Singkamas (Jicama) Salad
Singkamas (also called bangkwang or jicama) is a delicious Filipino salad, terrific for picnics or any outdoor fun. 
jicama, peeled and cut into matchsticks
1
large
red bell pepper, cut into long thin strips
1
unknown
green bell pepper, cut into long thin strips
1
unknown
red onion, sliced lengthwise into thin slivers
1
small
green chile peppers - halved lengthwise, seeded, and cut into strips
2
unknown
carrot, cut into matchsticks
1
unknown
fresh ginger root, thinly sliced
1
(2-inch) piece
water
1
cup
vinegar
⅔
cup
white sugar
⅔
cup
salt
1
teaspoon
 Combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger in a large bowl.
  Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate for at least 1 hour before serving.
