Greek Pasta Salad
This Greek pasta salad is easy to prep with cucumbers, cherry tomatoes, bell peppers, red onion, and feta for a refreshing summer pasta dish. Perfect for potlucks!
penne pasta
2
cups
extra-virgin olive oil
⅔
cup
red wine vinegar
¼
cup
garlic, crushed
2
cloves
lemon juice
1
tablespoon
dried oregano
2
teaspoons
salt and pepper to taste
cherry tomatoes, halved
10
green bell pepper, chopped
1
red bell pepper, chopped
1
red onion, chopped
1
small
cucumber, sliced
½
sliced black olives
½
cup
crumbled feta cheese
½
cup
 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
  Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
  Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.
