Easy Pan-Fried Halibut
The stay-at-home chef Paul made this halibut and it was delicious! Before basting, be sure to set a little marinade aside to serve with the cooked fish.
butter, melted
2
tablespoons
honey
2
tablespoons
lemon, juiced
½
garlic, minced
2
cloves
soy sauce
2
teaspoons
ground black pepper
½
teaspoon
fillet of fresh halibut
1
(1 pound)
 Combine butter, honey, lemon juice, garlic, soy sauce, and pepper in a small bowl. Transfer a small amount of the mixture to another small bowl and reserve for serving.
  Portion halibut by cutting it into three pieces with a sharp knife. Brush each side with the remaining butter-honey mixture.
  Heat a skillet over high heat until sizzling hot. Add halibut and sear for 90 seconds on each side. Reduce the heat to medium and cook until the fish flakes easily with a fork, 2 to 3 minutes per side. Serve with reserved butter-honey marinade.
