Slow Cooker Venison Roast
A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It's a simple, tasty way to enjoy game meat.
boneless venison roast
3
pounds
onion, sliced
1
large
soy sauce
1
tablespoon
Worcestershire sauce
1
tablespoon
garlic salt
1
tablespoon
ground black pepper
¼
teaspoon
dry onion soup mix
1
(1 ounce) package
condensed cream of mushroom soup
1
(10.75 ounce) can 
 Gather all ingredients.
  Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
  Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
  Cover and cook on Low setting for 6 hours.
  Serve and enjoy!
