Apple Matzo Kugel
This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
matzo sheets
4
eggs, beaten
3
large
salt
½
teaspoon
sugar
½
cup
vegetable oil
¼
cup
ground cinnamon, or to taste
1
teaspoon
apples - peeled, cored and cubed
2
raisins
½
cup
 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
  Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.
