Raspberry Cheesecake Cookies
These raspberry cheesecake cookies are light, fluffy, and made with just four ingredients. The flavor pops right off these incredible cookies and into your mouth! 
cream cheese, softened
1
(8 ounce) package
egg
1
large
sugar cookie mix
1
(17.5 ounce) pouch
raspberry baking chips
⅔
cup
 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
  Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.
