Easy Cream Cheese Pound Cake
This cream cheese pound cake is a moist, dense, and extremely delicious dessert.
butter
1 ½
cups
cream cheese
1
(8 ounce) package
white sugar
3
cups
eggs
6
large
all-purpose flour
3
cups
vanilla extract
1
teaspoon
 Gather all ingredients.
  Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
  Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
  Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
  Serve and enjoy!
