Chicken Fritters
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce.
Finger food at its best!
boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
10
ounces
Italian-seasoned bread crumbs
½
cup
chopped onion
¼
cup
shredded mozzarella cheese
¼
cup
egg
1
mayonnaise
¼
cup
salt
½
teaspoon
black pepper
¼
teaspoon
garlic powder
¼
teaspoon
vegetable oil
2
tablespoons
 Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
  Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
