Strawberry Crisp
Make a strawberry crisp for a wonderful way to use those you-pick strawberries from the farm. It's easy to make, and you will probably have most of the ingredients on hand. Serve warm, à la mode.
halved fresh strawberries
6
cups
all-purpose white flour
3
tablespoons
white sugar
1
tablespoon
vanilla extract
1
teaspoon
all-purpose flour
1 ½
cups
white sugar
1 ¼
cups
butter
1
cup
rolled oats
1
cup
salt to taste
 Preheat the oven to 375 degrees F (190 degrees C).
  Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  Bake in the preheated oven until bubbly and light brown, about 45 minutes.
