Rhubarb Sauce 
This homemade rhubarb sauce is easy to make and just delicious served warm over vanilla ice cream, or with rhubarb cake.
unsalted butter
2
tablespoons
thinly sliced rhubarb
4
cups
white sugar
½
cup
 Melt butter in a large skillet over high heat.
  Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
