Old Irish Scalloped Potatoes
A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand.
potatoes, peeled and thinly sliced
6
butter, cut into thin slices
½
cup
salt and ground black pepper to taste
half-and-half
1
pint
 Preheat the oven to 325 degrees F (165 degrees C).
  Arrange potatoes in a 9x13-inch baking dish.
  Layer butter slices on top of potatoes. Season with salt and black pepper.
  Pour half-and-half evenly over potato mixture.
  Bake in the preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
