Air Fryer Chicken Thighs
These tasty air fryer chicken thighs have juicy meat and crispy skin; you will love this quick chicken recipe that is ready for the table in less than 30 minutes!
skin-on, boneless chicken thighs
4
extra-virgin olive oil
2
teaspoons
smoked paprika
1
teaspoon
garlic powder
¾
teaspoon
salt
½
teaspoon
ground black pepper
½
teaspoon
 Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
  Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
  Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
  Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  Serve and enjoy!
