Chicken Udon Noodle Soup
This udon soup recipe with chicken is delicious.
chicken stock
1 ½
(32 fluid ounce) containers
minced fresh ginger root
1
tablespoon
chili powder
1
teaspoon
garlic, minced
1
clove
cooked skinless, boneless chicken breast, chopped
1
large
bok choy, chopped
1
head
dried shiitake mushrooms
¼
cup
dried udon noodles
2
(7 ounce) packages
mung bean sprouts
½
cup
green onion, sliced diagonally
1
dried minced onion
2
tablespoons
chopped fresh cilantro
1
tablespoon
 Gather the ingredients.
  Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.
  Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.
  Add noodles and cook for 4 minutes.
  Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.
