Best Ever Layered Mexican Dip
This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.
bean dip
1
(9 ounce) can
guacamole
1
(6 ounce) container
sour cream
12
ounces
taco seasoning mix
1
(1 ounce) package
shredded Cheddar cheese
1
(8 ounce) package
jalapeno pepper, seeded and diced
1
tomato, chopped
1
 Gather all ingredients.
  Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
  When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!
