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| french\_fries   | R Documentation   |
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Sensory data from a french fries experiment.
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Description
~~~~~~~~~~~

This data was collected from a sensory experiment conducted at Iowa
State University in 2004. The investigators were interested in the
effect of using three different fryer oils had on the taste of the
fries.

Format
~~~~~~

A data frame with 696 rows and 9 variables

Details
~~~~~~~

Variables:

-  time in weeks from start of study.

-  treatment (type of oil),

-  subject,

-  replicate,

-  potato-y flavour,

-  buttery flavour,

-  grassy flavour,

-  rancid flavour,

-  painty flavour


