Ukrainian Sandwiches
These open-faced Ukrainian sandwiches are very easy to make and really good. If you can find Eastern European-style sausage, then try it with that; otherwise, use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.
cream cheese, softened
1
(8 ounce) package
butter, softened
½
cup
minced garlic
1
tablespoon
French bread, sliced
2
loaves
sliced sausage of your choice
1
pound
cucumber, sliced
1
tomatoes, sliced
3
medium
hard-cooked egg, chopped
1
 Stir together cream cheese, butter, and garlic in a small bowl until well combined. Spread onto each bread slice. Top each with a sausage slice, cucumber slice, and tomato slice, then sprinkle chopped egg over each one. Serve open-faced.
