edges together to seal. Transfer to a plate, ensuring they don't overlap. Repeat to make remaining wontons.
  Working in batches, lightly brush as many wontons as will fit in a single layer in the air fryer basket on one side with sesame oil. Place into the air fryer basket, oiled-side down, then brush the tops lightly with additional sesame oil.
  Air fry in the preheated air fryer for 4 minutes, then carefully flip with tongs. Continue cooking until crispy and the edges are golden brown, 3 to 4 more minutes. Transfer to a paper towel-lined plate and let cool while you cook the remaining wontons.
