Pandan Bread
This pandan bread is a fragrant loaf to be enjoyed by everyone. Super soft in texture, too!
milk
½
cup
egg
1
large
bread flour
2
cups
cake flour
¼
cup
white sugar
5
teaspoons
dry instant yeast
½
teaspoon
pandan paste
1
teaspoon
pandan flavor
1
teaspoon
butter
1 ½
tablespoons
 Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and butter into a bread machine in the order listed. Select light crust setting. Run bread cycle.
  Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.
